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    Tumi Peruvian and Italian Kitchen

    4.4 (571 reviews)
    Closed 11:30 am - 10:00 pm

    Order Tumi Peruvian and Italian Kitchen Takeout or Delivery

    Tumi Peruvian and Italian Kitchen Photos

    TUMI PERUVIAN AND ITALIAN KITCHEN ATMOSPHERE

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    Trendy
    Quiet
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tumi Peruvian and Italian Kitchen

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    Cali O.

    My mom and I went on a Friday night without a reservation and it was super busy which is always a good sign. There was lots of outdoor seating. Upon arrival, we didn't see the hostess for a good five minutes, but she was very friendly and accommodating once we connected with her. We got the perfect table outside. We were greeted with waters fairly quickly but noticed some floaters in our glasses. I wanted to mention this to someone, but no one else visited our table for at least ten minutes. My mom even got up to ask for a server. A gentleman eventually brought us bread and I asked if we could order but he did not take orders. We finally had a server come over and she was very nice and efficient and took care of us right away. I ordered the traditional ceviche and my mom had steak tips. The food was delivered in a reasonable amount of time and both were delicious. I've had some pretty mediocre ceviche lately so I've been craving a quality ceviche and this hit the mark! My moms steak tips were tender and served with chimichurri and delicious potatoes. The food was noteworthy and there are definitely more menu items I would like to come back and try. The service has room for improvement which was my reason for the 4 Star rating.

    Eggplant Rollatini
    Sarah A.

    I'll be generous and go with 4 stars but this was really like 3.5. We enjoyed their $1 oysters and our entrees. I had the eggplant rollatini and my fiancé had a salad with shrimp. My cocktail (blood orange martini) was tasty but my fiancé was underwhelmed with his pisco sour. So while we liked the food, there were some small flaws that made this not really a 4 star place. Chipped paint on some walls. The bathroom had both the paper towels and the toilet paper off the rolls, just sitting on fixtures. Service was okay but not particularly warm or friendly. I've wanted to try this place for a long time but it didn't live up to the high ratings, IMO. I'd come back for drinks and oysters maybe but am not running back.

    Jaela y ceviche
    Cynthia S.

    Came here at odd hour at 3 pm on monday for late lunch. We are the only customers. Chill relaxing ambiance We got free bruschetta with tomato on top. Super refreshing. Their empanada is excellent. It's similar with croissant but with fillings. I also ordered JALEA Y CEVICHE (Fried shrimp, scallops, fish, calamari, ceviche mayo, yuca fries, salsa criolla, traditional cheviche) it's a huge main serving, lucky that we share that. It ended up as assorted of appetizer for us. Their chevice is super awesome ! The only thing that's a bit meh is their yuca fries.

    Fatboy S.

    Stopped by recently for lunch and had a positive experience. The food was really good. Service was on point as well even though it was pretty busy. Drinks were great also. Would definitely return when/if in the area.

    Octopus appetizer
    Laura M.

    This restaurant was fairly easy to find, with plenty of parking available. We were greeted right away when we walked in, and seated at a booth by the window. The color scheme and decor have more of a Peruvian flair with Italian accents, and the menu is a pleasant mix of both. As a complimentary starter, the server brought two pieces of bruschetta, which were warm, and very flavorful. We started with the octopus appetizer (so excited to see this on the menu), which was delicious. It's wood grilled, with huacatay sauce, roasted potatoes, and an arugula onion salad. So delicious, flavorful, and the octopus was cooked perfectly. For lunch, I had the fettuccine a la huancayna, which was phenomenal - homemade pasta, pancetta, aji Amarillo cream sauce - it's a slightly spicy yellow pepper sauce that is very flavorful and dynamic. My mom had the chicken saltimboca, which came with asparagus, tasty fingerling potatoes, plenty of prosciutto and spinach, in a Marsala sauce. It was also very good. Looking forward to coming back here and trying more of the menu!

    Branzino

    Only disappointment is we made reservations for 7 pm Wednesday because of the $1 oysters which states 4 pm to close, well they ran out table next to us ordered the last 3 dozen oysters left. Bummer. Drink & Food were good we each had the smoked bourbon old fashioned, delicious. We shared the wood grilled octopus appetizer, very good. Dinner he had the steak tips and I had the branzino both dinners were good. They offer seating outside it was a lovely evening to dine outside. Our server,Patricia, was very attentive and friendly. If you want $1 oysters dine early on Wednesdays!,

    A very kind courtesy of the chef! bruscetta with tomatoes, cheese, garilc and bread
    Jane D.

    We've always had enjoyable food at Tumi, year after year. Perhaps there are better places on the Cape, but the truly kind and accommodating staff, outdoor patio (where we can dine with our no-longer-so-little canine Little One), and the restaurant's speed when they know we are on a tight schedule to catch the Nantucket ferry is an absolutely winning combination for us. I always gravitate towards the ceviche, which comes in several different combinations so you can choose your own adventure (shrimp, classico, mixto, etc...). They are always deliciously prepared (not over "cooked" / marinated) in delicious leche de tigre, served with a bit of sweet potato, cancha, choclo. I have a hard time ordering something other than the ceviche because it's so well done. Also on repeat: the Peruvian empanadas, which have an almost croissant like crust quite unlike the empanadas we typically see in NYC. These are generously filled with chicken. Lomo saltado comes with beef and fries served separately, which of course keeps the fries from becoming soggy, but isn't the same as the dish we have at home where fries (generally stale, leftover ones) are sauteed with the beef and vegetables, soaking in all that flavor. No matter. The beef was tender and juicy in this dish, the fries crisp. The primary consumer enjoyed. The burger than one kiddo ordered was enormous, the thick patty cooked to our requested medium. I personally didn't love the flimsy bun, which quickly disintegrated underneath its burden (not just the patty, but a few heavy sauces, lettuce and tomato, cheese), but the primary consumer enjoyed. Wines by the glass are reasonably priced and my prosecco went nicely with the ceviche. We made it to the ferry with time to spare. Thanks again, Tumi!!!

    Tres leches
    Kim N.

    Very nice ambiance! Linda was great and answered our questions well. Really enjoyed the chicken thigh skewers app. For our main we had the branzino and the pasta amarilla (we swapped out the penne for the housemade fettucini). Followed with tres leches for dessert. Delicious food! We will be back!

    Lamb Osso Bucco

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    9 months ago

    Love the food, alway delicious! They have gluten free options that are wonderful. We always look forward to eating at Tumi.

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    Excellent food and service. We love the Peruvian and Italian menu. Very flavorful and unique for this area.

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    Peruvian Taste

    Peruvian Taste

    4.8
    (60 reviews)
    64.9 mi

    Tasty and authentic Peruvian food hidden away! Ceviche mixto, yuca fries, and lomo saltado were the…read morefavorites at the table. Things tended to be on the salter side though. Large portions! Super friendly staff, would come again :)

    We had a great late lunch here! The place is pretty small but I was happy to see all 4 tables and…read morethe bar were packed when we got there. It was about a 10 minute wait for a table to clear, we got lucky. It was our first time having Peruvian food so we got a bit of everything. Mar y Tierra which is basically the lomo salteado served with pasta in a cheesy sauce instead of fries and rice and topped with shrimp, super tasty, well seasoned and tender meat. The trio Marino; fried fish was fresh and super tasty, especially topped with the citrusy red thin sliced onions; ceviche was light, refreshing, the corn gave it nice crunch and pop; arroz chaufa de mariscos had a good amount of shrimp, squid, and topped with a scallop, very tasty. We also tried the fried cuy , there's the option to order a quarter, half or full cuy. I'm glad I tried it, it tasted like a cross between chicken and pork. Lastly, we had the weekend special, seco de cordero, which is stewed lamb shank. It was falling of the bone and tasty, served with a hearty portion on white rice and white beans. I really appreciate that they have an "American" section on the menu for picky kids like mine who like to have chicken and fries no matter where they go. 4 out of 5 stars because although the servers were very friendly, service was lacking. We didn't get napkins or utensils until we asked and after getting the food. Food is made to order which is great but it all comes out at different times, it was fine for us because we were eating as a family, everyone trying each dish but it would not have worked well for a group each wanting their own meal. Shoutout to the owner who is cooking in the kitchen and also came out to check on all the tables. Overall it was a great meal and experience, you can feel the love and pride they have for their food. I would absolutely recommend and come back!

    Photos
    Chancho con Piña
    Chancho con Piña
    Ocopa
    Ocopa
    Leches de Tigre

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    Leches de Tigre
    El Rincon Del Sabor

    El Rincon Del Sabor

    4.1
    (14 reviews)
    48.4 mi

    Very delicious stuffed potatoes, I loved their lomo saltado, this restaurant is in my top 5 of the…read morebest Peruvian restaurants Muy ricas las papas rellenas, me encanto su lomo saltado, este restaurante esta en mi top 5 de los mejores restaurantes peruanos Los recomiendo

    My daughter mentioned about a small Peruvian restaurant in Brockton and we had to try it. I am a…read morePeruvian native, that has been in the US since 1973. We currently live in South Carolina and Peruvian food is so so there. I was very happy my daughter mentioned this place; we had Lomo Saltado, Pascado a LaMacho, Tamal de Chancho, Arroz Chaufa de chancho y Chicha morada. What a feats of well balanced flavors! I enjoyed them all. The Chicha, unlike most other Peruvian restaurants, was made in house. You clearly can tell the difference at first taste. The Pescado a La Macho perfect for me, savory fried fish fillets topped with a generous amounts of Muscles, the Tamal brought back memories of those my mom used to buy, really tasty and the chancho (pork) tender and nice big pieces. The Lomo Saltado was juicy like it should always be, again, great flavor, the meat ok, the onions and tomatoes cooked to a perfect al dente point. Finally, the Arroz Chaufa de Chancho (Pork Fried Rice). If you have never had a friend rice from a Peruvian restaurant you must try this one. Nice large portion and the ginger (a key ingredient) also took me home to the best Chinese restaurants I remember from my youth. The ambiance is low key and couple use some updating, but I focus on the food. The owner, Francisco, came to check on how we were doing. He was very pleasant and I told him how glad we all were that we came today. For sure we will make this place a must stop every time we are in town visiting our daughter. If you want really tasty Peruvian food I highly recommend you give El RINCON Del Sabor a try. I believe you will have a memorable feast.

    Photos
    Lomo Saltado
    Lomo Saltado
    Tamal de Chancho (pork)
    Tamal de Chancho (pork)
    Pescado A La Macho (Fried fish fillets topped with muscles, calamari, shrimp with a special savory sauce. Delicious!!!

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    Pescado A La Macho (Fried fish fillets topped with muscles, calamari, shrimp with a special savory sauce. Delicious!!!
    Rincon Limeño Revere

    Rincon Limeño Revere

    4.6
    (11 reviews)
    64.2 mi

    Food: ok. We got the ceviche de pescado, ají de gallina, and seco de cabrito. In terms of…read moreauthenticity, it's on the lower end. The quality of the ingredients was good and it was generally tasty. Nothing to write home about and probably will not be coming back for my monthly fix. Service: everyone was welcoming and our server was highly, highly attentive. Ambiance: pleasant! Lovely old school Spanish rock from the 80s-90s mixed in with random stretches of random electronica.

    Rincon Limeno Revere is a Peruvian restaurant located on 260 Broadway, in Revere, MA. This is the…read morerestaurant's second location, the first located in East Boston. This second location prove to be just as good as their first location, if not better. The restaurant decor is definitely more high end compared to their first location. My family visited on a Monday evening for dinner around 7pm. There were plenty of street parking. The restaurant had a lively crowd that night, a little boy's birthday/family dinner. I ordered my favorite dish, the Classico Rincon Limeno. I highly recommend this dish, you get a seafood ceviche served in a full body wine glass and a plate full of lightly battered fried seafood. We also tried the Seco De Cabrit, which is Peruvian lamb stew. You get stewed lamb meat with beans and rice. If you love lamb stew, this is a hearty dish to try. My husband ordered the Arroz Marisco, which is reminiscent of a seafood paella. Also good. The whole family shared one flan for dessert. It was very rich. Overall, everything we tried was delicious. The food came out quick and we were pleased with everything we ordered. Customer service was top notch. I can't wait to come back to try more dishes.

    Photos
    ARROZ MARISCOS
    ARROZ MARISCOS
    Classic Margarita
    Classic Margarita
    Flan

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    Flan
    Milano's On Main Hyannis

    Milano's On Main Hyannis

    3.7
    (26 reviews)
    0.4 mi

    Just get the cioppino and a bottle of Etna Rosso and you're good to go! Great staff. On or off…read moreseason. Great ambiance as well. Old school

    I've struggled to give this review. But after talking to a couple of my friends that have been…read morehere, it's not just me... It hurts. Let me start by saying that they make some of the BEST fried calamari I have had (and I have eaten my weight and hubbys weight in fried calamari in a lifetime!). Their wine list is impressive as are their poisons on the wall of thirst. Service is LOVELY, absolutely LOVELY. And then comes dinner. Old school italo-american, classic mom and pop food. Nothing wrong with that, but it better be better than my own or others (Such as Colombo down the road). My husband ordered the bolognese with their home-made parppadelle. The bolognese needed a couple more (a lot more hours) to cook down, was very acidic and was lacking the punch of creaminess you get from breaking it down with ... MILK... We had high hopes, but the pasta was overcooked and a bit gummy. I had the veal picatta. Veal nice and tender, soggy but tender. The sauce confused me because it was heavy handed on the rosemary. Rosemary overload can be offensive, and while it didn't get there, it almost did. Garlic to a FAULT (yay, thats a GOOD thing), but the capellini pasta was way overcooked, almost baby food consistency on the chew. IM SO SORRY!!!!!!! I wanted to love it, because their focaccia was superb! I have a feeling that maybe a sandwich on that bread would be GREAT for a lunch. Portions are generous, so they are good for sharing or take home. Unfortunately, I tossed the pasta and made a sandwich with the left over veal - yea it was good. The staff is WONDERFUL and are very proud of what they do. So at least come in for appetizers and some really good drinks or a nice glass of wine!

    Photos
    The bar!
    The bar!
    Shrimp Cocktail
    Shrimp Cocktail
    Eggplant parmigiana

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    Eggplant parmigiana

    Tumi Peruvian and Italian Kitchen - italian - Updated June 2026

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