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    Guadalajara Del Centro

    3.7 (524 reviews)
    ModerateMexican, Tex-Mex
    Closed • Closed

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    Guadalajara Del Centro Photos

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    GUADALAJARA DEL CENTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Jose L.

    Stopped in for a work lunch, t was before noon, so if you don't want to wait, make that reservation and get seated quicker. It did get busier after we were seated, 11:45, with bigger groups. When I arrived, my party was already there with water and chips and salsa. Service: 5/5 The waiter was very attentive and mindful that he'd check in on us regularly. We also never lacked water because waiter was mindful and keeping eyes on empty glasses. Ambiance: 5/5 Clean and welcoming, only thing is tables are very close to each other that maneuvering around to get up or sit down, you might bump the person next to you. Food: 2/5 I ordered the Quesabirria Tacos (advertised as 3, I received 2) The stewed shredded beef tasted like they'd been stewed in unseasoned water. The only flavor I got was from the tortilla and the cheese. Was really disappointed. The beef consume also did not really have any flavor even after adding cilantro, onions and salt to it. It was a specialty plate so it did come with rice which actually tasted better but didn't get the beans (menu says is served with them) which I didn't even realize because I was talking work that I missed the 3rd taco & the beans. One of my clients had the Guadalupe Lime Beef tacos, and I almost ate his plate. The meat was very flavorful and tender. It's been almost a week and I can still savor those bites. We didn't have any cocktails, but they do offer a Happy Hour Monday thru Friday from 3-6:30. (See photo) I wouldn't mind returning for that, with the anticipation that it will be hit or miss on the flavor, but hopefully a skinny Rita or a cantina sangria will not disappoint.

    Menu
    Brian W.

    Second time to eat here. Sat at the bar both times and had great service and food. Food comes out hot and prompt. Staff is amazing and friendly. Can't complain. Great place to catch a meal if staying downtown. The chips come with a very good salsa and a second side that I really need to somewhat it is. Have had the house margarita both times and are well done. This time I ate the chicken mole enchiladas, and last time had the chicken burrito. Both meals were very good quality Tex Mex.

    Kelley H.

    Cannot recommend enough ! Huge restaurant with tons of space- didn't have to wait for a table. The staff were all really nice, the service was pretty quick. I ordered the Enchilada Marisco (Shrimp and Lump Crab), and there was several shrimp in it and good chunks of crab. They were very creamy and fresh. The flavors were amazing. It was overall really tasty and highly recommended. We were there during happy hour too so I got a $6 house on the rocks marg- it was pretty good for $6 !

    Half order of beef nachos
    Zach C.

    I've been here a few times before shows at house of blues. It's always a nice spot to grab a drink and some food before a show. Service is always good. Food is your typical Tex Mex nothing special but it's not bad at all. The half order of nachos is easily enough as a main meal for one person. Very large space and I've never had an issue waiting for a table. I will continue to come here for my pre gaming needs when I have a concert at house of blues !

    Enchiladas
    Angie D.

    We are originally from TX and took a trip to Houston for a show, we stayed downtown and really wanted some Tex Mex. This place was recommended by a bar tender so we decided to give it a try. We were seated quickly then we were totally forgotten for a long while. Once a waitress noticed we had not been served she apologized and sprang into action. I loved the pitcher of sangria, it was full of fruit and served with a sugar rim glass. The enchiladas were exactly the TexMex style I hoped for. The atmosphere was a little bit bougie but we liked it and would go back.

    Jemellee S.

    This place caught my eye because of the look of the exterior. It looked like an upscale restaurant and then we saw that the price was not bad at all. There's public parking all around but we didn't have to worry about that because we're staying here downtown. The ambiance is really beautiful. It's colorful and definitely has that Latin vibe. The restaurant is huge. There are seatings on the first and second floor. The time we came in there was no wait, we were seated right away. Our server Guillermo was very nice. So polite and friendly. He had a great smile each time he came to us. The food came right away. My friend had the Enchilada Marisco and I ordered the Sweet Corn Tamale Cakes with Shrimp and Lump Crab. We tasted each others food. I think I liked my friends order better :). That lump crab over the enchilada was very good. I liked my food but I think there was too much going on with it. I would eat the sweet corn cake by itself not with all the toppings. The toppings were very tasty but not with the Corn Cake. And I didn't taste any Crab. And you can never go wrong with chips and salsa. I definitely recommend the Enchilada Marisco!

    Fajitas
    Sean S.

    Nice little tex-mex place in the downtown area, and nice walking distance from several hotels. On a recent trip to Houston, we had a late night where we needed to find a restaurant close to our hotel, and this place came up on yelp. it is a pretty straightforward, no-frills, no-fuss environment and the food was pretty solid. The interior doesn't feel super special in any way, but the food definitely delivered what we were looking for. The wait staff was super kind and accommodating for everything we needed. I think there are some definitely better Tex-Mex places near here, but if this is close to where you are staying I definitely wouldn't overlook it if you're looking for a good meal. I would recommend trying the white queso, as well as the fajitas which come with a lot of accouterments to make a nice solo taco.

    Enchiladas
    Creighton F.

    Guadalajara lunch was a hit. Probably was one of the best lunch during the visit in Houston. It came out hot and fresh and very delicious. The Oaxaca old fashioned needs some serious practice but hey this is definitely it a drink they get requests for much I assume. We came after the lunch rush so we didn't wait long for our food at all. Provecho

    Happy Hour Nachos

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    The service was amazing but the food was the worst. Bland and poor quality. I won't be returning!

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    Had the tres leches was not good very dry and I was very disappointed because the presentation look good.

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    Page 1 of 14

    Guadalajara Del Centro Reviews in Other Languages

    Ask the Community - Guadalajara Del Centro

    Is there free parking?

    There is no parking in front of the restaurant, but there is street parking on surrounding streets, which is metered until 6 pm Monday-Saturday and free thereafter. There are also nearby garages in which you can park, which are usually on an hourly… 

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    FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    1.2 mi•Midtown, Fourth Ward, Montrose
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    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Mexican Sugar Houston Montrose - Brunch tacos

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    The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

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    Maximo - Tostada

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    4.6(175 reviews)
    4.9 mi•West University
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    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

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    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Guadalajara Del Centro - mexican - Updated September 2026

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