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    Grazie Grazie

    4.1 (103 reviews)
    Open 11:00 am - 8:00 pm

    Order Grazie Grazie Takeout or Delivery

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    Tanny D.

    I got their NYC bodega sandwich which is pretty much a chicken caesar sandwich with hand breaded chicken. The bites that didn't have the dressing on it were a bit dry, but the bites with the caesar were incredible. The bread was a little over toasted for our liking as well. They have amazing options here for sandwiches and pizzas though. I would like to come back and try the Phillycheese steaks.

    Caesar
    Brianna T.

    Omg so amazing!! I tried their caesar sub - its huge and so full of chicken, and the dressing and flavor is delish! Will absolutely be going back!

    Bocelli (pepperoni, basil, mozzarella, hot honey)
    Nneka M.

    By far my favorite pizza in the DMV! I randomly tried this place and upon delivery, I discovered they are affiliated with Grazie Nonna-the most delectable Italian restaurant in the area (IMHO). This particular pizza has the perfect combination of their well seasoned pizza sauce, pepperoni, basil, mozzarella cheese, and hot honey. The crust is thin but also voluptuous at the same time with those charred edges. Pizza sauce makes an honest difference, and this pizza was hands down my favorite. Also, the pizza size can feed about 6 ppl with 1-2 big slices each. Location is downtown, so parking and traffic are labile, but they are worth it! I have not tried their subs or pasta, but their pizza is an A+ from me. Highly recommend!

    We stopped by Grazie Grazie while exploring the National Mall and grabbed a couple of sandwiches for lunch. I ordered the Chopped Italian Sub, which had good flavor and made for a satisfying meal. The restaurant has a simple, casual atmosphere and is a convenient option if you're looking for a quick bite while sightseeing. Service was fairly limited during our visit, but overall it was an easy stop for lunch. If you're in the area and want a solid sandwich without a long wait, it's worth considering.

    Kai M.

    This place is one of my favorite sandwich shops. A bit expensive, almost $20 for a sandwich. But, it's a once in a blue experience that I enjoy indulging in. Service is pretty quick. Although I ordered no onions on my boyfriend's sandwich and it was loaded with onion. Ambiance is cool, I normally order to go so I don't sit indoors. Today I had the Philly Cheesesteak and it was delicious as always! A bit different from a traditional cheesesteak but definitely scrumptious! Try them out! You'll enjoy it.

    BYO CHEESE STEAK
    Lauren B.

    Exactly what I was looking for when I sought out a giant cheesesteak and friend mozz. Ordered take out and came great - except all the ways I asked for ketchup and didn't get any. Bummer. But the building of my own cheesesteak was a fun option. Mozz cubes were standard but delish! Definitely recommend if you are look for a good ole fashioned cheesesteak

    Erik S.

    Thank you Thank you indeed! I mean, what a delicious pair of sandwiches we had here. Like others said, definitely not cheap, but you can't argue with the flavors, and being from out of town... everything here looks stupid expensive to me, so I just bit down into it and enjoyed. We got two sandwiches and exchanged halves, definitely the way to do it. One of them was the chopped Italian, and the others was a custom cheesesteak. The chopped Italian was a phenomenal sandwich. I could have ordered another one right then and there even though I was pretty full, the flavors were just so good. The chopped sandwich trend is popular for a reason, because every bite just has everything so well incorporated. Topped with some really flavor parmesan cheese and on their delicious bread... magnificent. The steak cheese was quite good, just completely outshined by our other sandwich. The homemade cheese whiz set it apart, honestly, I could have just had a big bowl of that cheese with their bread for dipping and been very happy. In the end, very happy with the sandwich, and if the only reason it wasn't my favorite was because another outshined it... no reason to knock it.

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.6 mi
    $$$$

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    If Filomena isn't already on your must try DC restaurant list, go add it now!…read more One of the first things you notice is the nonnas in the front rolling fresh pasta, which is such a memorable touch and gives you a glimpse into the experience you're about to have. As you walk down the stairs and into the restaurant, you're welcomed into a dimly lit space with pink lighting and beautiful decor, creating an atmosphere that feels like an experience from the moment you arrive. The food was absolutely delicious, and the portions were huge. My biggest regret was not taking pictures, but I guess that just shows how excited I was to eat! We started with delicious warm bread and pesto, and then we ordered the Linguine Cardinale and Vitello alla Marsala, both of which were incredible. The food, the service, the ambiance, and everything in between were fantastic. I seriously can't wait to go back!

    Very lively and historic restaurant at the tail end of Georgetown near the water. Came for a ressie…read moreat 11:30am when it's supposed to open but it took them like 15 mins to set up so we didn't get seated until later. The restaurant is old school and dark and dim but has charm. It's the type of place that's dingy and hasn't changed in years and that's the appeal. I got the vodka sauce rigatoni and the two sausage links. The sauce itself came with tiny sausage pieces lodged in the sauce so technically you could go for the chicken as your protein instead. The sauce was good and rich but overall just a touch salty for me. The complimentary bread was good and fluffy and they give you the pesto oil but don't eat too much because the pasta portion is huge! Truly an iconic place to eat where famous people have dined before.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(349 reviews)
    3.5 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.4 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo
    Osteria Al  Volo - Spaghetti Carbonara

    Spaghetti Carbonara

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

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    Meatballs. Absolutely delicious!!

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(807 reviews)
    0.5 miDowntown
    $$

    Drink of Choice: Passionfruit Mocktail…read more Food: Il Bruco Pizza - this pizza was delicious! I'm a fan of Grazie Nonna and have been often but always order the pasta. I decided to try the pizza this go around and it did not disappoint. The crust was cooked perfectly and not soggy despite it being on the thin side. It was a large pizza and definitely enough for two people or to take home. I could taste the truffle which was a hit. I would definitely order this again or my old faithful fettuccine alfredo!

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Chicken Parmisiana

    Chicken Parmisiana

    Grazie Nonna - Drunken love

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    Drunken love

    Osteria Mozza - Carbonara

    Osteria Mozza

    4.1(305 reviews)
    1.2 miGeorgetown

    We came for my wife's birthday with our daughter and had an excellent night…read more Waleed started us off. Attentive without hovering, patient, and clear about how the table is meant to work. Mid-meal he had to leave and James stepped in with the same standard. No drop-off. The detail my daughter caught, and I keep thinking about: our water glasses were never empty. Not once. Most places let that slip. Here it didn't. Food was expertly cooked and expertly seasoned. It was quite the experience. Order what you want, but the joy of this place is best if you treat the dishes as à la carte for the table and share. That's how they designed it, and that's when it clicks. If you get Waleed or James, you're in good hands.

    I visited with a group of coworkers on a last-minute whim. We were seated quickly. Arriving early…read moredefinitely helped, but I'd still recommend making reservations in advance. We were seated in the indoor patio area, which had a wonderful ambiance and gave us the feeling of dining outdoors while still being comfortable inside. Our waiter was knowledgeable, attentive, and highly professional. The food arrived quickly. Standout dishes included the Sweet Corn Cappellacci, the broccolini, and the tiramisu. Every dish was flavorful and beautifully prepared. Highly recommend!

    Photos
    Osteria Mozza - Main dining area

    Main dining area

    Osteria Mozza - Mozzarella Di Bufala & Condimenti    $32 basil pesto, romesco, black olive tapenade & caperberry relish

    Mozzarella Di Bufala & Condimenti $32 basil pesto, romesco, black olive tapenade & caperberry relish

    Osteria Mozza - Mozza Caprese    $18 basil pesto & slow roasted tomatoes on the vine

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    Mozza Caprese $18 basil pesto & slow roasted tomatoes on the vine

    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.2 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

    Carrot cake

    RPM Italian - Caramel Apple Semifreddo

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    Caramel Apple Semifreddo

    Grazie Grazie - sandwiches - Updated September 2026

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