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    Gregorio's Restaurant

    3.9 (671 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Gregorio's Restaurant Photos

    GREGORIO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Gregorio's Restaurant

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    Justine R.

    Our favorite Italian restaurant in Carlsbad. This visit I had the chicken and Gnocchi soup and it was absolutely amazing. Everything was homemade, lots of chicken and vegetables in the soup. Our server was friendly and helpful. Love the ambiance of the outdoor patio seating.

    Patio dining.
    K S.

    The drinks were beautiful and delicious, the service was on point and not over bearing. The Mussels were to die for! Everywhere I eat, and I see mussels on the menu, I now compare them to Gregorio's. So far, no one can compare. I look forward to going back.

    Scallop Linguini Chianti, Castello di Querceto, D.O.C.G. Tuscany
    Michelle L.

    Enjoyed a delicious meal at Gregorio's. It was pretty busy but thankfully got seated on the patio with a 7-person group with only a 5 minute wait. This restaurant is a great family friendly Italian option in the village. The house bread and butter was just ok. Not my favorite as I usually prefer ciabatta or sourdough-type breads but it was ok. The caprese we had for appetizer was ok - I probably wouldn't get it again because it was nothing to write home about but it wasn't bad. We also got the fried calamari and I liked it the most out of the appetizers we ordered. The calamari plate was absolutely massive and was nice and crispy. For drinks we got a bottle of the Chianti. It was a delicious light body red wine that was very versatile and easy to drink. For my main, I opted for the scallop linguine. It loved how sour and garlicky it was! Definitely more sour than expected but in the best way! Good meal overall.

    Tiramisu
    Pranjali S.

    3.5 stars. We had a reservation but spent time longer than anticipated time looking for parking. They were still able to seat us. The ambiance is quite casual. The service was nice. My friend ordered the sausage caciattore and I ordered the tortellini pesto sausage pastas. The sausage caciattore was excellent - savory, a decent kick, everything cooked well, so a great choice. The tortellini pesto sausage was not the best. I thought the pest would have been a little drier but the pasta was drowning in the sauce. The pesto was also creamier than I would have liked. The whole thing had just one flavor, which was more creamy than pesto. I got the individual portion but it was still a lot to finish. Once the oils started separating out the next day, the pasta was more manageable to eat. I wouldn't recommend ordering this. For dessert, we ordered the tiramisu and the chocolate lava cake with ice cream and limoncello. The desserts were good. Limoncello was very nice. The tortellini downgraded this place from 4 stars to 3.5 stars. If they can make that sauce more pesto, less cream and more flavorful, this place is totally worth 4 stars or even higher.

    Dan R.

    "Once I thought I saw you in a crowded hazy bar Dancing on the light from star to star (Neil Young) On Thursday evening, in the one hour between 5:30 and 6:30 pm, the outdoor dining patio at Gregorio's went from a very sparsely populated tranquil space to a jam-packed crowded party atmosphere with plenty of hooting and hollering. After dinner, when we left the patio to exit through the restaurant proper, the inside dining rooms were just as packed. So, we can deduce that Gregorio's is crazy popular -maybe for their food, pricing, atmosphere, Happy Hour or a combination of things. Our server Brandee was very pleasant and funny and made us feel welcome. She started us off with a nice hunk of sliced Italian bread and a scoop of whipped butter. We went into the Happy Hour menu for two things. The first was a Tossed Salad for sharing at $9.00 with "Green leaf lettuce, tomato, cucumber, carrots, red onion, bell pepper, and marinated mushrooms. Served with house red wine vinaigrette". The second was HH Eggplant Parmigiana ($15.00) - "Eggplant fried & layered with cheese & tomato sauce" I went into their regular menu for Shrimp & Calamari ($19.00) - "Sautéed in our arrabbiata. Not breaded or fried!" The salad was very good and the HH portion was plenty for us to split. My wife thoroughly enjoyed her eggplant, but there were some improvement opportunities with the shrimp and calamari. Don't get me wrong, the dish had a lot of really good things going on. First of all, it was served piping hot! The arrabbiata sauce was excellent, with a deep tomato flavor, and plenty of spicy zing, and there must have been 8 ounces of sauce in that dish. It had 5 or 6 big shrimps there that were excellent. The problem was the rubbery calamari rings; they were a real disappointment and echoed some of the worst chewy versions I ever had. I mentioned it to our server, and she said "oh, were they over-cooked? I'll let the chef know". We had a very good time at Gregorio's that sure could have been better....

    Bill
    G P.

    Ist time visit.. Dinner time 6pm.. We sat inside and restaurant was 2/3 full. Live entertainment outside. Party of four.. Had Fried Calamari (large portion but thought was a bit chewy and sauce provided was thick and hard to dip).. Bowl Gnocchi & Chicken Soup was tasty and excellent.. Half chicken and Sicilian also good, Spaghetti & Meatballs Tasted good and I had Fettuccine Alfredo w/Chicken which was excellent. Our server (Melissa) was friendly and did a good job. She forgot to bring wife's glass of wine, but did offer to comp the glass when brought to her attention; however as meal was mostly over we declined. Most portions of meal were half portions but I chose a full portion of the fettuccine Alfredo with chicken ($34). Price was a bit high for me, but regardless of half/full portions they were generous portions. I would definitely eat there.. Great atmosphere and if you sit outside they have great entertainment.

    Richard B.

    The shrimp and calamari dish in spicy red sauce was delicious and then main entre was the best eggplant parm I have ever tasted and that red sauce had a smokey flavor. Service staff very friendly and had great live music by the swinging Johnsons

    Scallops risotto.
    Fernando G.

    This was my first time visiting Gregorio's restaurant and we came to celebrate an out-of-town friend's birthday. The ambience was good and we had a nice view from the outside patio. Being in the heart of Carlsbad Village, there's a lot of foot traffic and you can often enjoy good live music coming from Coyote's Bar. The wait staff was friendly, helpful, and overall attentive to our needs. The restaurant was clean despite being in the middle of dinner rush. I feel like there was room for improvement with regards to the food and drinks in general. A couple of us had to have our cocktails sent back because it was subpar and for a fine Italian Eatery, I expected the Eggplant Parm to be better. It was lukewarm and a little overcooked. We all did enjoy the chopped Antipasti salad and Artichoke & Spinach dip. Perhaps we'll give it a second chance at some point.

    Capellini Bolognaise
    Michelle S.

    Their service is excellent and they have the BEST Meatball Sandwiches and homemade Potato Chips! Whenever I visit Carlsbad, I try to stop in for a Meatball Sandwich!

    Great service by Mickey, on NY's eve for an early dinner - hence the 4 stars (5 star service.) Otherwise this Italian restaurant was a lot smaller and more casual than we expected. The food was good. I ordered the spaghetti bolognese which I really enjoyed. The spaghetti & meatballs and the pesto cheese tortolinnis were yummy, and the eggplant parmesan was good. They serve 2 portion sizes - the individual size was more than enough for each of us. One big negative for us is they charge extra to split a meal... we rarely come across this policy these days and never go back due to this issue.

    Menu at Gregario's
    Jeff N.

    My Friend & I stopped in after dining over at 264 Fresco to have One More Drink each. She had the Kung Fu Girl White Wine I just had a Corona extra with a Lime Wedge The Wait Staff was Great so that helped quite a bit. There was even a LIVE Band for background Music.

    Mojito

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    Brandee D.

    Hello Tiffany,

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    9 months ago

    Delicious pasta and great service! We will definitely be back here for another date night!

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    Always a favorite spot, especially when we have guests in town. Love the Staff, always welcoming. Food & drinks never disappoint!

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    Page 1 of 17

    Gregorio's Restaurant Reviews in Other Languages

    Ask the Community - Gregorio's Restaurant

    Is it true, as suggested on your website, that you don't have Scotch on your whiskey menu? I suggest Clan MacGregor as a house choice since it's excellent and low cost, but many aficionados want Chivas Regal or a Single Malt.

    Must be a mistake. We carry Dewars white label as our well. We also have Oban 14yr., Macallen 12 year, and Johnny Walker Black.

    Is there an elevator to get to the 2nd floor?

    Yes it is located in the North east corner of the shopping center.

    Are there any vegan and gluten free options?

    Yes for small cost Pizza and pasta Not sure about cross contamination but are on menu

    View All 4 Questions

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    You guys, I am very late on this review but life couldn't get too in the way of me sharing this…read moreamazing restaurant my friends and I went to about a month ago, April 3, 2026 Friday night. My friends and I came down to San Diego because my best friend's band was playing at the Holding Company on April 4th. We had a big group and some close friends of ours wanted to go out for dinner and their favorite place is Vigiluccis!! Blake was our server and him and the whole restaurant staff were absolutely incredible that evening. Very cohesive, nothing messed up, phenomenal service, and I could go on! I am the only vegetarian here, and asked if their pasta was normally cooked in chicken broth. Blake checked and let me know all pasta is cooked in olive oil and definitely vegetarian friendly! I had about 2 to 4 cocktails and all of them were delicious. Everyone in my party enjoyed their food, half of the table was doing family style eating. We ordered a lot of food. The complimentary bread, oil, and butter they gave us was also soo good! I would absolutely love to come here again. Blake, our server was such a wonderful person!

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    Counter area (specials whiteboard on the right near the paper towels).
    Counter area (specials whiteboard on the right near the paper towels).
    Shrimp parmigiana hero
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    Oh my gosh! What a hidden jewel in our backyard discovered completely by accident! I have driven…read moreby this place so many times and missed it. We checked our handy dandy Yelp to find a great Italian restaurant and boom! There was Eugenio. It's a tiny interior and a small outdoor patio. Everything is just wonderful and having recently returned from Italy, this jewel is a standout! Amazing servers too which is such an important part of the dining experience!

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    We ate at the restaurant and it was great so we decided to have Buona Forchetta cater our Grand…read moreOpening for 50 people with their mobile wood-fired pizza oven. The experience was fantastic from start to finish. Sonia was responsive over email and accommodated several changes in a timely manner, despite also pulling double duty as the on-site manager and server at our event. On the day of the event, the team arrived on time and was incredibly helpful and positive, even while navigating a tricky setup and getting their mobile oven parked in a very specific location. Most importantly, the food was incredible. We served artichokes, meatballs, prosciutto and tomato bruschetta, along with the Regina, Augusta, and Sergio pizzas. Everything was terrific. The food was so good that the chef received a spontaneous round of applause from our guests! I couldn't have asked for a better catering experience. Good communication, a wonderful attitude, and truly exceptional food. Highly recommended.

    Buona Forchetta came highly recommended by a friend who raves about their pizzas. After trying it…read moremyself, I'd rate it closer to a 3.5 out of 5. It's a solid neighborhood restaurant, but it didn't quite live up to the hype for me. We ordered two pizzas: a gluten-free Margherita and a regular Margherita. One thing that immediately stood out was how similar the two crusts tasted. Both had a comparable level of chewiness, which was surprising given that one was gluten-free. The gluten-free crust lacked some of the wheaty, earthy flavor you'd expect from a traditional dough, but overall I was genuinely impressed by its texture and quality. It's one of the better gluten-free pizza crusts I've had. The pizzas are Neapolitan-style and generally enjoyable. The dough itself is well made, though I would have preferred a bit more chew and structure to take it to the next level. My biggest criticisms are the sauce and cheese. The sauce was applied too sparingly, leaving the pizza without enough moisture or cohesion to tie the different components together. More importantly, the flavor felt one-dimensional--mostly salty, without the rich tomato sweetness, depth, and complexity that make a great Neapolitan pizza memorable. But I want to be fair. Judging from the photos posted by other Yelpers, some of the pizzas shown have a good amount of pizza sauce. I need to try the food again and update my review. As for the cheese, the fresh mozzarella on the Margherita didn't quite meet expectations. The slices had a firmer texture than I typically associate with fresh mozzarella and lacked some of the soft, creamy moisture that helps create that signature melt. The flavor was also milder than expected; instead of delivering a pronounced milky richness, it tasted somewhat diluted. This may be a minor criticism, but on a simple pizza like a Margherita, where every ingredient is on display, these details become much more noticeable. Overall, Buona Forchetta serves a respectable Neapolitan-style pizza, and its gluten-free option is particularly impressive. However, the underwhelming sauce and mozzarella kept the pizzas from reaching the level I was expecting given the enthusiastic recommendations.

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    Goodbye team!
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    Pretty good gluten free crust on Sofia pizza
    Pretty good gluten free crust on Sofia pizza
    Indoor seating

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    Indoor seating

    Gregorio's Restaurant - italian - Updated July 2026

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