One of the best pop ups for holiday cocktails and ambience!…read more This speakeasy is all the way at the back in a secret room obscured by curtains. In Radcliffe's, you'll find 9 different holiday cocktails like the Krampus and Mr. Grinch. There was an event the evening that we decided to go, so we were unable to experience their holiday themed foods. However, the food we did order was simply phenomenal! Our waiter Jordan made some educated suggestions for our cheese board. He could not have been more on the money! It was delicious! Different flavors and textures that really excited the taste buds! A must try for foodies

Very cool place. Music is good, no words just vibey sounds. A good amount of drink options. Got the…read morecat one (yummy, fruity) and the eagle (not bad). Prices average. Not too full on a Saturday night. They gave us a menu that had happy hour drinks but no prices and when we asked the waiter he said there is no happy hour so that didn't make sense.

We enjoyed cocktails and some light bites at the Reef. It's got a cool vibe, with a good view…read more It's very relaxing and the food was very good. The bartenders were very friendly and accommodating, give it a try!

This is a little piece of South Beach in Delray! It's the only rooftop bar! And it comes with ocean…read moreview! The pricing for the food and drinks is reasonable. You can get the standard drinks and the food is good not great.

If you really want to put a restaurant to the test. Try this…read more.. - Walk in with 10 people... - Some of whom have food allergies... - Who want 6 different checks... - On a Friday night... - An hour before closing time... We did just that and Phat Boy handled the whole affair like a champ, no missed orders, no messed up orders, and not a single glass went empty. Phat Boy is a SUPASTAH!!

Ordered Tokyo street fries and salmon sushi trio off of the happy hour menu. Fries were…read moreunderwhelming. Sushi trio was a good deal, decent dish. Main meals: ordered chicken fried rice (way too salty), crunchy tuna roll - decent, but fish was meh, salmon roll - fine, dragon roll - okay (even though it was more tempura than shrimp in the roll), but came when everyone was done eating, took way too long. Service: fine, but slow, and not attentive enough. Dragon roll took too long (they must've forgotten it, along with the white rice we asked for) which was annoying. Vibe is like sushi restaurant meets TGI Fridays meets wanna be trendy spot. Didn't hit for us.

This was stop#2 of my excellent culinary adventure roadtrip for the end of summer UYE! We were not…read morequite ready to stop the fun, and I wanted to enjoy my time in the 561. Roka has a large bar area in addition to the main dining room and is located right on Atlantic Avenue. Our bartender was really friendly and provided helpful recommendations. He also allowed me to film the making of my drink. Rum is my poison, and to that I enjoyed their smoked "Monkey Business". Cocktail was nicely presented, well blended, and adequate. It made for great afternoon sipping. Our group was not rushed out either. Towards I guess what would be the end of the afternoon, Mexican tea aka tequila green tea shots were called for and enjoyed by our group. Some of my friends tried food, and it did look appetizing. However, I didn't try. As it mentioned, it's located right on Atlantic Avenue and on the way to the beach. I can see myself stopping by again.

After attending Patty's annual UYE a few doors down, a few of us headed over to Roka Hula on…read moreAtlantic Avenue for the after party and to keep the afternoon going. Opened in June 2025, Roka Hula is a modern Asian tiki bar and restaurant created by True Grit Hospitality Group. The Delray Beach location is an expanded version of their original Orlando speakeasy concept and it took over the former Taverna Opa space. I absolutely loved the decor. Cherry blossoms drip from the every part of the ceiling, You are surrounded by carved wood, animal print accents, dark woods, and Polynesian inspired details. The whole space gives you a classic tiki bar, 1970's style vibe. I'm a big fan of the tiki bar concept, so this place was right up my alley. I started with a Kinky Kitty, made with Tito's, Yuzu, Raspberry, Lychee, and lemon. It was a fruity and refreshing cocktail. The bartenders were friendly and energetic. When a round of Mexican Tea shots was recommended, we couldn't refuse. We all enjoyed the easy to drink shot. With great drinks, fun decor, and good friends, Roka Hula was the perfect spot to continue the celebration. I look forward to coming back to try their Happy Hour at the bar and patio with drinks and bites. Cheers to friends, tiki cocktails, and a Sunday afternoon on Atlantic Avenue in Delray Beach!

Food is absolutely amazing and it's one of the few spots that's open until 2am in Delray…read moreBeach/pineapple grove. Walking distance from Atlantic Ave and several other hot spots. Steak sandwich and teriyaki bowls are divine! This place is a gem for the area!!! If you're lucky you may catch them on a night a DJ is playing on the weekend till 2am.

Ambience was casual and cool with nice crowd at 6:00 Food…read morewas presented beautifully but missing flavor. Service was excellent and when we return I will definite order flatbread which looked delicious. SUPPORT LOCAL

This is a not-to-miss rooftop happy hour at the top of the Ray Hotel accessible by an exterior…read moreelevator. It runs Monday-Friday 3 - 6PM and offers $10 specialty cocktails, $5 beers, $7 wines, and half-priced menu items. I first had the Lychee martini, which was tasty and nicely chilled, then had a glass of Cabernet Sauvignon, a generous pour of a delicious wine that goes for $17 when it's not happy hour. My friend and I sat in comfy chairs under heat lamps sipping our libations, admiring the decor and making friends with the folks next to us. Service was top notch - friendly, casual, and prompt. We didn't try the food since we were off to dinner, but I would definitely come back for nibbles and more libations :)

At the Ray Hotel, next to the valet booth was an elevator which we took to the Rosewater Rooftop…read morebar and restaurant. Strong resort style pool, patio and bar with a 360 degree view of Delray Beach. We sat immediately at an inside wooden slated table next to the cocktail bar. The room featured warm, rustic elements, such as the thick wooden beams secured by metalwork. The server Justin was attentive, professional with a great personality. The Jalapeno Cheddar Smash Burger was huge and juicy with just a hint of peppery heat - definitely surprised by the flavor combination of the cherry pepper jam and bacon. The appetizer was corn tortilla chips and toasted naan served with large chunks of fresh mahi-mahi. The gender neutral bathroom was clean and offered soap pumps next to a modern rectangular semi-inset ceramic washbasin. This restaurant is a must try if in Delray Beach.

We came here for a date night and we did not make a reservation. I highly recommend making a…read morereservation before you go as the restaurant is Tiny and have very limited seating. We got lucky that it was not busy and we were able to get seated right away. We got empanadas to start as an appetizer, and they were amazing! Then my husband and I both got the hand cut steak. They had cut very well was very easy to eat with amazing flavors. Unfortunately, mine was medium rare even though I wanted it to be medium. They were able to easily fix that. Then we ended with some dessert, which was absolutely delicious. This area is kind of hidden, but I highly recommend stopping by if you're in the Delray Beach area.

Some restaurants serve food. This place serves culture, authenticity, and one of the most…read moreconsistently exceptional dining experiences I've had anywhere. The owners make you feel like family, and that generosity and passion are infused into everything they do. The food is exquisite. Bold, soulful, beautifully balanced, deeply comforting, and made with a level of care and pride that you can taste in every bite. I've traveled extensively, eaten, Latin cuisine all over the world, and lived in both Los Angeles and New York City where phenomenal food is everywhere. So when I see these reviews praising Santanas I know they also have great taste. This is real food, real flavor, real hospitality. The kind of meal that stays with you because it's made with tradition, talent, and soul, not trends or gimmick. In a world filled with forgettable restaurants, chasing aesthetics over substance, this place remains the real deal. The atmosphere makes you feel welcomed and cared for. When people asked me where to go for an unforgettable Latin food, this is the place I tell my friends, my family, and anyone who trust my taste. I've also sent several chefs and owners of restaurants here and they adore it. And for the record they are New Yorkers. They would tell me how they truly feel. Food that truly makes you feel good. ¿Pero bueno, el q sabe, sabe?!

Delicious food excellent service convenient location. Definitely order the pincho- brocheta…read more Truly recommended

I'm not sure why so many people hate this restaurant, it is a very decent Mexican restaurant for…read moreFlorida. As we know, Florida does not have good Mexican restaurants. Especially Delray Boca Raton area. Monarca exceeded my expectations., and for those looking for a great sangria this is the place. It's really really good. Now is it on par with Rosa Mexicano in New York no but for Florida I give it a thumbs up. Gabriella was our server and she was amazing and told us what her favorite dishes were and guided us in the exact direction we needed to go. There was service with a smile. I will be back.

Delicious and my granddaughter's name that's why we came…read more The food was fresh and kind of Mediterranean style. In my opinion. It was very light did the same oily very good oils used didn't appear to be seed oil. I felt really good after I ate their food gave me energy.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

Knew I was going to be in Delray on a Saturday night so I booked a 7:30 reservation through the…read moreYelp app and it worked out perfectly. This historic house was built in 1924 and it's a little quirky but it has so much character. The outside is beautiful, under the trees and lights, but this time of year it's a little too warm to sit outside so we sat inside. Each room has it's own vibe and no matter where you sit, you're going to have a good meal. Sixty South Grilled Salmon - served with dirty rice, broccolini and a chipotle aoli. It was good but not my favorite and a bit bland for my liking. Vegan Butternut Squash Ravioli- this is one of my favorites here. All pasta is made fresh daily and this one is stuffed with a garlic cashew cream that is mixed with spinach and mushroom, and topped with butternut squash. Different and so good. Always a good choice to come here.