It's always a great time at Peggy's food is always seasoned, quality and quantity of food is always…read morepleasing not to mention the service is always pleasant. You definitely want to stop by on Sunday's.

Food is perfect and hot service fast and friendly Ambiance lovely and comfortable all around…read moreexcellent experience thank you will recommend to everyone that comes to the city to try some good down home cooking

I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

Still on the amazing food stops from our December 2025 Smoky Mountains trip, our final Tennessee…read moremeal had to be memorable--and Soul Fish Cafe delivered. Memphis is a slight detour on our way back to Texas, but there was no way we were settling for fast food along the highway. We wanted good seafood--fresh, satisfying, and worth the stop. So glad we chose this spot. From the outside, it's simple and unassuming. Inside, it feels like a slightly bougie fish cafe--clean, cozy, and well-kept, with subtle holiday decor and that warm Southern hospitality greeting you at the door. Our server, Denise, was professional, knowledgeable, and genuinely welcoming. The one-page menu keeps it simple, and she walked us through it along with the daily special. We ordered the gumbo, salmon burger, and a grilled salmon plate--everything tasted fresh and cooked to order. A perfect seafood meal in Tennessee. We left full, happy, and already planning what to try next time. Definitely a spot worth revisiting.

The most delicious meal I've had in Memphis. I recommend studying the menu before you come because…read moreyou'll be asked to order as you enter. You'll pay there and then be offered a table and your food will be brought to you. Your check includes a 15% service charge of course you can tip additionally with cash later if you wish. I've never heard of eating neckbones so of course that's what I ordered. The pork neckbones had been well braised and were super delicious. Truly an ultimate pork experience. You definitely have to pick them up and chew all over. But there's lots of meat. Some of it you can get to with a fork, and some of it can be broken apart for easier access to the meat, but it is not an elegant meal! I found the vinegar at the table really enhanced the flavor. My sides were black-eyed peas and turnip greens, and the greens were spectacular. The corn muffin was very good. The sweet tea was very sweet, but not nearly as sweet as the peach cobbler. The cobbler was delicious with lots of nutmeg, but people really have a sweet tooth in Memphis. I ate on a Sunday and got there just before noon to get in ahead of the after-church crowd and my timing was perfect. The dining room filled up while I was eating.

Went here at the recommendation of two Lyft drivers…read more Easy walk 0.6 miles from Stax Music, safe. Courtney (see photo)greeted us and took our orders. He chatted with us as we waited at our table for our orders. He served our orders and bused our plates too. He does everything and is very personable providing welcoming hospitality. And he's only worked there for a mere 5 weeks. I asked him who the owner is and he directed me to Jerry and Patrice Thompson, two of the nicest folks you'll ever meet. Jerry has a big welcoming personality and a great sense of humor. Fried catfish fillets were excellent! Crust was just right and the fillets were moist. I ate everything in my plate. Peach cobbler was warmed up, we opted to not have it w ice cream, and it is the best in Memphis! Such a long and storied history for this restaurant. We are so glad we came here and will return next time we are in Memphis. My only regret is we were too full to eat fried chicken too.

Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

This place was highly recommended during my online food research before our trip so it was a…read moremust-try for us. It is very busy with a constant line and pick up orders. The line moved quickly while we enjoyed our meal and there is great people watching in the large dining area. I had the Hen Plate (highly recommended) as my main item and it was delicious! Very Juicy and flavorful and I polished off the entire hen in one sitting! For my sides, I tried the BBQ Baked Beans and the BBQ Spaghetti (not a fan). Beans were good though. My wife had the pork sandwich which she enjoyed. I tried it and liked it as well. I found the prices reasonable and this place has a lot of character and is well run. I recommend trying Cozy Corner when in the Memphis area.

This restaurant has a bit of a throwback vibe with no frills…read more PROS: get a good amount of business, lots of seating, organized staff, good r&b music, lots of parking, sufficient amount of sliced beef on sandwich, good hot fries and their prices are very good/affordable. CONS: thin bbq sauce & their "hot" bbq sauce is not hot at all, potato salad-average, nothing special

A Treasure Trove! I…read morelove to shop the unique items that these Ladies offer. I am happy to support community charitable organizations by donating or making a purchase, but I always leave the Woman's Exchange with several "just right" gifts that I wouldn't have thought of. & I thoroughly enjoy the Luncheon. Beef Tenderloin seems to be everyone's favorite. & The Desserts are too good to pass up. Their Cookbook is the best resource for "real food" & Party Favorites that will never lose their culinary appeal. & It's only $8.95!

This place has been on my radar for quite some time. I finally was able to break away from work…read more While I wanted to be excited, I can't be. This place is FULL of entitled old, nasty attitude women, clearly retired or NEVER worked a day in their life. I literally watched a group of serves talk for greatly of 5-7 minutes or more as my beverage continued to decrease. I had to get out of my sit to ask for a refill. At NO point prior to me getting up did ANYONE of these blue apron ladies walk over to ask "do you need anything else". Then the lady in reuse manner cut me off as I'm talking, I'm trying to be respectful to my elders but you know respect is a two way street. I will not come back or recommend this place. I should have known the environment in which I entered what to expect from "these" women but I was hopeful. It unfortunate in 2026 we're still dealing with "these" kinds of women. The food, decent. Yams are OVERLY sweet, sweet tea is good. Spaghetti could use more flavor. All this is not enough to come back, there MORE than several other welcoming establishments you/I can spend money and receive better service. Keep in mind, you have to pay for your food ahead of time and they give you a "chip" for dessert at the register yet they still want to "see" your receipt. So what's the purpose of the chip? That said, eat/visit at your own risk.!

Another visit this time on a Saturday super chill vibes on the front patio. Francis was a very…read moreattentive server and ensured we had what we needed. As we were coming from somewhere else, I kept it simple with a Hugo Spritz and a sundae. Good vibes and great food and drinks.

In making this sound more dramatic than it is, this is a difficult review to write because the food…read morewas excellent. We got the Yakamein NOLA Ol Sober noodles dish and the Korean hot chicken sandwich, and both were delicious. I literally felt like I was eating a roast beef po-boy in ramen form with the noodles dish, and the chicken sandwich was crisp, tasty, and well-seasoned. Everything else about our visit? Awful. The service missed the mark on numerous fronts, topped off by the overall vibe that we were inconveniencing her by being there. The music was so loud that no one could hear each other. According to the thermostat at the restaurant, the temperature was 86°, as it appeared the A/C was broken. And the drinks were just okay. I would maybe get takeout but will pass on any further visits.

I had this chicken this past Friday for the 1st time and Babyeee was it delicious!!!! I will be…read morelooking for your locations everytime I travel. Please bring this delicious chicken to Michigan

Great hot chicken as always. I am happy that they are in Memphis now. Staff is really nice here…read moreeven though it never slows down. This one has a covered patio if you are eating outside.