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    Gus's World Famous Fried Chicken

    4.3 (901 reviews)
    Closed 11:00 am - 9:00 pm

    Order Gus's World Famous Fried Chicken Takeout or Delivery

    Gus's World Famous Fried Chicken Photos

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    GUS'S WORLD FAMOUS FRIED CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Tiffany J.

    Went in for a quick dinner with the family and we enjoyed ourselves. We both ordered a 3 piece meal. I had greens and potato salad with mine. We also ordered a side of fried pickle and fried cornballs. We were both satisfied with the service and food. A little insider...this was the place we had our first date! :)

    3 pc white with potato salad and Mac n cheese
    Scott S.

    Man I love this place. The people are friendly and welcoming and the food is simply real. The fried chicken is like what your mom made with love when you were a kid. That chilled potato salad at a 4th of July cookout. They just create memories through your pallet like great food is supposed to.

    Menu
    Sonya C.

    I haven't been Gus's in a long time but I happened to be near one and I was hungry so I stopped in. The restaurant has a very casual, fun feel, even though it's is a little touristy a lot of locals frequent here. I was greeted and my order of 3 piece dark with beans and coleslaw taken by a very nice lady. I enjoyed watching the perfectly browned , steaming hot chicken go out to the patiently waiting customers and their delight at first bite! I made it home food still hot and I dug in and remembered why Gus's is a must try if you're in Memphis. The chicken has a kiss of spice, not hot and moist and juicy, not greasy. If you've never been then put this on your list of places to visit.

    Chicken with wings Cole slaw beans
    Eddie H.

    Had to try Gus's Chicken before I headed out of town. The chicken was so good! Cole slaw was also very good. Even better our beer came out with the coldest frosted mugs ever! That beer went down so so good! The beans and French fries were just average. The server was great and place was very clean. I'm not a fan of 1 bathroom for Men's and 1 bathroom for women. Very reasonable total for everything! I would definitely go back!

    Got a leg, a thigh, and a breast all top spice level. Got a side of fried okra, Cole slaw, fried pickle chips, and randomly a jalapeno.
    Brian H.

    Recommended by the kind woman at the front desk of the hotel. I was sat immediately and I didn't have to wait to eat. Restaurant was nice and cool. Service was impeccable. Food was even better. Uniformed police officer on duty just posted up on a stool inside gave the restaurant some extra charm. Food this good is worth being passionate about, apparently. I got all the chicken. Got a leg, a thigh, and a breast all top spice level. Got a side of fried okra, cole slaw, fried pickle chips, and randomly a jalapeno. I sliced up the jalapeno and mixed it in with the slaw. There were no survivors. Love this place. Get a shirt and come back soon.

    Fried Pickle Chips w ranch
    Dave S.

    I travel around the USA for work. I usually stay for 10+ days and I try to try as many local small business restaurants. I always try to encourage people to try small family run business instead of chain restaurants! No wonder why Gus is called WORLD FAMOUS Chicken. We stopped in late into our trip and wish we had tried it sooner because I would have definitely returned!!! Absolutely the best fried chicken Ive ever tried!!! The breast was hot and juicy with a light coating. The spices they use are insanely flavorful. The cook on the chicken was PERFECTION! We entered and were greeted by shown to our table. The waitress was super friendly and attentive. She hustled because the place was packed and she had several tables to serve. People were waiting outside. The side dishes were nothing special, somewhat of what I expected. But the FRIED CHICKEN, clearly the star!!! The entire staff was friendly and there was good energy inside with table conversations. I highly recommend Gus's if you are looking for the best fried chicken ever!!! And its cheap!!!!

    2 Piece Dark Plate
    Lindsey M.

    Food was delicious! The chicken was super juicy. The Mac 'n cheese was really cheesy, and the fries were perfectly seasoned. The staff was super friendly. The music and decor added to the dining experience. Service was quick and efficient, the staff checked on us several times. An added bonus is the soda comes in a collectible cup.

    2 Piece White Plate - wing, breast, greens and okra
    Charlisha G.

    Best chicken ever! I got the light meat meal this time. The greens were slightly under seasoned but they were extremely delicious. The okra was fried to perfection. I'm shaking my head as I write this because that food was so good! The service was quick and easy. The restaurant is small but it has that Memphis hometown vibe. Super clean and I appreciate the tables being speeded out and not on top of one another. I always visit Gus when I'm in Memphis. I wouldn't dare come to town and miss out. Even if I only have a layover. I'm ordering the chicken Lol

    Two piece thigh meal with greens and beans
    Kristina T.

    Gus's has always been our favorite chicken place in Memphis!... their Germantown location is the best one and the folks working there are always fantastic (hi NayNay!)... you def have to try their fried pickles but don't skip that chicken!! Editing to add that the boss, Ms. Wendy, went above and beyond today, NATIONAL FRIED CHICKEN DAY!... when she realized that they were out of honey (I love their hot chicken with a side of honey), y'all, she went home and grabbed their extra supply of honey!... and had it back in time for me to enjoy with my meal... these folks are amazing and they are here to make your chicken loving hearts happy!!

    The restaurant
    Jason C.

    The fried chicken is mind blowing, perfectly spicy and crunchy, and juicy and cooked to perfection on the inside. Sides suck though but it won't matter because the chicken is that good. They have "snacks" which is just fried chicken without sides and I recommend that.

    Fried green tomatoes
    Ivy Y.

    This sincerely was quite possibly the best fried chicken I ever ever had in a restaurant. It was spicy and delicious and not dried out at all. I usually don't do friend chicken in restaurants but when in Rome..... Just like the chicken the fried green tomatoes, fried okra, and fried pickles were flavorful and crispy. The beans and the greens were so good. Our server was friendly and brought everything we needed before we even had to ask. And what a great place. The vibe was very local and everything was so neat to look at. I loved it.

    Jimmie W.

    Went a few days ago and everything was delicious. Service was top notch and our food was piping hot. Restaurant was clean and had many seating for Togo orders

    3 Tenders Plate
    Joe M.

    Gus's world famous fried chicken is a Memphis staple. The inside is a bit small at the east Memphis location but we were able to find a table no problem. Our server was very attentive to all our needs and did a great job. As you can see I only have a bit of chicken left in my image, but this is because I could not wait to dive into this meal. The chicken is lightly breaded and the breading is slightly spice which gives it great flavor. The fries and mac n cheese were perfectly seasoned, but cost an additional 0.50 cents a piece to swap from the original sides. I enjoyed every single bite of this meal, so if you love quality fried chicken and southern sides this is your place. Gibson's donuts is located right across the street as well, so definitely grab some dessert there after.

    3 Piece Dark Plate with greens & coleslaw.

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    12 hours ago

    Best fried chicken ever. Wonderful staff! The pies are really great. The fried okra is wonderful.

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    Page 1 of 23

    Gus's World Famous Fried Chicken Reviews in Other Languages

    Ask the Community - Gus's World Famous Fried Chicken

    Put chicken livers on the menu?

    It is not on the menu at the Memphis location.

    Crime in the area?

    The only crime is that chicken! Delish. Also the donuts right next door!

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    Sunrise Memphis - East Memphis - BBQ Bologna biscuits- Yum!

    Sunrise Memphis - East Memphis

    4.4(146 reviews)
    1.0 miEastgate

    An amazing breakfast that was well worth the wait! A true hidden gem that is a must try…read more We came for breakfast on a Saturday around 10. When we first pulled up, the line was out the door, so we knew it was good. We waited maybe about 15 minutes, and then we were let inside where we placed our order at the countertop. The menu is pretty big, so there were lots of options to pick from. I got the rooster, a fried chicken sandwich, and others got the kitchen sink plate with a Bloody Mary. After you placed your order, you found an open table. All of the tables were clean and accessible. I loved the vibe! Very up beat breakfast theme. Soon after we got a table, our food arrived. It was hot, fresh, and delicious! We all basically licked our plates clean lol. After they drop off your food, there is no 'service' so you do have to get everything yourself. But, I loved this actually since it was casual and it gave you an opportunity to get up and explore a tad bit. When we were done, the 'server' took our plates and we were out the door. The line outside kept steady! But, I see why! It was a great way to start the day.

    Sunrise Memphis absolutely lived up to the hype. This might be the best breakfast I've had in a…read morelong time. I ordered the "Kitchen Sink" along with a side of biscuits and gravy, and everything was outstanding. The biscuits were fresh, fluffy, and easily some of the best I've ever had. The bacon was thick-cut, salty, crispy, and cooked perfectly. Every bite was excellent. I got takeout, so I can't really comment on the atmosphere or service, but the food alone was enough to impress me. I'm only in Memphis for two days, and this place was so good I'm already planning to come back tomorrow to try the breakfast tacos. Highly recommend if you're looking for an amazing breakfast spot in Memphis.

    Photos
    Sunrise Memphis - East Memphis
    Sunrise Memphis - East Memphis
    Sunrise Memphis - East Memphis - The front counter and my Sis.

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    The front counter and my Sis.

    The Liquor Store - Food

    The Liquor Store

    3.7(105 reviews)
    0.1 miColonial
    $$

    Ambiance is pretty nice…read more the waitress was kind and her service? excellent the wait time was long though food is pretty good overall score imo? 5/10

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    Photos
    The Liquor Store - Cafe area

    Cafe area

    The Liquor Store - Burger and fries

    Burger and fries

    The Liquor Store - Outside view

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    Outside view

    ACRE - Blue Crab Cake - cucumber-lychee salad, peanuts, cilantro, spicy ginger-coconut sauce.

    ACRE

    4.0(151 reviews)
    0.7 miColonial
    $$$

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    Photos
    ACRE - Entrance

    Entrance

    ACRE - Hamachi crudo

    Hamachi crudo

    ACRE - Spritz

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    Spritz

    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(314 reviews)
    2.2 miRiver Oaks
    $$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    Gus's World Famous Fried Chicken - southern - Updated September 2026

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