Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

I brought my husband and daughter to Deck 84 on Sunday for brunch. It was a wonderful experience…read more The atmosphere was beautiful; not crowded at all and right on the intercoastal. We ate inside because it was extra hot, but they have a lovely patio with fans. We were greeted very nicely when we came in and the waiter was just wonderful. He was friendly and attentive throughout our visit. The brunch menu had something for everyone in our party and most entrées are under $20. The food was excellent and well seasoned, with a lovely presentation. It was an exceptional experience overall.

Great food and service. If you ask for outside, ask for the section not by the bar. It was very…read moreloud and hard to have conversation.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

Knew I was going to be in Delray on a Saturday night so I booked a 7:30 reservation through the…read moreYelp app and it worked out perfectly. This historic house was built in 1924 and it's a little quirky but it has so much character. The outside is beautiful, under the trees and lights, but this time of year it's a little too warm to sit outside so we sat inside. Each room has it's own vibe and no matter where you sit, you're going to have a good meal. Sixty South Grilled Salmon - served with dirty rice, broccolini and a chipotle aoli. It was good but not my favorite and a bit bland for my liking. Vegan Butternut Squash Ravioli- this is one of my favorites here. All pasta is made fresh daily and this one is stuffed with a garlic cashew cream that is mixed with spinach and mushroom, and topped with butternut squash. Different and so good. Always a good choice to come here.

I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

Brunch Review Only:…read more The brunch menu is very limited and tricked out. If you jut want a normal breakfast menu it is not available. Out of 5 different dishes there was consensus. Not enjoyable. The pull-apart cinnamon roll was so sweet it could give you diabetes. The pleasant ambiance does not compensate for bizarre food. Go else where for brunch.

I can't begin to describe how wonder eating here was. The welcoming environment, , the friendly…read morecompetent staff and, best of all, the food! Five stars!!!!

Drift is apart of the Opal Resort on Atlantic Ave. I was pleasantly surprised by the ambiance as…read moreit felt very upscale and bright. Whether you were sitting at the bar or at a table the place feels very cozy and vibrant. We stopped by here for a quick bite before heading up to Elevate. Our waitresses Elena and McKenzie were fantastic. We ordered a cheese board, fish tacos, and a salad. Overall the food was pretty good. What made this place a real vibe for me was the wonderful staff, they were very quick and attentive and my friends felt like VIPs, it was a great experience overall looking forward to going back for date night or brunch.

I had another great dinner at The Grove. The service is always spot on - I sat at the bar. Nice…read moreatmosphere. This visit, I tried the hamachi which was very good. I also had the shrimp cerviche and it was excellent - I loved the green sauce. It came with a round cracker-like bread. For my main, the local yellowtail snapper was excellent - nicely cooked, not overly done up. I also enjoyed the butterscotch dish for dessert which was super smooth and, again, sweetish but not over the top.

I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

Really lovely setting... be sure to order the monkey bread! It is so insanely good! However,…read morethat's really enough to be a full meal. If you're ordering it as it's intended ( for an appetizer... ) share with a large group. When I went, we were just a party of two so we pretty much filled up on it, but it was so good. No one was complaining! In terms of entrées, their eggs that come with this cheesy hash brown casserole is so good. Strawberry and cream basil French toast also really good... to me, it probably didn't need the basil, as that can be a bit bitter- although it sounded great but I didn't love it... But still a really good dish. However, what happened to me there was the waitress dropped a drink on the floor which splashed up all over me. She right away got me some napkins to clean myself off and while I wasn't thrilled, it happens, whatever. I didn't think too much of it. But then the manager comes over and could not be more apologetic. She kept asking what she could do for us... And ended up, taking off our appetizer from the Bill which I thought was very nice of her. I left there so stuffed and will definitely return because it was great food and a good experience - even though I left smelling a little bit like a bar. 100% worth it!

I came here for a work dinner and it was a good experience! I love the ambience and I heard it's a…read moregreat spot for brunch as well. First we started with appetizers. My co workers got oysters but they were nice enough to get it sent back and try a different kind as they said the original oysters were too smelly. We also got the crab and avocado dip and the truffle fries. It was delicious. I got the lobster roll with the roll on the side. I got mashed potatoes for a side. I thought the lobster was delicious. My co workers got the steak and they loved it. Our server was wonderful! I would definitely come back again!

Was craving one of their fantastic Grilled Pork Chops (95)... just look at the photo of this thing!…read more I chose the Peppercorn Sauce, so good. Perfect with their Mashed Potatoes (95). Fanstastic Cheese & Charcuterie Plate (95) composed by Maître Fromager, a daily selection of artisanal meat and cheese with homemade flat crackers and baguette slices. Wine tonight 2024 Cakebread Chardonnay (90) and 2020 Les Hauts de Canon la Gaffeliere Bordeaux (92)... all available by the glass from their fantastic dispensing system. Much thanks to Ryan C... for his friendly, efficient and professional service. VERY HIGHLY RECOMMENDED

Totally awesome 90s brunch Great service from Hunter…read more My bad for not getting aioli on the side. Darn horseradish. Whipped ricotta was the best ever!!

I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.