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    Grill 225

    4.0 (466 reviews)
    PriceySteakhouses
    Closed 5:30 pm - 10:00 PM

    Grill 225 Photos

    GRILL 225 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Grill 225

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    Mushrooms in sherry
    Michael R.

    The place is very nice for date night, service was great attentive managed the order and speed so we had great slow night Steak and food was very good high quality. Had a pianist playing. Dark wood and low lights make for a great ambiance.

    Peach cobbler
    Geri G.

    Made for a very special birthday while visiting family in town. Impeccable service, ambience & food. Delicious! Rum punch also yummy. Thanks for a lovely evening!

    Erin W.

    Everything was really great. Note that besides the salads, there's only 1 vegetarian meal on the menu and it was cheesy tomato in a crust like a pot pie kind of thing. My son said the rib eye was the best he's ever had. It's pricey. The service is wonderful. If you can get past the high prices, you must visit.

    Sweet tea Nitrotino
    Jessie C.

    Where do I begin?! I'm a local from Charleston but I'd never been to this restaurant. My boyfriend and I made a reservation for 5:30 and it looked like we weren't going to make it on time. He called the restaurant and they were able to push the time one hour with no issues. Service was very friendly and convenient to make the reservation. I was worried about the dress code but I wore a nice sun dress, and my boyfriend wore a nice polo shirt, dark jeans and Timberland boots. I really thought we wouldn't be allowed in but it was not an issue. We were sat right away and immediately greeted by our waiter. He was very friendly and helpful explaining the menu and drinks. I got a Sweet Tea Nitro-tini and it was so neat! The glass comes with a warning and you have to wait 3 minutes to drink it but worth the fun experience. The don't skimp on the alcohol! We ordered Oysters Rockefeller to start and they were sooo good! I could have ordered 15 more, they are delicious. We both ordered the Prime Ribeye and it was seasoned and cooked perfectly. Absolutely mouthwatering steak and grabbed a side of fried green tomatoes. The sides are family size so for two people one side would be enough with the main meal. Despite being full to bursting after dinner, we ordered a slice of cheesecake for dessert to share. It was a large slice and even the two of us couldn't finish it. The final bill plus tip was a little over $300. It's definitely a great place if you want to spend some money, but it's a once a year kind of place for me, great for a romantic date or anniversary dinner. If you have time go to the roof top bar and grab another drink! The food was so good I forgot to take more pictures.

    Ask for this Server, he will make your visit memorable !
    Tavia M.

    Located in the Market Pavilion Hotel (Market & East Bay). Reservations highly recommended. Children welcome but not a restaurant for children. Great menu variety that offers "a taste of Charleston " and more ! Make sure you try one of their famous "Nitrotini's" (martinis w/nitro's oxidized)- think smoking witches caldron. Impeccable service- Thank you Mr. Jimmy! With so many good restaurants in Charleston, if your a steak lover, this place is a "can't miss"

    Filet Mignon

    This is our second time at Grill 225 celebrating our anniversary. We arrived early for cocktails at the well stocked bar. They serve "Nitrotinis" which are novelty cocktails with a dash of liquid nitrogen for effect. Our table was ready promptly at our reservation time and our server, Ben was friendly and well versed in the menu and preparations. Ben took great care of us and was attentive without being overbearing. All of their steaks are aged a minimum of 42 days and masterfully prepared. I had the ribeye which may have stayed on the grill a heartbeat too long but was still delicious. My wife had the filet mignon and it was cooked to perfection. Family style sides of baked potato and baked tomatoes were also delicious. Grill 225 is one of the more elegant and romantic restaurants downtown. With low lighting and heavy wood trim, the restaurant conjures up thoughts of an old speakeasy which suits the location of this restaurant. I highly recommend this for one of the best steaks downtown Charleston.

    Hot and crispy fries,hot creamed corn
    Nuke N.

    Service was great. Food was bang'n. Ambiance was a great southern Charleston charm. Everything was good. Cocktails were great. We will be back

    Nick P.

    I came here because they were known for the nitromartinis. It has been a min since I was last here but they don't have the drink I ordered. It was a nitromallow. Yep, it has liquid nitrogen with marshmallows on the top. It was basically like a s'mores martini. It pairs really well when you go up to the rooftop and enjoy it while watching the sunset. Service was wonderful, you get a cool show when the bartender prepares it. Honestly, I recommend getting any nitromartini. It was slightly expensive for a drink.

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    1 year ago

    Second time here and the food was so much better, Rooftop has amazing views and great drinks.

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    Halls Chophouse - Filet

    Halls Chophouse

    4.7(3.3k reviews)
    0.8 miRadcliffborough
    $$$

    Even though I'm a resident of Charleston, I had yet to visit Halls for snobby reasons - it's a…read moretourist spot, there are other places, yeah, yeah, yeah. Well, a friend is in town visiting, and wanted to go to dinner. We're both carnivores, so steak was the order of the day. I did pick a spot off the beaten path, but at the last minute snagged a reservation for Halls, and figured I'd "check off the box." I'm extremely happy I did. Last year I cursed myself by going to The Oak, which was like Outback Steakhouse 2.0; Halls (at least in my experience) was top tier dining at its finest in terms of presentation, service, hospitality, and overall vibe. Yes, it's incredibly loud in there, but that's life. My friend ordered the filet and I, the dry aged ribeye (with black truffle butter accompaniment), both medium rare. Lobster macaroni and cheese and the roasted jalapeño corn, along with the crab cakes and onion soup. The ribeye had fantastic flavor, though I secretly wished I grabbed the NY strip instead. No real reason, but it's a genius marketing move to display the cuts of meat to the table before ordering. That's what screwed me up. But, to be fair, I do that everywhere I eat ("maybe I should have ordered that"). Cannot say enough about the service. A+. Along with our incredible server, no less than two members of management came to our table asking if we needed anything, and that was in a full house. And they all seemed GENUINELY interested in making sure we were happy and satisfied - I didn't feel any of them were going through the motions. I don't usually drink, but I polished off two pineapple martinis and probably could have had five more. Also, I have to note we NEVER felt rushed - it's a hectic room, but the chaos is under control. Totally relaxed and comfortable. Halls Chophouse absolutely delivered for me, and I will certainly be back without a doubt. If you're staying downtown with limited time, I'd definitely recommend it if you can grab a reservation. And, after experiencing Halls, give the little guys a try down the line.

    The service is excellent. Everybody wished us a congratulations on graduating and made it a…read morewelcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

    Photos
    Halls Chophouse - Second floor

    Second floor

    Halls Chophouse - Tuna Tartare

    Tuna Tartare

    Halls Chophouse - Spicy Mango martini

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    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    4.4(2k reviews)
    0.1 miFrench Quarter
    $$$

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

    We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

    Photos
    Slightly North of Broad - Cool lights

    Cool lights

    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    0.1 miFrench Quarter
    $$$

    First off the food was amazing. We had the fried tomatoes and they were great. My wife and I had…read moreboth specials the Tuna Ahi and the Cajun Mahi Mahi. Both were the best! To top everything off, the waitress Leah, I couldn't say enough of what a great employee she is. I have wrote maybe two reviews in my life but this place deserved a review.

    We came here on a Friday night and were overall impressed with this place. We ordered the Mac and…read morecheese bites, the vegetarian plate, and the low country bouillabaisse. Although some dishes are seasonal, these happen to be entrees that are served year-round according to our server Both were quite delicious. The vegetarian plate had a wide variety of veggies -- from mashed potatoes, to wilted spinach, asparagus, green beans, and fried tomato's. There were only two medium pieces of fried tomato so I do wish they put more in the plate but oh well. My partner loved his bouillabaisse and apparently it's the southern rendition of a French dish that is one of their most popular dishes. It has lots of seafood in it. The meal also came with complimentary warm bread, which was nice. The pecan pie was very good, but the crust was kind of hard and there were fewer pecans than I'm used to and more caramel. The ambiance is more formal but people were dressed mostly casual (and chic if I might add). Dim lighting and if you don't want as much noise to carry I would ask for seating in the back because it's noticeably louder in the front. Overall the food is very good and prices are not as expensive for the quality. Our server was great!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Buttermilk Fried Chicken Breast

    Buttermilk Fried Chicken Breast

    Magnolias - Entrance

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    Entrance

    The James - Garlic shrimp pasta

    The James

    4.4(177 reviews)
    3.6 mi
    $$

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Good restaurant with a great menu and service! Get the she crab or the wild mushroom soap! The…read moreartichoke tip is excellent!

    Photos
    The James - Front Reception

    Front Reception

    The James - Cheeseburger and fries

    Cheeseburger and fries

    The James - Crab cake sandwich

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    Crab cake sandwich

    Grill 225 - steak - Updated June 2026

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