Food always is good and fresh! The churros are amazing. The quesadillas were very tasty.read more

I have been hearing about this food truck for a while now so I decided to check it out. I've heard…read morethere Birria Tacos were delicious so I only came for the Birria Tacos. As I approached the food truck, I was immediately greeted by the staff. I ordered Birria Tacos and one of the staff members asked me if I wanted anything to drink and he asked me did I want to try a juice they made. The juice was called Passion Fruit Juice and as I sampled the juice, it was so refreshing so I ordered a cup. The Birria Tacos were delicious, flavorful, crispy, and the cheese melt was just the right amount of cheese. A lot of places cannot make Birria Tacos but these Birria Tacos were right on the money. One thing I love about them is their presentation. The Passion Fruit Juice came with a strawberry that looked like a rose. When I'm in the area I will definitely be back again to visit there food truck

I love this food truck. I always have the best experience and eat every bite. This time it was…read moreno different. 100% a must try. Follow them on social media to see where they are parked. The service is kind and quick, the food is cooked perfectly and served in sustainable packaging They care about dietary restrictions and have gluten free choices. I love that! The truck is easy to find! Black n Yellow and hauling ass to get to you before dinner ;) Keep an eye out!

Chicken is dry not well seasoned. Tried 5 different sandwiches…read more No good sauce choices to pick from.

Stopped by their truck at Gastro Park and got 2 steak and shrimp burritos with a buddy - they were…read morefantastic. Whole shrimp, lots of steak, and perfectly cooked rice with home made tortillas made for an excellent meal. Most dishes are around 20 dollars and the food is worth it. Will definitely visit again!

Stopped by GastroPark for a pop up and my friend was going on about how great the tacos were from…read morethis truck: specifically Birria. I'm not sure if it's because I waited to get home and maybe it was an off day, but I wasn't a fan of the tacos. Even with the consume, it was pretty flavorless. I've had better tacos for less unfortunately. The cook time was long so it's great to know it's being freshly made! My mom got a quesadilla and said it was alright so maybe I'd try that next time if I tried them again.

We may have caught it on a down day, but seems like it has great potential to be a fun spot! Plenty…read moreof food options and games to go around, and a decent selection of drinks. The frozen drinks looked good but we didn't have the opportunity to try any! A bunch of cool spots to hang out in here too, and this photo is taken from the top of a bus on the property!

"When the girls get easy and the crowds are gone I'm way…read moredeep into nothing special Riding the crest of a wave breaking Just West of Hollywood" (Steely Dan) We visited Westside for the first time yesterday, and arrived 1:00. We were the only customers there! I had seen on-line that three food trucks would be present, but there were just two -The Gulla Grille (Brazilian) and Taste of Home (Puerto Rican). Aunties Pasta (Italian) wasn't there. The designers of Westside really need to get a lot of credit for the beautiful job they did in salvaging this forlorn corner of Hartford. The dozens of wood tables and benches were made from old recycled industrial spools, and they are really amazing. There are corn hole boards, beer pong table, Giant Jenga, Connect Four, a movie screen, a music stage, and a bar spread throughout the property so there's a ton of things to do there. I had a kebab plate from Gulla and my wife had a cheeseburger from Taste of Home. She was given one of those buzzing gizmos to tell her when her food was ready. I knew my lunch was ready when the guy flagged me down like he was hailing a cab. I love the concept of food truck courts and I suspect Westside is quite a bit busier in the evenings that it was lunch time on a holiday weekend Saturday, when we had the place to ourselves..

Serving some of the best vegan and vegetarian recipes around, I love all things Amor!…read more I first found Gabriella and Mal, married co-owners of Amor, at the Coventry Regional Farmers Market. Fell in love with their brand, attitude, and food. Their delightful and rotating menu features entrees, salads, sides and desserts made with local and organic ingredients. To this day, the "Un-Beet-Able" veggie burger is still my favorite. The meatballs, veggie summer rolls and tacos (all vegan) are all super good, but those are only available from time to time. Most recently, I was able to try their take on poutine, SO good! Amor also whips up some flavorful and decadent desserts too, so keep an eye out for those when you have the chance!

Amor knows how to do a food truck! Not only is this company woman-owned, but all the food is fresh,…read moresustainable, vegetarian, non-GMO'd... all those great foodie buzzwords you're looking for. For $10, I got the BBQ 'Chicken' Banh Mi, which was absolutely delicious and could beat out a real meat banh mi any day. Not only was it a generous portion, it also came with some potatoes and homemade ketchup. The colors in my container were just beautiful. I'll have to go back to take a photo!

Went back today for lunch after our exploratory visit last Saturday, Only 8 of us plus driver for…read morethis trip. Weather was perfect and there was plenty of space for us; they told me that Thursday lunchtime was the best for a group. Most of us sat at one of the round booths with two eating outside. Most purchased their lunches from Small State Provisions with the Jambon Beurre the most ordered. Others inside had the Salmon Toast or Spicy Roast Beef. Outsiders ordered from Twin Beaks and had the Caesar Salad Fried Chicken Wrap. Everyone enjoyed what they had and all commented on the size of offerings and great price level. Cafē Pausa served most drink orders. They were amazed at the service and truly astounded that there was free water! Many commented they when they had family visitors at the retirement community they would ask to be taken there for lunch again. A very successful day which will be put on our schedule to come back as a group in some months to come. They all felt very welcome which is not always the reaction to a group of elders coming for a lunch date. PS: I brought back a chocolate chip cookie again as they are delectable and also got a Charcuterie Box to go which will be my meal tomorrow.

This is the best smash burger you'll ever have in your life. Order the patio-bition burger - a…read morecustom burger combining two of their available burger options. Thank me later. Their patio is the best..anywhere. Families, dogs, dates, office gatherings, it's always bumpin. My favorite place to pet a dog and make a friend. The owners are a pillar of community. The event calendar is nonstop - trivia nights, food drives, fundraisers, local bands, sports, blind date with a book, vegan pop ups, seasonal drinks.. every small business and every interest is accounted for. Hands down my favorite place to be.. on any night of the week.

The food was amazing, really friendly customer service and average prices with great milk shakesread more

"But i can't get warm without your hand to hold. The…read moreradiators hissin still I need your kissin to keep me from freezing each nite. I've got a hot water bottle, but nothing i've got'll take the place of you holdin me tight. I've got steam heat". (from the 1954 Broadway musical The Pajama Game) Steamed cheeseburgers seem to be a Connecticut thing, and Meriden, CT's Ted's Restaurant might be Ground Zero for the genre. It was established in 1959 and soon became a popular destination for Meriden's many factory workers who worked around the clock. Td's stayed open until 4 AM to accommodate them. Ted's doesn't fry their burgers in a pan or grill them on a grill. Nope - they steam them in a steel cabinet and serve them with a scoop of melted cheese and your choice of free toppings, like ketchup, mustard, mayo, lettuce tomato, chopped onions, pickles or even bacon. Their food truck is named "Steam Machine" and it was at Cheshire Craft Brewing today. In fact, it's there every Friday night and weekends. It can also be found at Hartford area attractions like Bushnell Park, the Xfinity Theatre, and at Pratt & Whitney Stadium for UConn Huskies football games. Our cheeseburgers were $8 each and they were great! I will defer to Yelper Keli R's epic description below: "Slathered high, drippy, messy, greasy with fresh vegies. It was a b*tch to eat and worth all the struggle". Yes, they sure were Keli.

They're Back and better than ever…read more One of my favorite food trucks in Hartford is back at Bushnell Park. The lines are long but the Thai food is still so good and a relative bargain for the quality. I am a big fan of the spicy Chicken chock full of chicken and vegetables! They don't take cell phone orders anymore so stop by before noon or after 1P to avoid the lines. They'll be there through October!

I saw this truck on the side of Bushnell park and decided to give it a shot. Generally this is the…read moretruck with the longest line on that area. Sure enough, food was awesome. As I like spicy food I went for the basil fried rice. There are three stars on its side and that means it is the spiciest thing their menu. I eat real spicy food. To my surprise the fried rice was really spicy with a ton of flavors. The basil leaves on the rice explodes in mouth with flavors. It was spicy hot as well as temperature hot. I was sweating when I was eating it. She offered to make it more spicy if I want. I took the right decision to not go for it.

Just not worth spending your money- while not my first time hopefully my last - the food is ok…read moremediocre I had a salad with some wilted lettuce- but worst of all the staff is not great - when I went there on 4/23/25 there was a server popping some kind of bags making very loud popping sounds - it was loud off putting and not professional made me run out- it was mildly busy - it has never been a good restaurant and clearly is now even worse

This place is not mexican food. I could make everything on the menu at home easily. Small menu…read morewith basic food. My friend got a shrimp quesadilla. The shrimp were the little ones from a can. We ordered taquitos, they might have been the frozen ones you get at the grocery store and then fried. They were orange/reddish inside with barely any meat. Taquitos are supposed to have chicken not sauce inside. I had the pulled pork street tacos. Those were ok but why is the blue corn tortilla doubled up for each taco? Also, they only have one basic house salsa, if you ask for something hotter, they bring tapito sauce. Pluses are the service was really good and the house margaritas were good. If you are looking for authentic mexican. Stay away. If you are going for drinks, should be ok.

I've had the butter chicken taco twice now, and the first time, my husband tried it without me and…read moreimmediately bought a second one to bring home because it was so good. Despite the fifteen minute car ride, it was one of the best things I've ever put in my mouth. I've spent the next few days literally seeing this taco in my dreams. We drove from New Britain to Bristol to get another but unfortunately they were rained out and the event was cancelled. Tried again today and made a special 45 minute trip! with a five year old in the car! because this taco is truly so so so good! and I even brought my parents!! and luckily we found Paki Taco and were able to order. Dear Reader/Eater, it was worth the wait. It was worth the drive(s), the cranky five year old, and it absolutely lived up to expectations. Next time I'm trying the birria. Yum. Sadly, I forgot to take a photo of the taco in my eagerness to actually consume it, but please believe it looked as delicious as it tasted.

Unique and delicious. Highly recommend A++++ Find him at…read morefood truck events and he also can be booked for private events.