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Great Burrito

3.9 (276 reviews)
InexpensiveMexican
Open 9:00 am - 11:00 pm
Updated over 3 months ago

Order Great Burrito Takeout or Delivery

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GREAT BURRITO ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Great Burrito

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Reviews With Photos

a man preparing food in a restaurant
Adri R.

I was in need of the quick bite after landing from a long flight. I found this place right around the corner from my hotel. They are great service, and the food was great. Really enjoyed there authentic tacos.

Inedible meat inside burrito. This place is a F
Dave L.

Should be called Terrible Burrito. Worst burrito I've ever had in my entire life or at least a very long time. Not only was it small for $16 only had rice beans and a little meat. The meat inedible chicken first bite had a big bone that cut the roof of my mouth. Second bite again bone.. after the third bite of inedible meat with gristle. I left. I would avoid this place at all costs. Not sure what there food rating is buts is a def hole in the wall dirty and smelled like old onions. I tipped $1 for something that I should have got a refund for. Tons of other good options for Mexican food in the city. 4 stars from people who must not have ever had any decent Mexican food ever.

Chicken chilaquiles in salsa verde and beef special with rice and beans.
Win S.

The quality of the food has taken a hit since 2020. An unfortunate disappointment, this used to be a great go-to for me. My partner got a non-food item mixed into his food, which was a gross find.

menu
Jennifer H.

My friend and I were so hungry by the time we came in, so I was quite excited for this. We each got a lengua taco, carnitas taco, and grilled steak taco. I think it was $4/taco, which is on par with other trucks and sit down places in the area. All of the tacos were great. The carnitas was seasoned excellently, grilled steak as also great, and the lengua, although not amongst the best I've had, wasn't too bad either. There's about 3 tables in the space -- one large (4 people), and 2 smaller ones (2 people.) It seemed like most people were doing take out. Glad I found this place. It's in a good location, and I'll probably return at some point.

Coddy A.

Just like any place in Mexico authentic and delicious We call it a whole in the wall here at home in NYC but this are the best places for this kind of food Mexican, Chinese, Indian or any minority cuisine no need to be fancy just good and this is just the way I like it. Sopes, Tortas, huaraches, chilaquiles, tostadas snd all the good street food all in one place I been coming here for 25 years or more and I'll keep coming here

Ingrid S.

I do like that this business is run by people that really know how to make tacos and authentic Tex-Mex food. They seem to be hard working and passionate and it's a really tiny hole in the wall spot in a neighborhood that thrives off of new and shiny things that costs way too much money. Anyway, the prices here must have increased drastically like everywhere else. Because this isn't cheap. Maybe it once was and I missed that window. I came in to order two burritos (one chicken and one pork) and they came out to $14 a pop. Yes, they were huge and the size of my head so it's probably worth the value at the end of the day (I still have almost half a burrito for lunch today). Stocked full of tasty meat and yellow rice and I think pinto beans. Not much vegetable in there but why do I need vegetables anyway? Their salsa is legitimately insanely hot. And this is coming from someone with a really high heat tolerance. I like it though because it was both flavorful and blow my intestines out the door. One thing I wish they did was mark the containers on which was pork and which was chicken because I had to play a tricky guessing game when I got home. It is pretty dirty inside. I would definitely opt to take your food to go. They weirdly also serve pizza? I can't say how it tastes or what it looks like but I am kind of intrigued by that one.

Outside
Kookie D.

The beef was so tender and I loved how perfectly seasoned the rice was. I really loved the rice! Their spicy red sauce was literally a hit of flavor, you could feel the burn from sauce. I liked the cream on it. It was really messy to eat but it was super good. The burrito was only 14 dollars but to me, better than chipotle. I like this place and I would def come back.

Asada, lengua, & al pastor taco--100! Yes I see the lemon. Lime would be preferable, but the tacos are amazing regardless.
Eunice T.

Did you know? Did you know that other than being a LGBTQ+ neighborhood with expensive housing and the Highline, that you could also get fan-fucking-tastic tacos for $3.50 each? Well now you do.

Chorizo, beef tongue and carnitas
Khoi N.

Awesome burrito spot not far from 5th avenue. This place makes food that's very authentic and rich in flavor. I ordered the carnitas, tongue and chorizo tacos. It was delicious! Well seasoned and cooked just right. The tacos are not small in size and expect to eat around 3 to get full. Prices are reasonable and they have a wide range of items. Even on a rainy night this hidden gem was packed. I'll definitely be back to sample their other Mexican dishes.

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1 year ago

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2 years ago

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7 months ago

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1 year ago

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7 months ago

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1 year ago

Quick service, would go back to try other things. I got a chicken burrito and it was good. No frills spot and nice people.

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3 years ago

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2 years ago

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1 year ago

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4 years ago

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6 years ago

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3 years ago

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1 year ago

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4 years ago

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7 years ago

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4 years ago

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3 years ago

Decent Mexican restaurant. Its more pricey than I would like. The food is alright and they deliver. Not a bad place overall to eat at.

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7 years ago

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7 years ago

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5 years ago

Everything was pretty good but also pretty expensive for what it was. I'd probably stop back by but just too expensive for low quality food

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3 years ago

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7 years ago

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13 years ago

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2 years ago

Lady helping us out was rude , had flies everywhere in the restaurant and the food was to chewy.

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5 years ago

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15 years ago

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9 years ago

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Cinco De Mayo

Cinco De Mayo

4.6
(38 reviews)
1.2 mi

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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Cinco De Mayo
Cinco de Mayo Plate
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Tán by Chef Richard Sandoval

Tán by Chef Richard Sandoval

3.9
(247 reviews)
1.5 mi

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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First floor Lum
First floor Lum
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