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    Tocca Ferro Italian Chophouse

    4.3 (67 reviews)
    Open 6:30 am - 12:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Tocca Ferro Italian Chophouse Photos

    TOCCA FERRO ITALIAN CHOPHOUSE ATMOSPHERE

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    Salmon
    gina l.

    love the ambiance of the restaurant (albeit a bit echo-ey ) and visuals of the food. service was also great from the hostess to the waiter. I suggest passing on the seafood pasta. Although a generous portion, the noodles were overdone it was just generally "okay". breakfast buffet is a highlight of the stay. So many choices and beautifully served

    Amuse bouche
    Keri W.

    We were baiting from SD and had a wonderful dinner here. I have to admit I was a bit skeptical since it is inside of a hotel but the service, ambiance and food were all outstanding. The hostess was very nice and seated us right away. It wasn't crowded when we first arrived but it got busier as the night went on. Our server was sweet and knowledgeable. The amuse bouche was a pumpkin soup. It was served cold and it was pretty yummy. We started with the arancini, pork ravioli (special) and the chopped house wedge salad. Loved all of them! My son got the pappardella e vitello which was a huge portion and very tasty. He had leftovers for sure. My husband and I got the NY strip. It was so flavorful and not very fatty at all. We were both really happy with it. We ended with the creme brûlée which was light and the top shell was carnali ed perfectly. We were stuffed and happy. We wood certainly return. I got some pics.

    Chilean Seabass
    Kim H.

    Stayed at the hotel and decided to try their main restaurant. Definitely on the pricier side and unfortunately, the food was not worth the price. Food -- NY Strip Loin 5/10 - unfortunately the steak had a weird mealy texture. A little more overcooked than we had liked. We did not enjoy this. Chilean Seabass 8/10 - buttery soft fish and good portion, though it can get a little one note. It needed something else to give it more texture. Wedge Salad 9/10 - our favorite of the night. Just a simple, fresh salad. Service -- 8/10 Service was quick and friendly. Though our waitress forgot our request to swap out a side (even when she was the one who suggested it). A little odd. It felt like the service staff was there but not there. Environment -- 10/10 Beautiful restaurant. Not crowded at all so easy to do a walk in. Very convenient if you're staying at the hotel. Cleanliness -- 10/10 Value -- 7/10 The environment is very beautiful but food was not worth the price tag. The bar outside the restaurant had better food in my opinion.

    Kevin W.

    Very impressed. My first impression was that this was a run of the mill hotel restaurant, boy was I wrong. From start to finish - impeccable service. Food was amazing and the ambiance was excellent. Highly recommend this place.

    Lizzy R.

    Restaurant located inside the JW Marriott Anaheim. The place looked pretty empty but they said we had to wait 15-20 minutes to be seated. They have a kids menu which was nice for my little one and pretty standard Italian menu with some elevated & unique options. Service was pretty slow but the food was good and they even gave a free appetizer and the bread was good. Also, the creme brûlée came in a very long and interesting ramekin.

    Brussels sprouts hash yummy
    angela l.

    Came here for breakfast.Classic eggs Benedict was divine.Perfectly cooked with the best hollandaise sauce.The hash with Brussels sprouts is so good!Fresh squeezed OJ and Grape juice was yum.Service is excellent! Jessica did great! ambience is clean and modern.

    Serenity garden area
    Daria R.

    The food for the most part was amazing! Can't wait to go back to try their daily menu. We went for Thanksgiving, and didn't realize it was a set menu. I booked it specifically because it advertised a buffet, that had staples I like, so I was pretty disappointed. Especially since with taxes, tip, and drinks, the bill was nearly $400. I'd say try it, but no what you're in for, food wise and price point wise. Also loved the dark ambiance.

    Entry
    Eddie C.

    Food: Bruschetta was tasty with some vinegar drizzle; the Rocotta Gnocchi Carbonara had squash blossom, wild mushrooms, pancetta, English peas, shaved parmesan; Frutti di Mare Arrabbiata contained shrimp, mussels, squid, spicy arrabbiata sauce, squid ink linguini, basil; Pan Roasted Scottish Salmon was 7oz, toasted fregola, blistered cherry tomatoes, broccolini, blood orange balsamic Service: great, timely & friendly service Design: interiors is contemporary with a great view of the rooftop garden, hexagonal ceilin fixtures Overall: a great hidden gem for Italian food at the JW Marriott connected to the Anaheim Garden Walk (walking distance to Disneyland)

    James H.

    Probably the best steak in the Disneyland area! A nice comfortable yet classic and elegant setting with nice decor. My server was top notch making the experience more enjoyable. Steak cook perfectly and the presentation amazing. This place gets the new generation. A steak served on a hot plate is boring. Highly recommended!

    Goat cheese, black garlic amuse bouche; bread and butter
    Jonathan Z.

    First off, Jessica did a great job taking care of us both for the complimentary wine tasting and for dinner. She was outgoing, polite, and just seemed like she genuinely enjoys what she does. The destination fee of $30 per day includes a free daily wine tasting featuring a red and a rosé from Daou, so we were sure to take advantage of that at the bar from 5pm-6pm. The ambiance was relaxed and cocktail loungey, dimly lit, and relatively quiet. Vibey with a honeycomb motif throughout. They give you an amuse bouche and bread and butter to start your meal. We ordered the Cobb wedge salad which was a great starter, complete with balsamic and Gorgonzola cheese. For entrees we ordered the Tartufo Fettuccini which was a truffle pasta with asparagus, and the Seabass with a unique pillowy, cheesy gnocchi (probs my fave version of gnocchi, which I'm typically not a fan of ), brown butter sage, and a pea purée to round it out. Both entrees were def winners and would def order again. Finally, Jessica threw in a free caramel soufflé for our anniversary and made it ala mode with her recommendation, which made for the perfect way to end the night. Warm, gooey, decadent and the perfect size to share. Overall, an awesome place to have dinner with the nicest wait staff, and the convenience of being inside the hotel. Would def pay these guys a visit again when staying at the JW.

    This restaurant surpassed my expectations as far as the quality of the food and the exceptional customer service not to mention the reasonable prices. Will definitely make a point to go back.

    Bread
    Marie Elise O.

    4 stars for service but the food was amazing, bumping up the full review to a solid 5 stars! We came here during the Disneyland Half Marathon weekend on the Saturday night pre-race, so a semi-early dinner at 6pm. We were staying at the Clementine Hotel across the way and it was super easy making reservations via opentable. We got there promptly at our reservation time, see tons of free tables, and were asked to wait in the lobby for 15 minutes. No problem - there were plenty of couches and free water available! We came back exactly at 15 minutes and she asked if we were ready...which I found funny since we were ready 15 min earlier when we got there. Overall the service was very slow and it took a while for the server to get back to us. They were likely short-staffed which is perhaps why they had asked us to wait in the first place. We ordered our drinks and while we were ordering the food, the amuse-bouche and bread had been delivered to the table. I was in the middle of placing my order with my waiter when the bread guy interrupted and started his spiel on the amuse-bouche & bread. I appreciated the story, and the good luck horse shoe, and food detail but not sure why he couldn't wait five seconds when I finished ordering. Seemed rude to myself and his colleague. The amuse-bouche was a delicious ceviche that we all enjoyed. On top of that, the bread combined with the herb butter & topped with salt and chilli pepper flakes from the beautiful marble keeper on the table was PERFECTION. I'm not sure what specifically, but it sure hit the spot. I ordered the ricotta gnocchi carbonara. To die for! I loved it! I ordered this based on the server's recommendation and he hit the nail on the head! It was the right level of richness, without being overpowering in creaminess. It was also quite filling. I had half and saved the rest for post race. It was just as good the next day. My husband ordered the chilean sea bass and it was amazing as well. It was cooked to perfection, soft & flavorful. It paired with the gnocchi was spot on. My friend also ordered the Caesar salad with salmon - a super solid choice as well. I love a good Caesar. We each had our own chamomile tea. At first the $7 price tag turned me off but when I saw my husband's order come out (full pot, a mini honey jar, and lemons), it seemed so comforting for a cold night. My friend and I decided to order our teas when the food came to our table. It took FOREVER to get it. I'm glad they offered us to-go cups to take it back. This place is pretty pricey but the food is definitely worth it. The ambience is fairly upscale as well. We were in the main dining area next to the bar but we did feel several drafts throughout the night. Again, the service could be improved but we totally understand staff shortages - it was just a little anxiety inducing as we had a 2:30am wake up time and we couldn't leave until close to 8pm due to the slow service. Lesson learned - we'll make a 5pm reservation next time!

    Seafood Pasta arrabiata - giant Shrimp.
    Audra N.

    Service was outstanding. Our server, Lareina, was just the best. She gave good suggestions. She was friendly. She also let us try something we weren't sure we would like and then gave us it without charge. Really nice. We customized our food and they were super accommodating. We had a variation of the pasta arrabiata and the seafood pasta. We also had the Smokey steak. I wish we had room for dessert. Located in the JW Marriott. Also had the crispy brussel sprouts which has a nice glaze. They also gave an amouse bouche when we arrived - also very good. Love the feel of the restaurant!

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    4 months ago

    Our waitress was so sweet, attentive and went out of her way! Food was just ok but the place was really nice, drinks were also very good.

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    I received great customer service from Elizabeth tonight! It made a world of difference and added to the overall restaurant experience.

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    Tocca Ferro Italian Chophouse Reviews in Other Languages

    Ask the Community - Tocca Ferro Italian Chophouse

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    1.2 mi
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    Came out tonight and booked the private room for a party of 14…read more Service was great and the food was great. Everyone made the experience great. Not our first rodeo. We love it here. Food drinks and great memories here thank you for the hospitality

    The best thing about this place isn't even the food but the amazing service you will receive! I…read morecame here with my fiancé for our 5th year anniversary dinner (which I made the resy the night prior) and it did not disappoint! Our server was so good at his job that I didn't even realize he slid my drink in front of me without me noticing. He was super attentive and made sure we had everything we needed. In terms of the food it's pretty on par with nice steakhouses. We ordered the lobster Mac n cheese, mushrooms, BLT salad, French onion soup, and the NY prime rib steak. They also have complimentary bread with multiple different flavors - the jalapeño cheese one was the best. Everything was very tasty. The French onion soup was decent at first but became quite potent after a while and became harder to finish since it was such a strong flavor. The steak was cooked perfectly and they even confirmed the color of the inside with us! At the end they had surprised us with a sweet treat on the house to celebrate our anniversary! Such a pleasant surprise which made the experience that much better. Another random bonus of dining here - if you show your receipt at the front door, you can enter their saloon for free. It seemed to be a nice fun line dancing situation if you were up for it. Overall prices for dinner was quite high but pretty worth it if you care a lot about the experience itself.

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    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28
    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.3
    (676 reviews)
    0.7 mi
    $$$$

    Fleming's is one of my girlfriend's favorite restaurants, so we visited again recently to indulge…read morefor her birthday. The restaurant is located in front of the Westin Resort across the street from Disneyland California Adventure. I park in the garage behind the hotel. Do not forget to bring your parking ticket to the restaurant for validation, otherwise your evening will end with a very unpleasant $25 per hour charge. Reservations can be made on OpenTable. We were seated immediately, and it was a nice surprise to see that our table was decorated with some confetti and happy birthday cards. Manager Kevin arrived shortly with two glasses of complementary champagne to help us celebrate. A loaf of their complementary warm sourdough bread shortly arrived with two butters, regular and their champagne brie butter. I started out with their Signature Smoked Old Fashioned (Basil Hayden Toast bourbon, Angostura bitters, $25) with their house-made five-spice syrup. They have it without the syrup for $19, but we were splurging tonight so I tried the version with syrup. It arrives in a pre-smoked bottle and is poured at the table. I'm glad I got the syrup, because it was one of the best Old Fashioneds I've ever had. She started out with the Pineapple Castaway (Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime &Yuzu, $18). The bubbles were very light, and the drink had a nice light sweetness with pineapple and mint flavors both present. We started out with the crab cake appetizer ($31). It came with two good sized cakes which were delicious. The roasted red pepper and lime butter sauce was great. We also ordered the caviar service ($120) which comes with warm blinis, crème fraiche, egg, onion, and capers with osetra amber caviar. The presentation was a little underwhelming. My bad for not putting the caviar back in the middle of the ice once I realized I had forgotten to take a picture. We have had caviar over a dozen times, and this was the first time we've ever had it served with a metal spoon, and not a mother of pearl spoon. This was a little surprising for an upscale restaurant like Fleming's. But the caviar and accompaniments were very good, and very reasonably priced. For my entrée, I had the 8 oz Filet Mignon and 12 oz lobster tail ($98). It was cooked to a perfect medium rare and tasted excellent. I had the peppercorn and béarnaise sauces, but didn't use them much. The lobster tail was also excellent and a good size. I love that before the meal arrives, they bring out the butter with a flame underneath to melt it and keep it warm. I had a glass of the House of Brown red blend from Lodi ($15), which paired great. She had the twin lobster tails ($66) and enjoyed them. We shared a side of asparagus ($20) which were very good and a good portion. She also had The Bitter Truth cocktail (Gray Whale Gin, Carpano Antica Vermouth, Campari, and muddled ripe blackberries, $18). It was good, and while it was definitely bitter, it wasn't as bitter as say a Negroni. For dessert, we had the chocolate lava cake ($18). The cake and filling was very hot, definitely let it cool down before indulging. The vanilla ice cream was rich and not average by any means. The wafer cookies were light and very good. Great dessert! At the end of the meal, they bring a complementary box of four truffles to take home for your birthday. Our server Daniel was outstanding. He was very professional, courteous, and friendly. It turns out we had some industry friends in common, and we had fun comparing notes. The hostess, manager, and all staff encountered were all top notch. We will look forward to our next visit at Fleming's!

    The service was great but the food was better! Honestly some of the best oysters and tomahawk I've…read morehad in a long time. Was here for a business dinner and it was overall a great experience. The only thing I don't love is the parking and having to walk all the way around the building to get in.

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    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar

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    The Lounge at Steakhouse 55

    The Lounge at Steakhouse 55

    4.1
    (41 reviews)
    1.0 mi
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    Steak was amazing. I got the 30 day aged. It was incredible. Don't look at the price. Just get…read moreit. My wife got the prime New York and loved it. Would give five stars but the artichoke was disappointing as we got the weakest artichoke I've ever seen. Also, it was our friends 20th. And nothing was mentioned or even like a little desert for it. Would totally go back. Want to go and sit at bar as it looks amazing.

    All the times we have been at Disney and we were never in the area to catch the bar open (it opens…read moreat 4PM) and we finally did! We got a great set of seats at the bar where all the action is. I love sitting and watching the bartenders work their magic with the drinks. The lounge is dark but not so dark you cannot see. It is very relaxing and tranquil actually. The drinks are amazing (I got a vodka martini, ice cold in the prettiest glass with blue cheese stuffed olives). The staff is amazing, very nice and made sure we were doing ok throughout our stay. I believe from 5 on they have live music (jazz) which was pretty cool as well. Plenty of seat whether at the bar or in one of the cozy seats surrounding the bar top. There is a selection of bites as well (but we had just eaten lunch so we'll need to go back to try stuff out). Drinks were tasty, they range depending on what you get (my martini was $20 and worth every penny). My Mom had the brambleberry and really enjoyed it. She said it was light and perfect after all the wondering around we did. Can't wait to go back.

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    The Lounge at Steakhouse 55
    The Lounge at Steakhouse 55
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    Tocca Ferro Italian Chophouse - italian - Updated June 2026

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