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    Grasshopper Restaurant

    3.9 (680 reviews)
    ModerateChinese, Vegan, Soup
    Closed 11:00 am - 9:00 pm

    Order Grasshopper Restaurant Takeout or Delivery

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    GRASSHOPPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Grasshopper Restaurant

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    John B.

    I sought this place out of convenience as it was walkable from my other destination. It's in a food hall, and ordering was confusing. They made it seem like they weren't providing service and you had to order online, but when I did they told me I could have ordered in person. The food hall was a tad sketch, not the cleanest, so I was happy to move on. The hot pot dish I got had a zingy flavor with abundant lemongrass and I enjoyed it, but it didn't come with rice. Given the lack of ambiance and service, the value of money for food was not what I'd hoped. You can definitely get some interesting vegetarian cuisine here if you're willing to live with the limitations.

    Lily G.

    Wow hidden gem for sure. Food was great! Super reasonable price too. Eat in and you'll be served tea and all the sauces your heart wishes. The fried mushroom wontons (?) were super delicious, and the vermicelli hand rolls were deliciously fresh. Service is super accommodating and atmosphere is that of a mall.

    77. Sweet and Sour Tofu Chicken Fingers 64. Stir-Fried with Curry Coconut Sauce 6. Vegan Tempura
    Xochitl L.

    Grasshopper is a solid choice, but not necessarily one I would choose again soon. It is located inside the Super 88 Food Court, which doesn't have the best decor or vibes. My partner and I ordered and split the house lo mein and the sweet and sour tofu chicken fingers. Starting with what they did well: I really liked the "beef" on the lo mein, my partner liked the "shrimp," and I thought the vegetables and the sweet and sour sauce were perfect. To me, though, the tofu chicken fingers had WAY too much breading and ended up tasting more like fried dough with a tiny nugget of tofu inside. Additionally, I felt like the lo mein did not have enough seasoning. The portions are large, so you do get good value. The person who took our order was attentive and the food came out quickly. Not my favorite but I can see it being a good choice for quick vegetarian eats if you're in the area.

    43. Coconut Noodles
    Brandon G.

    So sad that they're closing at the end of May! They've been open for 27 years, and all my vegan friends love the place. The portions are big, the prices are very reasonable, and the flavors are good. For reference, I went with a party of 7, and the bill came to $100 before tip, with two boxes of leftovers. PSA: It's the kind of vegan place where a lot of the dishes are named after the meat/fish options that they're inspired by (e.g., lobster, seafood, chicken, beef). But I don't think the taste is meaty or fishy at all for most dishes. The one thing that is slightly interesting and closer to the original is the "shrimp": It resists a bit, just like shrimp, and it's striped.

    Pete J.

    Grasshopper is back! So very happy to be able to enjoy fantastic vegan Chinese food. The new location is inside the 88 market food court. There are many choices however Grasshopper is the best!

    60a. Stir-Fried with American Broccoli

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    7 years ago

    Best place in the world, good people just need to open on time, it's never eleven on the dot...

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    Mountain House

    Mountain House

    4.4(211 reviews)
    0.2 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

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    Mountain House
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    Grasshopper Restaurant - chinese - Updated September 2026

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