First time in Texas and had the try some BbQ. Great food. Friendly service, and an awesome…read moreatmosphere. Highly recommend

At Roy Hutchins Barbeque, the brisket went swoosh and melted away,…read moreThe turkey said "Howdy!" and brightened my day, With beans and with slaw and potatoes galore, Macaroni piled high and then maybe some more, Peach cobbler forever! Banana pudding too! The staff kept on smiling at me and at you, It costs quite a bit, yes that part may be true, But I'd lick the whole plate and then order part two!

Amazing pork ribs and very tender chicken! The guy at the counter and the one in the kitchen are…read morejust really humble and kind. Gave us extra ribs and even free beer! Talk about southern hospitality!

It's all about the food at Meat U Anywhere BBQ. This small, no-frills spot delivers real-deal Texas…read morebarbecue and completely exceeded my expectations. I asked the pitmaster for "the center of the point," and he smiled and he delivered perfectly fatty, smoke-kissed slices. What followed was exactly what great barbecue should be--smoke, smoke, smoke. The brisket was incredibly tender with a perfect bark and that clean, oak-driven flavor you expect from authentic Texas BBQ. The sides were just as impressive: the German sausage was flavorful and perfectly smoked, the creamed corn was rich and comforting, and the jalapeño bacon mac & cheese added a delicious kick. The atmosphere is simple and genuine--about 20 tables, service one guest at a time, plastic trays lined with butcher paper, a soda fountain, and country music playing in the background. The bearded pitmasters and spotless environment add to the authentic experience. This isn't a big chain, but rather a locally owned North Texas gem. If you're near DFW and craving true, slow-smoked barbecue, Meat U Anywhere BBQ is absolutely worth the visit.

Food was delicious And the young lady who helped out with…read moreour order Lilly was very nice, very helpful. Has a great smile and outstanding personality. Made the place feel more inviting. Great environment. Wish her the best.

My family and I went there not really sure what to order but thanks to the social media hype we…read moreknew whatever we ordered would be fantastic ! Still unsure of what to order we asked the cashier, Lily , if I'm not mistaken ,what to get and her recommendations did NOT disappoint. I went with the tacos and the rest of my family chose ribs. The experience was heavenly to say the least. We'll be back that's for sure!

I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

This is the first restaurant I dined at when I arrived in Dallas on Saturday. I am a solo traveler…read moreand I had the brisket sandwich, jalapeño street corn, macaroni and cheese and the peach cobbler. The restaurant wasn't what I expected. The food was served cafeteria style and the seating reminded me of my high school lunchroom. I did not mind the setup; it was just unexpected. The first stop was at the pit master to choose the meat and I made sure to tell him it was my first visit. I got a juicy chopped brisket there. The next stop was where I chose my bread (I again mentioned that it was my first visit) and the person there recommended that I get the jalapeño bun and it was really good. It was not too spicy and added a nice flavor to the sandwich. He also suggested the street corn and the macaroni and cheese and I enjoyed those as well. I had a sprite fountain drink which did not taste that great so I got the sweet tea for my refill and that was really good. All the food was really good and there was plenty for me to take back to the hotel. I liked the fact that they had to-go containers and bags readily available so I didn't have to go back to the register to ask. I didn't try the peach cobbler until a couple days later but it was really good as well. I would definitely dine here if I am in Texas again and I highly recommend this restaurant. Everyone I spoke to was really nice and helpful throughout my visit. There were people walking around and checking on everyone and one disposed of my tray/trash while I was getting a refill and another brought the to-go container and bag to me since I did not see the spot where they were situated. It was a great start to my visit.

A hidden gem. When I think BBQ, I think of stores opened for…read moredecades where the wood paneling are stained and soaked with smoke, western decor and usually a stand-alone building looking out of place. So imagine my surprise when I discovered this place, new and part of a strip center. I saw the reviews and decided to try it. I had the 2-meat platter with pulled pork & smoked turkey breast, wife had hot links and sliced brisket. All were good. As a Texan, I'm almost embarrassed to admit I prefer pulled pork over brisket, but both were really good. Hot links were actually spicy. I was surprised. Turkey was really good as well. Not a bad side with our order either. Beans, Cole slaw, Green Beans and Broccoli & Cheese Casserole. All, very good. Wife had the banana pudding and demolished it before I had a chance to try a spoonful. Staff is nice and friendly. Really enjoyed it and will be back.

5 stars for the Texas Star. Small spot,big flavor. Brisket had a perfect bark, was juicy, had a…read moretender pull. Ribs, fall of the bone tender, great smokiness, meaty. Sides we're spectacular. The mac was pot cooked rather than baked with a cheddary crust. The broccoli cheese casserole was pretty good though. Texas toast went through too fast so it wasn't toasted enough. For the price though, at a sit down bbq joint, was a ton of flavor and on the generous portion size to be close to $5 below the usual chain restaurants. This is a cozy hometown family owned and operated business that deserves the foot traffic it's getting. I'm home,but still have good bbq smoke wafting off my shirt. Gotta love that real wood aroma. Take care of yourselves. Peace.

The talk of our thanksgiving! They saved the day when our turkey wasn't thawed in time! So…read moreflavorful & moist! Will definitely be using Big Bears smokehouse again next year! Pickup was so easy and quick. Thank you guys so much!

Perfect end to the day. Husband got the pulled brisket sandwich and I got the baked potato with…read morebrisket. Brisket and bbq sauce were awesome and service was great. I highly recommend

Hard to go wrong with a place like this. 55+ beers on tap? Come on now. The bartender was super…read moreknowledgeable and very helpful. I've been here a couple times and each time has been excellent. It's a very unassuming place but you gotta come give it a shot.

When my son said we should stop at the gas station for a drink I was thinking of old coffee. Wow-…read morethis place is NOT just a gas station . Sure you can fill up outside at a pump but then you will want to park and come in. A wine selection that includes $100 bottles, cigar section and over 50 taps with a great brewmaster. They also have coffee and sodas as well as food that is freshly cooked. I see why some people come here to just sit and enjoy some family time. I have been told that Friday is family board game night. We will be back.

My wife and I visited a barbecue restaurant we hadn't tried yet, "Rosako's Soulfood and BBQ." (2816…read moreBrown Trail, Bedford, TX 76021) As soon as I got out of my car, I knew I'd found something interesting. The restaurant had a sign stating, "Electric vehicle charging available here." Just to the right of the sign were two Level 2 chargers. We each ordered two 2 meat plates, which included two sides. When we got home and opened the to-go boxes, we realized we had WAY over-ordered. We had enough for two meals for each of us! We had chicken and pork ribs, mac & cheese and flat green beans. It was very tasty with a sweet and spicy barbecue sauce. I spoke with the owner and thanked him for supporting EVs, to which he replied, "How could I not? It's what's coming. How could I not get on board?" He mentioned that quite a few of his customers found him on Plugshare.com and stop by regularly for a meal and charge. I had to Google "So mote it be."

When I arrived, I only saw one person at the counter, who I believe was the owner. As I walked in,…read moretwo customers were leaving with their takeout orders. There were several customers ahead of me, and the owner appeared to be both taking orders and making small talk. After waiting a few minutes, it seemed like it might take at least an hour to place my order and receive my food. I assume the food is good, but I'm unsure if I'll be back in the area anytime soon.

Let me start this review by saying this is not my first time here. There's a good reason I keep…read morecoming back, the food is outstanding! I got the smoked turkey with green beans and the burnt in beans. They really are one of my favorite side dishes to eat. The two guys carving meat were funny, friendly, and helpful. They graciously gave me a taste of the turkey before I ordered it and I'm glad they did. I love the family style seating. This place is nice and comfortable. Unfortunately I always go during work so I never get a beer. They live up to their name, fully supporting this great country and the constitution that defends it So go, support local barbecue!

Oh it has been a minute since I have had good barbecue and I am so glad we decided to try out The…read morePatriotic Pig and have a bit of sampling for lunch and a two meat platter to enjoy later. I ordered the most excellent BBQ Sundae that consisted of loaded mashed potatos and Mexicican style street corn topped with delicious chopped brisket and jalepeno cheddar sausage. The slicer graciously allowed me to substitute the black pepper sausage for the jalepeno cheddar and the combination was absolute dynamite, ya hear????? The service was kind and enthusiastic just like at many of the other reputable Texas BBQ joints. Barbecue folks=Good folks. My husband just had a side of the cowboy beans to enjoy for lunch. I thought the beans were excellent. I noticed too that they also have burnt end beans that are more like a baked bean dish. We chose a two meat brisket platter with brisket burnt ends, sliced brisket, the cowboy beans and Mexican street corn to take home. We paid a premium because our platter was essentially a double brisket platter. No problemo! Just give us that brisket goodness! We thought everything was fantastic and would definitely recommend as a great place in North Richland Hills for barbecue. I appreciate the patriotic theme of the restaurant and simply adore the name.

I've been in the Dallas area for the past week and I'm giving up beef when I get back home. We came…read morehere on a Thursday evening and I ordered the prime rib with fries and asparagus. Food was amazing!!! I washed that down with two old fashioned. Drinks were good!! The service was great, our waiter continuously check on us without being overbearing and kept our drinks flowing. We set outside and enjoyed the cool breeze which enhanced our experience. Overall I enjoyed this place and would recommend it to anyone looking for a good steakhouse to visit.

This place was PACKED! Customer service at the bar was fantastic and definitely a highlight of the…read morevisit. As for the food, the shrimp and grits had more of a tomato-based flavor than I expected. I also wish there had been more grits in the bowl--especially for $19. It was a large bowl but pretty minimal on the actual portion. I originally came for the bread pudding, so it was disappointing that they didn't have any available. I ended up trying the carrot cake instead, which was pretty good, though it didn't seem like it was made in-house.