Cancel

    Open app

    Search

    Grill & Vine

    3.1 (189 reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

    Grill & Vine Photos

    GRILL & VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - Grill & Vine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Same pan seared halibut with a creamy white veloute from 8/22/25 and this was actually tasty
    Dewi A.

    I dine here when I come through to Denver on business. Pros: located on the ground floor of the Westin Hotel. It's convenient and the ambiance is bright and airy. The menu is varied and there is a nice wine list with some cocktails offered. Cons: it wouldn't hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Put in the effort to have a conversation. She is NOT friendly in the slightest. How she works with the general public boggles my mind. A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass. The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri. For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It's the same dish for the same price. Why did the sauce change, and why was it BLAND?! The chefs need to taste prior to sending dishes out and keep things consistent. Today's halibut was disappointing.

    Juicy halibut.
    Loren R.

    Not sure why people complain. Maybe when they are busy service drops. The travel industry is brutal. You just can't staff for the masses without being over staffed 80% of the time. I had a 5 star gourmet American meal. Halibut. Juicy. Tangy sauce Fantastic. ( I commercial fished and am a fish snob) The wine menu included greats like the Justin winery. I felt welcome and fed gourmet. I prefer a more cozy less open atmosphere. But that's not worth bitching about. Great place for a date. Treat yourself when traveling. Dont cheap out. Stay here. Eat well Travel fed.

    It's HUGE. As big as my entire hand
    Amber G.

    The potatoes are excellent. I got the breakfast sandwich. The tomato pesto sounded delicious..... Ok so the sandwich itself is HUGE! I do not taste any pesto (maybe they forgot it) The bacon is crispy the way I like it but it does taste old. It's definitely not fresh bacon. The did stop serving breakfast at 11 am and I showed up and ordered at 10:51 am. So I'm sure I just got the back end of breakfast. The sandwich was good. I can only imagine if I had gone earlier it would be really fresh and alot better. Disappointed I didn't get the pesto on it.

    Pancake
    Violet B.

    Platinum and up members get $25 per person towards breakfast at the hotel's restaurant, for up to $50 for two guests or more. Entrees are between $20-$25 and include pancake, egg, waffle, avocado toast, coffee and tea included for platinum, but not juice. We tried the kale smoothie and hibiscus lemonade and did not care for them. I thought that the food had nice presentation but it was not especially flavorful. Staff was nice. We are not big breakfast eaters and we got to go boxes to take the food with us on the flight. You can tip using your room number.

    Wine Menu
    Jennifer K.

    Unfortunately our flight was cancelled but luckily for us we found this great spot for dinner. We were instantly greeted by the host and seated right away. He was very welcoming and no judgment as we came in with the clothes we wore for the flight which is not the most upscale. Our waiter Brian, greeted us and made some recommendations. We decided on the G&V Brussel Sprouts, Caesar salad, and the Steak Pomme. Brian was kind enough to parse out our meal. The Caesar salad was larger than you would expect and was not overly dressed. Very flavorful for a salad. The Brussel Sprouts were very good, and had just the right amount of bite to them, but also perfect seasoning. The main course was Steak Pomme and it was cooked to the perfect temp we requested of Medium Rare. The steak was lightly seasoned which allowed the flavor of the meat to come through. It was paired with a Chimichurri sauce to dip in and laid on top of the outstanding horseradish mouse cheese sauce. I was very impressed with our meal as usually hotel dinners our subpar and not flavorful, but the chef and team at Grill and Vine knocked it out of the park.

    Savory crepe
    Lily S.

    Forget about Snooze, Grill & Vine is a better brunch spot! The one we visited is inside the Westin by the Denver International Airport and there was hardly any wait. So with the line and wait time so long at Snooze, I could've driven here, be seated and be finished before my table is ready at Snooze. Lol, while that's not realistic, you get my feeling. And what's not to like about the vibes? Grill & Vine here has gotten a great view of the airport canopy and depending on where you're seated, as in my case, the mirror on my back not only lists their other locations but reflects Pena Blvd that I'm sure if this was summer time, it'd be all green. I adored my Savory Crepe dish, it had so much stuffing the thinness of the crepe is accentuated thus make it melt in the mouth. This is a meal for two (either two people or two meals!) Hubby said his Denver omelet was good too but there was nothing that could've come between me and my crepes.

    Steak lobster and mashed potato's
    Marc C.

    Let me start off and say the food was good however the service was the worse. We got seated okay the problems started. there is five of us and we ordered cocktails they brought 2 over 5 minutes later they brought 2 more and we waited again for the last one. We ordered dinner and again 2 dinners came out we waited over 5 minutes and 2 more came out. Our waiter walked past and said what about my dinner his reply was oh yes I will go get it. I get it airport hotel. I can say for sure will eat there again

    Oh, don't forget the desert.  Here the Italian Lemon Chiffon Cake.  Pretty and yummy!
    Marty E.

    Sitting at the bar at the Grill & Vine is always a pleasure. Craft cocktails and extensive wine list. The dinner menu is excellent. I just enjoyed the Wednesday special: scallops with mashed potatoes. Perfectly broiled and finished with a delicious chipotle sauce. Complements to the chef!! If you get stuck at DIA for weather delays, the Westin on the field is first class. I always look forward to staying here and enjoying a meal at the Grill & Vine! Their Breakfast is always a perfect way to start the day. What a wonderful place. Best "airport restaurant" and hotel in the country!!

    Christina B.

    We had an early flight out of Denver in the morning and decided to eat here for the first time. I had the beef braised tacos, my husband had a bacon burger, and our daughter had the buffalo chicken wings. My husband opted for a beer, while I had a Cosmo martini. Everything was excellent. Service was prompt and great atmosphere.

    Beet salad with grilled shrimp
    Tera G.

    Delightful arugula based beet salad with fried goat cheese. Added grilled jumbo shrimp. Walked right into the bar to sit at a high top. If you face the right way, you have a cool view of the airport's white peaks and a wacky moving sculpture.

    Denver Omlet

    See all

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Violet B.
    1
    110
    71

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily S.
    221
    1082
    7792

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B A.
    2
    61
    627

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    it was fine. not a huge menu. pretty sure the mac and cheese used is the same one panera uses so

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan Y.
    0
    175
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 32
    Thanks 0
    Love this 28
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin R.
    15
    20
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daisy M.
    8
    110
    61

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Grill & Vine

    You might also consider

    Verify this business for free

    People searched for Salad 310 times last month within 15 miles of this business.

    Verify this business

    Mercantile Dining & Provision DIA - Sesame Fried Chicken | Instagram: @telephonesmoothie

    Mercantile Dining & Provision DIA

    4.1(614 reviews)
    0.4 mi
    $$

    Been here a couple times but today kinda stuck out as a real moment. I thought it deserved a…read morespecial mention. Jim behind the bar is running a kick ass program here. His attention to detail and the way he interacts with the patrons coming in and out of the airport is pretty impressive. He checked in several times with everyone and ran a super clean and friendly environment. I had a couple mezcal paper planes that were extremely well crafted and we struck up a pretty great conversation about Mexico and tequila. The food here is TOP notch, which I was surprised by. They make a ton of stuff in house that was very refreshing for an airport joint. He was saying the Chicken salad Sandwich was really great. Can't wait to come back and give it a try. Thanks Jim! Hope you're here next time

    We came in to place a to-go order. The hostess was pleasant, but the experience deteriorated…read moreimmediately when we approached the bar. The dark-haired bartender responded with an extremely hostile attitude when we tried to order. We were told that the poke bowl (around $30) could not be made until 11:00 AM, despite it being 10:45 and the menu stating nothing about this restriction. When we asked if we could order it ahead of time and receive it at 11, she snapped, "NO, we can't even ring it in until 11," and then told us to wait outside. We complied initially, then sat quietly at an empty table near the hostess stand, completely out of the way. Shortly after, my friend informed us that the manager had approved placing the poke bowl order before 11. We paid, tipped, and sat back down briefly while waiting for the food. Within two minutes, the same bartender aggressively approached us and yelled for us to leave and wait outside. When my boyfriend calmly explained that we were simply waiting for food we had already paid for, she responded, "I don't care, you can go wait outside," and essentially kicked us out of the restaurant. This happened despite us being seated out of the way and not disrupting service, and in a high-traffic airport area where her reaction caused more disruption than our presence ever did. To make the interaction even stranger, after we waited outside, a male bartender brought us our food, handed it to us, and said "peace out" in a sarcastic and dismissive tone. This was one of the most uncomfortable and unprofessional food service experiences I've ever had. I've worked in the food industry for 12 years and attended culinary school, so I understand pressure and policy. This was not that. This was unnecessary hostility, poor communication, and a complete lack of basic professionalism.

    Photos
    Mercantile Dining & Provision DIA - To go bakery

    To go bakery

    Mercantile Dining & Provision DIA - Heirloom Tomato Salad with Burrata and I added Salmon!

    Heirloom Tomato Salad with Burrata and I added Salmon!

    Mercantile Dining & Provision DIA - Best service as at the bar FYI

    See all

    Best service as at the bar FYI

    Hungry Goat Scratch Kitchen & Wine Bar - Cauliflower

    Hungry Goat Scratch Kitchen & Wine Bar

    4.5(421 reviews)
    30.5 mi
    $$

    Host was very kind, we asked to change seating locations because we felt crowded in the first table…read moreand she happily moved us to be closer to the outdoor fountain they have, which is beautiful to look at as you wait. Our waitress was also great at giving food recommendations. She suggested locations to visit that she discovered throughout her time in Denver and gave tips on how to prepare for our first time at red rocks. We started with the baked goat cheese dip and the server immediately confirmed that it was a good choice for an app. We also got the verlasso salmon and the filet, which was the special. EVERYTHING WAS DELICIOUS. We were very pleased with our whole experience and would recommend to come try their food!

    Thursday 1pm Party of 4 adults and 3 kiddos. After walking around Red Rock Theater for a bit and…read moretaking in the sights we decided to stop in for lunch. So glad we did! Walked in and we were seated within 5 minutes. Our host let us know he was not the waiter and would bring us water or other drinks we would like and our waiter would be with us shortly. Fabulous lunch menu along with a Kids menu that the kiddos could color on which is always a plus. I ordered the half Apple Cheese Chive salad and it was fantastic. I could have eaten the full salad. When I ordered it the server asked, "Have you had this salad here before?" To which I answered no. He shared that the salad does not come with lettuce, it comes just as it says on the menu: apples, cheese, chives. Okay. It sounds delicious to me. Now I want to create this at home! Also ordered at our table: Grilled Cheese and tomato soup and Steak Frites. All were given two thumbs up! We would definitely come back here when in the area.

    Photos
    Hungry Goat Scratch Kitchen & Wine Bar - Bar

    Bar

    Hungry Goat Scratch Kitchen & Wine Bar - Mussels

    Mussels

    Hungry Goat Scratch Kitchen & Wine Bar - Cauliflower

    See all

    Cauliflower

    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(119 reviews)
    4.7 mi

    Old Hickory Steakhouse is the Gaylord's flagship restaurant that can be found at multiple Gaylord…read moreproperties around the country. I dined here recently for a bougie meal with a few work colleagues. It's an upscale restaurant, an homage to the steakhouses of yesteryear, yet modern and refined. For a Monday night the place was popping! Being with other colleagues, I was comfortable having a few others make the decisions. We landed on oysters as an appetizer and these were great. Being landlocked we always get the eye roll when they say the oysters are fresh...to their credit, they brought us a nice selection of East Coast and West Coast oysters that I found to be quite tasty! One of the best parts of dining at Old Hickory is their bread and butter. Like woah, it shouldn't be this good! Soft rolls and decadent butter, it's tough to beat a tried and true combination like this. Sides are a la carte like most steakhouses, maybe one day they'll change this! We ordered a few for the table. These were lacking in my humble opinion, the potatoes and brussels were just okay. They do provide a nice sized portion, and a single side can feed 2-3 people. Back to the good, a colleague and I shared the 24 oz. Bone In Ribeye. Now we're talking!!! This was cooked to a lovely medium rare, and loaded with flavor. Ribeyes are obviously one of the superior cuts of meat for a reason, this was buttery, rich, and damn delicious. I was stuffed, but we tried two desserts. I only had a bite of each, and these were presented beautifully and both great. I have to give a shoutout to our server, who took great care of us, made wine recommendations, and seemed genuinely happy to be taking care of us. Prices are very high, but the service exceeds expectations. If you're looking to ball out, Old Hickory delivers!

    We recently dined at Old Hickory Steakhouse and left with mixed feelings. The food itself was quite…read moregood in many ways. The lobster bisque was delicious, the Caesar salad with anchovies was excellent, and the steak was cooked perfectly. I also enjoyed the baked potato initially, although the inside became quite dry after the top layer. What disappointed me most was the overall atmosphere, especially considering the very high price point. For a steakhouse charging premium prices, I expected a more upscale and elegant dining experience. The lack of tablecloths and the overall ambiance made it feel less luxurious and refined than I anticipated. The service was wonderful! We had a server that knew the menu and made great recommendations. A great steakhouse experience is about more than just the food. It's also about the setting, presentation, and feeling of occasion. While the meal had several highlights, I wish the restaurant's atmosphere better matched the pricing and quality of the cuisine.

    Photos
    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

    See all

    Mushrooms

    Cattivella - My eating habit is so expensive because I can't resist the flourless chocolate lava cake, glass of Tuscan and a good time here.

    Cattivella

    4.0(515 reviews)
    12.0 miNortheast, Stapleton
    $$

    This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

    Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

    Photos
    Cattivella
    Cattivella
    Cattivella

    See all

    Grill & Vine - salad - Updated May 2026

    Loading...
    Loading...
    Loading...