This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

Very grateful to shake shack not just for the delicious cookies and cream milkshake but also…read morechurning out one of the best chicken sandwiches I have ever had in the district. It was crisp, well seasoned and picturesque and the staff were wonderful despite the late hour. I also appreciated the ambiance of it being a modern burger joint either ample seating and the ability to order using a kiosk in the event the front counter was full. Would highly recommend!

I eat shake shack all over the country and this was the best food I've had in years. I had the…read morecheese fries, the shack burger, and the new Reese's shake. The staff was really kind too.

This is not a review of Duke's. It a review of Duke's Banh Mi…read more The bread is the perfect mix of crusty and soft and doughy and light. It is the Zen of baguettes. The chicken is done just right and the veggies are dressed with a sweet, creamy, slightly hot sauce. It all makes for a masterfull creation. I sat at the bar upstairs; frigid air blowing on my head, super noisy after work crowd. But, so what? The service was great and I'm having a moment of bliss because: banh mi.

We sat outside on a hot night and unfortunately, the fan was not working under the enclosure and…read morethe flaps were down, so it was rather hot and stiff. The hummus was delicious! We ordered burgers and fries and a side salad and I'd say the burgers were so so in the fries were equally as unimpressive, but the side salad was absolutely delicious.

No food unfortunately THIS TIME - first time here just to find it. I order a "nice Belgian ale" at…read morethe bar and it was very very good. Friendly bartender. A few here dining at the bar and some of the tables but it's only a few minutes past 5 and quiet. I will be back. The room is very nice and cozy and the compact bar is wonderful to hang out at.

Mussels were a bit overdone and then charged a group surcharge for a party of 5 of 20% along with…read morethe 4% credit card usage fee. Update: they refunded me the surcharge. Thank you!

Been twice recently!…read more Once was in evening where I had a hot dog and once was for lunch where I had a breakfast burrito. Got the breakfast burrito with breakfast sausage. It was supposed to have tater tots in it but that was missing. It felt like the burrito was lacking. I wish it would have had more in it like some peppers. Most other items cost extra money so I didn't add to it. Maybe had the potatoes also been included it would have been better. Service was fast when I got the hot dog even though the place was relatively busy, but it wasn't busy when I went for lunch and the food took what felt like FOREVER to come. After all this would I back? Yes!

I was really excited to try the Dog Haus menu. I love the variety of sandwich options and who…read moredoesn't love tots? However, I found the food was pretty average. I got a chicken sandwich with onion straws on it and tater tots and it was just... fine. Nothing remarkable or exciting. I would have given the meal three stars. However, I love the physical restaurant and the location. I feel like there aren't menus like this in the area and I love the large indoor and outdoor seating. On a beautiful day this is the place to be! I also loved ordering on a screen and having the food delivered to my table. I'll be back, but for the restaurant, not really for the food.

On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

There Are Hotels. And Then There Is The Jefferson…read more Some places hold history the way marble holds cold, the way a well-appointed room holds silence after a long day of noise. Washington, D.C. is full of those places. Monuments. Halls of power. Streets that hum with the weight of decisions that shaped the world. But The Jefferson sits in a different category entirely. It does not shout its significance. It assumes it. Quietly. Perfectly. The way only a truly great institution can. For a millennial woman who grew up watching The West Wing and Scandal; who came of age believing that proximity to power was a personality trait, walking into The Jefferson feels like arriving somewhere you already knew existed but had not yet been permitted to enter. The lobby does not try to impress you. It simply receives you. Dark wood, dramatic marble,, soft light, the kind of quiet that costs something. I came for an afternoon. I left with a story. It started with a glass of wine and a question. The wine was easy. The question was better. I turned to Mike, the bartender, the kind of professional who carries himself with the quiet competence of someone who has never once doubted a pour, and I asked him directly: how confident are you in making the perfect martini? Sky high, he said. He was not wrong. Gin. A wash of vermouth. Nothing more. Stirred, because some things are not up for negotiation, and James Bond has a lot to answer for. The glass arrived impossibly cold, impossibly clear, with a lemon twist curled inside like a small, elegant secret. The first sip was the kind that makes you set the glass down slowly, look at nothing in particular, and simply exhale. That was the drink. That was the moment. That was The Jefferson saying: you are exactly where you should be. What followed was a burger. But calling it a burger is like calling the Library of Congress a place with books. They heard me. Gluten free toast in place of a bun, no hesitation, no substitution tax levied in the form of a lesser experience. The patty was serious. The cheese was melted with intention. And then, the Dijon. Two small jars of Clovis, the kind of condiment that makes you wonder why you ever settled for anything else. Thick. Complex. The culinary equivalent of a strong opinion delivered with grace. This is what D.C. does to you when you let it. When you stop moving long enough to sit at a bar that has probably hosted quiet conversations that changed things, and you order something beautiful, and you let the afternoon arrive. This city is not just for politicians and lobbyists and people with lanyards. It belongs, equally, to the ones who show up knowing what they want and how to ask for it. Stirred. Not shaken. Mike understood that before I finished the sentence. And The Jefferson understood it long before I walked through the door.

Such a cozy and intimate bar, complete with painted portraits, martini shakers going and piano…read moreplaying! It felt so quintessentially DC of a cocktail bar.

Hosted here a few times and it is always a lovely experience. Easy and quick to book, and the staff…read moreis very lovely and accomodating. Will be back soon!

Went to watch a World Cup match, wisely made reservations online. There was nothing available…read moreindoors but was able to get an outdoor patio table (temps were decent with low humidity). Called as well for confirm that our table would be near a big screen table. When we got there we were led to our reservation, tv view and sound were good. We requested and got an umbrella for the table for shading. The menu had World Cup specials as well as the usual happy hour menu. The outdoor bar area had a water jug for free refills so we can stay hydrated. I got a Sauvignon blanc, and tried some spritz drink as well. Very fitting for summer. Staff came by often to check on us but were not intrusive. Indoor area was nice but too loud (glad we dined Al Fresco).

Before heading to the airport for our flight, we had a few hours to spare and decided to grab some…read morelunch. My husband did a little research and found this burger spot. From start to finish, I have absolutely no negative feedback at all. 1. The Food Everything we ordered was completely divine! Here's the rundown: -Sandwiches: My husband got a Bogan Bun. My son a Mumbo Bun chicken sandwich and listen, he didn't speak a single word the entire meal because he was enjoying it so much! I ordered the Lucky Bun made with an Impossible patty. It was everything! Best I've had at a restaurant! In fact, my son, who loves beef burgers and claims he doesn't like plant based meat, ended up eating the rest of my burger! He tore that plant based meat DOWN! -Thick cut chips & Queso: The waiter let us know that their portion of fries (chips) could easily feed 3 to 4 people. He was not lying at all. The three of us shared one basket. I don't know if the sandwiches or the fries stole the show. These fries were seasoned to absolute perfection!!! SERIOUSLY! Not the typical sprinkle on top, but seasoned on every single side like someone picked up each fry and hand sprinkled each fry. Think I'm fibbing look at my pic. We ordered a side of queso for dipping and it was so good I wish I had some right now. If you're reading, hear me out Lucky Bun....add tortilla chips and queso to the menu please!!!! I would buy it just to scoop up that delicious cheese. -The Garlic Aioli: why am I highlighting a condiment???? Because!! lol!! It wasn't just standard mayo mixed with garlic powder. You could tell someone actually finely minced fresh garlic and herbs into it. It was so good I couldn't decide whether to dip my fries in the aioli or the queso! So that's why it's in my review! 2. Service The service was exceptional. There was no wait time at all. We walked straight in and were seated immediately. The food came out extremely fast which surprised us since we all ordered completely different proteins. They were speedy but all of our food arrived perfectly warm. The host, a slim gentleman, and our waitress, a lovely young lady rockin locs, were both incredibly kind, attentive, and welcoming. I'm telling you good service makes the food even better! 3. Restaurant Look and Seating The inside of the restaurant is fairly small, but they maximized the space with multiple tables and a full service bar. They also have outdoor dining and a front waiting area with outdoor furniture, which would be perfect for a nice summer day. You don't even have to ask me because you already know the answer. YES!!! The next time I am in DC, I will specifically make time to go there. Even if I'm not staying in the immediate area, I would gladly take an Uber just to eat here again and so will my family! Make sure you get there too!

Stepped into Lucky Buns DC recently (I have not been here for several months) and wow, what a meal!…read more I went for the classic combo - a patty melt and fries - and both were absolutely on fire. The patty melt was perfectly cooked, juicy, and hit all the right spots, and those fries were crisp, seasoned just right, and seriously addictive. Service was great. Young bartender Noah with braids held it down. Young man was raised right! Go Commanders lol. Go Wizards! Restaurant was comfy, dark and chill. Inside and outside dining options. The mosquitoes aren't out yet so enjoy the patio. But honestly, the real star of the show, the one that truly stole my heart and taste buds, was the Antigua Bound drink. It was so good I had to get it twice! Seriously, this drink is a game-changer. It's got that perfect balance of refreshing and delicious that just makes you want to savor every sip. You know a drink is special when it outshines a stellar patty melt and fries, and the Antigua Bound definitely did that. Do yourself a favor and get to Lucky Buns DC (18th Street location) for some amazing food, and whatever you do, do NOT leave without trying the Antigua Bound. You'll thank me later! You're welcome!

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Such amazing food!! Great vibes!! Byron is so attentive and kind :). Chicken and waffles was a…read moremust!!! Spicy or southern both slap.