Took my three teenagers to Guac-n-Roll after a hot day on the beach. Even though it was 6:45p on a busy summer Friday night, we were seated right away, unlike the party of five just before us who were told it was a 20-minute wait. Our friendly waitress came over to take our drink order relatively quickly. My kids gave her their order, and I was still deciding what I wanted and told her to bring their drinks while I decided, and she said, "I can bring you some water while you're making your choice," which I thought was very professional and thoughtful. When she returned with the kids' drinks, I asked the waitress if the sangria was good, and she said she preferred the peachy-tasting white a little more than the fruit punchy-tasting red, but I chose the red because I like sweeter drinks. She brought my red sangria ($8) quickly, but I found that it tasted like just a glass of red wine (a lime, lemon and cherry topped the wine glass) and, as I told the waitress, was not "fruity" enough for me .
We started off with ordering chips, salsa and guac ($11, expensive when chips and salsa in most Mexican restaurants I frequent are complementary). They were tasty enough albeit not a huge serving considering the price.
Three out of four of us ordered a Sombrero salad (mixed greens, smoky black beans, red rice, roasted corn, tomato, and queso blanco with honey lime dressing. served in a tortilla bowl, $10.50 each). One of my sons wanted a BLT sandwich and not a BLT salad as described on the menu, but our resourceful waitress said they could do a BLT in a wrap for him, which he agreed.
When our dinners came in a timely fashion, my son's BLT wrap with a side of fries ($9) looked good, and he said he enjoyed it. The three Sombrero salad eaters were at first impressed by the size of the large tortilla bowl shell. The fancy mixed greens (frisee, arugula, and who knows what else) were on top with the corn, tomato and cheese just underneath. After eating some of the greens off the top, the rice and beans were surprisingly warm. While I didn't mind the fanciness of the greens, my two other teens didn't particularly care for them, but my daughter said it also could have been that she didn't care for the dressing. They both enjoyed the shell ("the best part of the whole salad"), but really didn't touch much of the salad in general, even though they usually love salad. There was a good amount of rice and beans at the bottom of my salad, but I filled up on tortilla chips earlier to eat too much rice and beans.
In the meantime, I gave up working on my sangria and opted for a frozen "Pom-Pom-Pow" Margarita ($12), a pomegranate martini with a sugar rim. This drink hit the spot, because of the heat of the day and that it was cold and refreshing.
The restaurant's decor and ambiance are appropriately modern Mexican, colorful and casual. There is a bar on one side with a TV or two for sports viewing.
While half of us were not thrilled with our meals, the other half was satisfied. The bill came to $86.74, which was a bit steep for one appetizer (which should be free in the first place), four dinners, three limitless sodas (which the waitress kept refilling without even asking) and two cocktails. We left the efficient waitress a nice tip, so it came to just over $100 for a dinner for four. Not outrageous, but not a deal for what we got either. I will probably return to Guac-n-Roll the next time I'm in York, but I'll go with adults and send the kids to the pizza shop around the corner. read more