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    Grünauer

    4.5 (1.1k reviews)
    ModerateBars, Austrian
    Closed 11:30 am - 11:00 pm

    Grünauer Photos

    Business Info

    GRÜNAUER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Grünauer

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    Reviews With Photos

    House Salad House Salad
    Jackie V.

    We had a very good meal here on a Monday night in Kansas City. Our server Chelsea was cheerful, prompt and knowledgeable. We started out with drinks- a Paulaner and a Gruner Veltliner. Both paired well with our dinner. We started with the bread service which were four different rolls with spreads. Very tasty but we could only eat two of the rolls. We then shared the Blattsalatte salad which had a light pumpkin seed oil dressing. Very good too. Finally we shared the daily special entree which was the Jager schnitzel with a poached pear. Very tasty! It came with the spaetzle which was okay but a bit overcooked. Overall is a very nice experience and we look forward to returning on our next visit.

    Chris A.

    You don't often find Austrian restaurants like this that aren't just beer garden. This elevated, but not pretentious, schnitzel house gave me an amazing surprise dinner during my road trip recently to Kansas City. Like I mentioned, ambiance was gorgeous. Felt like I was in a nice hotel restaurant. High ceilings, excellent lighting, Austrian decor strewn about, white tablecloth, all good. Service was pretty casual, though, which is just what I like. Real people having real conversations with you. The food was excellent. I had a special that I can't remember exactly what it was. It was a pork shank served osso bucco, on top of an excellent mashed potato. A wonderful tomato-based sauce was served on top, and this fall-off-the-bone shank was delicious and indulgent and just what I needed on this cold winter night. I also got to try a schnitzel with sides of spaetzle and warm red cabbage. Textbook. Crispy, juicy, delicious schnitzel. Creamy, herby spaetzel. And a pop of acid from the cabbage. This is one of the best meals on planet Earth, and this place did it right. No notes. For dessert, we chose a scrumptious little tartlet from their glass cabinet at the front of the restaurant. It was some sort of berry, and it came with a perfect little quenelle of cream on the side and a mint leaf. Great crust, great filling, just a great little way to end this meal. Overall, if you are interested in the menu at all, you will love it here. And if you're not interested in the menu, you gotta get out of the house more and come here anyway. What a perfect way to end my trip to Kansas City. I hope I get to come back one day.

    Mango and cheese dessert
    Judy T.

    Love this place! The atmosphere was great we came here before the World Cup Argentina vs Switzerland and people were very festive and were singing, the food was so delicious, we got the prefix special. Two item or three items with dessert. I would definitely come back here overall food, service and Ambika's great!

    Brittany N.

    Pros: Ambiance was so beautiful. The vibes were elevated Austrian beer hall. Dim lighting, white tablecloths. Very cozy and comfortable. The service was incredible, too. Very nice servers who knew the menu well and helped us pick the right things to eat. The food itself was exceptional. Very well cooked, strong flavors and textures, and a pastry cabinet for me to choose dessert from! Cons: Not a single con. A really perfect meal. Tips: Get a schnitzel. It was very good. And get a freshly baked dessert from their cabinet up front.

    Apfelstrudel
    Jamison J.

    We ordered the Wiener Schnitzel, Apfelstrudel, and the Kaiserschmarrn. A genuine Austrian restaurant with amazing food, though for a bit of a price, it is still completely worth it. The staff was very attentive and kind and not too bothersome. The environment and ambiance is a tad bit of an awkward space but with a slightly more upper class feeling but not too much so. If you love German, Austrian, Hungarian, or Polish food, this place is 100% worth the stop.

    Justen B.

    Whenever in KC we have to go to Grunauer for a meal. Just drinks and appetizers but worth it

    Sign outside
    Dustin E.

    Brie was an excellent server!! Please ask for her. Wow! She was so nice and patient in explaining all the Austrian words, food, and flavors. We had a 5:30 reservation and arrived a few minutes early and were seated immediately by the fantastic and competent hostesses. We decided to have the soup of the day which was potato. It was not like American potato soup that is so heavy and creamy and fattening. This was a lovely light potato broth soup with lots of garlic and some celery. I thought the bowl was actually a little too big, even when my wife and I were sharing. So next time I will get a cup. We got the bread basket, which we were enamored with. I found a pit in the olive bread, but I guess that's to be expected. The whipped butter with paprika was nice as was the cream cheese type spread. We shared the Hungarian goulash for dinner, which Brie was nice enough to split for us on two separate plates. I would like to come back and try the pork shank on a Wednesday night. The atmosphere is dark wood and brick. The tables are far enough apart that you don't feel like you're on top of each other. I can see why Grünauer he is one of the top 5 restaurants on OpenTable in KC. Delish!!

    Side salads with wiener schnitzel
    Della S.

    I was blown away by this place. I came here for dinner with 3 other friends after having eaten a huge lunch together, so we decided to order lightly because we weren't that hungry. After tasting the food, I ended up devouring it anyway because it was so tasty! I'll mention that one of my friends grew up eating a lot of home-cooked German food so there were some dishes that she thought were executed differently than what she was used to. However, as an ignorant coastal American who doesn't encounter much Austrian and Central European food on a regular basis, I loved this place! We started with the four hausbrot ($10) and kürbisrisotto ($16). The breads were quite dense and paired well with the butter and quark spreads. We loved the risotto, which had a very earthy flavor from the squash and brie cheese. The sage was a really nice touch that added more herby flavors to the dish. For our mains, we split the wiener schnitzel ($24) and sauerbraten ($27). Both dishes were so good and great for sharing. I often start to feel overwhelmed when a deep-fried dish is too greasy, but the wiener schnitzel never felt heavy. The breading was crispy and well-seasoned. The side salads were refreshing and added a lot of variety to the dish. I enjoyed the contrast between the cold, creamy salads and the hot, crispy schnitzel. I loved the red cabbage in the sauerbraten so much that I've since tried to make my own at home, but I'm still working on perfecting my recipe. The savory beef complemented the spices, sweetness, and mild tartness in the cabbage, and the spätzle was the perfect carby vehicle to soak up all the sauces. I wish we got to try some of the pastries/dessert but we were too full! I'll have to come back another time to try them.

    Rachel C.

    Made a last minute reservation for an early date night. So happy they were able to get us right in upon request. I've eaten here a few times, but my husband had not. This restaurant is absolutely romantic with its cozy atmosphere, especially with the Christmas tree and lights added in. Service was prompt, but a little pushy. We did have to ask for salt and pepper. I couldn't tell if she hadn't been a server long or had served for too long. When you have to upsell your own ticket, shows a bit of disconnect. Can we order drinks? Absolutely. Can we have some bread with our meal? Absolutely. The food was delicious and served quickly. The husband ordered the Beef Goulash and I ordered the Rainbow Trout (I have no idea who am I anymore), with the creamed spinach, which was everything I hoped it would be. We both cleared our plates. Would definitely visit here again. A great overall experience.

    Robert F.

    Stopped by for another Austrian bite to eat after watching Raiders of the Lost Ark at the Kauffman. The food is delicious! I opted for something I cannot pronounce, but turns out it was smoked pork belly, a wurst sausage, and a great ham steak. Add in a cocktail and the dark wood paneling. Gives a great place to sit and unwind over a long dinner. The waitstaff was, as always, playful and kind, while still keeping a level of sophistication. I already can't wait to go back. The only downside here is the expense. Though it is a fairly good value, it is not a GREAT value. And it loses a star for being a luxury-only restaurant.

    Wiener Schnitzel
    Hana H.

    I got the wiener schnitzel. It was alright. Undoubtedly good quality meat and I enjoyed the potato salad and cucumber salad that came along with it. The schnitzel could have used more seasoning though, I found it a little bland. What really brought down my experience though was the small portion size I got (see photo). Me and another guy sitting at the bar ordered the exact same dish and his came out with a schnitzel twice the size of mine! I'm aware that sizes of meat cuts can vary but seeing a major difference side by side annoyed me. The other guy's was so big that he didn't end up finishing it, while I finished mine and still felt a little hungry. Not worth it to me.

    Raukensalat (arugula salad with white wine vinaigrette)
    Russ G.

    One thing I like about Restaurant Week is finding new places to eat. Grunauer is a case in point. I was impressed with the decor and atmosphere. The food was very delicious and the service was excellent. Our server was friendly and informative. We started our meal with a wonderful Cheese tartlet topped with a smoked salmon salad. I then chose the Raukensalat, followed by the Bohnischer Sahnebraten ( braised beef shoulder). Dessert was a Mohnkoch, poppyseed souffle. While full, I found that I wanted more just because everything was so good. I guess I'll have to return sometime, which won't be a bad thing.

    The first drink I got
    Randy H.

    As part of restaurant week I went with a group to Grünauer In the Kansas City West bottoms. Unlike a lot of downtown establishments, there is ample parking in this area. I started out with a Der Schmutzige which is a drink infused with kraut and beet juice with pepper vodka and it was fantastic. It was like drinking an upscale jolly rancher is the only way I can describe it. I also had a Golden Kolsch beer with my meal. For restaurant week they had a 3-course menu and I got the following items. The first course was soup and I got a parmesan semolina cream soup (I'm not going to try and type the actual name but it was a nice velvety chicken base soup. The second course was a beer braised pork chop with mashed potatoes and shaved brussels sprouts. The mashed potatoes were great but the demi-glaze on the pork chop was a little on the salty side and A couple other people who got the same thing agreed. The third course I got was a poppy seed souffle with with lemon anglaise. This wasn't my favorite, But I'm a sucker for trying new food. The souffle was poppy seed Forward but it was kind of a weird texture and had a lot of warm spices like nutmeg and cinnamon that seemed to clash on my taste buds. The The hostess and wait staff were really nice and the ambiance of the restaurant is really good, The plating of the food was very elegant and the location is great but The food was a bit hit and miss.

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    Amazing place and food! Must go in KS. Service was prompt, kind, and helpful with food descriptions. Love the location and feel inside:)

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    11 days ago

    Jäger Schnitzel was tender and the mushroom cream sauce on top was perfect. We had a great dinner and the service was very fast.

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    Grünauer Reviews in Other Languages

    Ask the Community - Grünauer

    Is there a kids menu?

    I'm not sure. You could always order a plain schnitzel for a child and I'm sure they'd like it, but this also isn't the most small child friendly place. I'd bring my kids for an early dinner but don't expect a provided coloring page, or souped up… 

    Whats the dress code or accept attire for this place?

    At lunch, I saw everything from super casual (t-shirts and shorts) to business casual. For dinner, it seemed a bit more upscale, but not formal.

    Is this place child friendly? I have a well mannered and well behaved 8 year old.

    I have been bringing my daughter since she was 6 yrs old and never had any issues.

    Don’t See Your Question? Ask Away!

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    Besos y Abrazos

    3.7
    (23 reviews)
    0.7 mi

    I was really disappointed with our experience at Besos y Abrazos. My mom and I came in for Mother's…read moreDay hoping to have a nice meal together, but unfortunately we ended up leaving before we even ordered. When we arrived, the hostess was not very friendly and seemed like she did not want to be there. She seated us, and we waited for service while another table that was seated after us had their drink order taken right away by a different waitress. That waitress walked by us without acknowledging us at all, so I asked the hostess if there was only one waitress working because I wanted to make sure we were not being overlooked. The hostess said she was both seating and waitressing, then walked off. She later brought us waters but did not take our drink order or check in with us. After continuing to wait, we decided to leave and went next door instead, where we had a much better experience. It was a really disappointing Mother's Day outing, especially because we had been looking forward to trying this restaurant. Unfortunately, the lack of friendliness, communication, and service made us feel ignored and unwelcome. I do not recommend this restaurant, and we will not be going back.

    Besos was good overall. We went before a concert for drinks and dinner. The atmosphere and décor…read moreare great, and the music was fun -- though a bit loud if you're trying to have a group conversation. The table we were seated at was a little uncomfortable, but manageable. At first, we were a bit disappointed by the short and pricey menu, especially since we arrived hungry. However, the drinks were great -- we had Palomas and really enjoyed them -- and the food ended up being very good quality, which made us feel better once everything came out. Our waitress seemed to be struggling a bit but was incredibly nice. She may have been new or just having an off day (we all have those). She came back several times to reconfirm our order and still got it wrong, but her kindness definitely stood out. Overall, it was a good experience. Not necessarily a place I'd go out of my way to return to, but if I were attending another concert nearby, I'd probably give it another try.

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    Palm Tree Club

    Palm Tree Club

    3.7
    (64 reviews)
    0.7 mi
    Full bar
    Takes reservations

    Our small group of three wandered in on a Friday afternoon having heard that Palm Tree Club had a…read moregood happy hour. It was pretty busy, but we found three seats at the bartop and were greeted quickly. We ordered from the happy hour menu and really liked: Atlantic Crunch Roll (roasted salmon, tempura flakes, cucumber, eel sauce) Tempura Veggie Roll (asparagus, pickled vegetables, avocado) Cucumber Sunomono - light and vinegary, thinly sliced cucumber Lavender Hugo Spritz - refreshing Chardonnay --- Toffee Popcorn - if something is possible to be both sticky and mushy, this was that - I don't recommend. Overall, I would go here again for happy hour. We were also told that the rooftop be a good time, so we might try that next time.

    My friend and I had an 8:00 p.m. reservation and, overall, the atmosphere at Palm Tree Club is…read moreabsolutely beautiful. The vibe is fun, the décor is gorgeous, and the DJ/music really set the mood. We each had two cocktails and a sushi roll. My cocktails were delicious, although I was a little surprised that martinis priced at $26 and $15 were served in plastic cups rather than chilled glassware. It's possible this was because drinks aren't allowed in glass outside, but it was still unexpected at that price point. The food was just okay--not bad, but not something I'd specifically come back for. The evening took an awkward turn around 9:15 when our server, who was wonderful, asked if we wanted a third round of drinks. We declined because we were getting ready to head home. About five minutes later, the hostess politely informed us that another party had a 9:30 reservation for our table and that we needed to leave. Thankfully, we were already planning to leave, but it left me wondering what would have happened if we had accepted that third round. There was no mention of a time limit when the reservation was made, so being asked to leave felt a little abrupt. It's a beautiful spot with great drinks, music, and ambiance, but the way the evening ended left a sour taste. Unfortunately, because of that experience, I probably won't be back.

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    Out door patio
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    Outside
    County Road Ice House

    County Road Ice House

    3.9
    (361 reviews)
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    $$

    As far as bar stops go when you're at P&L, County Road Ice House probably isn't the first one on…read morethe list. No, this is more of a sit-yourself-down kind of place, instead of being a make-your-way-to-the-bar-for-yet-another-drink kind of place. But they serve up some Joe's Kansas City BBQ, so you know they've got a reason to pull you in. Nothing says Kansas City quite like smoked meats & fabulous sauces, so get comfy & sample a Z-Man. There is plenty else on the menu, but if you're vegan or vegan-ish, then good luck or maybe have a cheat day. The BBQ is fantastic and Ice House has added their own bar & grille twists, so you have options beyond smoked meats. Seating is pretty good, and with both a wraparound bar and table service, there are plenty of options. As is the norm these days, there are screens in all directions, so you just don't miss a single moment of sportsball if that's your jam. P&L is a jammed up place when events are happening, so if you can find yourself a spot to sit and enjoy, then that's a win. County Road offers that and more, and it's only real knock is the service levels, which can be slow at busy times. But hey, if you have a seat and maybe a drink, then wait just a few extra minutes for servers to plow their way through the bar crowd. Definitely worth it for the BBQ alone.

    Underwhelming BBQ. The brisket was more like subpar deli lunch meat…read more If you're in the immediate area, which is fun, this is an acceptable place to eat. If you're visiting the U.S., do not let this be your first or only taste of BBQ.

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    Inside
    Inside
    Brisket Nachos.
    Brisket Nachos.
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    Inside

    Grünauer - bars - Updated August 2026

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