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Cravings Tapas Bistro

3.8 (370 reviews)
Open 12:00 pm - 10:00 PM

Order Cravings Tapas Bistro Takeout or Delivery

Cravings Tapas Bistro Photos

CRAVINGS TAPAS BISTRO ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Cravings Tapas Bistro

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Clement L.

Sunday brunch 1:30pm with zero customers. I want to turn my back but girls want the cotton candy tree. Now I know it's a mistake as the portion of food is really small for a few bits & price range in the $20-30.00. We immediately showed pictures that we had before since this was the 2nd time we had came in a long time as the waiter ignore us and told us this is the way it is. Okay. We pay for it with a smile & a 15% tip. We will never be back. Never go to into an empty restaurant. My bad

Creamed Spinach
Sarah C.

I finally got around to trying Cravings after it being on my to-visit list forever. I went for an early lunch on a Saturday afternoon, opting to park in the commuter lot across the street. I did make reservations earlier in the week, but when I arrived with my mother, the restaurant was empty. We were seated and the server explained the menu to us, as well as letting us know we could purchase a bottle of wine that they would turn into sangria. We started out with a variety of tapas options, all of which were flavorful and enjoyable. They have many gluten-free options, and the menu is very simple to navigate. We received a large jug of sangria, but I was sadly unimpressed with the quality. Perhaps it was the wine itself and the lack of maceration for the fruit, but it was rather unpleasant. I would suggest taking advantage of the BYOB option and bringing something you know you'll enjoy. The restaurant is clean and offers a calm, intimate setting for enjoying small plates.

Empanadas
Eduardo C.

Surprisingly slow traffic at 5pm on a weekend. Greeter was nice and attentive. The food was above average but a little pricey.

Pattatas Patatas Bravas Con Chorizo
David K.

Cozy environment. Delectable dishes with a wide assortment of options. Ample portions and equal attention to the aesthetics of plating and abundance of flavor. Pattatas Bravas and Tuna are particular favorites. Staff were friendly, professional, and knowledgeable about their offerings. Kept my drink topped up. Easy access to train station if you want to grab a bit before traveling.

Onion ring stack
Sarah C.

We went as a group. Very busy Friday night and food came out fast. Flavors were on point and range is wide. The onion ring stack was the highlight in presentation and the coleslaw made it worth the calories. They also had a white sangria which was refreshing.

Paella Valencia
Michelle J.

Made reservations for a Saturday night and glad I did because it was pretty packed. The restaurant itself is smaller and it was a bit loud because of the busy crowd. The food was average and our best pick was the shrimp and sangria. Also found it to be a bit pricey for the portions but if you're looking for something different I'd say give it a try.

Dessert Menu
Emily P.

Had a phenomenal dinner here! I ordered a couple dishes as they are tapas style so they are smaller. The Pulpo was very tasty and not chewy. The Chorizo and Potato's were SO good! I also loved the Ricotta Gnocchi, A MUST TRY! Make sure to save room for dessert because I devoured the Napoleon, the cream they put in it is so delicious! I also got the warm flourless chocolate cake which came topped with whipped cream and was delightful! Definitely check this spot out if you are in the Ridgewood area, you will not be disappointed!

Pulpo a la Gallega
Brie A.

I love this place! I've gone a few times, once for my birthday, and I loved it! The food was delicious! I really do love small plates, you can sample a little bit of everything which is nice. My one friend and I split Pulpo a la Gallega (this melted in your MOUTH it was so good), Truffle Fries, and the Braised Skirt Steak Quesadilla. All so delicious. The service was excellent! Our waitress was very attentive to our table. It is a smaller place and we had a lot of people at our table, and they accommodated us really well! The restaurant has such a cozy, warm feel. I can't wait to go back!!

Empanadas
Greg D.

We visited Cravings Tapas Bistro for some outstanding small (and large!) bites!! Each dish was more flavorful than the last! This is the perfect date night spot or for a gathering with friends or family. Our server Carlos took the best care of us! Be sure to give them a follow on the socials and stop by next time you're in Ridgewood! And don't forget to BYOB or enjoy some of their super delicious sangria! Feel free to check out our post on IG: https://www.instagram.com/reel/C6sFvO_rNt4/?igsh=MWo4MmMzNmZwdmVoeA==

Onion ring tower
Nunya B.

Service was friendly and good. The highlights of the meal- onion rings were so good! The middle of the tower had sort of cole slaw like Houston's - delicious. The skirt steak - delicious and enough to share. Truffle fries and creamed spinach were good too Philly steak empanada was very good too. Ricotta gnocchi was ok Risotto balls not good Will definitely be back.

Bread Pudding

Always enjoy coming here. Make sure to have reservations. The food is all good. Cannot think of any dish I didn't enjoy. The Napoleon dessert is so good. Restaurant is a bit pricey. For two, we spent $155. Yes, we had a half pitcher sangria, but that was not the only contributing factor to the high bill. Each dish averages about $20. Staff is really attentive to their customers.

Grilled Black Angus Skirt Steak

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2 years ago

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1 year ago

Good food, but portions are smaller and pricier. Careful or you'll pull another Finca.

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6 years ago

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Ask the Community - Cravings Tapas Bistro

Is this restaurant a BYOB?

Restaurant has New Jersey wine license. They sell wine and sangria but they are limited to one brand. So they are also BYOB- no corkage fee.

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Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

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Cravings Tapas Bistro - tapasmallplates - Updated May 2026

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