Super tasty BBQ. Their fried pickles are a vinegary house recipe that I really enjoyed. They also…read morehave a lot of different activities and events every week for the community. Great local favorite.

I like most of the menu items; ribs, brisket, pulled pork and side dishes. Good salads, fries ,…read moreetc. My complaint is with the 1/2 chicken platter. The chicken was not " smoked" , nor cooked on a bbq. I was served a " roasted" checken with bbq sauce applied to the out side. The skin was rubbery, not good. I wish they would pay as much attention to detail, as the other menu items.

I got the brisket platter ($20) with two sides (Mac n cheese & collards greens) and it came out in…read moreabout 5 minutes. The Mac was thick and cheesy. Collards were good. The brisket was smoked nicely I'd prefer it to been a little more seasoned but it was made up with the bbq sauce. Staff and service were really good and the interior had a nice vibe to it. I was happy with my experience here, especially it being in a small area! Food(50%): 7.8 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 7.8/10

We stopped here after visiting the Civil War hospital museum nearby. The food itself was ok--my…read morebrisket sandwich was fine and my son enjoyed his BLT with nicely crispy bacon. My southern roots have to say no to the collards. Sorry! It's nice that they have 2 slaws and a variety of pickles to choose from and the hush puppies were perfect. They offer a variety of sauces and I preferred the Carolina sauce with a bit of Virginia sweet. That said, the overall experience didn't quite match the price point. At around $90 for three people, it felt expensive for a very casual, counter-service setting. They have a quick order cafeteria style service with most sides and meats right there to serve from the ordering counter. They offer a variety of pre-portioned desserts, cold alcoholic beverages, and meats and sides in larger portions to go We chose to sit outside, but the noise level was a major drawback--constant truck traffic and a very loud motorcycle shop next door made it hard to relax or enjoy the meal. These are things that the exchange cannot control, so if noise is an issue for you, sit inside and you will have a different experience. Overall, decent food, but between the cost and the noise, it wasn't the experience we were hoping for.

The food was really good. We could have split the pulled pork sandwich. The sandwich was tasty…read more I could taste a bit of smoke. The sauce and beans were good. They didn't have fries and no dine in seating, but worth a try if you are in the area.

I drove las this place twice in my travels and just knew I had to stop in. So I did just that…read more Nothing better than getting out of your car and seeing and smelling 2 very large offset smokers doing their thing. Absolutely hypnotizing. You order at the window. Service was quick and friendly. I ordered 2 lbs of pulled pork and 2 small containers of their hot bbq sauce. The pork was amazing. And the hot bbq sauce is legit. They had a variety of sides but I stuck with the pork. If you are ever near this place, it is worth it to stop in. You will be very glad you did. Highly recommend!!

Really good BBQ. Very knowledgeable about gluten allergies. Everything except Mac and cheese is…read moreGF. Collared greens are exceptionally good for a side. I think there is brisket in them. Yum.

Went to Vision BBQ for pre-concert dinner (show was at Ting Pavilion). Walked in on a Sunday…read moreafternoon about 5. Very slow, business wise. Server (Brianna) started out good, fairly attentive until I got my food. After I got my food I got one cursory "all good?" and that was it until I got the bill. Anyway, on to the food: ordered two meat plate (brisket and pulled pork) with fries and coles slaw. Fries were the highlight of the meal. Hot, crispy, seasoned...awesome. Cole slaw was good....but it was super tangy (vinegary) for my taste. Don't get it wrong, it was good, just hard to eat all of it thanks to the tang. On to the meat. Got a pretty good sized pile of pulled pork and a couple slices of brisket. Both meats were lukewarm at best. Pork was dry (thank goodness for the NC vinegar sauce). The brisket made up for the porks dryness, it was extra greasy and extra fatty. Like, for real, do you think people are going to eat the fat layer between the lean point meat and the fatty upper meat? Yeah, not me. But since the brisket was also lukewarm (more like lukecold) it really didn't make a difference. I did think the Vision BBQ sauce tasted pretty good. If Brianna would have come back by after I got my meal I would have sent it back....and probably would have just left without worrying over a replacement, or a comp, or anything. Secondary issue: went to the mens room. It was just nasty. You get once shot to make an impression, and this one was not good. Would not/will not repeat.

Stopped in as tourists. Man! It was real good BBQ…read more The pulled pork was great, and let me tell you, I don't like pulled pork. I liked theirs. The Andouille Sausage is another winner. Top it all off with vinegar BBQ and a bun, you're GTG

The food was Very Good each time I was there. All my friends from this area (I was born and raised…read morein Woodstock) really enjoy going there!!! Everything there has always been very clean and inviting. I worked as a waitress at the Springhouse and The Hotel Strasburg, totalling over 20 yeas, so I know what to look for. It's just a "thing" that I always do, so I know what to look for.

Oct, 2025. We visited Country Boys BBQ for lunch on a week-day while running errands in Louisa, VA;…read morethis was our first visit. Food (5/5). I selected the Pork Tacos PLATTER ($16), which featured three soft flour tortillas filled with smoked pulled pork, house-made pico (red onion, tomato, cilantro), and radish with a Baja drizzle. (Corn tortillas are available upon request). All platters come with two 8-ounce sides; from the 9 choices, we opted for the broccoli salad and onion rings. My husband selected a Smoked Pulled Pork SANDWICH ($10), which was served on a "signature-branded" bun with regular or spicy slaw (on the side) and with a bag of Lay's chips. All of our food was very good, and tasted fresh and homemade. The "branding" of the restaurant's logo on the bun was a fun touch, and we got a pleasant surprise in finding that the very tasty BBQ sauce on the tables was manufactured by GWB Hot Sauce in Clarksburg, WV (which we visit regularly to see a relative). Quantities were good for a filling lunch; we did not have leftovers for a brown bag. Two small comments: (1) my husband would've preferred a more generous helping of the slaw to put on his sandwich; and (2) it would be great to have a menu option that is vegetarian, perhaps a platter with three or four of the side dishes -- or at least showing a separate price for the sides on the menu. Ambiance. (4.5/5). The restaurant is country cute, with clean, well-spaced tables. Many of the tables were occupied while we were there for lunch but it didn't feel crowded. A few patrons seemed "local", and acknowledged the owner who was sitting with some buddies at one of the tables. The restroom was well-maintained. Service (4.5/5). There was only one (efficient!) waitress, handling in-restaurant and take-out orders, delivering food and drinks, wiping down tables, etc. Despite how busy she was, we felt taken care of. Parking, in a town of Louisa lot behind the restaurant, was free and easy. We will return.

Stopped for lunch. The good news is their brisket, green beans, and gator tots are very good…read more The chicken was not pulled but pulverized. It was tiny specs smaller than if it were ground. Made us wonder what parts they included. The BBQ sauce was just bad.

First off, you should know that the restaurant is blatantly supportive of our corrupt felon…read morePresident. A Trump bumper sticker on the half wall and money behind the register with his face on it. Most businesses know better than to advertise politics but apparently not this one. Funnily enough, we went there after the No Kings protest. (I had won a gift card in a raffle). We won't be back. And many others won't be going there now either. I have to assume that's what the restaurant owners want. To be divisive, just like the idiot in the White House. Obviously, Eddie's will have their like-minded supporters. Which is fine. They just won't have business from me and mine. Having said all of this, I will also mention that the Cuban sandwich was excellent. It's just unfortunate that it was tainted by the Trump vibe.

Ribs tasted 3 days old. Worst I've ever had…read more Dryer than the Sahara Desert Overall, bad

Well the food was great. Who ever is cooking today needs to stay put . All the food was on point…read moreand service was great too.

Tldr: good value meal and would recommend if you happened to be in Farmville but wouldn't…read morenecessarily wait in line for it We went for a Saturday lunch and did not have to wait at all. Between two people, we ordered drinks and Billy's seafood platter to share, which consisted of shrimp that you can choose the style of, fried cod and catfish, with hush puppies and cole slaw. We got the bang bang shrimp and they were on point. They were definitely our favorite thing on this platter with the size, texture, and flavor all hitting the mark. The two sides hush puppies and cole slaws were also good. The two fried fish was a little underwhelming, with the cod being a little under-seasoned and dry. The catfish was seasoned well and soft but had that sort of slightly fishy flavor to it. I liked having multiple sauces both on the platter and the table (there were a bunch of different bbq sauces, which I'm sure go better with their meat offerings) - the butter and the zing of the North Carolina hot sauce were our top two sauces of the meal. Definitely enough food for two people but I wish there was a bit more on there than just the cole slaw to suppress the greasiness of the fried fish. Service was great and they have a good sized parking lot as well. Can't say anything about their bbq since we had the fish platter but as soon as you get to the parking lot, you can smell the fire going!

Passing through, brisket/pulled pork solid Dont leave…read morewithout trying the cheesy bacon potatoes , worth the trip alone . Dont over eat , cause it would be a crime if you didnt save room for a piece of peanut butter pie . Brisket snob so I always look for places off the interstate, was slightly worried cause it wasn't in va s top 30 , but the family and I all enjoyed our visit .

Expensive and small portions. The food is good. $15-$19 per sandwich and no side. Shame because…read moreit was once a great place to stop. Service was to order at the front counter. Same interior but feels like the upbeat vibe from the past is gone. We'll pass next time.

Every thing at Ace Biscuits and Barbecue is house made, right down to the pickles. Oh my the…read morepickles are wonderful. Staff is friendly, knowledgeable, and efficient. The interior has an industrial atmosphere with exposed ductwork and concrete floors.

This is great BBQ, great vibes, and amazing biscuits! The servers were personable and talked to…read moreeveryone and gave great recommendations for our first visit. The pulled pork was so juicy and the sauces were varied and tangy. The biscuit was perfect and i wanted another before we had even finished. The fried green tomatoes were a little tough, if that makes sense and I wish the brisket was a little juicer, but it was amazing and I would definitely come back!