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    17 Prime Steakhouse

    4.4 (74 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    17 Prime Steakhouse Photos

    17 PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - 17 Prime Steakhouse

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    17 Prime Steakhouse!!
    Dr. Scott C.

    17 Prime Steakhouse has it going on! Always great Vibes here loving the iPad rolling through piano tunes, sets the mood for a date!! The Bartenders are great, plus Paul is outstanding and knows his drinks! Fantastic service here at 17 Prime Steakhouse! Food is incredible love the farm to table Beef especially the Petite Filet!! Easy 5 Stars !!

    Good shea crab
    Manny P.

    The the waitress was very kind and sweet had a little bit of attitude, but I'm low-key into the naughty attitude. The owner was such a great person. I got to try the Keylime shots. The piano was lovely. John is great

    A wonderful 25th Anniversary dinner
    Ken H.

    wonderful 25th Anniversary dinner at 17 Prime Steakhouse in West Ashley. Our server Kaitlyn was outstanding and made our time even more special. The Grouper and the Filet were both EXCELLENT. The Creme Brulee topped off the evening. Thanks for a memorable meal and 25th.

    Check out this creme brulee
    Kris G.

    When you arrive you're greeted by the clean and welcoming exterior and a red carpet rolled out for your prime experience here. Inside you find low-lit fun and quirky cowgirl bougie decor with luxurious and plush eating (I mean... these seats feel like a nice ride in a leather couch. The chairs are sturdy and comfy without being super heavy and they slide nicely.) Everyone there is so warm and welcoming especially when they find out it's your first time. They want it to be the first of MANY!!! Now, where to begin on the delicious eats that await you. They are knowledgeable with Celiac and gluten allergies. Designated fryer for rice flour items. I opted for the Sin City... Take me there and buy me TEN of these! Great mix of tequila, creme de Violette and lime! I had to have a second! Had the large Caesar salad, added grilled chicken, no croutons (they do make their own though... We subbed to cucumbers for GF)... Generous portion to share for 3 or even 4 smaller side salads. Then it was on to the tender fried calamari... GF with Rice flour and dis I mention a dedicated fryer?!?! Served with marinara AND sweet chili Thai sauce JIC you can't decide. For everything else it's a la carte... We shared the Large Potatoes au gratin ... Reminds me of my Mama's Mac and cheese pie with plenty of eggs, cream, cheese and a couple potatoes, almost like a souffle! And the small creamed spinach... Wish we had gotten the large one of those too. Great roasted garlic flavor and nice fresh wilted spinach. Mom opted for the pork chop (which she didn't hop on immediately and it cooked a little long since it was still resting and cooking while she was enjoying all the other side items... It was still very good but might want to order medium rare of you don't plan on cutting into it right away. I opted for the grass fed sirloin... This 16 oz felt more like a 26 oz with nice fatty rimming and a succulent center that was prepared PERFECTLY medium rare and in some spots even a nice lending more rare center. Just the way I like it ... I had leftovers and didn't feel overly stuffed nor sick like you can sometimes feel with a bunch of rich food. I didn't try it because it wasn't GF but Mom said the she crab soup had a little much Old Bay which was over powering for a she crab soup. I could smell it though so I can imagine what she's saying... In my opinion, the scallops weren't worth it but they weren't a bad price AT ALL ... They ran a little on the smaller side and were just slightly over cooked for my taste. Will definitely try the LOCAL Shrimp next time!!! The burger was also ordered at the table but they prefer their meat well done, so I can't be a good judge to that. Also, no GF buns but I don't fault them there. The steak fries were nice and crispy on the outside and potatoes on the inside. A solid GF steak fry! That being said ... Can't wait to return and bring friends!

    Cheryl G.

    Delicious! Great service Whit. I had the pork chops and the others got the Grass fed Ribeye and a burger. Sides of Potatoes au gratin with creamed spinach. And dessert was Cream Brûlée!! A quiet place to enjoy with family and Friends.

    Scalloped potatoes small
    Shayla V.

    Absolutely stellar! From the second we walked inside to when we left! The food was amazing and our server Whit was from here there and everywhere, wicked knowledgeable and fun! We'd 100 go back! What a gem for west Ashley

    12oz filet, prime rib scalloped  Potatoes and corn.
    Nate S.

    Walking in we had no idea what to expect and they really surpassed our expectations. Beautiful ambiance piano playing low in the background. Service was fantastic, management made us feel like VIP's. Had a chance to meet the owner who was a wonderful man and person and made us feel like family. The food was tremendous I had a filet my wife had the prime rib and they were incredible. This is what west Ashley had been missing!! Cannot wait for the patio and roof bar to be done.

    Us and our fabulous server at 17 Prime

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    14 days ago

    Great food good service nice people and the food was all excellent. Every dish we got was fabulous.

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    6 months ago

    Great steakhouse with great service! All the steaks are excellent along with the sides. The wine list is excellent! Doug is a great owner!

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    Ask the Community - 17 Prime Steakhouse

    I can't find a place on their website to make a reservation online. I can't find them listed on Resy or OpenTable. I guess you have to call them when they're open and make reservations over the phone?

    I am planning on trying soon, do I need a reservation/do they accept reservations?

    Yes it's best.

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    Halls Chophouse

    Halls Chophouse

    4.7
    (3.3k reviews)
    5.6 mi
    $$$

    Absolutely the most amazing experience! from the way everyone meets and greets you. they cater to…read moreyour every need the food is fantastic "one of a kind for sure". The owner comes to your table to welcome and meet you. The staff are amazing and leave you wanting for nothin. it's a must if you are visiting. The 1/2 side portions are still enough for 2.

    Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while…read morevisiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

    Photos
    Second floor
    Second floor
    Tuna Tartare
    Tuna Tartare
    Spicy Mango martini

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    Spicy Mango martini
    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    6.3 mi
    $$$

    Cute place, good food, but the excellent and friendly service from Anna was the real highlight of…read moreour visit. Thanks Anna! We had the scallops, charred okra, and BBQ tuna, no complaints. I don't usually leave reviews but I felt after this experience she deserved the credit. If her service is the standard at this restaurant then it's definitely worth a try.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Cool lights
    Cool lights
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    Husk

    Husk

    4.0
    (3.5k reviews)
    6.0 mi
    $$$

    We loved this place. This is in a quaint house in the…read moremiddle of the French Quarter. Having a reservation is a must. The hostess was extremely sweet and surprised me with some ice cold water while sitting on the porch because I didn't think about putting sunscreen on earlier that day at the beach.... Oops! We got a half order of the crab which was honestly hard to eat. They crack the shells for you but maybe a little too much in ours. There were tiny shells all in it! For dinner my husband got the trout fish of the day. He normally isn't a big fish guy but absolutely loved it and had great flavor. I had the pork chop which was just falling off the bone. It was very tender meat and was a huge portion! We had an endless amounts of espresso martinis (which was the best I had in Charleston) and old fashion.

    This location came highly recommended by my hairstylist, who has exceptional taste in food…read more Unfortunately, we couldn't get a reservation at our usual dinner time, so we decided to try just a few items. We ordered the cornbread, which I had high hopes for; it was decently flavored but a bit on the dry side. The deviled eggs were delicious, though they were slightly too spicy for our liking. We finished them anyway. For dessert, we opted for the chocolate mint grasshopper dessert, which was absolutely phenomenal. Ordering drinks was a bit more challenging. Although they carry Licor 43, I was told they don't offer the Carajillo since they don't have coffee on-site. I found this strange because they did make an espresso martini for me. The waiter explained that they don't have the machine on-site but source nitro coffee from an alternative supplier. Overall, we were excited to try this restaurant due to all the positive reviews, but we found it a bit underwhelming, to be fair. We only sampled a few items.

    Photos
    Interior
    Interior
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    The James

    The James

    4.4
    (179 reviews)
    3.5 mi
    $$

    Great service, food, and atmosphere that is not overpriced. The James was able to accommodate our…read moreparty of 6 on short notice on a weekend night. Menu has a great variety of options and fair prices. Atmosphere was beautiful. All around 5 stars.

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Photos
    Front Reception
    Front Reception
    Cheeseburger and fries
    Cheeseburger and fries
    Crab cake sandwich

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    Crab cake sandwich

    17 Prime Steakhouse - steak - Updated June 2026

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