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    Splitsville - Anaheim

    3.8 (1.3k reviews)
    ModerateBowling, American, Bars
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Splitsville - Anaheim Photos

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    SPLITSVILLE - ANAHEIM ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Salad
    Vivian C.

    Splitsville is a pretty fun place to visit. You can enjoy a meal while playing bowling, which makes it a nice spot for families, friends, or a casual gathering. The atmosphere is comfortable and relaxing. Since it is located in Downtown Disney, it is easy to walk around the area and stop by here afterward for food, bowling, and some time to unwind. The food was pretty good and the prices were reasonable. They have a variety of choices, including sushi and hamburgers, so there is something for different tastes. Our server Chad was especially kind and helpful. He was friendly, patient, and helped us choose dishes that matched our preferences. His service made our visit even more enjoyable.

    Victoria M.

    Decided to go in during happy hour to get out of the heat, this was my first time here and it was a great experience Everyone was very friendly. Customer service was great Our server was helpful and friendly Placed my order abs received everything pretty quickly Fried pickles were delicious and the dumplings were my favorite I'll definitely come back again and happy hour prices are great

    Bbq chicken pizza
    Kristine C.

    I want to say we were invited back by manager Jordan and let me just say him and his team were WONDERFUL! There was a very warm and welcoming young lady at the front when we arrived who checked us in. Eder took us to our lane , and Brandon waited on our table. We enjoyed a couple appetizers and the BBQ chicken pizza was super yummy! The experience we had today was night and day from the last time we visited, but I'm so very happy that we came back. We are not local to the Anaheim area, but when in town we would come back again when needing something fun to do. Thank you again Jordan and team !

    Menu
    Mster M.

    Nice place for casual dinning a play a game of bowling . The lanes are through the restaurant. We came here to meet up some old friends.

    Gabriel R.

    Nice little venue. Extensive food and a variety of lanes to bowl on Food prices redacted high but I found pricing for bowling to be good This is a great hang out spot with lots of screens and and seating.

    Brittany T.

    Yall Splitsville is why bowling alleys are struggling these days. We got lunch, a few drinks, and a lane for an hour and it cost nearly $300. Wild. It's a fun place for sure, and the food is pretty decent for a bowling alley but the price tag is just really out of control for a pretty casual recreational outing. This place is huge so I wouldn't worry about pre booking a lane. We came in on a Sunday afternoon and didn't have a problem.

    Ninja roll
    Ken H.

    This is kind of a hidden gem in downtown Disney . They have good food and it has nice bar with a cool outdoor area. Michael was a great server, I had the ninja crunch roll, it was good,

    Poke bowl
    Claudia B.

    Located in Downtown Disney, this is an interesting concept. It's a huuuuge restaurant with many different bowling lanes in separated alcoves, mixed in with separate tables for dining. It's a pretty nice menu with a variety of food choices. For instance, my husband ordered a margherita pizza while I ordered a tuna poke bowl. The poke bowl was pretty to look at and delicious to eat ! The tuna was tossed in a spicy kimchee ponzu served over sushi rice with avocado, mango, seaweed salad, edamame, scallions, sesame seeds and mayo. While on the spicy side, the flavor combination was really tasty. I enjoyed every bite. However, I think it had some preservatives to keep it fresh tasting and beautiful looking because I had a reaction to it... like I get when preservatives are added to food. I was feeling fine before the meal. Then I ate, followed by the reaction, and it seemed to wear off about 2 hours later. I obviously can't prove any of this, but it only happens when there are preservatives being used. Not everyone has a preservative sensitivity either, but I happen to be one of the "lucky" ones. I understand why they're used, but obviously, some are more potent than others, and while I wish I had warning, pretty much, nobody admits to using them. It's a chance I always take when dining out. While this is an upscale bowling alley with quite an eclectic menu, I suppose I should read between the lines and realize that ordering something like sushi might be a bridge too far. It's still a bowling alley restaurant.

    Loaded fries
    Gabi K.

    Super impressed for being a down town Disney restaurant. The food was actually something to write home about, and I couldn't stop yapping about it for days. The portion sizes are generous as well. James was our server, and he was supper attentive and thoughtful. We were seated right away upstairs, and I swear they were playing every bop my friend and I enjoyed, and really brought together the vibe of a girls night. Side note- you can use your Disney pass discount here.

    The bar decked out with vintage bowling gear/memorabilia MCM vibe was so cool!!
    Michelle S.

    The service was pretty good although they were very busy, portions are BIG definitely good for sharing, and the decor/vibes are on point! * The fish and chips as well as the deep dish hot honey pizza were our favorites! * I do wish they had some arcade games for the kids, but over all great time!

    Live music
    Brittney C.

    They have great live music but the music that's very loud on the patio is playing he same time the band is, making it really hard to talk or enjoy the live music. Good food this time as previous. Great GF friend rice option and grilled chicken tenders and carrots on the kids menu. Service was great, Luis was very friendly and knowledgeable.

    Thomas L.

    We've been here a few times and the portions and food are always decent or really good. We've had the kids pizza, fries, Cali roll, buffalo egg rolls, fish & chips, and of course some drinks. Service has always been good. Brandon? I think his name was. Served us outside last week. Great service. However our server today was lacking. He was dry with his personality, forgot about our sriracha, and then Told us to use our adult water cups when we asked him to refill our toddlers water to go. How rude. Like I said, he was already providing mediocre service and as we were leaving, he refused to refill our kids water. Idk his name but he served us upstairs closest to the windows this evening. Asian decent I think. He was too busy chatting it up. We'll be back but I hope he isn't our server again. TTFN

    Chicken salad with an odd sweet dressing. Don't like.
    Michelle T.

    They took away happy hour!!! That's why we came. Like we did last year. They still have the bowling special though $10 per person. We won't be back without the $2-5 happy hour though. Bummer!! Server was great and bowling always fun but to park, walk, security, etc we could just bowl locally. Rolls are yummy. Prices are pretty high.

    The salmon plate, surprisingly big.

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    16 days ago

    Amazing service! Thanks to Chad, got us our drinks right away and helped us choose our food entrees for the night! Thanks Chad !

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    Heather M.

    Thank you for those 5 stars and shout out to Chad!

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    Heather M.

    Thank you for your kind words and those 5 stars!

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    Elizabeth, Thank you for choosing Splitsville and your great review!

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    Roger, Thank you for your review and those 5 stars!

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    Page 1 of 33

    Ask the Community - Splitsville - Anaheim

    In regards to paying for a meal, Is cash also accepted?

    yes, cash is accepted.

    Are there happy hour specials?

    We are not offering happy hour specials at this time but they could come back. Stay tuned!

    Do I have to make a reservation for bar seating?

    No, bar seating is first come, first serve

    Are the accepting Magic Key discounts?

    Yes they are

    Are reservations needed for bowling and can you book lunch reservations and bowling at the same time?

    Definitely book reservations for bowling. You will have access to the full menu when bowling. https://www.splitsvillelanes.com/wp-content/reserve/anaheim.html

    Are reservations required?

    No. I've dined there several times without reservations.

    Do they play the tv commentary during Sunday night football?

    No, because we often have multiple games on at the same time.

    Do they accept apple pay?

    I'm not entirely sure only because we paid with cars at the table but I'm pretty sure they do maybe call ahead of time and ask them because I could be wrong :)

    Have the bowling lanes opened up?

    Yea they have ! When I went people were already bowling and I believe that weekend we went the next week more things in splits was opening

    Does this place answer their phone ? Ive called 4 times

    Yes they do ! Hmmm strange try pressing 0 to skip all the options they give !

    The hours on Yelp were updated a few days ago and it says they are available for outdoor seating- Is Splitsville opened back up?

    WhAt are the bowling rates like, no discounts and not during promos?

    It's expensive for what you get. Not sure how many people you plan on having, but for our party of 7 on a weekend it was $150 which does not include cost of food/drink. Total with food/drink = just under $400. I'm glad we did it one time, but future… 

    Any current AP discounts?

    Yes, they offer AP discounts. Dining discount always, and occasionally discounts for bowling (definitely call ahead for current AP bowling deals).

    Can you see onto Main St. Disneyland from second story windows?

    Nope

    What is the pricing per game? Also, does Splitsville offer AP discounts?

    They do offer some AP discounts but you better ask before hand as this seems more subjective than anything.....Price per game varies as they do have group rates and all so check the website or call in for available times and rates!

    Do they have karaoke here?

    They didn't when we were there in December 2018

    I saw on their menu there are cocktails on tap, this doesn't mean they are bottomless does it?

    Definitely NOT

    Can we have dinner while we bowl? If so is there a way to reserve that?

    That totally depends on when you go! I emailed them to make reservations for food and bowling. But since they do charge $10 more per person for reservations, we decided to just wing it. We ended up just walking in. No wait whatsoever. So it's kind… 

    Is it toddler friendly?

    It's busy enough that no one will hear the toddler.

    Is this a good place to watch the Super Bowl?

    Is definitely not the ESPN center. I do remember seing big screen TVs in different areas, but it was very loud when lots of the bowling lanes were being used. I would call them, they might have another area designated for TV or Super Bowl viewing.

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    Review Highlights - Splitsville - Anaheim

    “We recently had our company holiday event at Splitsville in Downtown Disney, and it was fantastic!”

    Mentioned in 295 reviews

    Read more highlights

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    Strong Water Anaheim

    4.6(1k reviews)
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    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.6 mi
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    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    Trader Sam's Enchanted Tiki Bar - "Uh-Oa!"

    Trader Sam's Enchanted Tiki Bar

    3.9(2.5k reviews)
    0.2 mi
    •$$$

    This place was such a treat! Where many restaurants around downtown Disney if you don't have a…read morereservation, you have to wait in line, here you can put your name down and they will text you. Ultimately they delayed us by 10 mins after returning to the text and they were so sweet and gave us a free dole whip for the error (and yes! Real Disney dole whip not in the park!! What a treat!) Once we sat outside, we were in front of ukelele players performing which was so fun. They even did some songs from Moana which my daughter loved. I popped inside to use the restroom and that was equally enchanting. We got the appetizer plate which we all loved and the short ribs with a side of the mac salad. Everything was delicious! And toddler approved. Overall this was a highlight of our Disney trip- service, food, and vibes included!

    Trader Sam's is always a must for us, and a huge part of what keeps us coming back is the drinks,…read morethe hospitality and the amazing bartenders! Stephanie, Veronica, and Melissa are all fantastic bartenders and we are always sure to grab a drink when we see them at the bar. They consistently make our cocktails perfectly every single time, and you can tell they really know their craft and care about the guest experience. They're incredibly attentive without ever making us feel rushed. They give us time to enjoy our drinks, take in the atmosphere, and decide what we're in the mood for next while still making sure we're taken care of. That balance of great service and letting us enjoy the experience is something we really appreciate. In terms of drinks the Mojitos and specialty cocktails are to die for. They're always perfectly balanced, refreshing, and packed with flavor. Whether we're in the mood for something tropical, fruity, or a little stronger, they always seem to know exactly what to make. What we especially appreciate is that they're just as creative when we don't feel like drinking. They've made us customized mocktails that are just as fun and delicious as the cocktails. It's not just a basic juice or soda thrown together. They actually take the time to create something unique based on what we like. When it comes to food I recommend the pupu platter, salmon and ramen. They are some of my favorites! The pupu platter has a nice variety of foods that can definitely be shared amongst friends. What I especially love to come for though is a late night bowl of Ramen. Their broth has so much depth and flavor, not to mention the noodles are always cooked perfectly. Trader Sam's is always such a great experience for us. Great drinks, great service, great music and bartenders who genuinely care about what they're serving. We always look forward to coming back

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    Trader Sam's Enchanted Tiki Bar
    Trader Sam's Enchanted Tiki Bar - Hawaiian Burger ...

    Hawaiian Burger ...

    Trader Sam's Enchanted Tiki Bar

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    Story

    Story

    4.2(720 reviews)
    10.7 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
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    Splitsville - Anaheim - bowling - Updated September 2026

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