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    Grind Wit Tryz

    4.4 (752 reviews)
    ModerateFilipino, Hawaiian
    Closed 12:00 pm - 4:00 PM
    Updated over 3 months ago

    Order Grind Wit Tryz Takeout or Delivery

    Grind Wit Tryz Photos

    Business Info

    GRIND WIT TRYZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grind Wit Tryz

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    Specials
    Grace K.

    Grind Wit Tryz is a Hawaiian-Filipino restaurant with a simple mission: "Spread Aloha Through Ono Food." Parking is easy with free street parking. The restaurant's sign isn't immediately visible, but you'll enter through a wooden gate that opens to a large outdoor patio. From there, head inside through the main doors to place your order. FOOD: 1. Loaded Bulgogi Fries (4/5): A weekly special featuring waffle fries loaded with cheese, green onions, and bulgogi. Bulgogi had great flavor. The portion is huge and easily shareable among four people. 2. Pork Katsu Curry (3/5): Thinly breaded, deep-fried pork served with two scoops of rice, mac salad, and plum katsu sauce. The pork itself was cooked well, not dry or overcooked, but the dish felt like it was missing something. Some kimchi or pickled vegetables would have helped cut through the richness. It became a little heavy after a while, so we only ate half and took the rest home. 3. Filipino BBQ Pork (4/5): Another weekly special served with two scoops of rice and mac salad. The pork had a savory and tangy flavor but didn't have much BBQ flavor. It also wasn't served as BBQ skewers. Still, the portion was generous, and we had enough to take half home. 4. Combo Plate with ONO Chicken & Garlic Shell-on Shrimp (4/5): The combo plate gives you plenty of options, and they also offer a trio if you want to try more. It comes with two scoops of rice and mac salad. I didn't try the ONO chicken, but the garlic shrimp was delicious and packed with flavor. The portion was generous enough that we took half home. This is more of a fast-food-style setup. You place your order, receive a number, and wait for your number to be called. You grab your own utensils and napkins. Once you're finished, you clean up after yourself and place your dishes at the designated dirty-plate table. Would I come back? Yes! The portions are generous, and I like that they offer weekly specials with different options. I'd also come back to try some of their interesting drinks and ube desserts. Check their weekly specials before visiting because you may find something that isn't on the regular menu!

    Hawaiian Nachos
    Austin N.

    GrindWitTryz used to be my go-to spot and one of my top recommendations to friends visiting PDX; however, my last few visits left me feeling disappointed. Not sure if something changed when they moved locations but the food and service left much to be desired. Since their new location is a bit far away from me, I ordered a pickup order online. Upon arrival, I promptly made my way to the pick up area to inform them the name under my order. Not only was there no eye contact when handing over the bag of food, but there were no words exchanged as well. We ordered the Hawaiian nachos and the honey walnut shrimp this time. I appreciated that the ingredients were packed separately for the Hawaiian nachos to avoid it being soggy. The kalua pork and the spicy ahi tasted good but the wonton chips were barely edible from being overdone. A lot of them were fried together in groups of 2-4 so we had to manually break them apart. I ended up eating the kalua pork and spicy ahi with rice instead of the wonton chips. The honey walnut shrimp and the rice was good, but nothing noteworthy compared to other places I've tried. The side of mac was on the creamier side and I enjoyed the texture of the macaronis.

    Salt and pepper shrimp
    Mary Y.

    This place was a 10 out of 10 recommend it to anyone who travels to Portland. The portion was amazing. It was worth the money. The shrimp was crunchy. The pork was seasoned really well. That gailbi was magnificent. Would definitely come back and grab the korean short rib. The weight was pretty long but if you don't get early you're not gonna wait a very long time. They had an indoor outdoor water self serve unless you get their drink we got a few of their drink. I totally forgot which one but they were pretty good as well. I think I got the lemonade guava their portion was so big they had to wrap it with rubber band and it's worth $20 so if you go there definitely try it out the vibe ambience was amazing very open people could come in and out. They're just enjoying food there.

    Ube oreo cake
    Fuey S.

    It's such a good place to have a meal with friends and family or get it to go. There's plenty of seating and street parking. It can get pretty busy around meal times. You order at the front and wait for your name to be called. But, oh my gosh, I love that one chicken, if there's any fried chicken I crave in portland, it's this. The guava pork ribs were alright. The Hawaiian nachos were okay. I'm generally not a big fan of Kahlua pork since it's plain (there are sauces of course), but I found it to be salty and clash with the poke/chips. Definitely worth trying their desserts and I loved the ube ore cake - I will be trying more.

    Menu (2/2) as of 07/26
    Matthew N.

    This local Hawaiian hotspot absolutely lives up to the social media hype when it comes to portion sizes. While the kitchen takes its time and the pricing details can be a little confusing at the register, the sheer amount of food you receive makes it well worth the wait. Trio Plate (4/5): An absolutely massive sampler that provides enough food to easily split between two or three people. The container is packed so full that it requires a rubber band to stay shut, with extra items overflow-packed into separate containers. The individual proteins are a bit of a mixed bag, but the deep frying technique is delicious: Ono Chicken (4/5): Perfectly crispy chicken thighs that are deep-fried fresh to order with no old oil taste. However, I felt like the sweet and savory garlic shoyu sauce described on the menu was lacking the depth of flavor I was expecting. Dynamite Pork Katsu (4/5): The highlight of the plate. It also had a crispy light batter with no greasy residue. The spicy mayo and katsu "dynamite" sauce carry the dish, though all the sauce is concentrated on the top layer, leaving the pieces at the bottom a bit bland. Meat Jun (3/5): My least favorite of the options. The egg and flour batter felt sparse, and the thinly sliced marinated beef was tough to chew from the heavy amount of tendon. Sides (5/5): The singular scoop of rice is a massive portion on its own and perfectly cooked. Swapping the second scoop for mac salad is highly recommended, which was delicious, perfectly balanced, and not overly weighed down by heavy mayo. Logistics Tip: Arriving on a weekend afternoon shortly after opening means walking into a very busy place. Be sure to grab a physical menu from the stand near the cashier before jumping into the line to order. Note that the menu lacks transparency regarding upcharges: you may encounter unexpected $1-2 additions for certain premium meats in the Trio combo, as well as a $2 charge to swap a rice scoop for mac salad. Parking is highly limited, so expect to hunt for a spot along the surrounding neighborhood streets.

    Poke nachos
    Mandi R.

    We were so excited to finally give this place a go! It was poppin at 5pm on a Tuesday afternoon when we arrived. Street parking was a little tricky but we figured it out. The setup is order at the counter and then find a spot to eat. They have a nice covered area outside but it was a bit hot that day so we quickly found a nice table in the restaurant. The food was ready quickly and the portion was epic! We shared an order of poke nachos, a side of Mac salad, spam musubis and a mango mochi square and it was definitely the right choice to share. The poke nachos were unreal. The chips tasted like wonton chips and they gave SO much poke. Delicious. The Mac salad was good as were the spam musubis. We were too full for the mochi after dinner but I worked on it over the next two days and it was so delightful. So moist and chewy, perfect texture. My only knock was how sticky/gross the trash/busing area were. I'm sure that's common with the amount of sauce on each plate but it probably should be cleaned more frequently as it attracts flies. That being said, we will most certainly come back!

    Cecille L.

    Came here on a Wed shortly after opening time and there were already two groups ahead of me and my group. The location was easy to find, but as with most places out here, can be a little challenging but doable. The place is big. There's a lot of seating indoor and has an outdoor area with bench seating like back home. Already hitting all the positives. The guy at the register is awesome, reminded me of my nephew. He took our order and gave us a buzzer. We sat outside and within minutes our buzzer went off. On the other side of the register is the pickup area. The guy pointed out each entree and repeated what it was. Even though I already knew what the entrees were, I actually appreciated that. It was good customer service. The food was like kanak attak. The portion was humongous. The poke nacho style wonton chips with spicy poke and kalua pig was broke da mout on point! With 3 of us sharing, we couldn't finish it, but made sure we ate all the poke so no left over lol. We also had the meat jun and garlic chicken. They were just as good. Only thing I was not 100 percent happy with was the rice and mac salad. Rice may be fresh but seemed day old to me and the mac salad needed to be thrown out. I did tell the guy. It was starting to have that sour smell. I know they didn't know, but as a local, we know and we have to support each other so everyone stay happy.

    Spam musubi ube lumpia
    Kelly T.

    I love this place and need to try everything on their menu. The best Hawaiian spot in Portland! Every bite is the perfect bite, so saucy, flavorful, tender, huge potions. This is a comfort meal and a comfort restaurant. They have outdoor and indoor seating that's always got a line. The poke nachos are topped over homemade wonton chips. The poke is fully tossed in sauce so there's not a piece of tuna without it. Also topped with furikake. The kalbi beef is great quality and not too fatty which is my biggest complaint at other places. The plates are so big, keep that in mind. 5 of us shared 3 plates and had some leftovers but were left very full

    Pachi H.

    NO QUESTIONS ASKED, JUST COME HERE! Portions are amazing, food is DELICIOUS, and the drinks are a must try! Staff are so helpful as there is just such an overwhelming menu. But I would just recommend closing your eyes and choosing something at random. You won't be disappointed! I loved the Galbi and Honey Walnut Shrimp.

    Hawaii Nachos
    Stephen D.

    This place lived up to the hype! Been seeing this place a lot on social media and had to check it out before catching my flight. Ordered the Hawaiian Nachos: Portions- insane and you feel like you've cheated the business Taste- 10/10 Ordering - 10/10. Easy and straightforward and the workers are super friendly. Environment- didn't feel like we were in Portland or the PNW Only thing to keep in mind is that the nachos are RICH and pretty heavy. Not a problem but next time I will probably get the Spicy Poke with Rice since the chips offer no let off from the pork and poke. Can't wait to come back

    1/2lb poke
    Jenny Y.

    This place is so good! The wait though. I left one and came back to a line that was about 2/3rds shorter a few hours later. Well worth it though. -poke: my least favorite but tasted much better one I ate it with chips, instead of rice. I'm not a fan of overly sauced food. This was overly sauced with a creamy sauce, drizzled with a teriyaki sauce. -ono chicken: delicious! Addicting! Nice big chunky pieces that kept the chicken moist without sacrificing the crunch. - honey walnut shrimp: not bad but no walnuts. The breading didn't stick too well, and the tails were still left on. And for those that care, they did remove the poop tract. - Filipino pork belly: the cashier described this incorrectly. He said it was grilled and then fried but I think it was just grilled. It was delicious, regardless. This was off their special menu and if you like fatty, thick cut pork belly that's basted with a sweet soy and grilled, get it!

    Somy K.

    Not bad, I thought the chicken was really good and they definitely pack in the portions. I didn't enjoy the beef though. It was too chewy and too many fatty pieces. I'd stick with chicken next time. The poke however is amazing. It's a must order each time. We enjoyed our food on the patio with our dog and it was a nice little dining experience. Service was quick and friendly as well.

    Francis D.

    Filipino/Hawaiian fusion... sign me up. We got here at around 11am and there were a good amount of people already eating. First thing I noticed was the serving size, they were huge!!! Initially I thought they were a bit pricey but after seeing how much food you get it was a great deal. The lechon was tasty and tender. I was looking for a dipping sauce but after tasting it, it didn't need it as the flavor was fully into the meat. The ahi katsu was a good twist to the menu. The curry was also on point. The only suggestion is that if they can improve their ventilation system. The smell of all the great food really sticks to you when you eat inside, it was drizzling that day so we had to go inside. Such a good place to add to your places to eat list in Portland

    ONO Chicken & Chicken Katsu

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    8 months ago

    Literally the best chicken I have ever had!! What a great place and atmosphere!! Can't recommend enough

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    Business owner information

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    Tryzen P.

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    4 months ago

    Absolutely phenomenal! Haven't had Hawaiian food like this since living in Oahu! Amazing portions as well

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    1 year ago

    Restaurant was filled with smoke inside, staff seemed burned out and tired of being there and the food was overcooked and bland.

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    Page 4 of 19

    Ask the Community - Grind Wit Tryz

    Is inside dining available?

    Yes!

    Are their hours consistent because online ordering isn't working at 5:15 on a Saturday?

    Don’t See Your Question? Ask Away!

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    Kubo

    Kubo

    4.7(121 reviews)
    11.3 mi

    First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

    We decided to try this place because we wanted something different and were excited after seeing…read moreall the good reviews. Unfortunately, our experience started off on the wrong foot because of the customer service. The guy taking our order was not very pleasant and gave us a reluctant vibe from the beginning. When we try a new place, we usually order several different dishes so we can get a good variety of what they have to offer. We ordered three plates, and he asked, "How many people are you ordering for because you already have three plates?" That comment didn't sit right with us, but we let it go. As we continued ordering different items, he made more awkward comments, including, "Are you sure you want that? It's the same thing, just made differently." We honestly didn't understand why he was trying to discourage us from ordering. If someone is willing to pay for the food, why try to talk them out of buying it? It left us feeling very unwelcome. We waited nearly 30 minutes for our food, which we understood because we ordered a good amount. But when the food came out, there were no pleasantries or anything that made us feel welcomed as customers. Unfortunately, the customer service completely overshadowed the experience for us. Customer service is a big pet peeve of mine. If I feel like I'm being treated unpleasantly or made to feel unwelcome, I'm not likely to return. Safe to say, we will not be going back. As for the restaurant itself, it is very small. There were only about two tables inside, along with some outdoor seating, so I would not recommend it for larger groups. Three people would probably be the most comfortable for the indoor space. The food itself was okay. Honestly, I think we may have rated it higher if we had a better experience with the customer service. The two dishes we really enjoyed were the dinuguan and laing. They also give a good portion of rice. Unfortunately, when you combine the food with the customer service and the very limited indoor seating, this just wasn't a place we would return to. **Customer Service: 1/10** **Inside/Seating: 1/10** **Food: 5/10**

    Photos
    Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    Kubo - Sinigang na baka

    Sinigang na baka

    Kubo - Menu

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    Menu

    Hapa Barkada - Almost famous pork lumpia

    Hapa Barkada

    4.2(46 reviews)
    4.3 miPearl District

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Hapa Barkada - Bar area of Below by Botanist

    Bar area of Below by Botanist

    Hapa Barkada - Brisket bistek slider

    Brisket bistek slider

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    Eem

    Eem

    4.4(1.7k reviews)
    3.1 miMississippi, Boise, North Portland, Northeast Portland
    $$

    I came for a weekday lunch and for myself, I was able to grab a seat at the counter and there were…read morequite a few seats available. I got the white curry with burnt ends, and it was delicious. The curry is not thin but not as thick as I expected. This is a very salty dish though and I found myself eating most of the rice which I don't normally do. I found myself wishing there were more cauliflower to offset the salt. Will come back to try the other curry / bbq dishes. My friend did say that the fried rice was too rich for him which I can imagine.

    After years of knowing about this "Thai infused with Texas BBQ" cuisine, my family and I finally…read morecame here on my birthday. We came right before the dinner rush, so seating was available right away for our party of 3. Dishes we ordered was the Very Spicy Papaya Salad, White Curry w/Brisket Burnt ends, Massaman Curry w/ Smoked Lamb Shoulder, and the Roasted Mushroom Fried Rice. The salad was too spicy for me that my mouth was on fire, but those in my party who can tolerate spice enjoyed it. The curries were on the saltier side, but it definitely had the smokiness from the bbq, giving it more depth which I can see why it works so well with all the Thai flavors. If I were to choose one over the other, I would go with the Massaman Curry because the lamb was super tender and the sauce had so much more flavor than the white curry in my opinion. I can't remember the name of my cocktail, but it was a wonderful tropical and refreshing drink. Portions are a bit on the smaller side for the price point, but definitely worth trying. Will be back again!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.4(90 reviews)
    3.1 miMississippi, Boise, North Portland, Northeast Portland
    $$

    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

    Photos
    Sun Rice
    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

    Sun Rice

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    Grind Wit Tryz - filipino - Updated September 2026

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