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    Grazie Grazie

    4.1 (94 reviews)
    Open 11:00 am - 8:00 pm

    Order Grazie Grazie Takeout or Delivery

    Grazie Grazie Photos

    Grazie Grazie - BYO CHEESE STEAK - just steak and cheese (simple) - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Interior - some unique seating and thank you thank you lights - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - two hot dogs on a checkered paper plate - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - a black and white tiled wall - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - NYC BODEGA - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - a sandwich with meatballs and cheese - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Steak and cheese, the cheese, phenomenal. - Sandwiches Near Me - Washington, DC, District of Columbia
    Grazie Grazie - Stefani. No red onion. Scrumptious. - Sandwiches Near Me - Washington, DC, District of Columbia

    +92

    Grazie Grazie - BYO CHEESE STEAK - Sandwiches Near Me - Washington, DC, District of Columbia

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    Bocelli (pepperoni, basil, mozzarella, hot honey)
    Nneka M.

    By far my favorite pizza in the DMV! I randomly tried this place and upon delivery, I discovered they are affiliated with Grazie Nonna-the most delectable Italian restaurant in the area (IMHO). This particular pizza has the perfect combination of their well seasoned pizza sauce, pepperoni, basil, mozzarella cheese, and hot honey. The crust is thin but also voluptuous at the same time with those charred edges. Pizza sauce makes an honest difference, and this pizza was hands down my favorite. Also, the pizza size can feed about 6 ppl with 1-2 big slices each. Location is downtown, so parking and traffic are labile, but they are worth it! I have not tried their subs or pasta, but their pizza is an A+ from me. Highly recommend!

    Kai M.

    This place is one of my favorite sandwich shops. A bit expensive, almost $20 for a sandwich. But, it's a once in a blue experience that I enjoy indulging in. Service is pretty quick. Although I ordered no onions on my boyfriend's sandwich and it was loaded with onion. Ambiance is cool, I normally order to go so I don't sit indoors. Today I had the Philly Cheesesteak and it was delicious as always! A bit different from a traditional cheesesteak but definitely scrumptious! Try them out! You'll enjoy it.

    BYO CHEESE STEAK
    Lauren B.

    Exactly what I was looking for when I sought out a giant cheesesteak and friend mozz. Ordered take out and came great - except all the ways I asked for ketchup and didn't get any. Bummer. But the building of my own cheesesteak was a fun option. Mozz cubes were standard but delish! Definitely recommend if you are look for a good ole fashioned cheesesteak

    Erik S.

    Thank you Thank you indeed! I mean, what a delicious pair of sandwiches we had here. Like others said, definitely not cheap, but you can't argue with the flavors, and being from out of town... everything here looks stupid expensive to me, so I just bit down into it and enjoyed. We got two sandwiches and exchanged halves, definitely the way to do it. One of them was the chopped Italian, and the others was a custom cheesesteak. The chopped Italian was a phenomenal sandwich. I could have ordered another one right then and there even though I was pretty full, the flavors were just so good. The chopped sandwich trend is popular for a reason, because every bite just has everything so well incorporated. Topped with some really flavor parmesan cheese and on their delicious bread... magnificent. The steak cheese was quite good, just completely outshined by our other sandwich. The homemade cheese whiz set it apart, honestly, I could have just had a big bowl of that cheese with their bread for dipping and been very happy. In the end, very happy with the sandwich, and if the only reason it wasn't my favorite was because another outshined it... no reason to knock it.

    Risotto Balls
    Hammed A.

    This was a good pizza experience. I've visited the Grazie Grazia location many times at the Southwest Waterfront location. Having previously only ordered sandwiches, I tried their pizza for once. To my surprise, the pizza was identical to Grazie Nona. They even have the same pizza box. Connecting the dots, I realized that Grazie Nona is their sister restaurant just a few blocks away. This works out well because normally I only order pizza from Grazie Nona, however, the takeout experience at Grazie Grazie on K Street is a much better situation due to lighter customer traffic. The pizza here is delicious. The customer service is OK. Inside the restaurant feels like the typical upscale DC Italian-American pizza and sandwich shop. Overall a good experience. I'll visit again for another pizza experience.

    Bianca white pizza

    this place is consistently delicious! these reviews about the price are not taking into consideration the quality - this isn't one of those cheap mid-grade chains. I always order pizza from here, both red and white, and they are huge! always fresh and tasty. the brussel sprout salad is good (order an extra dressing if you like saucy). the cheesesteak is also great with the homemade whiz. definitely my go-to for pizza and subs.

    WAFFLE FRIES
    Kyla G.

    Ordered on uber eats. The cheese steak was good very meaty and tasted great. The fries was okay. They probably would have tasted better if they came hot. So better packaging would have helped. But overall food was 4/5 would definitely order again.

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    3 months ago

    My favorite place excellent service, delicious and fresh food I always recommend it

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.6 mi
    $$$

    Service - Wonderful! The server was so attentive and came by often. He helped with making decisions…read morefor the table based on the items we have already ordered! Duck Hunt- MUST GET!! The ravioli was aldente but the cheese foam was the star! The funk of the cheese foam coats your mouth with the explosion of flavor. Cesare Salad- Twist. A minty, lemony twist to a classic. It was a wonderful addition to the table to share among 3 people for a starter Gamberi- Delicious. The prawns were well cooked and the sauce was deeply seasoned. If you are opposed to having a "face" on your food, this is not for you Lasagna-Classic done right. 40 layers of delicious short rib with a pile of freshly shaved parm on the side!! This is the dish you come back for each and everytime Zucca- Rich. This was rich and deep with flavor. This would be a wonderful second day dish if taken home. The pasta soaked up even more of the flavor from the sauce!! Dover Sole Piccata- Light. This was a large portion for the amount of other food on the table. If ordering for just 3 people, you will end up with too much. This was a nice light option if you didn't want to have a heavy meal. Wished the potatoes were a little crispy to give a different texture of the dish Vanilla Soufflé- MUST GET!! Who ever said vanilla is boring is dead wrong! The soufflé was custardy and melts in your mouth without the eggy taste or smell On to my next adventure...

    This was my first time visiting this restaurant and I can't wait to visit again…read more Everything was absolutely delicious. They even elevated the traditional ceaser salad and made its citrus notes dance on your pallet differently. I purposefully tried all the viral items, arancini, 40 layer lasagna etc and they lived up to the hype. The ambiance, and service were equally satisfying. If I lived in the area, it would be my weekly go to.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(343 reviews)
    3.5 miCapitol Hill
    $$

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(600 reviews)
    1.4 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Osteria Mozza

    Osteria Mozza

    4.1(278 reviews)
    1.2 miGeorgetown

    So many great things to say about this place, best of all being its STAFF!…read more We stumbled upon this place by chance. I insisted on going in here because they just look like they have good wine. Correct. They did. A great selection of respectable European varietals. We noshed a bit but didn't eat a meal, but I can tell you that the wines would pair incredibly with their menu. We ordered the olive bowl and grilled octopus-- which was made to perfection, btw. Really brought the wine to life. The space omg THAT SPACE! Beautiful, breathable, eclectic and yet wholly European lakeside chateau vibes. We sat at the bar but there was also a huge dining room, a wide green room (glass ceiling so it gave major outdoor vibes without actually being outside, and even a (roomy) private dining room on a mezzanine level that overlooks the dining and bar area. As mentioned, the staff were our favorite part. Special shoutout to Oja (spelling? It's pronounced Oha), Dominic (if I remember correctly), and a member of the catering/events team, who was so warm and professional. We spent most of our time with Oja, who was so delightful we proactively highjacked her time! Definitely will come back much as I can. Everything was such a smooth, professional, and obviously carefully curated operation. A stand-out place in G'town.

    First of all, the interior of the restaurant is absolutely beautiful! That was definitely my…read morefavorite part of the experience. We tried the burrata & grilled asparagus, jamon iberico & prosciutto plate, orecchiette, and mafaldine. Everything was tasty, but nothing was mind-blowing (especially for those prices!). The portions for most dishes are pretty small. The two pasta plates we had were the perfect amount of food. I would say that the appetizers are shareable for two people, but no more than that. I don't like to be overly critical of food, as I quite honestly eat everything, but I felt a bit disappointed with dinner. However, the cheesecake was delicious. The service was great. Very friendly and walked us through the menu. It was pretty funny how every time we ordered literally anything, they said it was "the most popular item on the menu." I got a laugh out of that. Either way, I had a great experience! I wouldn't go back for just the food, but mainly for the beautiful atmosphere.

    Photos
    Osteria Mozza
    Osteria Mozza
    Osteria Mozza

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    RPM Italian

    RPM Italian

    4.0(1.9k reviews)
    1.2 mi
    $$$

    One of my favorite restaurants in DC. Still like the vibe, music and decor in the bar and main…read morerestaurant area. Been here many times since my last review eight years ago. Their happy hour is really good, so if you are in the area during those times, I would definitely go to the bar area. For appetizers, I usually get their Wagyu Beef Carpaccio - it is one of the best ones I've had. Other standouts are their Shredded Brussel Sprouts - this dish made me actually like Brussel sprouts-lol. This has avocado, toasted breadcrumbs, and pickled peppers and the Truffled Garlic Bread - so good. For main dishes, my daughter just raves about their Maine Lobster Ravioli. She loves this dish so much. It's the only dish she orders. Actually, you can't go wrong with any of their pasta dishes - Spicy Dungeness Crab, Short Rib Bolognese and Mama DePandi's Bucatini. Other mains we really enjoy is their Prime Dry-Aged Bistecca Fiorentina - this can feed two people, and it's priced at $175, but I think it's worth it. Steak is really good. Also, I really liked their Mediterranean Branzino. Cocktails are great, especially their Old Fashioned. Service has always been top notch here. Can't wait until RPM Steak opens in downtown DC later this year!

    This was my first visit & boy am I happy it went well. We had reservations @ 6:30p last Fri &…read moreshowed up early due to the rain. Luckily they were able to accommodate with no issues. I wish I took pics but I was too busy eating lol - managed to only get one for the oysters. For app we ordered oysters & grilled artichoke. Then the carbonara, asparagus, grilled prawns & rib eye. The carbonara was phenomenal ... I still dream about it. The pasta had the most perfect bounce & flavor was so on point. I wished there was head butter on the prawns but it was still yummy. I also loved the steak. The only other feedback - perhaps reconsider the lighting? It's very very dim & makes it hard to read the menu... also it's extra dark in the restroom. I can't be the only one voicing that concern - the couple that sat next to us actually turned on the flashlight to look at the menu & shared the same concern. I can't wait till next time! I hope you guys consider opening one up in Seattle!

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

    Carrot cake

    RPM Italian - Caramel Apple Semifreddo

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    Caramel Apple Semifreddo

    Cucina Morini

    Cucina Morini

    4.5(193 reviews)
    1.5 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Grazie Grazie - sandwiches - Updated June 2026

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