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    Gyro King grill

    3.8 (76 reviews)
    InexpensiveMediterranean
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Gyro King grill Takeout or Delivery

    Gyro King grill Photos

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    GYRO KING GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Gyro King grill

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    Order desk
    Kit C.

    I definitely enjoyed this meal tremendously. I ordered the Chicken Shawarma over rice and my wife ordered the Gyro combo with chicken. Both were delicious. Prices are reasonable. Services are ok. We will be back.

    French Fries
    Andrew M.

    It was so authentic and delicious, I will definitely go back there again food was really good. It was more than enough, the sauces On the side made it a even better experience. All the food taste really moist wasn't dry, and an exactly what we wanted.

    Large Greek salad
    Bob F.

    No $2 extra grilled veggies and mushrooms. The "large" "Greek" salad has literally nothing in it.

    Alina L.

    First time ordering from this place wanted something fresh cooked without having to cook it myself seen the good reviews thought I'd give it a try (wish I would have just cooked) placed an online order for ... Lamb gyro Chicken gyro Cheese burger Small salad The burger was hard and burnt my little sister couldn't even finish it. The chicken gyro was ok nothing special The onions on the salad smelled bad so threw that away Didn't eat the lamb gyro all and all waste of $20

    $11 for this?!?

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    9 years ago

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    13 years ago

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    10 years ago

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    9 years ago

    I've been coming here for two years and the food has been always of top quality at a great price. Love the authentic style.

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    11 years ago

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    10 years ago

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    13 years ago

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    7 years ago

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    9 years ago

    Business owner information

    Photo of Khalil A.

    Khalil A.

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    7 years ago

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    10 years ago

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    9 years ago

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    Photo of Khalil A.

    Khalil A.

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    Photo of Steve G.
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    8 years ago

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    Khalil A.

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    12 years ago

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    12 years ago

    Solid lamb gyro. Pretty quick service and good prices.

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    11 years ago

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    8 years ago

    When they deliver they generally forget something ordered. Happened over five times so we gave up

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    Photo of Khalil A.

    Khalil A.

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    11 years ago

    Excellent food. Everything I get there has been delicious and well cooked. They know what they're doing here at Gyro King.

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    7 years ago

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    Photo of Carol C.
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    8 years ago

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    Photo of Khalil A.

    Khalil A.

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    14 years ago

    Great gyro meat! Authentic spits and all. Garlic sauce was really good. Hummus and pita were some of the best we've had.

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    8 years ago

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    Khalil A.

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    8 years ago

    If you want great gyros, halal, kebobs, rice platters, this is the place for you. I wish they delivered to my house though!

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    Khalil A.

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    Photo of Ameen W.
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    11 years ago

    I always eat here. I'm in love with their gyro platters. Excellent service and their portions are generous as well.

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    9 years ago

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    Khalil A.

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    9 years ago

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    9 years ago

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    Khalil A.

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    11 years ago

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    9 years ago

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    Khalil A.

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    12 years ago

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    13 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    10 years ago

    What do they do? I ordered then waited... and waited... I was the only customer! they didn't treat me like a King...

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    14 years ago

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    Page 2 of 2

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    The Naked Olive

    The Naked Olive

    4.6
    (246 reviews)
    11.2 mi

    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

    Photos
    The Naked Olive
    Calabrian sandwich
    Calabrian sandwich
    Grilled Lamb Lollipops

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    Grilled Lamb Lollipops
    Pithari

    Pithari

    4.4
    (68 reviews)
    16.3 mi

    Started with The Shooters - a delicious mix of tomato puree, basil, and croutons. It's a fantastic…read morepalate-cleanser that introduces you to the rich, authentic flavors of Mediterranean cuisine. A perfect sneak peek of the meal to come! The Red Sea Cosmo is a fun, eye-catching drink topped with a massive bubble! You get an amazing taste of raspberry Chambord flavor right away. Super refreshing and very good! Next was the Phyllo Feta, LOVED the contrast between the warm, salty feta cheese and the crispy, paper-thin phyllo dough. Simple, classic, and delish! Also enjoyed the White Wine Mussels. The broth was packed with garlic and a nice kick of chili flakes. Dipping the crispy sourdough into that rich sauce was easily the best part! The Arugula Mist was really light and refreshing. The peppery arugla flavor paired perfectly with my meal that followed. A really great way to balance out richer dishes! Also tried the Beef Burgundy. It was incredibly tender and slow-cooked to perfection in a rich, savory wine sauce. A comforting, deeply flavorful highlight of the night! Service was top notch! Servers were knowledgeable and highly attentive. Ended the night with the Mediterranean Sunset. It was absolutely beautiful and really good! Looking forward to definitely returning with my appetite!

    In my opinion I think Pithari is everything a restaurant should be. Cocktails great. Wine list…read moregreat. Food outstanding. Ambience incredible. Service amazing! I've been here several times and the food is all SO GOOD! Yesterday my partner and I ordered the mussels app and the feta app - both so yummy. The beet salad was so good and the tiramisu was a great finish to the meal!!! Yum! Can't wait to come back!

    Photos
    Staircase
    Staircase
    Chicken Kebab
    Chicken Kebab
    My custom espresso martini with a citrus twist. I requested the rim of the glass to have the back of an orange rubbed on it. Game changer

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    My custom espresso martini with a citrus twist. I requested the rim of the glass to have the back of an orange rubbed on it. Game changer
    The Olive Tree - Paoli

    The Olive Tree - Paoli

    4.3
    (90 reviews)
    26.7 mi
    $$

    Authentic fresh Greek food. Owners from Crete. We had a large party (12) yesterday afternoon…read more Service was flawless. Food was spectacular. We started the meal with large cold platters of hummus, dips, olives, grilled peppers and pita. Our hot appetizers included grilled octopus, grilled calamari, fried calamari, and grilled shrimp. All outstanding. Everyone got their favorite Greek meals and the variety was incredible. All the food was served hot and fresh at the very same time. (Not an easy task, but they made it happen.) After everyone was done, a couple people "in the know" got their delicious Greek coffee. What a fun and delicious place to celebrate!

    My husband, daughter, and I dined here on Saturday night. My hubby's office had ordered takeout…read morefrom here in the past, and as picky of an eater as he is, he talked about how good it was; so we thought we would try their dine-in experience together. We arrived around 5:45pm to a fairly empty restaurant, which often gives me pause; but as the night went on, it quickly filled up. We were seated and tended to promptly. The interior is cool and inviting, with Greek artwork and upbeat music to enhance the ambiance. Our server was attentive and blunt in a fun, friendly way -- make sure you bring your sense of humor so you don't take anything personally! I had a bowl of the Chicken Avgolemono soup, though the smaller cup would've been more than enough. It was nice and hot. My husband and daughter both got Souvlaki platters but didn't want their Dolmades so I happily ate those. I also shared their fries and part of my daughter's Pork Souvlaki. The Dolmades were some of the best I've ever had and the fries were amazing. But the pork. Listen, I rarely choose pork as my protein and I was very unenthusiastic about it, but it was possibly the best pork I have eaten in my life. It was super tender and juicy and absolutely full of flavor. Together with the fresh pita, tzatziki, and cucumbers... I didn't have words. My husband enjoyed his Lamb Souvlaki, but he tried a bite of the pork and shared my sentiments. We shared a piece of Baklava for dessert, which was also delicious. It was a wonderfully satisfying meal! Restrooms were bright and clean, albeit you have to walk through their office-like area to get to them and kind of feel like you're intruding. If you are in the area and like Greek food or want to try something different, I highly recommend giving this spot a try. I would welcome the opportunity to go back!

    Photos
    The Olive Tree - Paoli
    Greek Yogurt Parfaits | Breakfast Catering
    Greek Yogurt Parfaits | Breakfast Catering
    Dining room

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    Dining room
    Agua Bistro

    Agua Bistro

    4.7
    (97 reviews)
    35.9 mi

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

    Photos
    Outside patio. Weather proofed and heated for winter.
    Outside patio. Weather proofed and heated for winter.
    Bronzino special
    Bronzino special
    Crispy articoke

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    Crispy articoke

    Gyro King grill - mediterranean - Updated June 2026

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