This was our dining choice before a concert that was Downtown. The experience was great. We had to…read moreRSVP in advance because we had a party of 8. They had everything set up nicely when we arrived. The service was really good, the ambiance was great. I loved the calming vibe with a touch of various genres of music playing softly in the background. On to the food! Everything that we tried that day was flavor packed. We had the calamari, meatballs, and mozzarella sticks for appetizers. For dinner, I went with the lasagna and I am glad I did. It was just the right portion and packed with ingredients including meat sauce, ricotta, mozzarella, Parmesan. Let me also mention that we went during Happy Hour, so we were able to take advantage of some of the drink specials. Great restaurant! I look forward to going back and trying more menu items.

Such a cute place! I went for dinner with my colleagues last week and w head a great time. The…read morestaff was so nice, accommodating, and gave us great service. We ordered the garlic bread as an appetizer and omg I want to eat this every day of my life. The dipping sauce is incredible. I ordered the chicken piccata - it was delish! Came with a side of pasta with read sauce. A number of my friends ordered the vodka rigatoni and they were all very pleased! I can't wait to go back!

Little Bettie you gotta move out of the way unfortunately. Legit the best pizza and meatballs I've…read moreever had in my life. Sat at the bar the bartenders were super cool and welcoming too. Even when balancing a lot of things. Gonna be back through for sure

I ordered the lemon pepper fettuccine for $25 and was extremely disappointed. The pasta was…read moreincredibly bland, lacked flavor, and was so dry that it was honestly difficult to enjoy. The Caesar salad was fine, and the meatballs themselves were decent, but the red sauce had an odd taste that didn't pair well with them. It's pretty crazy that I spent nearly $60 on three meatballs, Alfredo, and a side Caesar salad, only for the main dish to be so disappointing. For the price, I expected much better quality and flavor.

I had an absolutely awesome meal at Amerigo! First visit at this location. I made a reservation and…read morewaited only about five minutes before being seated. The Italian bread with herbs was delicious, and every appetizer we tried -- from the cheese fritters to the calamari -- was excellent. I chose the smoked chicken ravioli for my entrée, and it was truly delectable. We finished dinner with key lime pie for dessert, and it was mmm good. Overall, the meal was fabulous. My only complaint was the air-conditioning, which felt brutally cold at times. Thankfully it wasn't on continuously, but I couldn't help wondering -- why is the AC blasting on a cold January night? Our server was excellent as well. A+!

Dined here on a Wednesday evening around 6:30 PM with a party of 8. We only waited about 10 minutes…read moreto be seated at a large round table near the front, which was impressive for a group our size. Our waiter, Jason, was very attentive throughout the evening and made sure we had everything we needed. We started with drinks, and I ordered the blueberry tequila sour -- twice! They were very good. I ended the night with a French 75, which was also delicious. For appetizers, our table ordered a wide variety including cheese fritters, calamari, crab cakes, artichoke dip, and mussels. Most of the appetizers were enjoyable, especially the crab cakes, which were my personal favorite. The only disappointment was the calamari, which lacked flavor, had a rubbery texture, and even the marinara sauce was bland. After filling up on appetizers, I skipped an entrée and ordered another round of crab cakes instead. While they were excellent, they were served over a bed of pinto beans mixed with salad, which felt like an odd pairing. There are definitely better side options that could complement the dish. Overall, the food was about a 7/10, service was a solid 9/10 (though drinks took a little longer than expected), and the ambiance was pleasantly low-lit without feeling overly formal. It's a family-friendly spot with a welcoming atmosphere, and I'd definitely consider returning for future special occasions.

The food was great. The sever was on point. The restaurant has a great vibe. All the food came out…read moreat the same time. It was top notch. The chef came out and greeted us. I would definitely go back

We had a party of 7 on Saturday night and our server, Kyleigh, was quick to take our drink orders…read moreand then our food orders. Everyone loved their entrees. We had shrimp scampi, steak, chicken fettuccine and veal. We had tiramisu for dessert and everyone agreed it was one of the best they had ever had. The ambience is wonderful at Marciano's. It's a great place to go for a celebration. We celebrated our sister's 70th birthday and she loved every minute of it. I highly recommend Marciano's!!

Service was great (thanks Brittany L.)! You were great putting up with us with no notice of…read morereservations. The food here was amazing! We ate so much and tried each others. Recommend the BBQ Chicken pizza with a side of gouda cheese! If you are ever on death row, request this from Ciao Bella for your last earthly meal! You won't be disappointed, well maybe for previous choices but not for the last meal choice. Other notable mentions, peanut butter chocolate pie for desert and the calamari. Again try the calamari with the gouda cheese. Dining was very elegant and setting was romantic. Felt upper class by Monday, today. Compliments to the Chef and for management for fitting us into the schedule. Well done!

Amare took such good care of us! We came here to celebrate another milestone because Ciao Bella…read morehas always been consistent with delicious food, great staff and awesome atmosphere! We were not disappointed. We split the chopped salad (THE BEST SALAD IN MEMPHIS)! Also had the chicken Parmesan, shrimp basciola, and the chocolate mouse cake for dessert. We will be back soon. Btw....flatbreads are definitely worth coming here for.

Our server Larry did the thing! Drinks were fire, I took my bestfriend to this location for his…read more21st birthday. Larry accompanied his birthday very well with the best drinks to remember! Rhonda also was very amazing , she kept checking on us , made sure we were comfortable and pleased with our meals. Because of these workers, and the rest of the staff was very friendly as well, this will be our new spot.

Jacob was an excellent waiter and the food was amazing. The restaurant was clean & spacious.read more

I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

Food was amazing, service was excellent!! Great vibes, pretty artwork, amazing dessertread more

My family moved out of Memphis in 2019 and just moved back. This was our favorite place to eat…read moresince the day they opened until we moved. We came and ate here our first weekend back and I was shocked that the taste of some of the dishes had changed, they offered way less portions for double the price from 7 yrs ago and we had to pay for our bread...we literally got charged for the bread. Definitely disappointed Update: when employees or kids of employees respond by telling us not to eat their since "bread cost money" lol little brat everything cost money - the bread cost money before the owners started pissing money away on one bad investment after another.