Wow was really shocked at the missing flavor from the brisket which was wet and rubbery the ribs…read morewere tender and baked beans were right out of the can no modifications at all they were not busy today service was quick and polite will try again 1 day down the road

Let me say STOP here when on your way to the Eastern Shore. This place smells great and boyyy can…read morethey smoke. The food is delicious and reasonable. Now typically when I order beef brisket I have to say give me the pieces further to the middle in order to have them moist and moreso tender but I did not have to say a word. I ordered the beef brisket platter which was only $9.50 can you say CHEAP AND OH SO WORTH IT. Def try this place, no one had any complaints from what I saw by the people eating on the deck.

This cute restaurant is cozy. Chef Stewart is warm and welcoming. The food was fabulous. I had the…read morelemon sauced rockfish which was perfectly cooked- fork tender and tasty. The sautéed green beans w onions were delicious and the rice was good. My companions both chose the pit beef steak sandwich with fries and loved it. We were full but shared some amazing pumpkin bread pudding for dessert. Since this is a byob place, we plan to bring wine for our next trip. The only precaution I'd mention is to check the hours Belachew Stewart says he's busy catering on Saturday and Sunday. We went on a Friday night and I strongly recommend it!

My friend Myra said, " I'm buying lunch from Flannery's so choose your meal deal". Funny thing I…read moresaw chef Stewart Davis the night before on "Delmarva Life " , and I was thinking I need to try Flannery's. The special menu is from 5/20-5/22 you can choose either 1/4 pound cheeseburger , pit beef or ham sandwich, jumbo Texas chili dog, or homemade chicken vegetable soup for $5.00 each! We all choose either the cheeseburger or pit beef sandwich with fries. I wasn't expecting much for the $5.00 price but we were all impressed. Yeah , it was that good! The Fresh cut fries do not disappoint, and I loved the taste of the burger cooked over the flame outside . Every bite melted in my mouth and the smoky char was unreal. Delicious!

Super consistent & Delicious! Specials 5 days a week. Great…read moreservice, drinks, and atmosphere

Came here with my friend to enjoy happy hour. Pit & Pub is a cool comfy local spot right here off…read moreSouth Salisbury blvd near the University. Atmosphere: Kinda like if a rodeo and a sports bar had a baby. The drinks were pretty good. Gary the bartender was awesome and kept the drinks flowing! He's a great guy and he made me feel right at home. Pit is a cheers kinda joint that makes you feel comfortable when you come. Definitely will come back! Wait guess what I almost forgot the best part happy hour everyday 3-6 even on weekends $6 crushes

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

Still great! Still eating here during the summer. Just…read moreintroduced my parents to the place and they LOVED it. Don't forget to grab some GC pickles on your way out.

Very good bbq always good and consistent. Easy access off rt 9 we eat there often friendly service…read moreand a child friendly place

After two lunch visits, I'm convinced Taylors deserves my highest rating. Here's why:…read more Food was generously portioned, served fast and hot, and met taste expectations. This was the most important criteria for our family gatherings that included two "picky eater" toddlers. These menu items included mac and cheese, taco's, nachos, burnt ends, half chicken, and ribs! You've already plenty of photos online so you need not see ours. We took a good amount home for a second meal! We enjoyed the same server on both occasions. The check recorded the server as AM BAR A. Funny name but she was understanding of the kids, made useful suggestions, and generally made us feel welcome and appreciated as customers. We truly enjoyed some of the decor. For example, the sample of OC boardwalk inspired us to think of time we'd walked it - speculating if we had already stepped on the mounted samples. Fun and a good use of used materials with a history. Bathrooms were clean and well stocked. Dining area was clean as well despite being heavily used during lunch rush crowds. The colored cement floor is unique - I liked it and wondered about the design choices. Plenty of lot parking around the building. Yeah - we'll be back.

Prompt delivery and our order was delivered hot and correct. Ordering was very easy through Toast…read more The 1/2 rack of libs were tender and delicious. The Carolina Pulled Pork sandwich was very vinegar forward and tender. The Turkey BLT was delicious and smokey but could use a bit more moisture. There were lots of sides to select from.

Hank the bartender has the greatest taste in music, and everything you hear will make your evening…read morememorable and enjoyable. The selection of draft beers, other drinks and cocktails, plus their amazing kitchen make this understated pub a place you'll keep coming back to. Highly recommend.

Ordered the Chicken and Rib combo plate. Chicken was clearly…read morerushed when it was cooked as it was burnt and tough. The ribs were good but nothing to write home about.

Great experience all around! Brian was amazing--friendly, attentive, and made excellent…read morerecommendations. The food was delicious, and the drinks were perfectly made. Highly recommend!

The food is great. Trying to catch them when they're open is difficult. Short hours when the store…read moreis open (only weekends). Also, they open and shut down the store on Race routinely. Was bragging about the place and brought a group for dinner only to find them closed up again. Very disappointing. I'm trying not to give up on them because they really have great food, great service and a unique ambiance. Unfortunately, they're also doing a great job chasing away customers. Make up your mind.... stay open or stay closed!!!

Got the brisket platter and the meat portion was heaping and so good. The Lima beans were…read moreincredible, everyone wanted some of mine. Two great homemade sauces as well. Delicious food and awesome owner! He takes so much pride in the quality of the food and customer experience. Definitely recommend!!

Hiding in plain sight on a lighted corner of route one is the relocated smoke this, a barbecue…read moretrailer and food truck dedicated to all things smoked-chicken, pork and brisket. Newly installed after it's relocation from Lewes the cooker and it's inside counterpart shares a site with the big chill Cantina across the parking lot. Order your plate and it's delivered inside in a decidedly rock 'n' roll vibed, surf centric space with some interesting decor and a condiment table for concoctions like a mustard sauce or Carolina sweet barbecue. A group went with brisket and llama beans, which turned out to be a great choice. Significant bark, a good smoke ring and a fresh roll was all we needed. Once the summer tourist roll in, you won't be able to get a seat here as it will be too crowded with those called to its bbq alter.

I ended up hungry and in Owings, MD, and multiple positive reviews led me to Pinky's Eatery. As…read moresoon as I parked and got out the car, I smelled BBQ. That was a good sign. When I entered I was a little overwhelmed with the menu, but Aiden at the register was super patient while I looked over everything. I decided on the jerk chicken with mac & cheese and cabbage and collards. While waiting for my order, somebody brought a fresh rack of ribs in from the grill, so I sure did get back in line to add an order of that as well! The jerk chicken and the ribs were both excellent! They were cooked well and super flavorful and juicy. I wasn't too crazy about the sides, but they actually tasted better when I reheated them the next day. I still gave 4 stars because the customer service was awesome!

If the term "soul food" has any significance in your life, you MUST get this food. My only…read moredisappointment is that it is not a sit down restaurant and that it isn't open more hours. This is authentic American southern cuisine!