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    Great Maple

    3.9 (481 reviews)
    Closed 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Great Maple Photos

    GREAT MAPLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Sarah P.

    Great Maple is in the Pixar Hotel at Disneyland. I got the chilaquiles and vanilla latte. I thought the chilaquiles was a bit soggy but the flavors were good. The latte was solid and the restaurant was beautiful inside. The food was okay but I feel like you definitely pay for the ambiance. You can park inside the parking structure and they validate your parking ticket for you after.

    Mary L.

    Easy reservation online, we did ours same day. We booked for a 6:45 pm and were seated within a few minutes. I believe Elvis was our server, he was a joy, he looked happy and so friendly. We had the tropical merm-ade to drink, the steakhouse burger and the turkey bolognese. Husband and I were really surprised with the quality of the meal. Big portions too, we love every item we had. Ambiance, look and feel of the place was very inviting and cozy. We'll definitely be back, fair prices for the taste and amount of food you get.

    Maple Bacon Donuts & the Juicy Fried Chicken
    An M.

    We grabbed breakfast with some family before a long day and coming to Great Maple started off our day on a high note. The food was delicious. I didn't expect the large portions, so I did have some leftovers for later on in the day. I've been to the San Diego Great Maple location previously and the menu is slightly different. They did have the infamous maple bacon donuts, which still remain amazing. I forgot how large they actually are and was honestly comparable to the size of my toddler's face. The service was great. Our server Matthew was definitely memorable and so kind. He was patient when it came down to placing the kids orders, which I was so grateful for. People within our group had various allergies and they made sure who had what allergies from when we created the reservation, arrived at check-in, as we ordered AND received the food. I hadn't visited the restaurant prior to the hotel remodel; I do believe that Great Maple did a great job at combining the Great Maple aesthetic with some whimsical Disney aspect. Part of it was definitely giving a hint of a Princess & The Frog aesthetic, with vintage Mickey -- if that helps as a visual? We'd definitely love to come back when during another family trip.

    Smoked Bacon Scramble
    Donna B.

    Was looking into Brunch options for Easter Sunday and I knew I wanted something at Disney. My sis mentioned she had never been so my boyfriend made a reservation in the Disneyland App! We drove after church and decided to self-park instead of valet (you get 3 hours free parking when you validate). They have a small parking garage behind the hotel. We walked over and checked in. While waiting we went to the Sketch Pad Cafe to grab some coffee and Bing Bong decided to stop by! We received a text our table was ready and we were seated. Our server let us know they had a chocolate fountain for Easter Brunch (an additional cost) if we wanted to try. We opted out. We ended up ordering the following: - Portobello Mushrooms Fries: 10/10! The cuts for the "fries" were pretty thick and seasoned well! Came with basil pesto aioli for dipping! Great to share. - French Toast Logs: 9/10! Thick cuts of bread and was well seasoned! We had them top it with strawberries and it was drizzled with syrup. - Smoked Bacon Scramble: 10/10! Perfect amount of cheesy goodness! I loved the scalloped potatoes! And it also came with toast! - Hot Honey Fried Chicken Sandwich: 10/10! My boyfriend devoured it! He said it was nice and juicy and a good size! He upgraded his side to Parmesan Truffle Fries. He was stuffed after! - Steakhouse Burger: 9/10! My sis loved it! She added an egg on top and had a side of fries. She loved the patty was cooked to her liking correctly! Overall we had a wonderful time! The place is very lively and the staff is attentive and friendly! Food was good and we all left with full bellies! Best part is you can walk over to Downtown Disney after to walk off the food! Will come back to try dinner next time!

    French Toast Logs  THICCC Brioche Bread!!!
    Rafael V.

    Great Maple in Anaheim is a good spot that hits all the right notes -- and if you're in the area visiting the Disney Parks, it's a great choice!!! Walking in, we were immediately charmed by the dining room. The space is bright, open, and beautifully appointed -- Disney and Pixar artwork decorates the walls throughout, giving the whole place a warm personality that feels right at home in the Disney Pixar Hotel. The room is well-lit and genuinely spacious, so you never feel cramped, which is a real treat when you're used to crowded theme-park restaurants. Now, the star of the breakfast menu: the French Toast Logs. Thick-cut brioche, perfectly golden, served with warm maple syrup and fresh blueberries -- this dish is the reason to come here. The brioche had that ideal balance of soft interior and slightly crisp edge, and the blueberries were bright and fresh. Honestly, one of the best French toast dishes I've had in a long time. The staff was friendly and genuinely warm -- we just noticed they seemed a bit stretched thin for a Tuesday morning around 9:30am. Service was a touch slower than you'd hope, but the team was kind and doing their best with what they had. Overall, a really enjoyable experience. The food is excellent, and the atmosphere is charming. Great Maple earned a regular spot in our Disney trip breakfast rotation!!!

    Fried Chicken & Maple Bacon Donuts
    Toby M.

    Stayed at Pixar Place and ate here a total of 3 times (not by choice but the conference we were at served lunch here). First night we got the fried chicken and donuts. A huge mistake here as the donuts were very stale compared to when we tried the donuts earlier in the day the next two days - it tasted more fresh then. It's also really heavy so highly recommend ordering this to share rather than for one person. We also had the lemon shrimp pasta, which was really good but pasta was overdone with the lemon causing a sour taste. Day two I tried the hot honey chicken sandwich, which was the best thing I had there. This chicken was super flavorful and juicy. Comes with a side of fries that were very stale. Day three I had the chicken caesar salad which I do not recommend - the chicken was cooked but squeaky like as if it was raw. Convenient meal for those staying at the hotel but I wouldn't go out of your way for it. Service is impeccable though for what it's worth!!

    Pancakes with chocolate chips and cheesy eggs.
    Steve W.

    Needed a convenient spot to eat with the kiddo, so we walked over here from the Disneyland hotel. Was well after the parks opened, so there was no wait. Got the hot honey fried chicken sandwich and myself, and got pancakes with chocolate chips and cheesy eggs for the little one. Both plates were completely cleaned off. I wish I could remember the server's name, because he was super friendly. If you're okay with this price point, it's a great option.

    Diego R.

    Great Maple at Pixar Place Hotel was AMAZING!! Came for brunch, food was delicious, mimosas were really good, and the Christmas decorations were beautiful. Service was great; we sat at the bar and both the manager and the lady taking care of us were awesome! They also have a little patio outside with a fireplace , so in the afternoon you can grab your drinks go outside, chill, and enjoy the vibe. Definitely coming back.

    Caesar salad with chicken
    Adrienne E.

    We ate at Great Maple on a recent Disneyland trip. The space is modern & clean. The service was attentive. I had the protein bowl with salmon which was very flavorful & full of veggies. Hubby had the caesar salad with chicken. It was a very large salad with lots if chicken & it was not overdressed. We saw a lot of tables around us order the ribs & they looked delicious. We'd definitely come back again.

    Menu as of 12/13/25
    Michael Y.

    From the many eateries one can find inside of the Pixar Place Hotel, Great Maple is the only option that isn't run by Disney themselves. Great Maple is a local chain from around the Southern California area that has a casual atmosphere that celebrates the area's best food. And looking to find a place in the Disneyland Resort for a casual dinner, I made a reservation for Great Maple on a Saturday around 5:45PM. Walking up to the host podium, the hostess was very kind and checked us in promptly. She let my party know that walk-up parties only had seats available outside on the deck and that the inside seating was reserved for those with reservations. Sitting down, the server we had was very kind and checked in on us very often. And taking a look at the menu, there were a variety of choices ranging from salads and burgers, to full entrees and desserts. For this visit, I decided to order the Portobello Mushroom Fries ($22) and the Soda Pop Baby Back Ribs ($33). And when the food came, I was pleasantly surprised. Looking at the Mushroom Fries first, there were about 8-9 solid pieces of mushroom with an accompanying dipping sauce. And because each piece of mushroom was thick and breaded thinly, I could see the value proposition. For $22, the appetizer price can be a little steep considering other options in the area. But because you are on Disney property, the price is to be expected for a sit-down restaurant. The same could be said for the Baby Back Ribs as the plate I received had three decently sized pork ribs, coleslaw, a biscuit, and some butter. For $33, you could definitely find better value off property. But for the Disneyland Resort, the price was pretty fair. Of anything to be said, the flavors of the food are the reason I would come back here. Beginning with those mushroom fries, each piece of mushroom was seasoned perfectly with pepper and other spices. Because the breading was light, the mushroom had most of the air time in my mouth. The sauce was tangy and savory which elevated the seasoning already on the mushroom fries. Don't sleep on the mushroom fries! Moving onto the main course, the biscuit was flaky and airy which made it a light complement to the ribs. And while the coleslaw was rather standard, it was fresh and composed with a great ratio of vegetables. Tasting the ribs last, the barbecue flavor helped the moist meat find harmony together. I enjoyed how the meat of the ribs fell off the bone and the perfect level of fat on the meat. With a cozy atmosphere for a meal, Great Maple is a great place for date nights and family dinners alike. With booths, stand-alone tables, and bar seats, there is something for everyone here. The service was warm and kind per Disney standards and the food was outright delicious compared to many other options offered on-property. The biggest consideration you should make before deciding to eat here is whether you value the price to portion ratio. Each person can easily run up 60-70 dollars for the meal which can be expensive if you're not careful. But otherwise, be sure to secure your reservation! This place always seems to be busy.

    Becky C.

    Such cute vibes in here! it was decorated for Christmas and felt so festive. We got the ribs and ribeye melt and the portions were so big we had to take home. The ribs were so tender like 10/10 tender it fell off bones!! Fun tip, you get a free doughnut if you do the Pixar Putt. The water was like 3/5 because tasted like powder a little. I wish I came for brunch! Brunch menu looks good!

    Bacon cheese burger
    Alonzo C.

    Food was wow! Service was wow, the wait was wow! lol went in late morning and it was please seat as we walked in. Nice Christmas decor and seasonal drinks and food were great. The doughnut was a triple wow. They have a huge donut and it's awesome filling and tastefully great. Shall return

    Benedict
    Brianne C.

    I made a reservation through Disneyland's dining reservations on the app. This is in the lobby/first floor of the Pixar hotel. But it's not actually a Disney restaurant, which I didn't realize. So they couldn't take a Disney gift card. Our food was good but not special. The great maple donuts were maply and bacony, and large. My Benedict was good, but I didn't care for the potatoes on the side. Overall, I've had better elsewhere, even in Anaheim. We went right when they opened on a Tuesday morning, so it was pretty quiet. The decor and aesthetic is nice, modern but with wood and nature touches. Their staff were friendly and efficient.

    Inside

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    3 years ago

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    2 years ago

    Try the Mac n cheese steak burger, also the ribeye sandwich make up for the lack of servers. Kudos to the manager for assisting her servers

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    1 year ago

    I would relate it to a nicer Overpriced Denny's - not many options for protein breakfasts - panckages were ok - doughnuts were not worth it.

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    2 years ago

    Food is mid and not so great. Bruoche was probably the best food here. Pancakes nothing great. I would rather go eat inside downtown disney.

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    Page 9 of 13

    Great Maple Reviews in Other Languages

    Ask the Community - Great Maple

    Where on property is this located? At he park or a hotel?

    It is located inside the Pixar hotel

    Where is parking?

    We parked in the Simba Parking Lot for downtown Disney. Complimentary 3-hour parking is included when you dine at Great Maple. Validation is available at Pixar Place Hotel.

    Do you get to keep the bear cup from the bear brew?

    It does not automatically come with the drink, but you are able to ask to purchase a cup.

    Do they take cast member discounts?

    Yes they do honor the cast discount

    Don’t See Your Question? Ask Away!

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    My husband and I came on a Friday night with our kids to celebrate our fifth wedding anniversary…read more The servers and greeting staff were very friendly and helpful! They accommodated our baby and toddler with grace and had kid friendly coloring papers with crayons. The ambience was honestly a mix of business casual and elevated family dining. It was perfect for us as it wasn't overly formal but elevated and family friendly enough for our special occasion! It's an interesting mix though because the restaurant is next to or attached to a saloon so you do see many guests dressed in cowboy/cowgirl attire (denim bottoms/tops with leather cowboy boots) as well! Finally, the food itself was quite delicious! Our toddler loved her cheesy cavatappi (which seems to be made in house fresh) and devoured most of it immediately. She also loved her chocolate sundae of course. The asparagus was seasoned and roasted well which we finished completely. The creamed spinach was honestly more like a cheesy cream spinach since there was a thick layer of cheese laid on top. Needless to say, it was very good too. The pommes frites (fancy for French fries), were very crispy and the accompanying sauce, which tasted like a horseradish aioli, was perfect. The steak was done medium rare and was also very delicious per hubby. It was crispy on the edges and tender and juicy towards the inside. Desserts were the star of the show after we had finished our main meals. I got a hazelnut crunch bar (hazelnut chocolate mousse topped with caramelized hazelnuts, whipped cream, chocolate balls, caramel sauce and a side of vanilla ice cream) and my husband got the Milky Way bar (chocolate mousse bar with pieces of caramel and nougat ~ chef's version of a deconstructed Milky Way Bar). Both desserts were absolutely scrumptious and also beautiful in presentation as seen in the photos above. The hazelnut chocolate mousse was creamy and absolutely lovely paired with a hazelnut cookie base. Overall I'd give this place 4.5 stars and highly recommend as a place for elevated family dinners or simply a place to celebrate something special.

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    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    Great Maple - breakfast_brunch - Updated September 2026

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