Perhaps one of my favorite hotpot spots in the triangle area. This spot is slightly smaller than…read moretheir Cary sister location and therefore on weekends the wait time can get up to 40-45 minutes at peak times (6-7pm). I don't think they allow reservations, it's just first come first serve or I think you can also call ahead to put yourself on a wait list. Fantastic ambiance, really attentive service and fresh ingredients. It's not all you can eat, you order by plate. Which is nicer, you don't feel so bloated after eating there because you can portion control easier, and it's more cost effective. I'm personally a big fan of their beef cuts, tripe, lamb, even some more niche cuts like the ox aorta are good too. The side dishes are great too. Particularly a fan of their fried rice cakes. Highly recommend coming here for hotpot!

First off this place felt modern with a traditional Chinese element which I felt was a perfect…read morebalance. The food selection was very vast with many options. But the downside for me was that there were not an all you can eat option so if you wanna try a little bit of everything it may cost you more than you'd like. The broth we got was far too spicy for my taste and we chose a mild so unless you can handle a lot of spice I recommend the lower option below mild. But the meat was very good. I also enjoyed the potato appetizer the most! Definitely my favorite thing there. And the Thai tea was perfect for me! Now the service for me was okay not the best service I've had. Just wish it felt more friendly. But overall this place was okay I wouldn't go out of my way but if I was nearby I may stop in.

I tried the Dry Pot Chicken this time, which means I've now had all three of their Dry Pot dishes…read moreand they were all delicious. My husband asked which one was my favorite but I honestly couldn't choose! It's going to be tough deciding next time I'm in the mood for one. Their food is always consistent and we've never been disappointed. It seems like word has really gotten out. They're much busier now than before. The last time we went, we even had to wait for a table for the first time. I'm so happy to see them doing well!

This is my go to Chinese food restaurant in the triad and most likely always will be!…read more The high quality, traditional flavors, and flawless service will keep anyone coming back.

Stopped in today for a late lunch. First impression: This isn't your typical Chinese food joint. I…read morewas impressed by the visuals. Plus it was super clean. Not sure how old the interior photos are on their Yelp reviews but looks better in person. Dude running the place was waiting on tables, answering the phones, taking orders at the front, bossing people around in the back and bringing the food out of the kitchen and serving it HOT! He was a one man show today and killing it! Plus he was so nice. About the food. I ordered an Eggroll and Curry Chicken with fried rice. The eggroll was not the best I've had but it was good. It tasted fresh and no signs of the red pork that you sometimes get (thumbs up).The Curry Chicken sauce was really good. The chicken was nice and tender, the vegetables were fresh and crisp. My only complaint would be to not serve green peppers with the yellow curry sauce. It's my own personal preference because peppers give me heartburn. I will go back for sure to try some other dishes and I would definitely recommend to anyone looking for relaxing ambiance and fresh, delicious Chinese cuisine.

Ordered takeout from Gourmet China for the family and it was a hit. The menu is huge and includes…read morecold noodles, which you don't see very often around Greensboro. We didn't order them this time, but they're definitely on the list for a future visit. Everything we did get was packed with flavor. The crab rangoons and pork dumplings arrived hot and fresh, and the Dan Dan noodles, orange chicken, chicken chow fun, and garlic beef were all very tasty. One of the biggest positives here is consistency of flavor, something that's been surprisingly hard to find with a lot of Chinese takeout spots we've tried in the area. The only real miss for us is that egg foo young isn't on the menu, which my wife loves and always hopes to find. That aside, this is a super solid takeout option for flavorful, authentic, and fresh Chinese food.

Service was great. Food was fresh and hot..... The family enjoyed it..... Will try again....read more

So much better than Dan Dan noodle bar! Leave the casino and come have a delicious meal served…read morewith a smile!

Dinner was very good. My only complaint is you can't get the "All You Can Eat" unless everyone at…read morethe table pays for it. My son and I wanted the ayce, but my husband ordered chicken bulgogi. The only way we could have ayce was if the 3 of us paid for it.

Came to this place last year. Was on the whim idea. Open and clean space. Definitely a romantic…read moresetting for a couple to cook and feed each other. It's def an experience place. You are the cook and server. The only thing they do is bring the food to the table and take dirty plates away. I felt the amount of meat was lacking for the price. Trying to do low carb? Do not recommend this place they offer a lot of veggies, rice and noodles plus dipping sauces. The quality of everything was excellent tho. The bathrooms were clean. The staff were helpful. There are so many drinks to choose from. Will be back.

This was an awesome experience for a native New Yorkers, the Bao was wicked delicious and the…read morePeking Duck rivaled what I have had in Chinatown NYC , and the impressive hospitality was so special.

Tried this place for first time tonight. Very impressed with the menu diversity. We had crab…read moreRangoon, Singapore noodles and Szechuan beef. Portion size was outstanding, probably two meals for us. Prices moderate to slightly high depending on the option. Only issue I had was both our dishes were very salty. Maybe we just haven't had authentic Szechuan for a while, but it was very salty, especially the Szechuan beef. My taste buds were numbed and it wasn't spice. Otherwise we liked it very much.

The food was terrible, bland, tasteless, hardly ate anything. Threw the rest away. Ordered white…read morerice got fried. Husband eats everything but did not enjoy it.

Ordered food from here on Door Dash a couple months ago. The food was absolutely disgusting. The…read moreGeneral Tso's Chicken came in a red pool of oil. Was not at all sweet and spicy like I'm used to having at every other Chinese restaurant I've been to. Ordered the Hot and Sour Soup as well. And the theme of oil continues. I literally received a quart of red oil with vegetables floating in it. It had an unusual taste to it--- like it was spoiled. Like it had been sitting for months on end. I had to empty both items into the parking lot it was so disgusting. Couldn't even bring myself to eat it for the sake of not wasting my money. Terrible food and will NEVER go back.

Sometimes in the least expected places one can find the most exquisite restaurants. Looking for a…read moreplace to eat after an upset with 419 West Restaurant for not having enough parking spaces to accommodate their booked customers, after canceling the reservation that I made through Open Table, I drove off to a tiny strip mall next door, and there I found this place called Szechuan Chinese Restaurant. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Szechuan Restaurant in South Roanoke, Virginia, is a perfect example. As I was walking towards the restaurant after parking my car, since I hadn't had an opportunity to research it to find out if it was good, I asked one of their customers who was also headed that way and he replied: "After more than 40 years of being their customer, I haven't found a place with better Chinese food." What an outstanding live testimony to the place, I thought to myself. Then as I got closer, Their windows were displaying framed articles about the restaurant. Inside, the owner was seated at his open office located in front of the restaurant, and the walls around him were inundated with framed awards and photos related to the restaurant. The owner, very friendly and hospitable, greeted me, and explained how since Covid they no longer had table service. But you would look at the menu, order and pay there, and then the food would be taken to your table in take out containers by a young lady server. As I went through their beautiful and extensive menu, he was able to notice that I was not too familiar with many of the items on the menu, so he helped me by asking me some questions of my likes and providing some recommendations. I ended up ordering a Coke to drink. A Vegetable Spring Roll as appetizer, as well as a Scallop Roll from the Sushi Bar. And as my main entrée I ordered the Pork Szechuan Style with their Fried Rice. And for dessert they had only three options Cheesecake, Chocolate Cheesecake, or Donuts. I went for the Chinese Donuts because I always wanted to try them. After ordering and paying with my credit card, I went to their dining room to look for a table to sit at. I picked a booth next to a window to provide enough natural light to be able to photograph the food nicely. The server brought me a plastic bottle of coke with a styrofoam cup with ice. The dining room was very nice and had the most beautiful and elegant fish tank that I've ever seen in a restaurant. It's a pity that they hadn't return back to regular table service since Covid is now under control. While waiting for my food to be prepared, I walked over to the Sushi counter to watch the Sushi Chef prepare my Scallop Roll. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and the quality of their food. Finally, the friendly young lady brought my food to my table on a tray which she placed on the table. Both her followed-up to see how I found the food and to see ifvI needed anything else. What can I say, the food was amazing! From the Sushi to the Pork in the Szechuan sauce, to the Spring Roll, and Fried Rice. By the time I ate the donuts they had cooled down and hardened and were a bit dry inside. While I was enjoying my meal, several customers stopped by to pick up their To Go orders that they had ordered by phone or through their website. Others came with the intention of eating in but when they found out the situation, they ordered for Take Out instead. And a family who came to eat in, left when they found out the dining situation. The dining experience is not the same eating out of plastic containers. It's like drinking wine out of a plastic cup is not the same as drinking it out of a Baccarat wine glass. I highly recommend that the owner return back to the normal way of operating a restaurant. The inside of the restaurant is much too beautiful and the food much too exquisite not to do so.

service. Even on Christmas Eve when half of Roanoke wants Szechuan and things get a little busy,…read morethey are uber-professional. Dumpling SAUCE is amazing. I think it's made fresh. I would LOVE the recipe.

Fresh food, unlike the other ones. We go there every other week. General Tsos Chicken is fresh…read moreand crunchy and the wait staff are superb.

I'm a bit of a stickler when it comes to Chinese food! I love love love Chinese food but I feel the…read moreChinese food in NC is very different then what I'm used to in California. That being said the gal who greeted me was very friendly and the menu gave me hope. I think I'm going to need to give it another try. There were definitely positives like the roasted pork was what I would expect in my fried rice. I took my food to go but the restaurant seemed inviting and had plenty of room for folks. I liked the decor and look forward to giving it another try!

After closing their lunch buffet due to COVID-19, Szechuan Restaurant in Salem, VA has reopened it…read moreas of 10/01/2025. They serve the same delicious selections they originally offered with their crispy General Tso's Chicken being a favorite of most. While being a buffet, the service is still great as always. The atmosphere is a little calmer than other buffets, which is a plus. As for the price, it is roughly $13 a person, which is a little high for lunch, but better than some similar places in the area. All in all, I'm glad Szechuan is offering its buffet again.

I had a craving for Chinese takeout and I wasn't sure I'd be able to find anything decent in…read moreRoanoke. On its face, it seemed okay. A heavy bag greeted me, and ample customization was available online. However, I found the dishes I ordered somewhat bland. The Buddha's delight dish had a strange off taste to it that caused a bit of an allergic reaction in my mouth and then made me violently ill when I tried it again. Not sure what was in it but nothing good. Even if I didn't have that experience, it was a good quantity of food but nothing that I would have been in a hurry to return for. Unfortunately, my search for Chinese food in the region continues.