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    Grizzly House

    3.4 (418 reviews)
    PriceyFondue
    Open 5:00 pm - 12:00 am (Next day)

    Grizzly House Photos

    GRIZZLY HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for kids
    Dogs allowed

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    Shaun T.

    This is more experience than great dining imo. Still good eats, for me one I'm happy to have done but now I'm good. This place is dark inside, cool vibe, give 15 minutes for your eyes to adjust! Had the hunters plate on hot rock. Boar, buffalo and venison. You cook the meat on a 600 degree stone on your table. It's unique to be sure. You also have a plate with a variety of dipping sauces. The apps and dessert follows a fondue theme of melted cheese and chocolate respectively. This is a rich meal. One to have on occasion and for an experience.

    Lindsay N.

    I thought this place was super fun and kitschy. Picture like tiki vibes but log cabin style. The food was very good and ask your waiter about the phones at each table! Gave us a good chuckle. Glad I went but be prepared to smell like food after! lol.

    Will L.

    Really fun place to dine with a group. Our waiter was an experienced old hand and provided us all the dining instructions about how to eat, which meat is which and which sauce is what as well as a little background about the restaurant's disco club past. Fondue was fun. We choose the hot rock instead of hot oil to cook the meats

    Sasha K.

    This cute little cabin like restaurant is all about the experience but the food is just as good. They have vintage décor and Rocky Mountain charm throughout. One of my favourite dishes is the fondue dinner in multi course version. I love their hearty ooey gooey French onion soup but you can opt for the salad if you're wanting something light and fresh prior to the decadent items that lie ahead. The cheese fondue is as good as every cheese fondue I've ever tasted but you can try a bunch of different game meat for the next course. The game ranges from buffalo, venison, to wild boar. I went with the venison which is so delicious when cooked right and finally ended with the sweet velvety chocolate fondue. The wait staff are friendly, quick and make the experience so much more enjoyable through interactive cooking and good old charm.

    Jarid P.

    Came here on a busy Saturday afternoon without a reservation and only had to wait about 30 minutes for a table. Very cool ambiance inside the restaurant so I didn't mind the wait. Also the hostess took our drink orders while we waited which was nice. Got seated outside and it was a great spot to sit under the warmer but still enjoy the fresh air and people watch. I started off with an Old Fashioned and maybe the best French onion soup I've ever had. For the main course we had Alberta Beef and Caribou. Very high quality and tasty meat. Our waitress was super busy but still took the time to explain everything, cooking recommendations, dipping sauces, etc. Being such a touristy place I went in with pretty low expectations but was pleasantly surprised by the whole experience. Definitely recommend a reservation but if you don't have one it's worth the wait in my opinion.

    Meats and dipping sauces
    Erin F.

    The Grizzly House was the best dinner of our Banff trip. The staff were very welcoming when we arrived and helped us find a table where we could park our stroller. We opted for the four course menu. There was Gamay Noir recommended on the wine list, and it was very good and paired well with all of our dishes. I started with the French onion soup which was wonderful, and my husband said the chicken and rice soup was good as well. For our main course, we chose one of the specials that featured local game such as venison. We really enjoyed all the meats that aren't often on menus, and the dipping sauces were unique and delicious. The chocolate course was absolutely incredible. Everything was timed very well giving us time to enjoy each course without feeling rushed or waiting around. Throughout the meal, there was fun vintage music playing. I will say that the restaurant felt smoky at times from all the fondue pots and grills. It didn't bother me too much, but I'd probably choose to sit outside if I visited in the summer.

    Vincent M.

    First stop in Banff and was recommended by a friend. Ambiance: It's extremely dark and smokey in here lol. There are a lot of interesting and fun things to look at in here (in a funny and good way) Food: Fondue and BBQ. We started with the cheese and bread fondue and then proceeded to get the Hunter's portion of the BBQ, which we personally grilled on a hot black coal. So good and honestly portioned just right. Service: Was great - no complaints. Guy was funny.

    Grizzly house salad
    Andrea R.

    We originally had planned to eat at the steakhouse at the Fairmont, but my friend told us a visit to the Grizzly House was a must. Based on the crowds in Banff I assumed we would never get a last minute reservation, but I called and it was our lucky day. My friend said it's all about the atmosphere here and it is very cool and super fun, but as a fondue lover I was all about the food too. We went with the complete fondue dinner because why not while on vacay. I started with the grizzly salad (so good), cheese fondue (lick the fondue bowl good), steak and lobster on hot rocks (also delicious and fun to cook) and then the chocolate fondue for dessert. The chocolate dessert was probably my least favorite part, but only probably because i was so full by the time we got that. Our waitress was very nice and helpful. Our friend had asked us to buy him a shirt which they no longer sell, but she was nice enough to give us some placemats for him. Not quite the same, but a nice touch. We had a lot of good meals in Banff and Lake Louise, but this was probably one of my favorites and the first Ill be to recommend others who are coming to visit.

    Lisa S.

    This was my first experience at a fondue restaurant and I have to say, it was good food and rather fun. We did the four course option. I had beef and shrimp and Husband had beef and chicken. You start with a cheese fondue dip and bread. That isn't usually my thing but I really liked it. Had to remind myself not to fill up on bread. At the end of that course, Dave, our server scraped the caramelized cheese crust that formed on the bottom of our pan and we used that for a spread. So good. Second we cooked the meat. We had good instructions so it turned out great. The shrimp was so easy to cook because it curls and is quick. The beef took a bit more cooking. Even if you don't get it right the first time, it's super easy to put it right back in. The last course was chocolate fondue and frankly, dipping anything into chocolate is great. They had strawberries, bananas, pineapple and cantaloupe. We pretty much ate all of that. So good. The vibe of the place is super dark. Not sure why. Plus we were seated in a corner with a low ceiling so it was even darker. I seriously could barely see the menu and it was hard to see if my beef was cooked. There was also a phone at each table that you could call other tables (to make a love connection??) A bit odd if you ask me. Staff was super. Our server Dave rocked it. The host was kind to check outside to see how long a table wait it would be. Fun spot for a new experience.

    Front
    Doreen T.

    Based on online reviews, I made a lunch reservation in advance. But if you arrive right when they open at 11:30am, it's likely not necessary. We were seated inside by the window, which turned out to be the perfect spot. Our server was friendly and walked us through the menu. We decided to share the cheese fondue for two, which came with a basket of bread and fresh garlic to melt into the cheese, so good! We also split a nice bowl of French onion soup. For our mains, my husband chose the chicken and I went with the seafood option, which included lobster, scallops, and shrimp cooked tableside on a hot plate. Each entrée came with a salad and some delicious crisp rösti potatoes. While the protein portions were on the smaller side (only about 4 oz), the fondue and bread definitely made up for it. I was also glad we were seated near the window as the interior is quite dark, especially toward the back, which wouldn't have been ideal for photos. All in all, it was a cozy and enjoyable fondue experience.

    Chocolate fondue - IG @bougiefoodieboi
    Kyle W.

    A classic Banff restaurant but is solely for the experience and less so the food. This place specializes in fondues and a variety of exotic meats like kangaroo, alligator, elk, etc, stuff that you don't typically find much elsewhere. We called ahead to make a reservation just in case (it's summer so it can be busy), but when we arrived, there were lots of tables. The chairs and tables do need a bit of deep cleaning - fairly sticky from the oils and grimy, so not the best intro. We got the complete fondue dinner for 2 people and we get to choose the meats. The server recommended hot plate instead of oil fondue for the meats, so we opted with that. We got 1 soup 1 salad to share, and they were pretty hearty. Salad was pretty good, and soup was a chicken noodle soup that is ravioli like instead of the noodles, and it is a bit on the saltier side. The cheese fondue comes with bread and it was fairly bitter. I have had fondue in Switzerland, and even though there is wine, it is not supposed to be so bitter from the get go even though as the cheese cooks, the wine dissipates to become less bitter. The bread was a bit stale. A complete miss We got classic and exotic so we got some Alberta beef and chicken (they were okay, not too memorable) with flavor enhancements from the sauces they provided. The exotic did not have rattlesnake but instead kangaroo, fine by me. It was a good experience to try alligator, kangaroo, ostrich, frog leg, buffalo, venison, and yellowfin tuna (supposed exotic fish of the day haha) all in one sitting, some of which my first time trying. The meats were a good experience but quality felt fairly average. The chocolate fondue was served for dessert with strawberries, bananas, wafers, and other fruits. It was pretty solid given the chocolate is Belgian chocolate, and it is the real deal. Overall, only go if it is a bucket list item. It is a classic restaurant but it is not impressive food and ambience wise.

    Meat and sauce combo
    Josie J.

    -10/10 experience -this is legit an experience everyone needs to have in Banff - we got the full course the soup was amazing the cheese was fun the meat was fun and the desserts were delish

    Plate of sauce. My partner got the exotic option and was provided a cheat sheet to keep track of which meats he was eating!
    Leon W.

    The Grizzly House has a cozy atmosphere and service was very helpful. Food is not inventive but the options were very vast for safe eaters or adventurous eaters. I highly recommend this spot if its your first time in Banff as its a spot the town is known for and offers delicious food.

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    This is an amazing ing finning experience. Use the hot rock to cook your food. Ambiance , service and food all top notch

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    What an experience in downtown Banff... loved the hot rock grill with a variety of of wild game..

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    WALDHAUS

    WALDHAUS

    4.1
    (162 reviews)
    1.6 km
    $$$

    Wonderful fondue for our anniversary in December. Prompt service despite being a busy evening …read more Appreciate that this is a heritage building.

    I attended Waldhaus with a larger party after playing golf. One of our party members ordered the…read moreappetizers and dessert ahead of time, and each of us were ordering our own main course from the menu. The Alpine Cheese Fondue was pretty good but to me not worth the price...they had small fondue pots to share and the cheese went quickly while we had a pile of vegetables and other dipping ingredients left. We also had one of our fondue pots go out after the server noticed it was 'too hot' and apparently turned it off. When we asked a different server minutes later for help getting it on again, they said nothing while fiddling with it and left the table. It would have been good to acknowledge it was 'good to go' or have them show us how to operate them in case it goes out again...but no, just fiddled and left. I ordered the Steelhead Trout for dinner and it comes with zucchini, capers and a dill sauce. It was quite good and would order again in the future. For dessert we had the chocolate fondue fountains which came with strawberries, marshmallows, cookies, banana bread and more. The chocolate fountain was great but after the cheese fondue and main course, I couldn't stomach too many bites. The worst part of the night was the service. The two main servers politely asked us to 'not move around' after seating so we don't mess up their system. Even though noboby moved, most of the checks were incorrect- we got each other's bills, we got charged for items we didn't order, etc. After we called attention to it...the hostess or manager came out and grumpily grabbed the incorrect bills, crumpled them up and left. About 10min later, she came back out with the updated bills...where a few were still incorrect. She started barking out that they were still missing a drink and another order and was asking around who had it. At this point when our table has paid $1000+ for the meal and you've messed up 2xs and made us wait 15min, you should probably just eat the $30 of food and drink missing as a courtesy. Nope, this cranky manager was practically blaming us for them not having a good system and accountability. Unfortunately, based on the service and the price vs. value of the food, I cannot recommend this place.

    Photos
    WALDHAUS
    Veal chop, potato-onion, soup, and salad
    Veal chop, potato-onion, soup, and salad
    Spinach dip - was fully expecting this to come with potato chips, these were a pleasant surprise but more crunch would have been great!

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    Spinach dip - was fully expecting this to come with potato chips, these were a pleasant surprise but more crunch would have been great!
    Bluebird

    Bluebird

    4.3
    (158 reviews)
    0.2 km

    Love love love this place. Came here for brunch (and surprised to see that it's a steakhouse…read moreplace...thought we got the wrong place). Great ambience, lovely and (VERY) attentive services. 3 people checked on us to see if anyone is already helping or if we need anything. Ordered the prime rib toast (wich is unexpectedly very delish..favorful..balanced...unlike all those toast i have eaten before...omg, im drooling as im typing). And ordered french omellette (my friend is vegetarian and she said it's absolutely tasty and yummy and she is happy to see quite good options for no-meat dish). We went to 4 other places during our 3days in banff, this is the ONLY place she praised (not simply bc of veg options,but the fact that its delish). That means something! They also generously gave us lemon cheesecake as bday cake (it was my bday and kinda nice to have small sweet celebration considering i was away from home). It was also our last day and we went to airport right after this brunch . What a beautiful end of our trip. Thank you, bluebird team!

    Here's the thing....our service was awesome. The vibes were cool inside. We came for happy hour -…read more50% off fondue and other items. If I wasn't there for that, I would have been disappointed and felt that was too expensive. The broccolini was delightful and my husband really enjoyed the "bacon" for dipping into the fondue. Cocktails weren't our favorite and the overall consensus was it was our weakest dinner reservation of our time in Banff. However, the people next to us ordered various cuts of steak and those looked unbelievable!

    Photos
    Killer setting!
    Killer setting!
    Key lime pie - proper color and great cream topping w flecks of lime zest.  Just right.
    Key lime pie - proper color and great cream topping w flecks of lime zest. Just right.
    Old Fashioned & Dark Beer

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    Old Fashioned & Dark Beer
    WALLISER STUBE

    WALLISER STUBE

    4.2
    (67 reviews)
    52.3 km
    $$$

    I had an amazing time at Walliser stube for the fondue set menu. Everything was prepared…read morebeautifully and our service was top notch. The fish was paired nicely with peas and potatoes, and they were even able to remove the capers for me! My fiance ordered the steak rare and they prepared it perfectly. We finished the meal with dark chocolate fondue, which they paired with many options including homemade marshmallows. Overall the food was great, the service was perfect, and the ambiance was ideal for us celebrating our engagement. The soft jazz in the background really helped to set the romantic mood. I'll be returning on my next trip to lake Louise and I recommend you do as well!

    Not the best! Cute, Swiss chalet-like atmosphere with dark paneling, low light, etc. Waiters were…read moreokay, a little less attentive than accustomed to at other Fairmont restaurants. Started with the raclette - not a traditional German raclette with the hot cheese and fresh meat. This was potatoes with congealed cheese on top. Charcuterie board was small but tasty, especially the mustard. Swiss potato soup was hearty and filling. The tomahawk schnitzels were massive but a bit on the dry side, and the mushroom sauce lacked flavor. The schnitzel cordon bleu was a smaller portion and alright. Desserts were pretty good; try the mono rocher chocolate dessert or the strawberry-basil sorbetto. A bit overhyped but not terrible.

    Photos
    Inside
    Inside
    Basic cheese fondue
    Basic cheese fondue
    WALLISER STUBE

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    PARKER'S TABLE

    PARKER'S TABLE

    4.0
    (46 reviews)
    2.9 km
    $$$

    We had a wonderful breakfast Rimrock Hotel's restaurant, Primrose. The food was wonderful along…read morewith the great views from the table. We were traveling with friends and the four of us decided to go with the buffet. It was an easy choice both dollar wise and amount of items on the buffet. There were plenty of both hot and items from which to choose. It was nice that they had a nice wide variety of juices, both fresh squeezed and bottles. Our table took advantage with plenty of fresh brewed coffee. Our breakfasts consisted of Eggs Benedict, pancakes, French toast among other wonderful items available to us. All the food was excellent. I always say that you can taste fresh easily. The team here, and our server was wonderful. Actually the team here was a microcosm of all the wonderful people at both The Primrose and the entire facility. The comforting and relaxing ambiance along with the amazing views help set the tone of this restaurant. Morning was the perfect time to watch the light hitting the lake and Canadian Rockies. I personally kept running outside to photograph the beautiful views and reflections as the sun was rising. KUDO's to the team here.

    Great dinner at the Rimrock Hotel's restaurant, Primrose. The restaurant features great views. We…read morehad seafood dishes. I had the halibut and my wife had the salmon. We shared a four scallop appetizer which was very good, the scallops were huge and cooked perfectly. Seafood isn't always easy to get right but the scallops, halibut and salmon were all done so well, they were all soft and not overcooked. Prices were a little high but overall it was an excellent meal with great service!

    Photos
    Great restaurant.
    Great restaurant.
    Magnificent omlettes
    Magnificent omlettes
    PARKER'S TABLE

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    Park Distillery

    Park Distillery

    4.1
    (852 reviews)
    0.1 km
    $$$

    Really good food in downtown Banff! Passionfruit virgin mojito sounds great but you can't taste the…read morepassion fruit. The spinach & four cheese dip with pita was excellent though, although I wish chips were served instead of soft pita. Cornbread with that maple butter was TO DIE FOR. Highly recommend that. Bison burger was juicy, massive, and the fries were nice and crispy. What's not to like?

    Unfortunately, our experience here was extremely disappointing. We had walked by a few times and…read morereally liked the atmosphere, so we were excited to make a reservation. We were seated upstairs on the balcony, which was a nice spot and had a great vibe. The service started off fine, but things quickly went downhill. It took over 20 minutes to receive our drinks after ordering. While bringing them out, our server accidentally spilled an iced tea all over the table and onto my white pants. Mistakes happen, but we were surprised that there was no apology, and the response felt very dismissive. Shortly after, while we were cleaning up, she came back and sprayed cleaner on the table but accidentally sprayed it onto me instead. Again, there was no acknowledgment or apology. A few minutes later, she brought out a replacement drink, but it was the wrong one. When we pointed it out, there was some confusion and we were initially told it was correct before another staff member came over and brought the right drink. Unfortunately, the food was also a letdown. The bison burgers were extremely dry, and the ribs were so tough and chewy that they were difficult to eat. We were really hoping the meal would make up for the service issues, but it left us disappointed. Given the issues, we expected the spilled drink would at least be removed from the bill. Instead, we noticed additional drink refills on our tab that we didn't order. Overall, it was a frustrating experience, especially because we had been looking forward to trying this place. Hopefully this was just an off night, but based on our visit, we wouldn't recommend it.

    Photos
    Distillation towers
    Distillation towers
    Salmon salad
    Salmon salad
    Cocktails (orange one was a Blueberry Margarita)

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    Cocktails (orange one was a Blueberry Margarita)
    Bear Street Tavern

    Bear Street Tavern

    4.2
    (554 reviews)
    0.1 km
    $$

    I visited Bear Street Tavern based off of a recommendation by a coworker. Beer and pizza is usually…read morea winning combination and Bear Street Tavern is a great example of this. Admittedly, I'm not much of a drinker but I'll have some once in a while and Bear Street seems to have a pretty good selection. I tried a Vietnamese Coffee Stout which I enjoyed. I'm definitely more of an eater than I am a drinker and the eats at Bear Street Tavern are excellent. My party got 2 pizzas and a salad and we enjoyed it all. To start we got the Tavern Bowl. It's a bunch of different vegetables with a Tahini Miso Dressing and kimchi on top. All the different textures and flavors worked really well together and the salad served as a nice break between bites of pizza. The Wheeler Hut pizza has mushrooms, ricotta, truffle oil, pesto, and mozzarella. If you're a fan of truffle flavor you'll enjoy this pizza. As soon as it was brought out I could already smell the truffle. The Mediterranean has olives, feta cheese, sun-dried tomatoes, artichokes, red onions, chili flakes, spinach, mozzarella, and balsamic glaze. A little busier than the Wheeler Hut, but it was equally delicious. I'm not sure which pizza I liked more. Both pizzas had a fantastic crust with some char. Substantial enough to stand up to the toppings but still a little doughy for a nice chew. The char gives a nice crunch as well. Service is quick and friendly and the prices are fair, especially in a tourist area. I definitely recommend Bear Street Tavern.

    Food was really amazing! Service nice and fast, we were seating outdoor, so was easy to talk…read more I don't know if there was inside music.

    Photos
    Bear Street Tavern
    The Mediterranean
    The Mediterranean
    Caesar salad

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    Caesar salad

    Grizzly House - fondue - Updated August 2026

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