Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

It's June 19th on a Friday night. It's not busy whatsoever…read more There's literally 2 table's including mine. I went with my husband for dinner and I was hoping our favorite waitress will be there but nope we got this other one. Homegirl find a new job, waitressing is not your calling. Look she was nice but by far the worst service I have ever received. And mind you I'm a waitress myself. I shit you not I've never experienced that. She dropped our food, NEVER came back to ask how it was or if we needed another drink. Our glass was empty we tried stopping other people but they idk forgot about us. Not trying to sound like a Karen or anything. But I'm telling everyone and their mama to never come to this establishment again. Also I left no tip and I never do that but it was that bad.

First time here. The food the service was awesome. Can't…read moreforget the music awesome Can't wait to comeback.

Service was amazing host was informative and inviting…read more Food was good with big portions as far as the plates go. Empanada's are worth every dollar. My favorite was the Hawaiian flavor. The limeade was a 10/10

I could've sworn I'd written a prior review and added this business -- but maybe I've finally…read morecracked. Places like this Salvadorean mini market make my heart go pitter patter. It's an island on an island, stocked with a taste of home for many. There's loroco in jars, loroco frozen, baked goods, fresh avocados, many kinds of fresh quesos, masa, dried beans, guanabana drinks, candy, health food products / medication, lottery tickets and cigarettes. The store can help you wire money to loved ones far away and really seems to serve as a community hub in so many ways. I go every year for my pupusa fix. You'll want to call ahead for them since they make them to order and they take about 20 minutes. Or you can get them from the freezer case to make at home (about $10 for a four pack). I picked up a daily special of carne asada on a recent visit, which came with white rice; a whole pickled jalapeno; two thick, Salvadoran style tortillas; black beans; grilled scallions; and iceberg lettuce / tomato / cucumber / lime. The carne was reasonably tender, but definitely not something one should try to attack with a plastic knife and fork. It's the kind of place that makes me feel embarrassed that I speak Spanish on a Sesame Street level since everyone is a native speaker -- but folks are awfully nice nonetheless. Service runs on island time, or even a bit slower, but no one seems to get upset. This place is such a treasure.

5/5. again. Very good place that routinely delivers excellent service, food, and ambience!…read more The corn ravioli is a highlight. Worth a detour for this place! The yuca fries are always cooked perfectly. I'm impressed by the kitchens' predictability and reliability with the food. I've ordered the same thing multiple times and it's been nearly identical.

Two times in two weeks! Why didn't I get here sooner? Amazing food coming out of this joint in…read moreBeverly MA. Chef owned and operated,some of the most authentic Latin cuisine on the north shore with friendly knowledgeable staff in a colorful industrial setting. Price point is excellent for the quality of the food received. Brava Que Mas! You've become my favorite restaurant.

I REALLY wanted some Dominican food this evening! I looked around on my way back from Newport RI,…read moreback to MA, and this place was open and it had decent ratings. When I arrived, there was a very sweet older lady at the counter who greeted me. I knew I wanted to get food to go so I was kind of in a rush due to being tired from the ride. I ordered chicken breast, yellow rice with beans and sweet plantains. The woman (the hunger in me did not allow me to ask what her name was) took my order and said that the chicken and plantains would take a few minutes because they had to be cooked. Which was ok with me; I did desire fresh food. The food was cooked in no time. The woman was so sweet because she didn't charge me extra when I changed my white rice to yellow rice - I did leave a nice tip though. Fast forward to when I got home to eat: the food was FREAKING AMAZING! And, it was plentiful! Enough for leftovers for tomorrow! If I could give 10 stars, I would have! It was probably some of the best Dominican food I'd ever had! I will be back! The physical place itself is basically no-frills but the food makes up for all of that! 5 stars!

Food is really good and the portions are pretty generous. Perfect for when I don't want to cook…read moremyself and have to feed my family of 3. The service is great, the staff is really friendly.

My husband and I just had the most delicious meal at Fusion. Our server, Graham, was incredibly…read moreaccommodating with special requests even though we ordered from the Dinner for 2 menu, which had several options and so reasonable for the quality of the food. The chef, Tommy, brought our food out to us with pride and the presentation was lovely. Five star food, service and overall experience.

The fact that we came in on a Tuesday at dinner time to an empty restaurant is an absolute…read moretravesty. Made a reservation for myself and 7 friends. We ordered apps, drinks, entrees, and dessert. Everything was absolutely slamming and delivered with excellent service. Great space with outdoor seating, unique menu, great drink and special options, KILLER playlist over the speakers. All around excellent experience. We will all be back soon.

So good! This place was Great!…read more Came with part of four and ordered more food than we could eat! Wait staff was personable and attentive Will be back the next chance I get ! 5 stars all the way

I have been wanting to try Los Andes and was thrilled to finally pay it a visit…read more We sat in the courtyard patio, which was absolutely lovely. The ambiance (and the service) is the star of the show at Los Andes. The relaxing South American music, the koi pond, the hum of happy diners all contributed to a lovely atmosphere. Our server was a true delight, very attentive, making great recommendations. We did not order desert but one of our party had a birthday and when we informed him we had no room for desert he brought out a plate with happy birthday drizzled in chocolate with a small mound of whipped cream and a strawberry. A very nice touch. I ordered a steak dish with the goal of getting as many South American flavors in my dish as possible- it came with a delightful cold salad, very good chimichurri, fried yuca, and a side of cheesy rice. The steak was cooked rare to my liking, which isn't always the case. It was a lot of food, beware. We started with some empanadas- which were also good, and this made it a Thanksgiving level feast. My party also enjoyed their dishes. Overall it was a lovely dinner! We look forward to returning.

We had a wonderful dinner at Tumi. Our server, Sandra, was very helpful and super nice. The room is…read morevery cozy with lots of booths, which we prefer when we dine out. When I couldn't decide on a cocktail, Sandra readily recommended the Grapefruit Martini -- it was delicious and totally the right call, Hubby's Tito's Cosmo was also well-made. For dinner, Hubby had the Chicken Parm - it was enormous and delicious, chicken was cooked well and the homemade pasta was a perfect al dente. The sauce was very good, but there was too much cheese for his taste, an easy fix to move to the side. There was plenty to take home for a second meal so it was an even better value. I chose the Spinach Salad, which was fresh and tasty with artichokes and goat cheese. Again, it was a generous portion for a very good price. We rarely indulge in dessert but we were convinced to try the homemade Tiramisu and it was amazing, just the way I make it myself. It's very hard to find a Tiramisu that is so authentic. We absolutely recommend Tumi, based on our experience it would be had to make a bad decision from their menu.

Tumi was a wonderful experience for our group of four. We enjoyed dinner and dessert on the outdoor…read morepatio. My dinner consisted of two appetizers - the grilled sweet corn and the lamb lollipops. Both were well-prepared and delicious. A pisco sour was also enjoyed with dinner! Dessert consisted of lucume ice cream and a 10yr port. Our server was knowledgeable and patient and also entertained with her humor. Although we were seated near the entrance, the atmosphere was relaxing and fun. Tumi was a great experience that we will repeat next time we are in Hyannis!