I was intrigued to mention this since years ago we went here and had a bad experience…read more
The owner has a couple of restaurants in Orange county ny. Please be aware and check the orange county public health violations on them before dining. You will be very surprised. The list is so long it would not allow me to add every violation.
Business Name CRAFT 47
Address 47 WEST MAIN STREET, GOSHEN
Operation Name Craft 47
Local Health Department ORANGE COUNTY
County ORANGE
Facility location GOSHEN
Inspection Reports
Date Violations Inspection Comment
Sept. 23, 2025 0 2 onions and cheese stored on floor of walk in cooler. walk in cooler found to be at 53 degrees f at time of inspection. kitchen staff states that they have been in and out of the walk in for the last hour gathering ingredients for prep. instructed them that the temperature needs to rapidly return to below 45 deg. Temperature of walk in cooler rapidly brought to 41 degrees f.
8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 14, 2025 0 2 Re-Inspection: Violations cited 4/15/25 corrected at the time of re-inspection.
10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
April 15, 2025 1 2 65 seats counted.|Metal stem thermometer on site.
1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct. 4, 2024 0 1 Re-Inspection: Previous public health hazard violations cited on 9/10/24 have been corrected.
12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
1H: Food from unapproved source, spoiled, adulterated on premises.
1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
8B: In use food dispensing utensils improperly stored
10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
11D: Non food contact surfaces of equipment not clean
8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 2, 2024
11D: Non food contact surfaces of equipment not clean
8A: Food not protected during storage, preparation, display, transportation and service, from potential sources.
4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
June 30, 2023 1 1 Re-Inspection: Discussed repetitive public health hazards with on site manager.
1H: Food from unapproved source, spoiled, adulterated on premises.
12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 4, 2023 1 1 Re-Inspection:
1H: Food from unapproved source, spoiled, adulterated on premises.
12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
April 18, 2023 1 2
1H: Food from unapproved source, spoiled, adulterated on premises.
12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8B: