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    Lorena's Empanadas

    4.5 (21 reviews)

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    Cheese Empanada and Mushroom Empanada
    Mitchell A.

    My husband and I have passed here so many times and always said we wanted to stop in, and we finally did! We were greeted by Javi who had a big smile on his face and offered up suggestions on what to get. We each got a cheese empanada and then I got mushroom and my husband got the pork. They were DELICIOUS! Authentic Chilean empanadas made to order, they offer different sauces to dip in too. We ordered a red pepper aioli and the cilantro lime crema, both incredible. The entire time we were there was beautiful Latino music playing. It was the perfect lunch - we will be back ASAP to visit Javi and Lorena!

    two empanadas on a plate
    Jayne H.

    I finally got a chance to try Lorena's Empanadas and I was not disappointed at all. The owner, Lorena, was there, cooking away. The staff is friendly. I ordered the cheese and meat empanadas with a side of chili sauce. The empanadas were made right then and there and were fresh and hot. When I got home to eat them, the dough was crisp and not overcooked. The meat was a little spicy but not crazy hot and delicious. The cheese empanada was equally delicious and the sauce was a nice touch - just the right amount of spice. I highly recommend going here - you will NOT be disappointed!

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    8 months ago

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    11 months ago

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    11 months ago

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    3 years ago

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    1 year ago

    Great staff and fresh made delicious food. We will be back the next time we are in the area

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    1 year ago

    Small venue and fantastic people putting out great tasting empanadas! Definitely worth the stop.

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    2 years ago

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    10 months ago

    great empanadas, good service, small place, ideally suited for takeout. some outdoor seating.

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    Lorena's Empanadas Reviews in Other Languages

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    Vida Cantina - Chips and salsa flight. It was delicious! The Salsa Verde had a nice touch of heat and the Mango Habanero Salsa was great too.

    Vida Cantina

    3.8(445 reviews)
    13.8 mi
    $$

    Ambiance is great! Lively interior with a wraparound bar and lots of booth seating…read more In terms of service, the host was not very attentive. We (parents and a toddler) arrived hungry after driving two hours and had a hard time getting his attention at times. We arrived before 6pm on a Friday but still there was a wait. Once we were seated, the server was pretty prompt and really friendly, though generally service was somewhat slow with a wait for food. We were waiting almost an hour for entrees and about to change our order to to-go because of stress with our exhausted toddler, but of course that's when the food arrived. We had to shovel it in and leave. The food was the most disappointing part. The chips are clearly not homemade. The salsa didn't have much flavor, and the guacamole was a huge letdown. It had a dull green color and very "slop" style texture (think sour cream texture, not chunky like real guac) that all pointed to store bought / not fresh. I had the chicken enchiladas, and the sides of rice (so salty) and beans (very soupy) brought down an already undesirable dish. The enchiladas were cooked nicely but far too cheesy. The green sauce was nearly tasteless, the red sauce is what made it all edible. Wouldn't ever really come back here. I wish I could say something more positive!

    This place has gone seriously downhill…read more What used to feel fresh and made-to-order now feels lazy and low-quality. The guacamole was shockingly bad squishy, overly processed, and nothing like the fresh guac they used to make in front of you. The chips tasted like they came straight out of a grocery store bag, which is pretty unacceptable considering how good they used to be. My partner's pork belly taco was almost inedible. It was tough, dry, and bizarrely similar to overcooked chicken with a gristly texture...definitely not pork belly. We ended up leaving most of it behind. We came back specifically for the mushroom taco we'd loved before, and it was a huge disappointment. Instead of something thoughtful or flavorful, it was just a massive pile of chopped fake meat with no seasoning and no balance. The vegan avocado taco was just as bad basically a bland grilled slice of avocado with zero effort put into it. Honestly, it feels like the kitchen has completely given up. The only saving grace was the bar, the bartenders were great and the margaritas were genuinely excellent. That's the only reason this isn't a 1-star review.

    Photos
    Vida Cantina - They were featured in Yankee Travel Magazine.

    They were featured in Yankee Travel Magazine.

    Vida Cantina - Lamb birria special

    Lamb birria special

    Vida Cantina - Fried avocado and fish tacos

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    Fried avocado and fish tacos

    Quiero Cafe

    Quiero Cafe

    4.7(127 reviews)
    36.3 miParkside

    Great food in a friendly environment. Empanadas have moist filling. My son really liked his…read moretaco--and he's picky!

    Service: I have nothing bad to say even if I tried. Everyone was so friendly and talkative. Making…read moreconversation and not giving any sort of uninterested attitude. Ambiance/atmosphere: really nice and quite inside. The place wasn't too big, but not small enough you couldn't find a secluded spot if you wanted to. Nice music, vibrant color, and a really nice smoothie bar. Food: I ordered the steak and papas and it was delicious. Very well seasoned filet with crispy and fluffy soft potatoes with rice and really good pickles pink onions. I added quac and cheese onto it after mixing things together and when I ordered an extra side of steak they really hooked me up. So delicious. My dad ordered the patacon which has a very large and perfectly friend piece of savory plantain and topped with chicken and added steak with quac, lettuce, tomato, and a side of rice and black beans. For starters we ordered the yuca which was perfectly fried and crispy with a really good garlic aioli and cheese blanket over top. We also ordered the sweet madudo(sweet plantain) which came with cheese and was perfectly sweet and tender. So delicious. The side of tostones(savory plantain) was again perfectly friend and salted and with that garlic aioli dip and quac with pico de gallo it was fantastic. The empanadas came with all types of flavors. The beef was my favorite and had an amazing juicy, salty, and tangy flavor with the crispy casing. I'll say to skip the chicken, it was bland and had no flavor. My mom ordered the dessert empanada with cheese and a fruit inside and she said it was delicious and I'll say I can second that. The smoothies were delicious and had plenty of options to choose from. My mom ordered a Columbian milk coffee and said it was one of the greater ones she's tried, possible the best.

    Photos
    Quiero Cafe - Counter

    Counter

    Quiero Cafe - Empanadas

    Empanadas

    Quiero Cafe - Indoor seating

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    Indoor seating

    The Lost Fire - Jumbo Shrimp

    The Lost Fire

    4.3(304 reviews)
    15.7 mi
    $$$$

    For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

    Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

    Photos
    The Lost Fire - Interior

    Interior

    The Lost Fire - Bone in ribeye

    Bone in ribeye

    The Lost Fire - Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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    Maple old fashioned and extra dirty martini with blue cheese stuffed olives

    Lorena's Empanadas - latin - Updated May 2026

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