The place is not closed. It is under new ownership called Chubs and very nice people. Everything…read moremade fresh a large variety menu and it's very close to the KOA. The garlic chubs are very delicious. The fried tortellini's are good the loaded fries you can't beat you can make your own salad. There's a huge wing selection a huge specialty pizza selection. There is sandwiches and there's barbecue by the pound. The ice cream is Tillamook and it's very good too I highly recommend this place .

This place is so hit & miss. I want so bad to like this place but there is no consistency.... I…read morecalled ahead and asked to have me pizza an hour from when I called it in, I guess the cook thought I meant "cook it for an hour" ! If the crust is burst you can only imagine how yummy the cheese was. Chubby's- you're better than this!

I'd heard about this place, so last night gave it a shot. Menu offers much more than pizza. Good…read moreselection of appetizers and pasta dishes. One I'm going to have to try sometime. The Lasagna Sandwich. The concept and presentation of that dish intrigued me. Decor is what you would expect at the beach, corner of room displaying usual merch like t-shirts, cups, mugs, etc. place was much larger than I anticipated. Server was friendly and fast. Ordered a beer, server suggested bottle since it was happy hour, and bottles were cheaper than draft. I made up the difference in his tip for suggesting that. Pizza was very good. It was very simular to pizza place in Homewood that recently closed. IYKYK Ordered the 10 inch Big Dave, made two meals out of it. Not scrimping on the topping for sure. Definitely on my list next time I want pizza down here.

We ate there tonight. Let me start with saying we had excellent service. That was the good. I…read moreswear we drove by all week and their sign said $4 beers all day. When we got there and sat down we saw on the menue that drafts were $7 and bottles were $6. The waiter apologized and said today was the first day of "summer prices" Grrr. We ordered a 3-cheese pan pizza. The cheese and sauce were good, not great. The crust was brown on the edges and bottom but almost raw in the middle where the crust meets the sauce. I have not experienced that any other time with a pan pizza. I am not sure what was going on but we will not be going back anytime soon. Being retired I can't afford expensive beer and undercooked pizza. That is just my opinion from one night on my first visit.

Though nearly self service, it was a four star pizza! We really liked the self serve wine & beer…read moretaps. Nice to sample different flavors of beer. As for wine, they only had a red and a white when we visited. The Caesar salad was simple but fresh! Looking forward to a return is it!

Overall 3 stars: A converted gas station with three other…read morefood trucks in the parking lot but we are talking about the pizza joint. Ambiance: 4 stars - the vibe is really laid back, family friendly and open seating. Probably twenty tables but the tables can be accommodate two - twelve people. There is a wall beer / wine tap. The are about 12 local beers and a couple of wine variations. To drink the beers or wine, you will need to request a card where you add to the selection to activate the tap to pour. Prices are per oz basis. So you could have several samples without filling the mug up. Service: 3.75 stars - order at the counter, request for the drink card, grab your cups for the fountain drinks, and grab a table. They will bring the food to you. Food: 3 stars - Pizzas are cooked in a dome brick fire oven. Thin crust style 1. Carribea - 3 stars - a special containing ham, mushrooms, Kalamata olives, pickled artichokes, and mozzarella. Sauce is red tomato. - This pizza had a lot of potential but it fell "flat" due to the neutral taste of the ingredients. Though there was plenty of ingredients, it lacked herb seasoning. Also, due to the wet ingredients ( artichokes, mushrooms, and olives), the crust stay really moist on the bottom, so the crust was really limped. The ingredients were falling off the crust when trying to pick it up or with a fork. 2. Bianca- 3.25 Stars - if you are a vegetarian, this is good pizza to have. The white cream sauce had a garlic based with the right amount of herb seasoning. The fresh arugula on top had a slight peppery taste the crust was crunchy. Only thing missing for us, was the protein. However it was good. Enjoy!

Pizzaioli has the best pasta and pizza ,you will ever have , nothing but fresh ingredients, and…read morebeing gluten free, what a treat to have so many pasta and pizza choices, only wish they offered a Gluten free bun or bread option, so we could try their delicious looking sandwiches. Give them a try , you won't be disappointed. Fabulous wait staff also ask for Kelly.

First time eating at this restaurant. Wanted to try a…read moredifferent place since my mom loves pizza and Italian food. It was a pretty long ride to get to there. They were not busy but you could smell food cooking more like a garlic smell. The inside was very plain notning fancy. Great place for families or get togethers. The waitress was friendly and helpful. We ordered a chef salad it was all fresh and a good size to share for 3 of us with some leftover. They charge $1.00 for a 2 oz of salad dressing which was a bit higher than most places. They only give 2 with the big salad. I would have gave 4 stars if they didn't charge so much for extra dressing when they did not give enough to begin with. The pizza was a supreme had everything on it it did not lack toppings, the mushrooms were fresh too not canned. The crust light and had a good taste, it did get a little soggy toward the middle but not too bad. Other than being a bit far to go we would not make a special trip again to go but if we were close by it would be a place we would go to.

The pizzas were excellent. They were a little slow in making…read moreour pickup order. We would order them again = recommend..

Cold pizza via DoorDash. I paiis the guy 2x for the tip…read more It took 1jr for $35. The ambiance was a hotel room. I was desperate for food and for spring break it was a police state.

Ordered over the phone because ordering online was really wonky (like, it wouldn't take payment)…read more When we picked up, our food was ready and looked great. When we got home, I realized we got an extra pizza - I thought it was because of the online order gaffe (like, maybe it went through), but realized it wasn't that... The pizzas were excellent - we love the crumbled Italian sausage! The big slices reminded us of our New York experiences (and it allowed us to say "we only had 2 pieces!" lol). The garlic knots were pretty good. We ordered a few add-ons... notably the garlic-butter dipping sauce, and a side of Alfredo for dipping. The garlic-butter was CRAZY GOOD - like, real butter with chunks of minced garlic in it. Real stuff. And a lot of it. The Alfredo tasted good, but was a little runny - but it worked. As far as Navarre goes, it seemed there were more chain pizza joints than local ones, so this was a great find that we would totally hit again.

Service - major problems this time. Emma was the waitress. We ordered our appetizer and pizza and…read morehad settled to wait. First came out our pizza. No plates. No silver ware on the table. No appetizer. When I asked the waitress where our appetizer was she looked like a deer caught in my headlights. She went to the kitchen and got the appetizer and plates and silverware. Then I asked why I should eat a cold pizza after we ate the appetizer. Again a deer caught in the headlights. Then I told her to tell her Manager they were comping the appetizer. Five minutes later she was back saying ok. Her tip was drastically decreased!! Food the pizza was good but cool not cold yet. The cheesy bread with pesto was interesting. Since it had pesto why does it need marinara sauce? I think that was another mistake. Ambiance - the same. This was a very disappointing visit due to the poor service!!

Super fantastic service, hot delicious food! Fresh cut veggies on pizzas and in calzones, with…read morefresh in house made dough everyday! Yum!

Beach Buzz nailed it. First off--this place was clean. Like "you could eat off the floor but you…read moreshouldn't because the food is too good to waste" clean. The bar was full (which is always a good sign), yet somehow it stayed chill and quiet enough that we could actually talk, eat, and enjoy dinner without yelling like we're in a night club! Now let's get to the real war heroes that defeated my hunger tonight: the Wings...The Cajun BBQ wings and mango habanero wings were perfectly cooked--crispy where they should be, juicy where it counts, and packed with flavor. These weren't just wings... they were amazing! And then there was the over-easy burger. Absolute knockout like Mike Tyson in his prime. Cooked just right, messy in the best way (kinda like a toxic ex), and the kind of burger that makes you pause mid-bite to nod in approval like, "Yeahhhhh." Great food, great atmosphere, clean place, and somehow lively without being loud. Beach Buzz is doing it right. We'll definitely be back--and next time, I'm ordering extra wings because sharing was a mistake.

Suffered through terrible beach traffic (Orange Beach to Gulf Shores) to pick up my pizza, but…read moreCrico's made the drive more than worth it! Got the meat lover's pizza with a side of their signature "cricostix". The pizza was cooked to perfection, with plenty of cheese and toppings where each bite was exploding with flavor. I prefer a thicker crust, and Crico's delivered on that front too with a soft edge that was a wonderful end to every slice. The cricostix were essentially cheesy bread, but the quality from the pizza carried over ten-fold. There are a plethora of pizza options in this area, but none I'd say are better than Crico's.

Average Pizza. The garlic pizza sticks saved the day. The service is blah. Mainly young kids…read moreupfront. It's an older place that could use some updates. The carpeting in the dinning area is bad. Overall just an average beach pizza place. Nothing special.

Outstanding food! There stuffed pizza is my favorite . The cucumber salad is delicious.read more

Great little pizza place. Friendly staff and very accommodating. I'll definitely be coming back…read more Thanks James and Tina!

I cannot say enough good things about the team at Pizzeria Delphina! I recently had the misfortune…read moreof leaving my wallet behind at the restaurant, and I was incredibly stressed about it. Luckily, an employee named Carson found it. Carson went completely out of his way to make sure it got back to me safely, even taking the time to mail it to my home address. It's rare to find that level of integrity and genuine kindness these days. Carson is a huge asset to this establishment! On top of the exceptional service, the food is always fantastic. It's located in a great spot at the Insider Food Hall in Mobile, AL. I'll definitely be a customer for life after this experience. Thank you again, Carson!

Such a nice couple to have a chat with, when they're not busy…read more Each pizza is made to order just as you like it. Nice thin crispy crust holds up to the toppings just fine. Next day leftovers were also great. The ambiance is a small food court with several different restaurants to choose from.