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    Grill Masters

    5.0 (1 review)

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    Texas Cattle Company

    Texas Cattle Company

    3.3
    (569 reviews)
    3.5 mi
    $$$

    Texas Cattle Company is always a nice spot for dinner and a solid evening out…read more We started with the lobster bisque, which was decent but not really worth the price point. The fried mushrooms were cooked perfectly and paired well with the horseradish sauce, though the gator tail was a bit chewy. For the entrée, I had the bone-in dry-aged NY strip. The steak had great flavor, but for the cost, it didn't fully wow me the way I expected. Overall, we still had a good experience and enjoy coming here, but there are a few areas that could use some improvement.

    First experience at Texas Cattle Company on Friday night as walk ins without reservation. We waited…read moreabout 15 min to be seated at a hi-top table in the bar area. Not my usual favorite but it was the shortest wait so we took it. We ordered Petite Filet Mignon with side of grilled broccoli ($45) and Double Crispy Parmesan Chicken breasts ($29) with side of mashed potatoes. Each entire came with a house salad with a house dressing and cheese crusted dinner rolls. The Petite filet was served a little more cooked than we ordered however it was quite tasty. The grilled broccoli tasted strange so we left that on the plate. The Double Crispy Parmesan Chicken Breast was humongous covering a platter. In fact, I believe that it could feed 5 -6 adults. I ate a small portion and the leftovers took two take home containers. Now the taste. I thought I was getting grilled chicken with a crispy Parmesan cheese melted over it.....what I got was fried chicken filets with a light Parmesan gravy or sauce on it. This was not my favorite dish. I didn't care for the taste of the chicken and the Parmesan sauce/gravy didn't have much taste. I did bring home the leftovers which we will eat a few times this week with a different sauce each time. The mashed potatoes were typical mashed potatoes. The house salad was pretty good except it included chopped olives throughout and I really dont like olives which was great as my husband loves them so he got extra salad. The cheese crusted dinner rolls were quite good although it would have been nice to have butter with them. I'm sure had we asked, they would have brought some. Overall this was a good experience although quite a bit more pricey than we are used to spending on dinner for two. We may return again for a special occasion. We didn't try the desserts but they looked tasty.

    Photos
    Separate bar area
    Separate bar area
    Potatoes with sour cream and cheese
    Potatoes with sour cream and cheese
    Menu 1/26/23

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    Menu 1/26/23
    Smiths American Tavern

    Smiths American Tavern

    4.1
    (99 reviews)
    3.3 mi

    This is a great location in an old federal building. Nice decor for this Smiths American Tavern…read more The bartender met us at the door, due to it being the middle of the day, and business being a bit slower, and we opted to sit at the bar. He was very social and answered all our questions and socialized about personal life as well. We ordered the Cuban eggrolls, and they were quite good but had smaller cubes of ham as opposed to pictures showing slices in some older pictures posted to this establishment. The drinks were spot-on. Although I may sound disappointed, I'm looking forward to trying more on the menu that they have to offer. I plan to return to try more. Recommended!

    Smith's American Tavern is in historic downtown Lakeland and located in a converted post office…read more It is spacious inside, has a nice size bar area and plenty of TVs to watch sporting events. The atmosphere is dive bar friendly and there are so many cool niche areas for photos. Really loved the raised unfinished ceiling and the naked white brick wall which covered the side wall of the tavern. When you enter there is a hostess to great you. And our server almost appeared immediately. She explained the menu to us and the specials. What a great first impression. Unfortunately, there was a key piece of info we missed. There is a full bar, draft beer options and a decent wine selection. I ordered a draft beer and a flight of Mimosas. The beer was good, the mimosa flight not so much. Oh, and they have brunch specials on Saturday and Sunday, including unlimited mimosas at a 2 hour limit. For food, ordered the classic breakfast plate and a breakfast burger. Food was pretty good, but the burger was from a frozen patty, so not the best. Unfortunately they have some policy where they charge an extra $1 for the eggs. It is posted in the front, but nowhere on the menu. Suffice to say that experience left a bad taste in my mouth. Pun intended. They did remove the $1 but it took more effort that I would have liked and unfortunately the review and the server's tip suffered as a result.

    Photos
    Smiths American Tavern
    Steak Frites. (Churrasco)
    Steak Frites. (Churrasco)
    Peach smash

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    Peach smash
    Harry's Seafood Bar and Grille

    Harry's Seafood Bar and Grille

    4.3
    (1.4k reviews)
    3.4 mi
    $$

    Amazing early dinner this afternoon for my partners birthday…read more Ahi tuna appetizer was great! Served on a bed of arugula and cucumber with a snappy dressing. Beef medallions with shrimp and smashed potatoes. And, blackened Mahi with red beans and rice and collard greens. The food here is flavorful and truly fantastic. Pomegranate martinis with a basil leaf for flavor. First time sitting at the bar. Nicole, our server/barmaid was an absolute GEM! Her beautiful smile and wonderful sense of humor, plus her menu and libation knowledge is one of the biggest reasons we will return to sit with her. The service was outstanding and the food honestly never disappoints. The restaurant is clean, and everyone is very friendly. If you have never been to Harry's Seafood, definitely give it a whirl. I give Harry's 5 stars !!!

    Harry's is my Spring Training must-stop. The food is delicious and reasonably priced. Cocktails…read moreare top notch, and we have never had service less than outstanding. One complaint: each table features a card advertising happy hour. Although we were there during happy hour, drinks are not available at the happy hour price. Our waiter was as confused about that as we were. He said the cards had been there quite some time. Misleading if not downright deceitful. I love this place too much to make a fuss, but I felt like my loyalty had been betrayed.

    Photos
    Harry's Seafood Bar and Grille
    ...Shrimp & Scallop Evangeline
    ...Shrimp & Scallop Evangeline
    Shrimp & Scallop Evangeline

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    Shrimp & Scallop Evangeline
    Low And Slow Smokehouse

    Low And Slow Smokehouse

    4.0
    (70 reviews)
    4.7 mi

    We got to the restaurant at 12:25, and thought it would be full. Maybe Thursday is slow for lunch…read morebecause only two other people were eating inside. Husband and I got the half pork platter with one side. He got beans, which he said were delicious. I got a fresh garden salad with honey mustard. Our friend got brisket (looked moist) with side salad and coleslaw (not creamy). We all got cornbread and liked it. All of us enjoyed our meals, and savored them. Salads were fresh. Pork was just right. It was quiet and peaceful so we were able to catch up in normal speaking voices. Didn't have to shout to be heard. Our waitress was attentive and kept checking up on us. We appreciated that kind of service. We only had to get one to go box for our friend. Husband and I got clean plate awards! Friend paid her bill with a credit card. We used Apple Pay after scanning the QR code. I don't remember paying a surcharge for not using cash, which was refreshing. When we left an hour later, more people were in booths, and the bar area was no longer empty. This is a really nice place, with good food and service. It should be full all the time!

    Low and Slow Smokehouse is conveniently located on Memorial Highway with a nice distant view of the…read morelake. The restaurant has plenty of space-both the dining room and parking lot are large, making it easy to accommodate bigger groups. When you walk in, there is a medium-sized bar towards the back, and spacious dining area to the left with both booths and tables. Our group of eight chose to sit outside on the patio, which was comfortable even though it faces the parking lot. The atmosphere overall felt warm and welcoming. Our server, Emily, was wonderful- friendly, upbeat, and incredibly attentive. Even though she was new, she handled our table like a pro. The menu offers a solid selection at reasonable prices. We started with Fried Pickles and Chicken Wings, which the whole table enjoyed. For entrees, we ordered a variety of dishes; the Brisket Sandwich, Pulled Pork, Smokehouse Wrap, Smoked Chicken Plate, and the Baked Potato Bowl. Each meal came with a side dish, including Mac & Cheese, Fries, Collard Greens, Hushpuppies, and Cornbread. Everyone was happy with their food. Portions were generous, and the meats were smoked beautifully-tender, juicy, and full of flavor! We lingered at the table, enjoying both the food and the company. Low and Slow Smokehouse delivered a great experience with excellent food and friendly service. We'll definitely be back!

    Photos
    Bar area on a Thursday at12:30.
    Bar area on a Thursday at12:30.
    Home made collards and mac and cheese
    Home made collards and mac and cheese
    Texas trinity.

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    Texas trinity.
    Bay Street Bistro

    Bay Street Bistro

    4.0
    (118 reviews)
    3.5 mi
    $$$

    This is a super cute restaurant in downtown Lakeland. It feels like you are at your friend's house…read morehaving dinner. The staff is very attentive and well trained in the menu. Our server described the dishes perfectly. I tried the Beef Wellington and loved it. I was not crazy about the mashed potatoes I felt like they lacked flavor but the Beef Wellington was the star. We also had the Cherry Roasted Duck. Again cooked perfectly I just wish it was a larger portion. This is on the pricey side so be ready to splurge a little.

    Small European style bistro on the north end of downtown lakeland, there can't be much more than…read moredozen tables. Reservations are essential on busy days. The menu is french inspired but portions are over the top even by american standards. The cordon blue must have used two chicken breasts as it was easily 10" long and at least 3" across. Honestly, it's enough for dinner, lunch, and dinner again the next day and that's coming from a guy. The cooking was well prepared, chicken and fish were cooked to the correct doneness, but there's a few places for improvement. Too many things were overly salty and the chef seems to favor garlic to the point that it impairs the flavors of the rest of the food. I would never have described the brussel sprouts as "pan fried", they were boiled and then hit a pan for like 30 seconds. One of the heavily salted items, between the texture and the salt, they were nearly inedible. One quick side rant - do restaurants not understand that we all have cell phones and can google the retail price of a bottle of wine? I'm not paying $10/glass for a wine that is $11/bottle (and probably not buying $11 wine anyway). Cut your prices in half and you'll actually sell so much more that you'll make up the profit in volume. Win-win. For a french menu, I didn't see a single french wine on the list. Hmmm Desserts sounded great, the only one we had was the creme brulee. The custard was perfect with a strong vanilla flavor and you could see the beans in it. The caramelized sugar was too thick. You should be able to crack it by tapping it with your spoon, not have to stab it to force it to break. Anything more than 1 mm is too thick. Getting all frenchie and metric on you. Still, a respectable place. I'd like to see a wider variety of herbs and spices used and tone down the the salt and garlic. This place has michelin potential, but is held back by Food Prep 101 mistakes.

    Photos
    Dining Room
    Dining Room
    Pear Salad
    Pear Salad
    Cherry Roasted Duck

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    Cherry Roasted Duck
    Mojo Federal Swine & Spirits

    Mojo Federal Swine & Spirits

    4.1
    (385 reviews)
    3.3 mi
    $$

    Server let us know this is not his full time job and only working a pick up shift. Should have…read moreknown then and there but it was a family night out and tried to be amiable and optimistic. The owners should know the staff had given up and was having their own party at the bar our entire service which may be why the service and wait was so bad. Or may that is the owner and you just done care. Unable to answer basic menu questions. Never brought a persons drink. Brought me the wrong drink. Then charged 20 bucks for a double Tito's. When my friend offered to keep the other double incorrect drink to be nice they charged two specialty drinks plus 4.60 for extra shot. Essentially - 28 bucks for a drink. Wtf Burnt ends were over done for appetizer. I got 2 meat combo and received two thin slices of overcooked brisket with more than half fat content and one slice turkey breast that was dry. The Texas toast was just, in fact, toasted white bread. Other issues but honestly said nothing, paid bill, and considered this a lesson. Two stars for sub par bbq. Do better for the prices yall. This was a complete fail.

    I came here with a group and was blown away by the architecture and art inside. There are all kinds…read moreof paintings and cool chandeliers as well as a bunch of exposed brick. The restaurant is in an older building so it has a really rustic authentic feeling that sets it apart from other places. Our server Chandler was quick and personable. He was really great with interacting with the table and made the experience even better. Now for the food.... this is definitely in my top 3 BBQ places. The portions were huge and I felt like the prices were reasonable. I tried all of their sauces and they were all delectable and diverse so everyone can find something that they like. You definitely want to come here with an appetite because everything is just so good and comforting. You will leave satisfied.

    Photos
    Dining area
    Dining area
    Coppertail night swim porter & banana pudding
    Coppertail night swim porter & banana pudding
    Entrance

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    Entrance

    Grill Masters - steak - Updated July 2026

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