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    Oak Steakhouse

    4.1 (530 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Oak Steakhouse Photos

    Business Info

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Duck
    chandra g.

    Amazing service, good food small portion . Had the duck and catch of the day . Overall good environment.

    14 Oz. Cab'prime New York Strip
    Al N.

    Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was incredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

    Caesar dressing on the side with a crab cake.
    Mike T.

    Sat at the bar for a quick dinner before the Playhouse. We like sitting at the bar most of the time. We love the feel and one less communication link in getting the order right. The bartender was excellent making the best Manhattan I've had in a while. My wife had a drink off the cocktail menu that was also excellent. Deviled Eggs to start. I loved them. Little rich for the wife We each ordered a salad with a side crab cake with dressing on the side. The salads were generous and lots of Parmesan on the Caesar. The dressing on the Oak Salad was a bit tart. I'd get a different dressing next time. The crabcake was a bit disappointing. The spice and sauce took away from what could have been a succulent crab experience. Instead the taste of Old Bay prevailed. All in all a nice experience in a cozy upscale atmosphere. Thank you for a nice meal.

    8 Oz. Cab'filet Mignon
    Kiana K.

    We arrived without a reservation and we're able to be seated quickly. The waiter was patient and informative about specials and recommendations. The food was fresh and tasty. The music was a little loud, but likely because it was near closing, and they were starting to clean. Other than that, it was a very chill atmosphere. I will be back soon.

    Pecan lane and pickle martini
    Jeff S.

    Visited Oak for the first time during restaurant week after having lived in Charleston for 6 years this felt very overdue for a first time! For restaurant week, they had offered a 3 course meal, with select starters, entrees, and desert for 60 dollars. As it was date night, we started with some cocktails, a pecan lane, rye whiskey, pecan liqueur, chocolate bitters, like and angry parent after you were late for curfew, the Rye meets you at the door, but glad you are home safe, the pecan liquor and bitters slowly warms you and tucks you in to bed. My date started with their pickle martini, two of her favorite things! My date and I ultimately decided on the both having the tenderloin for the entree, cooked to our requested medium rare, served over a heavenly bed of potato's, whipped to the consistency of what I can only describe as what I imagine a Pixar movie cloud would feel like. The tenderloin it self was tender, with good beefy flavor, and a warm sear and crust. The starters stole the show though, oysters had the perfect combination of Smokey, and savory with the bacon, spinach an herbs paired with the fresh oysters. The beef carpaccio was the star of the night. A bed of finely sliced beef drizzled in a flavorful olive oil and topped with the perfect peppery arugula and salty Parmesan cheese. As someone who does not enjoy overly citrus heavy flavors, the compliment of the lemon juice paired faultless with the salt of the cheese. Oak is now a favorite in our books, and we are looking forward to returning to continue to explore the menu and try their other options, but one thing is for sure, the carpaccio will be had every time!

    Emma P.

    I came here with some girlfriends for a holiday celebration. We had a reservation but were seated about 30 minutes after. The hostess did offer us a glass of wine while we waited which was much appreciated. Once sat we started by ordering a couple of appetizers including the oysters Rockefeller. When the order came out, they brought us two orders and sat them on the table. We mentioned that we only ordered one, but the server left it on the table and walked away. We didn't touch it (not that she knew that) she returned and grabbed the plate and said it was her mistake, and she was taking it back to the kitchen. We watched her handed to another server, who then gave it to another table. I found this very inappropriate because once food has been left on a table, it should be discarded and not given to another patron. We ordered steak and several sides, one of which was the lobster mac & cheese frankly I was pretty disappointed with the amount of lobster for the price. The service was good from the person who took our order and waited on us it was truly the wait time and the server who dropped off the dish and took it off our table to serve to another patron that turned me off. I love that they have a small bar area to wait and it's a great location with beautiful woodwork and a dark moody vibe. You'll

    Christmas at Oak is beautiful!
    Kevin E.

    Oak Steakhouse is a long-standing staple in Charleston, and for good reason. We visited post-Christmas and were reminded why this spot is so special. Sure, the steaks are great (and we did enjoy one). And, the mac and cheese is worth the visit on its own. Order it and share! We had an oyster, too, equally great with several sauces offered to augment the experience. Beyond that, the service is splendid and the setting is beautiful. We were there at the holidays and the decorations were lovely. We have been at other times of the year and the spot is elegant at all times. They had a newish cocktail - Wine Not an Old Fashioned - it was delicious. Plan on having a a couple (and maybe calling Uber/Lyft, lol). We are fortunate to have Oak in our hometown!

    Angel M.

    Do yourself a favor and go here. It is 3 levels and every level is beautiful! The drinks were good, the steak was great. I don't know if I have ever had a better server in my life. It is well worth the money.

    The "Oak" House Salad Parker House Rolls
    Dalton S.

    Oak Steakhouse was a solid experience overall, but not one that blew us away or made it an immediate must return. First thing to note, the location is very easy to miss. My wife and I walked from our hotel and nearly passed it. There is no hanging street sign like many downtown Charleston restaurants, just the logo on the door, so you really have to be paying attention. Once inside, first impressions were strong. The restaurant is beautiful and we were taken upstairs to the top floor of what appears to be a three story building. The space is intimate, though seating is definitely tight. You can easily hear conversations from nearby tables, which is not necessarily bad, but it does feel like they fit as many tables in as possible. We started with the Oak Salad, which was excellent. The pancetta really stood out and the salad itself was well balanced and flavorful. Easily a nine out of ten. For bread, we ordered the Parker House rolls, which were fantastic. It is also worth noting that a portion of the proceeds from the rolls goes to charity, which made the decision even easier. No complaints at all there. For our main course, we originally wanted the twelve ounce filet, but our server repeatedly pushed us toward the fifteen ounce bone in filet, which is about thirty dollars more. We ultimately went with the bone in option, though it was more than we were really looking for. The steak itself was good, but very fatty, with a large fat cap that was not clearly explained beforehand. While still a decent steak, I honestly would have preferred the twelve ounce filet. I would rate it around a seven out of ten. Our sides were a highlight. We ordered the loaded whipped potatoes and the fried Brussels sprouts. Both were very good. The potatoes were flavorful but firmer than I typically like. The pancetta really carried the dish, so I would only recommend them if you get them loaded. The Brussels sprouts were excellent, tossed in a sesame apple gochujang sauce that added just the right amount of heat without overpowering the dish. We finished with the crème brûlée. The custard itself was good, but the caramelized sugar layer on top was very thin, so you miss that classic crack and deep caramel flavor you usually expect. It leaned more custard forward than traditional crème brûlée. Overall, Oak Steakhouse is a good restaurant with a nice atmosphere and several strong dishes. It is not a place we would rush back to, but if we were nearby and looking for reservations, we would consider it again.

    CONFIT BEEF BELLY / $22 Crispy Potato. Rosemary Cabernet Syrup. Black Garlic Tallow Aioli
    Melanie B.

    We celebrated our anniversary at Oak Steakhouse and had a wonderful experience overall. The decor is absolutely beautiful and the atmosphere feels warm and upscale. The staff was so friendly from start to finish, and our waiter was truly amazing. They even surprised us with two complimentary glasses of champagne to celebrate -- such a thoughtful touch! For appetizers, we ordered the Beef Carpaccio and the Confit Beef Belly. Both dishes were delicious -- my husband preferred one, I preferred the other, so it worked out perfectly! They also came out very quickly. For entrées, we shared the 20 oz dry-aged bone-in ribeye topped with king crab butter, along with the king crab leg. The kitchen kindly warmed the crab for me since it's normally served cold -- I really appreciated the accommodation -- though it did end up slightly overcooked. The ribeye, however, was rich and flavorful. I enjoyed a glass of a Malbec/Syrah blend, and my husband had a Manhattan. He liked it but mentioned it tasted a bit more like an Old Fashioned. For sides, we split half orders of the Brussels sprouts and the whipped mashed potatoes. The Brussels sprouts could have been a little crispier, but the mashed potatoes were absolutely perfect -- creamy, smooth, and seasoned just right. To finish the night, we shared the s'mores cake, which was fantastic! I personally would've loved a little more of the marshmallow mousse, but overall it was delicious and a great end to the meal. With drinks, appetizers, entrées, dessert, and an additional glass of wine, our total came to $323. For a special occasion, it felt worth it, and we'd definitely consider returning. This is not a pet friendly establishment.

    Steak bites and fries
    Victoria G.

    Beautiful ambience and attention to detail with the service! That was definitely a highlight for us. The food was good although be prepared to pay for each item you order- nothing comes with sides, they are all sold separately. We were too full for dessert but they looked incredible. The drinks also have fun names and are delicious if that is something you're into.

    Khusbu P.

    We came here to celebrate an anniversary which I noted at the time of reservation and also confirmed on the phone when asked. I am starting off with this because they made it seem like they would do something special for us, but nothing, anyways, we ordered oysters, salad, and the jalapeño corn bread and steak frites. Everything was yummy, however, when we first entered the restaurant there was a very funky smell. Not sure what it was but rubbed me the wrong way. I got a fig margarita and it wasn't the best cocktail but overall, it's worth giving a try once. Honestly better steak houses in the area. Wish we didn't waste our anni date here, because it wasn't lived up to our expectations.

    12oz filet ($83) with what looks like a side of ketchup, $13 cornbread (!) but surprisingly delicious whipped potatoes.
    Milo Z.

    This was a tough one to review. Based on the price, quality, and overall experience, I've decided on two stars and will not be returning, unless Aubrey Plaza is in town and demands it before we get to the hot tub on the roof. Items ordered for dinner included the 12oz filet (medium rare), Oysters Rockefeller, Parker Rolls ($6), whipped potatoes, and roasted jalapeño cornbread. First of all, I never thought I'd eat at a "premium" steak house that had no idea what steak prepared "au poivre" is, which is why I ordered the filet. Instead I was brought a dry filet with a thimble sized side of alleged au poivre sauce that looked like it came out of a salad dressing bottle ($2.00). The steak was properly cooked, but was almost void of any seasoning and seemed like a slightly inferior cut. However, before the steak hit the table, I had a good time watching the server walk to no less than three tables with my Parker Rolls and Oysters Rockefeller before mercy was granted and she was shown to my table. I enjoyed the oysters very much, but the "Parker Rolls" were an absolute embarrassment for $6.00. There were only two, and they seemed like they were toasted versions of something I'd find in a plastic bag down the street in the bakery section of the Publix. An absolute joke for $6.00 and an obvious revenue generator. The Oysters Rockefeller were tasty, and local. Definitely enjoyed them and after seeing the "rolls of failure" quietly wished I had ordered more. Whipped potatoes were surprisingly good - very rich and full of flavor. The $13 "jalapeño roasted cornbread" was an insult to every Native American who ever ground corn to make bread. It was certainly not horrible, but for $13, it made the Parker Rolls blush at my table. After shouting "let me up, I've had enough" I got up and called it a night. The restaurant itself is awesome - three floors, well organized, and perfect for a date...unless they expect a steakhouse to know how to prepare a steak au poivre. At the end of the day, the Oak is designed for tourists who feel they're eating prime when they're really just visiting Outback 2.0.

    They had the menu printed with Happy Birthday on it!

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    The Indigo R.

    Thanks Julia! We are glad you enjoyed your experience!

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    7 months ago

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    The Indigo R.

    Thank you Kevin! We hope to see you soon!

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    1 year ago

    One of my favorites for downtown Charleston. Good steaks, nice atmosphere. Not outrageously priced.

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    Ask the Community - Oak Steakhouse

    What is the dress ? Casual? Fancy?

    It's one of my favorite restaurants and I always wear a nice cocktail dress/skirt. No need for formal dress but definitely business casual ; would not recommend jeans/sandals/tshirts. Enjoy it, it's a great restaurant!

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    Hank's Seafood Restaurant

    Hank's Seafood Restaurant

    4.2
    (1.5k reviews)
    0.4 mi
    $$$

    I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

    Went for Sunday brunch on Fathers Day I'm not a fish person…read morebut yielded to my husband for his day Beautifully decorated, friendly staff, great service Hard for me to rate a meal based on being a vegetarian. Previous Yelp reviews said they had a vegetarian pasta dish but found out today that is only for dinner service . Prepped myself for disappointment and after the server asked the chef about a lunch vegetarian meal and was rejected, I ordered a salad with French fries. My husband loved his crabs cakes and calamari and my son loved his she crab soup. Great cocktails. My $5 bargain cocktail was gin and grapefruit deliciousness Parfait dessert was fantastic If you're a seafood fan it's a no brainer, def come here I heard they have a vegetarian pasta dish on the dinner menu so I would come here again for dinner to try that, but would not come again for lunch

    Photos
    Beautiful location.
    Beautiful location.
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    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

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    Oyster House Seafood Restaurant

    Oyster House Seafood Restaurant

    4.0
    (870 reviews)
    0.3 mi
    $$

    My boyfriend and I went for happy hour and were so pleasantly surprised. I've been trying to avoid…read moretourist traps and we finally found an amazing spot with great food and wonderful pricing. First we were told to grab a seat anywhere so we sat at the oyster shucking station. The man shucking oysters (forgot his name, sorry!) was super kind and very knowledgeable and got our oysters ready in no time. I ordered 6 raw oysters and my bf got 6 oysters steamed. Due to a small mixup in the kitchen, my bf's steamed oysters came out a bit late, however they were delicious according to him. My raw ones were fresh and sooooo yummy. It was also happy hour so each oyster was only $1.50. Best price in the area!!! We grabbed some other happy hour menu items: hushpuppies, peel and eat steamed shrimp, steamed clams, and we ordered a side snow crab cluster not on happy hour. Everything was DELICIOUS. We walked out of there feeling good about the money we spent and we now have a place to go to every time we are in town. The ONLY downside was our waiter. He's lucky I forgot his name because he was awful and had the personality of a doorknob. I almost wanted to speak to the manager about him because he brought the vibe down. Horrible customer service, doesn't know how to be professional, and even when I waved goodbye saying thank you with a huge smile he just stared at me and didn't say anything. He needs a talking to because it's not that hard to be kind to others or have a little personality, especially in the hospitality industry.

    Honestly, I had pretty low expectations coming in here anyways, since it is in probably the most…read moretouristy area. Overall I had a pleasant experience, which may not be reflected in the amount of stars I'm giving them. If I could do a 3.5 I would. The food was the highlight of my experience. We got the pimento cheese balls to start, which were absolutely delicious. Then I got the shrimp mac and cheese, which was also pretty good. Nothing to write home about. My drink was pretty bad, which I partially blame myself for just for ordering poorly. It tasted like tequila and red dye 40 in a martini glass. It was also lukewarm when I got it. If I'm paying around $15 for a drink, it needs to be good. As you can kinda tell by the picture, the lights in the restaurant were ON. Which isn't really a problem, but it doesn't really make for a cool ambiance.

    Photos
    Side room inside this place goes on an on
    Side room inside this place goes on an on
    Snow crab steam pot
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    The Spritz

    Oak Steakhouse - steak - Updated July 2026

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