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Great China

3.8 (78 reviews)
ModerateChinese
Closed 12:00 pm - 9:00 PM
Updated over 3 months ago

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Roach in food

***WARNING ***WARNING***WARNING*** ***BE VERY AWARE OF THIS RESTAURANT*** While eating my food I found a dead roach. I've never felt so much disgust in my life. When I called the lady who picked up just she just said sorry. I told her sorry doesn't cut it. I want my money back and they just lost a customer and I will be writing a review to let people know about there disgusting restaurant. Please proceed with caution when buying food from here. I will never order food from them again!!!

Lunch combo. Chicken & broccoli w/ fried rice. Also came with an egg roll.
Alicia M.

Fast service. Good prices. The lady at the front is friendly both on the phone and in person. Interior could use some work but doesn't take away from the quality of the food. Got 2 lunch orders were done within 10 mins good if your in a rush and don't want to wait too long to receive your food. The veggies tasted fresh in the chicken & broccoli not mushy and old. Nicely located in the shopping center.

Order counter just like so many others of the same take-out nature.
Adam R.

I stopped by here recently when I was hankering for some simple "sweet & sour" chicken dish. It looks like a standard take-out Chinese stop. The kitchen is nice and open so you can see everything being cooked (for those of us who want that extra surety of cleanliness). The woman serving me spoke little English and she and the cook (I assume her husband, by the way they interacted) fought incessently with each other while prepping my food. So... PROs: - Fast. - Decent price (~$10 for entree, rice, 2 cabbage rolls, egg-drop soup and a drink) CONs: - The taste was pretty "blah" Could just be the dish I ordered, though. - The fighting and lack of professionalism (not even saying "thank you, come again" for example).I know it's picky, but I'm pretty big on expecting decent customer service. - Frozen breaded chicken, deep-fried. Papery texture and flavorless. I'll give them a second shot if I can find out what their "fail-proof" menu item is.

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9 years ago

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Mingxin J.

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9 years ago

I love this place. Clean, quick, and delicious. The Sweet and Sour Chicken and Shrimp fried rice. Love.

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Mingxin J.

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8 years ago

Best House Egg Foo Young in town. Good solid and consistant quality. Great for fast pick-up.

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Mingxin J.

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7 years ago

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Mingxin J.

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10 years ago

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11 years ago

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9 years ago

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12 years ago

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10 years ago

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10 years ago

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11 years ago

Food was just okay. Lee's Golden Budda is better. We're still looking around for a Great Chinese Restaurant.

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15 years ago

Good fresh Chinese food chow fun and Rangoon are awesome

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14 years ago

Best Chinese in the area. They even gave me free soda and ragoons for placing a large order. Great place!

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11 years ago

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8 years ago

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10 years ago

Food is consistently good. I always phone in my order and it's ready when I get there. Very good customer service.

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9 years ago

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11 years ago

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10 years ago

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9 years ago

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14 years ago

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9 years ago

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8 years ago

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10 years ago

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8 years ago

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10 years ago

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11 years ago

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10 years ago

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14 years ago

This place is terrible. Bathroom was filthy. Shrimp had poop in it. What a waste of money. Seriously, don't go here.

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12 years ago

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Page 2 of 2

Ask the Community - Great China

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Hunan Garden

Hunan Garden

4.5
(76 reviews)
8.6 mi

Great food and service! I had heard a lot of good things about Hunan Garden and finally got around…read moreto trying it. We got the Beef Flat Rice Noodle, the Pork Chop Dry Pot, and the Mapo Tofu. My favorite was definitely the Pork Chop Dry Pot! The pork was tender, the dish was well seasoned, and it wasn't overly spicy even though it looks quite spicy. The noodles were solid, would definitely order again. The Mapo Tofu was a little lacking in flavor in my opinion, but still a decent dish. All dishes came out in fairly large portions! I really wish I lived closer so that I could come more often - finding good chinese food in ATL is a little tough, so I'm so glad to have tried Hunan Garden. Prices are also very reasonable! The service is good! Usually chinese restaurants don't have the greatest service, but they were good about refilling our waters and not rushing us once we were done with our food. The food also came out pretty quick! Highly recommend!

I had high hopes for this place per the recommendation from a friend when visiting family but was a…read morebit underwhelmed to be honest. Tried all the popular dishes and some weren't bad, but nothing jumped out as being worth trying again. One positive was the portion sizes were quite large for the price and in general is something I miss about dining in Georgia, so you definitely won't go hungry. The service was pretty disappointing. I'm not expecting top-notch at small spots like this but felt the staff was actually rather rude as opposed to just being purely inattentive. Overall it was an ok experience but given the abundance of Chinese-based restaurants in the area, probably won't be back anytime soon.

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A pleasant corner.
A pleasant corner.
Beef Malatang Mongolian Beef Dan Dan Noodle with Ground Pork
Beef Malatang Mongolian Beef Dan Dan Noodle with Ground Pork
Hunan Garden

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Chai Hong

Chai Hong

4.4
(27 reviews)
6.0 mi

Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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Chai Hong
Black bean noodle
Black bean noodle
Chai Hong

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Great China - chinese - Updated July 2026

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