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    Gulp

    4.7 (81 reviews)
    Closed 11:00 am - 10:00 pm

    Order Gulp Takeout or Delivery

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    Fantuan
    Tetsuwan A.

    The food was pretty good, and they give you a very substantial amount of food--definitely a generous portion. The downside was the huge wait. I placed my order and came back about 30 minutes later, but still had to wait a bit longer. The lady working there was very nice, polite, and patient, especially considering she had to deal with one particularly difficult customer. She handled the situation very professionally and never lost her composure. The food tasted very good, but it was a little different from what I expected. The rice was on the moist side, possibly because they were having trouble keeping up with the volume of orders. Overall, very tasty, generous portions, and good service--but be prepared to wait!

    Take out - Chicken & Lu Rou Rice Bento
    Sarah A.

    Ordered delivery for lunch. It was delivered on time and the packaging was nice and secure. It came in those insulated bags that a lot of restaurants are using now. I ordered the Chicken & Lu Rou Rice Bento. It came with a side of tea egg, glass vermicelli noodles, and boiled veggies (I think Napa cabbage?). The sides were okay and kinda bland. I thought the tea egg could have been marinated longer, it didn't have as much flavor as I would have liked. The Lu Rou faan was flavorful, but I feel like they make it differently than traditional Lu Rou faan although I'm no expert. When I look at it, it looks like they add pork floss to it which I'm not mad about, I love pork floss. Just an interesting take on Lu Rou faan.

    Julia L.

    The Gulp breakfast has recently been going a bit viral so I thought I'd give it a try. The fan tuan wasn't my favorite, but still very homey/nostalgic. It was super packed, filled with pork floss, egg, you tiao, sausage, etc. I did really enjoy both of the scallion pancake wraps and the soy milk though! Very simple and hearty. I would come before 9AM to avoid a line.

    Taiwanese Pork Chop Rice Bento
    Andy C.

    Update for their breakfast. Ordering online is easy but unnecessary. Both the food and drinks are premade and ready to grab and go from the cart setup outside, just like Los Tacos nearby. Wraps are as advertised. Scallion pancake, egg, a slice of lettuce, sauce and your choice of fried chicken or ham. I went with the chicken. It's a decent offering, though a bit heavy. I wanted a punchier sauce to offset the greasiness of the scallion pancake. Went with a black tea that's slightly sweet but iced soy milk is also available. Doesn't really stand out. An acceptable breakfast, especially as an alternative to their much more popular competitor at Los Tacos, a stone's throw away. I'll leave the overall rating at 4 stars but that's for the main restaurant offerings across lunch and dinner. Breakfast alone is at 3.

    Lu Rou Fan (Braised Pork Over Rice) Bento
    Linda W.

    This seemingly innocuous looking place offers delicious Taiwanese bentos. I always get the lu rou fan and it never disappoints! Space is small but you can get takeout. Service is fast. Fried chicken is delicious and I will keep coming back.

    Yawei B.

    I ordered Gulp through DoorDash today, and honestly, I was pretty disappointed with the food. I ordered the pork chop bento box. It looked similar to a Taiwanese-style bento, which got me excited, but unfortunately the pork chop was dry. The vermicelli on the side was also sweeter than I expected, and the overall meal just didn't really work for me. Maybe the experience is better when dining in, but based on this takeout order, I didn't really enjoy the food. One thing I will give them credit for is the packaging--everything was packed neatly which I appreciated.

    Viv L.

    I really enjoy the simplicity of taiwanese dishes. They nailed the super savory, comforting dishes of taiwan! I got the beef noodle soup, which had the most tender, gelatinous beef shank! Perfect, with a good balance of traditional flavors and some pickled topping which balanced out the super rich broth. The drink selection was also awesome. They had some crowd pleasers but also some genuinely asian, nostalgic flavors like plum!The posters and train-style decorations were all very comforting. Server was genuinely passionate about the place, and found their attentiveness very fun.

    Albert K.

    Good takeout spot for Taiwanese. The rice dish was excellent with chicken. Milk tea is premaid and not adjustable. It's got a lot of sugar and delicious, but unfortunately premade. Love the Mala fries. Fried chicken was also excellent. Satisfied with the takeout and will try dine in next time.

    Christopher Y.

    Honestly my new go to spot for froyo! I love the Asian inspired flavors they have and toppings. It is small and they have no seating due to it being connected to a restaurant (located by the cashier in the front). Would love to see this place open its own independent location. The ube drizzle and peanut & cilantro combo was A1.

    Looking in
    Peter V.

    Gulp is in the Hue House and without knowing any better I thought the whole building just operated under the hue house. Lol. I brought a taiwanese friend there as an authority and we ordered a few things between us. We sat at the counter so our bartender friend gave us some enthusiastic recommendations (I like when they describe dishes as 'i can eat that all day' or equivalent). Midtown being midtown and midtown prices aside, the good was pretty good and Taiwanese friend endorsed, and the service was friendly and helpful. I'll be back for a date night or something.

    JiHae L.

    I first heard of Gulp, a Taiwanese restaurant from social media and friends. I was looking forward to finally being able to try it out. Especially since it is so close to the office or where I work and it's right by Grand Centrall Terminal. Gulp is located inside Hue House, which is a four story building, and the restaurant itself is on the first floor. As soon as I walked inside, I was greeted by the staff. The place was very busy and bustling with people. A lot of foot traffic. The staff were very friendly and happy to walk me through the menu and answer all of my questions. Which made my experience even better. I ordered the Chicken & Lu Ruo Rice Bento Box, which I was told is a favorite and one of their recommended dishes. I really enjoyed it and I thought it was very flavorful. While I liked my meal, I'm definitely curious to come back and try their other items off the menu. Overall, a good meal and great lunch spot.

    Jo W.

    Ok, let me start with the pros: -Cute train-themed ambience and decor with posters of Taiwanese pop artists. -At least the staff tried. Sigh...the bad...my friend and I came here for lunch. We're both Taiwanese (she was raised there before immigrating, and I was born here but have dual citizenship), so we have high standards when it comes to Taiwanese food. My friend is much more brutal with her honesty, and I love her for that. She got a vegan chicken Sanbeiji...it was so terrible and unpalatable, she sent it back and had it swapped for beef noodle soup. Noodle and beef and popcorn chicken were decent, like bare minimum of good. Nothing memorable. The broth was a bit too sweet. As we were eating, the staff was VERY LOUDLY venting right by our table about all the things going wrong with orders and technical difficulties. When it came to payment, I did tap. Usually waiters hold the card reader machine in front of me and look away while I pay and tip. Our server was gripping the machine tightly, was positioning it in a way where she would aggressively glare at what I was inputting, and I had to be assertive because the tip default options were 20%, 22% and 24%. This is ridiculous price gouging for tips. I had to give them a custom tip at a more standard rate. After I tipped, while my friend and I each went to the restroom, the waitress confronted each of us individually, asking how the service and food was because, according to her, "We usually get tipped way more," and went on to gripe about how her level of service she gave us, including swapping out my friend's meal, is not something they're supposed to do. Um... My friend venmoed me her half of the meal with the note "Shitty Taiwanese Food" lol

    Michelle L.

    Wow! Thank goodness for more Taiwanese places in midtown. This place has everything I want, from delicious drink options to variety of Taiwanese classics. I tried their spicy beef dry noodle bowl! Lots of noodles, delicious veggie and very soft beef. Yum! Their milk tea is refreshing and not too sweet. They also have a rewards program that gets you coming back for more. Will def come back to try other goods.

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    9 days ago

    SO yummy and such friendly staff! We had drinks upstairs as well and the drinks were so yummy!

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    8 days ago

    Wonderful service and very yummy froyo would come again most definitely. They are definitely awesome!!!

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    8 months ago

    Love the food and drinks here ! Such a fun ambiance every time I visit. All the staff are always super kind. Can't wait to visit again soon

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    4 months ago

    Great food and great ambiance . Right near midtown and convenient for takeout and dine in. Very nice service !

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    9 months ago

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    2 months ago

    Really enjoyed the froyo with unique taro and peanut cilantro flavors and bento lunches.

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    5 months ago

    Great take out Taiwanese food place near midtown. I bought lu rou bento and fried platter to go.

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    5 months ago

    Very good lunch spot in midtown. Authentic Taiwanese food and quick service. I had the beef noodle soup

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    2 months ago

    veryyyyyyyyy verrrrrrryyyyy good! I love gulp and they are the best! traveler and 929... just a tad bit expensive

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    7 months ago

    Let's go Taiwan! Food is great. Lu Rou fan or chicken is great. Fun ambiance and good takeout too

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    Page 1 of 3

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    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
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    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

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    Friend Of A Farmer - Upper West Side - Thanksgiving corn soup

    Friend Of A Farmer - Upper West Side

    4.3(177 reviews)
    1.7 miUpper West Side
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    On 8/11 had a taste for farm-to-table and wanted to try a restaurant I had not patronized. So,…read moredecided on Friend of a Farmer. The restaurant's host/hostess area is at the entrance when you walk in. Tiny yet non-problematic. Bar, indoor and outdoor seating are available. On this lovely sunny late afternoon I opted for outdoor seating. Outdoor sidewalk patio seating is much better than other restaurants. It is clear that a lot of thought was put into making this as comfortable as inside. I had a perfect view of staff outside making a few signature drinks. One was a tomato martini however I opted for a mocktail blueberry lavender drink which was scrumptious & refreshing. For dinner, the watermelon caprese and vegan pot pies were fresh, tasty and packed with flavor. I could eat this for days on end and not get bored! Can't wait to return. Maybe for breakfast the next time.

    So this was a Friday night at the end of the summer. We had a rez but we walked in 20 min early and…read morewere seated right away. No idea if it's like this at other times. The space is cozy. Plush banquettes and small tables. The ambiance is countryfied and corn-fed. The menu is equally small. We started with the corn ribs, so called because it was a corn cob quartered and dredged with crema and cotija. It had a pleasant bite to it. The burger was small to the eye but thicker than anticipated. It came with cheese, bacon, arugula, and fries. To my surprise I ate all of it. My dining companion had the grain bowl and enjoyed it. We washed this down with a Talea IPA and a cider, can't recall the name. Service was top notch. We even had an amuse bouche, cornbread with apple chutney. I tipped appropriately.

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    Leyla

    Leyla

    4.2(327 reviews)
    1.9 miUpper West Side
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    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    0.9 miMidtown West
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    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

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    The setting from the entrance

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    Double Smoked Cheeseburger

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