Had the day off from work today (7/14/2026) and wanted to try someplace I haven't tried before so I…read moreended up at Close Harbour Seafood. Was immediately welcomed with a friendly smile and grabbed a seat at the bar. Ordered a Long Island Iced Tea and a Strawberry Honey Lemonade. Both drinks were prepared by my bartender/server Michelle and were perfectly made. Side note...her eyes are mesmerizing. Ordered a Clam Chowder, steamed mussels (in white wine sauce), and Bam Bam Shrimp. All three came out when appropriate and were absolutely delicious. I was a little hesitant about seafood so far from the shore, but every dish was incredible. Between Michelle and the other server, Chelsea, I couldn't have had a more entertaining meal. They both checked on me multiple times and made sure that everything came out well. I will definitely return!

Was looking forward to full belly clams my friend ordered a fried shrimp,calamari plate.I had clam…read morechowder it was very good.The breading on the fried clams I did not like the tarter sauce tasted odd the side of Cole slaw also did not taste good the French fries were good.Apparently there are people who like this restaurant since there were quite a few people there but not for me or my friend.Our searver did a good job but won't be returning.

Longstanding favorite market; high quality meats, fish and produce; delicious bakery; plus…read moregroceries brought to your car by friendly helpful student age employees!! Always clean; well lit (Started going there 38 plus years ago when my daughter was born)

Every thing fresh , meat and vegetables .clean store. Meat is excellent and vegetables are fresh…read more Good cheese and bakery. Deli full of take out

I've heard mixed reviews and I think they have heard them…read more The food was delicious and there was a lot of it. Prices are on par and even less than most area spots. The service was very pleasant and efficient. The ambiance is all ocean themed a bit kitschy and dated but in a homey kinda way. We ordered NE clam chowder. Excellent. Thick n loaded Fried clam strips. The batter was excellent the clams were very tender and their double dipped fries are light n crispy. The steamed cod was very good. Two big pieces with coleslaw and baked potato. Will def be back.

Fresh seafood delicious appetizer! Took a salmon to go sauce was delicious and fresh ! Customer…read moreexcellent !

"She's got a set of gills, like no fish I've ever seen Long…read moreblonde hair and a tail in between I'm in love with a creature from the sea And she's bringin' out the crustacean in me " (Jimmy Buffett) To The Gills brings "fresh hand cut seafood to Litchfield County, CT". They share a funky space with New Curds on the Block cheese shop in an old brick mill building. We climbed a rickety wood staircase in the back of the building to get into the shops. Don't enter through the front of the building or you'll end up in a karate dojo. They sell super fresh fish and shellfish - Atlantic Salmon, Yellowfin Tuna, Black Sea Bass (MA). Blackfish, Sardines, Pink Shrimp, Scallops, Soft Shell Crabs, Steamers, Littleneck Clams, Gem Clams, PEI Mussels, and Crab Cakes. You can order online and pick up at their Oakville Shop, Bantam Farmer's Market, or Washington Depot Farmer's Market. We swung by yesterday and had a hard time deciding what to buy. I was tempted by the soft-shell crabs because I never had them before. But ultimately, I chickened out and went for three of their big crab cakes. They were $7 each and worth every dime. They weighed in at 4 ounces and were PACKED with crab meat and very little breading or filling. A few minutes in the air fryer at 350 and they were as good as any I've ever had. As I said, they share retail space with the New Curds on the Block cheese shop (after all, the two owners are married), and after we bought the crab cakes, a wedge of Dutch Knuckle cheese, a tin of smoked mussels, some addictive Maple Toffee Almonds, all of the purchases rang up on a combined receipt.

ORIGIN: Zachary Redin, with fifteen years as an Institute of…read moreCulinary Education-trained chef and fishmonger, opened To the Gills in 2022. The shop's name refers to an idiom that is used to express something being completely full. CONCEPT: The shop provides a curated collection of seafood, and associated seasonings, to Litchfield County. LOCATION: To the Gills shares a second floor corner suite with a cheese shop and knife sharpener. The suite is located in a building that long served as the site for Seymour Smith garden tool manufacturing. AMBIANCE: The shop is decorated with many unique items, such as an old cash register and oven. Tremendous windows line the time-worn brick walls of the former factory which had been built in the early 20th century. FOOD: The shop sells custom poke bowls and prepared chowder, crab cakes, and seaweed salad for quick meals. Shellfish, fin fish, smoked fish, and seafood seasonings are also sold, including uncommonly found fish such as parrot fish. SERVICE: Service is friendly and knowledgeable. TIPS: To the Gills also sells through the Washington Farmers' Market during warm weather Saturdays. There is no seating in the building, but there is a gazebo with two outdoor dining chairs and a side table in the parking lot. Neighboring Steel Creek has a bench overlooking the bridge. There is no elevator in the building. The second floor can be reached via an outdoor ramp that stretches across one side of the L-shaped building. To the Gills periodically serves raw oysters at neighboring Lasting Brass Brewery. Check the brewery's event calendar. To the Gills occasionally arranges informative events at the shop. In November I participated in a caviar tasting event in which eight different fish roes that are sold at the shop were featured and their provenance described. Follow the shop's Instagram account for future event announcements. A cheese shop (New Curds on the Block) and blade/knife sharpener are located in same suite.

DO NOT GO TO THIS PLACE! They are disgusting. They sold me rotten fish. When I got home and I was…read moregetting ready to make dinner that's when I noticed a horrible smell. I called them right away to let them know and the owner (I presume) was very rude. He hung up on me twice!! And told me "whatever, I am very busy". I tried to explain to him that I don't live close by but I am an hour away. He mumbled some stuff and hung up on me. I called back to explain that I couldn't understand what he was saying and that's when he told me that he was too busy and hung up on me yet again. It's bad enough that you sell poisonous food to people but you are also rude. I don't not recommend this place!!!

GO TO THIS PLACE! This place is pretty good. Ive been here…read moreat least half a dozen times. It's probably the only real fish market in the area where you can pick from a dozen different kinds of whole fish. They offer squid, king crab, shellfish, and live lobsters and crabs, which is great. The fish always appear to be fresh. and they will clean them for you. I always grab some Snapper and crabs while im here! In regards to the other review on here that said something about them purchasing bad fish.. i cant speak for your experience, but you should know how to pick out a good fish at a fish market. And if you're driving over an hour home in the middle of the summer, make sure you're prepared to store it. Just an idea.

It's Lobsta Season in New England…read more Stew Leonard's had such an incredible deal. $15.99 Full of meat and claws on a buttered roll. Kinda gummy underneath the meat. Definitely made it work once I threw the roll away. Service was great! Fast turn over to receive my order. Packaged appealing to the eye. Outside setting with picnic tables to enjoy. They also had other options like Burgers, and Hotdogs. Wonderful way to end my grocery shopping day

Drove an additional 15 miles to go and visit Stew Leonard's…read more I preface this review by saying I've seen the owner of Stew Leonard's on the morning news in the past. Particularly during the holidays, where he is talking about how to prepare your holiday meals. Second, my friend from New Jersey is probably the Duchess of Stew Leonard's and I had to see what this was all about. Here is my story It's like going to a Trader Joe's if you're on the West Coast, BuCees if you're on Central and southeast part of the country or I don't know I suppose a typical local giant supermarket. Here are my observations. They accommodate the local people they have so many things you can do with your children. If you're shopping in the store, they have mascots and different games you can play. The store is clean and organize organized There are many local products, they support the local community Would I go back? Probably if I lived closer, I would love to buy their vegetables which was very neatly displayed and priced. They were busy! That says something right?

Sam the Clam was a pleasant surprise!!…read more The service was excellent Inside and Outside seating This was the best lobster roll I can say I had in CT!! Locally owned

Lobster roll never disappoints !Atmosphere, you feel like you're in a boat which is cool and the…read moreWaitress was super nice and we liked the twist on NE chowder. We only gave 4 stars because the fish and chips were kind of bland. Also the bill was about $140 and honestly more I thought about it, it was pricey for what we good for meals. Lastly noticed a lot of older folks and glazing Trump

Food is amazing, fresh and flavorful. Prices are good and staff are incredibly friendly!read more

Takes "nothing fancy" to a different level. The service was really good though and everyone was…read morevery nice but $60 for 2 people who left still hungry is just insane.

My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...