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    Guiseppe's

    3.7 (22 reviews)
    Open 11:00 am - 8:00 pm

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    chicken wings in foil
    Jeremy W.

    Ordered from Giuseppe's based on a recommendation from someone who grew up in the area but has since moved all over the country. He claims their house wings are still the best he has ever had. They did not disappoint. The sauce had great flavor (I may have preferred slightly more heat, but I'm nitpicking), the cooking process used ensured a crispy exterior and they were decently-sized. I was also able to sample the garlic wings. They again has good flavor, but there was a bunch of extra oil/liquid in the packaging which was a little disappointing. If I'm basing the review on only the house wings, I'd be going full five stars, but the garlic wings brought it down ever so slightly. I will definitely be back again!

    Overdone roast beef sub
    Russell F.

    I really wanted to love Guiseppe's. I went on 4 separate occasions from October to November on my trips from the Bronx to Syracuse. Two of my visits, I got really good food. The other two, weren't as good. Roast beef subs with lettuce and tomatoes were ordered in each visit. It was mostly pretty good. However, I received two subs that were beyond well done, and two that were the way they should be, on the rare side. The lettuce and tomatoes were scant, but it was a decent sub with a good amount of beef in a good, chewy roll. Bad- I asked for Russian dressing. I was told "we don't have any." Just mix ketchup with mayonnaise; voila- Russian dressing (they never have their horseradish sauce either!) The tuna sub was large, but made from chunk light tuna, not white. Also ordered was a white garlic pizza. I first thought I was going to hate it; it was thick, doughy, salty, and not quite the right kind of mozzarella. However, after having two pieces (can't really call it a slice), I was hooked. I looked at it as really good cheesy flat bread with garlic. It just needed to be baked a little longer. Giuseppe's needs to work on length of time to complete an order. What is common for a Friday night is a minimum wait time of 45 minutes. For only two subs?

    Half hour and 7 bucks for this.  Not excellent.

    Long wait, nice people but completely disorganized and untrained staff. One and half sorry looking chix tenders on roll for $7. Will not be going back.

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    2 years ago

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    2 years ago

    Probably the best cheese steak sub I've ever had. Everything I've ordered there has been top notch!!!

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    3 years ago

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    5 years ago

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    5 years ago

    Great wings! Can't go wrong for the price. Have ordered multiple times from them and never disappointed. Blue cheese is great too!

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    4 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    10 years ago

    The house wings are some of the best you'll get in town. Xtra crispy. Ask for all drum sticks too

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    7 years ago

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    11 years ago

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    Cortese Restaurant - Bread

    Cortese Restaurant

    3.2(234 reviews)
    4.4 mi
    $$

    Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

    If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

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    Cortese Restaurant
    Cortese Restaurant - Homemade Breaded Mushrooms

    Homemade Breaded Mushrooms

    Cortese Restaurant - Same neon sign that has been there for decades.

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    Same neon sign that has been there for decades.

    GRANDE ITALIAN RESTAURANT

    GRANDE ITALIAN RESTAURANT

    3.1(103 reviews)
    1.5 mi
    $$

    We stopped by this place while on a road trip. Being a fan of New York style pizza, and on our way…read moreback from New York City, we wanted to grab another bite off New York City style pizza as pizza tends to get thicker as you get from New York City to Chicago. While we decided to stop in the Binghamton area, we looked at various pizzas online and found this restaurant whose Pizza appeared to be the closest to the New York City style. We ordered a medium pepperoni, the guy working in the counter seemed friendly and made us a fresh one while we sat and watched. When the pizza was done, he showed us what it looked like and whether we wanted it cooked more. He did warn us that he can always cook it more, but he can't uncook it. We asked him to cook it more, and he did a good job. We then sat in the car and ate this delicious pizza. I definitely ate way more than I was planning to, because it was just that good. In hindsight, I wish we ordered a large. The medium pepperoni pizza was roughly $20. They also have and all you can eat buffet, though neither of us can eat more than two slices of pizza to make it worth it. But if this is your thing, that would be another reason to visit here.

    Another pizza review. I would really give this pace 3 1/2 stars but Yelp is still in the dark. On…read morethe outside this place looks like a pizza place but inside is basically a restaurant. I only tried some plain cheese slices. The flop wasn't too bad. The undercarriage was nice. There was a nice crisp when I bit into the slice. The cheese and sauce were solid. This is a decent place for a slice.

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    GRANDE ITALIAN RESTAURANT
    GRANDE ITALIAN RESTAURANT - Medium pepperoni pizza for roughly $20

    Medium pepperoni pizza for roughly $20

    GRANDE ITALIAN RESTAURANT

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    Guiseppe's - pizza - Updated May 2026

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