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    Grist

    4.8 (224 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Grist Photos

    Business Info

    GRIST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Grist

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    Reviews With Photos

    The menu, fam.
    John B.

    Nice food and perhaps one of the only things open in Downtown Dayton. Too bad there isn't a scene here, I like this town. Food was good, tables inside were nice and cool for the oppressive summer heat. I liked our servers.

    S'more tart. Not too rich. Just right.
    Jim S.

    Great place. Highly recommend it. Be sure and get reservations. It's pretty small. Their specialties are homemade pastas and great desserts. It's a pretty small menu. No liquor but beers and wines. You can either order by mobile or at the counter. Everything is delivered to your table. Service is prompt and good. They also do carryout including fresh pasta.

    Italian Stallion
    Kayla A.

    I'm not even gonna say much - the photo speaks for itself. The Italian Stallion is a hell of a sandwich.

    Van Anh N.

    One of the best restaurants I tried during my month in Dayton! Great vibes. Yum pasta. The menu changes frequently! We tried short rib agnolotti, butternut squash ravioli, mushroom risotto. The mushroom risotto was super yum this night. I recommend all of them tho! Focaccia was okay. We got a full that was too much for two gals. Panna cotta was yummy but super flavorful side.

    Potato soup
    Allison S.

    Absolutely delicious We had the best lunch. Intimate but friendly atmosphere with delicious food from soup, sandwiches to fresh pasta. My husband said it was the best meatball sub he has ever had. He is Italian. The kids pasta was so good I would order it as my own dish. My only regret is I didn't try the tiramisu.. yet

    Yes, we've seen the Bear
    Meghan H.

    Stopped in to try this cute lunch spot. I had, "yes, we've seen the Bear" Shaved beef sandwich- delish!! Will be back to try the pasta.

    Menu
    Adam G.

    Grist has long been on our list of places to try, but they have limited reservations that book up quickly. The ambience is quite unique. It's set up as a fast casual restaurant but with high quality ingredients and hand made pasta you would normally find at a high end, white table cloth restaurant. They show you to your table but then you order at the counter or via a QR code on the table. The menu rotates and it is simple, to the point. We tried a variety of things, starting with a half loaf of focaccia and meatballs. For entrees, we got the pork raviolini and tagliatelle bolognese. Desserts we tried a chocolate chip sea salt cookie and s'mores tart. The food was brought out incredibly quick. Everything was absolutely delicious. The pasta was next level and we savored every bite. We particularly liked the chili crunch on the pork raviolini, but again, everything was delicious. We would definitely come back for lunch, and highly recommend giving Grist a try if you're reading this. You'll want to plan ahead though as the dinner reservations do book up quickly. Side note, we went on a Saturday and the typically metered street parking was free.

    Soup of the day: tomato bisque
    EJ V.

    Located in downtown Dayton. There is parking along the street. M-F is metered, but free on weekends. A parking structure is adjacent to it and still close in walking proximity. Restaurant: First impression was how clean and welcoming it was. You order your food at the counter then find a seat. They'll bring the food out to you when it's ready. Food: FRESH! Everything was delicious (see photos of what was ordered). The kids enjoyed their pasta; the tomato bisque came out piping hot with a slice of sourdough and that was delicious. My youngest and I are huge fans of tomato bisque and this did not disappoint us. My husband got the Fire & Ice sandwich with focaccia bread. Oh, wow. The bread was fluffy, not dry. The ingredients all merrier together to bring out an amazing flavor profile. The butternut squash pasta dish was to die for. Omg. It reminded me of being back in Italy. The sauce that was used was so light and airy -- and the bread it came with was the perfect addition to soak it all up. Dessert: there is a case of desserts awaiting to be bought, but we'll have to come back when we have room in our stomach! Overall, this is a place we will be coming back to. Hands down worth coming to.

    Half portion of our second course choice (we indulged in sharing 3 starters so shared an entree)
    Nancy R.

    Location; 46 W Fifth St. Dayton Ohio Website: https://www.eatgrist.com/menu Menu: see website* Hours: see website Parking; plenty of street parking, payable on app or free after 6pm Weekdays, free on weekends *menu is changed frequently. Don't worry - it's always well-appointed. Grist is a must-dine. Open for lunch and dinner 5 days a week, this is an incredible restaurant. In-house made pasta, breads, and desserts accompany outrageously delightful features which are updated often. We love the menu, the space, the team, and the wine list... always a great experience. Tonight we started with half-loaf of focaccia bread and a white wine flight. Never skip the bread. The wine flight is a great way to try 3 wines and decide on your glass or bottle. For our next starter, we selected the shrimp melange (ceviche), served cold with lightly fried rice paper and shaved vegetables. The shrimp was perfectly prepared and this starter had great flavor, light and refreshing. The rice paper crisps were the perfect pairing. Including the bread, our second dish was completely devoured. This is the point where strategic planning kicks into gear. Do you order the 2nd course or continue with starters? This visit... we chose very wisely. The starter/shareables features menu intrigued us so we decided to order another starter, the apricot and burrata option and 2 glasses of wine. This course is served with toast (the bread here is phenomenal and worth the nutritional splurge) - a mound of burrata (mozzarella's sister, a creamier cheese) is covered with hibiscus and raspberry foam and surrounded by minced apricots and chopped nuts. The melody of flavors was divine and this was a great choice. Finally, we chose an entree to share - a sweet corn agnolotti. Stuffed inside little pillows of hand-shaped pasta, the creamy cheese and sweet corn filling paired beautifully with black summer truffle shavings and pecorino Romano cheese. An outstanding meal we won't soon forget. Before leaving, we picked out 2 cookies from the dessert case for later, giving one preciously perfect chocolate chip cookie to a beloved family member and saving the last to share together later. Do yourself a favor and book a reservation for Grist. Remarkable experience! Tips; 1. Make an online reservation. In advance. This is a small restaurant and popular. Don't be disappointed. Reserve your table. 2. Do not skip the focaccia bread. Available as a half or full loaf - it is a rosemary sea salt focaccia fresh out of the oven with a crispy exterior and fluffy interior, ready for a smear of butter. Order this as you decide on the next course. 3. The ordering method is outstanding. Each table has a code to scan and order at your own pace. You also pay the bill this way - best method anywhere (you can order at counter if you're living off the grid.) 4. Don't bother looking at the menu online. It changes often. Count on having 4-5 options to choose from in each course, but you can order whatever you wish.

    Harvest salad
    Nisha N.

    Had a lovely lunch here! The harvest salad was delicious, dressed well and the baked apples were a nice touch. The meatball sub was warm and flavorful. The cacio e Pepe noodles were a little too al dente for our taste. You order at the front, but food comes out quickly!

    Kelly K.

    I don't give five stars everywhere I go but I have to rave about Grist! I'm so glad I stopped in here for dinner on a work trip because the food was amazing. I've already raved about it to three people! The bread and butter is a no brainer and great start to the meal. The menu changes frequently so what was online wasn't what they had in the restaurant. No biggie - all the options sounded good. The staff was so friendly and quick to give personal recommendations. Try this place - you won't be disappointed

    Sweet potato pasta
    Grace J.

    We reserved a table for two on a weekday and there were surprisingly still quite a lot of people here. We order a few entrees and appetizers via the mobile ordering system. It's a great date night spot with a clean and quiet atmosphere. I also noticed you can get some breads to go as well

    Caroline W.

    Food was amazing. This is by far my favorite pasta place to eat at in Dayton. Everything is freshly made. Having visited Italy, I can say that this tastes very close to authentic pasta. Service is great. Staff are very attentive and are always willing to help when needed. There is also a self pay and checkout option which is convenient. Ambience is nice and cozy. It is casual but has an upscale feel to it which I enjoy!

    Pasta being made at Grist

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    3 years ago

    The food was really good and freshly prepared. We really enjoyed our meal and will return the next time we are in the area!

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    3 years ago

    Lunch salad had excellent taste but was, um, really small. I ordered a full, did I get a 1/2?

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    2 years ago

    Great food, menu always changing! Everyone is friendly & welcoming. Pasta is amazing, desserts are delicious.

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    3 years ago

    Casual service! Great food and experience! Amazing chef and owner was so impressed and so nice! Great wine!

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    3 years ago

    The food was exceptional! Loved the laid back atmosphere. Fantastic all the way around!

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    Page 4 of 6

    Grist Reviews in Other Languages

    Ask the Community - Grist

    Do you need reservations for lunch?

    No lunch reservations

    Do you serve wine?

    Yes both canned and bottle.

    Don’t See Your Question? Ask Away!

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    Roma's Pizza & Pasta

    4.7
    (57 reviews)
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    My fiance got a Stromboli while I was next door getting a coffee and the Stromboli was huge! He…read morejust wanted a quick snack and we were shocked when we opened the box. The worker was very kind and even gave him some free fresh garlic knots that were fresh from the oven. I tried a little of both and they both were amazing! I would happily go back and order food for dinner. I didn't go inside but it looked like a nice quaint spot.

    Go for the main dishes only! The meatball roll is 5 stars all day long! Loved it!, the pizza is 5…read morestars - love the sliced sausage! Perfect thickness of crust with a bit of floppy foldability! , prices as they are 3 stars averaged, some things well worth the price while others are ridiculous.... And I was overcharged on the already overpriced item that wasn't very good and gets just 1 star... The garlic knots. This is where a great review turns to bad.... The garlic knots were so bland and had a sort of sour note to them somehow. Just over $7 for 6 pieces and then they charge you for the dipping sauce! Side of marinara for them another 2.60 and garlic butter was another 2.08 for a little thing - which was not butter at all, but soybean oil margarine. Sigh. Then when I got home, there was only ONE marinara, when there should be two, bc my meatball roll was supposed to come with one!, so I paid $2.60 for a marinara I never got! That's 11.68 for just 6 pieces of bland bread with a missing sauce! They were so bland and off tasting that 4 went in the trash. No amount of sauces or salt could save them. What sucks too is I tipped on a pickup order just to be nice only to realize all this overcharged nonsense & regret tipping later. LESSON LEARNED! ... When they ask you if you want sauce, realize they are upselling, not including it. Check your order AND what you were charged before leaving. I will give benefit of doubt that the 2nd missed marinara was an accident.... And I will go back for the meatball roll or any other roll or stromboli or calzone and pizza. I just hope this helps someone else know - as a huge fan of garlic knots, these ones are nothing like the ones I have loved in NY or like Apontes inMason had. In the end though, big picture, I still have to give 4 stars bc the meatball roll and pizza were just that good. I will say, the pizza does not reheat well in my opinion. Fresh is best! So chow down and finish what you get! I will return for those phenomenal meatballs!

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    Boosalis Baking and Cafe

    Boosalis Baking and Cafe

    4.8
    (267 reviews)
    8.0 mi
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    Cute lil cafe & the aromas of fresh pastry were intoxicating. Service was friendly and prompt…read more They've been in business for a few years, so I was surprised when they handed me a paper cup with hot water and a tea bag. After I chose a seat, they brought out my breakfast croissant on a paper plate. I wish the cheese was melted, but the sandwich was really good. The croissant was impressive-it tasted like I was back in Paris. It just felt like I was in my hotel lobby having breakfast with all the paper products. I opted for an assortment of to go pastries to try--almond croissant, lemon blueberry scone, and coffee cake. They were all pretty delicious, except the scone. The coffee cake was the best. I will be back!

    I got a surprise bag from this bakery that came with multiple different types of pastries in the…read morebag. I only got the chance to eat a few of the goodies I had but what I did eat was pretty good . I received some sort of apple danish which was so soft and pretty good . Then there was this pastry called Kougin Amann, which kinda reminded me of baklava without the peanuts and the glaze. But it was soo good it was in the size of a Muffin. They gave us two. There were also other parties in there that I didn't get a chance to even get too but there was a cinnamon roll and some pastry with strawberries and crème in the middle. 10/10 will definitely have to come back and get some more pastries and goodies

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    Pastry Selection

    Grist - pastashops - Updated July 2026

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