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Came here for dinner on Friday night at 6:15pm and the restaurant was not crowded. My partner and I were warmly welcomed by the hostess. The restaurant was dimly lit, which created a great ambience. My partner decided to go for the omakase which consisted of 18 dishes. We started with cold dishes, followed by nigiri, and lastly red meat. The pace was perfect and the dish progression was great. The individual dishes were bite sized, so if you are a big eater, you will need more food after. For me, the quantity was perfect. However, the greediness in me just wanted to try their uni pasta, and truffle Wagyu rice. No regrets! I absolutely loved the omakase and would recommend that for first timers at the restaurant. I would recommend making reservation as the restaurant gets crowded during peak hours. You can go for valet parking or self parking at the garage behind. You will be charged for parking at the garage, however parking is validated. Remember to ask the hostess about it before leaving the restaurant.
Dined in on a Saturday at 5 pm for a party of two, and caught the best happy hour ever! This is my new favorite sushi joint! ORDER EVERYTHING ON HH MENU! Everything was PHENOMENAL. The nigiri and sashimi is very fresh and melts in your mouth. Cocktails are strong and good. The Uni pasta is to die for. The raspberry rose dessert is chef's kiss. Ambience is romantic and perfect for date night.
We came in for dinner with a party of 6. Birthday girl wanted sushi so figured we would give it a try here. It's nice that there is a parking garage for self-parking, parking is validated by the restaurant. There is also complimentary valet. The interior dining area is modern and clean with big sushi bar. We had the nicest seat in the house (aside from the sushi bar), beneath a little wooden structure. However, the noise level was louder than most restaurant we're used to, having to yell to talk across the table. Not sure if this is the norm for their Friday night dinner service. Table service was great, Enma and Alex were attentive with constant refill of water and plate changes. They even sent out complimentary sake toro nigiri for the table and a birthday flan. Some of our dishes were good but nothing that was outstanding. I couldn't tell if MOST of the nigiri and sashimi were fresh since they were drenched with sauces that overwhelmed the fish taste. Here's what we enjoyed: * Botan Ebi - pretty presentation, fresh, well dressed. * Nama Hotate nigiri - one of the few nigiri pieces that were nicely dressed and was really fresh! * Lavender Gin - pretty presentation and tastes great! * Hirame nigiri - also dressed nice, fresh and great texture * Golden Softshell Crab - served warm, cooked well, sweet crabmeat. * Tsubugai - this Japanese whelk was served in a pretty presentation - flaming hot nice broth with picks and spoons to enjoy. My favorite dish of the night. Order only if you like whelk! * Truffle Mix makimono - melt in your mouth bite size pieces. I would skip ordering: * Chawanmushi- lacked flavor. * Uni pasta - ordered two and the pasta was overcooked in both! I was so looking forward to this dish and was very disappointed. * Sake & Himachi sashimi - well presented but completely drenched in sauce, never knew it was possible to ruin sashimi! * Sakura Masu nigiri - overpowered with sauce, could barely taste fish. * Tarabagani nigiri - please don't drown my $24 piece of nigiri in sauce. Please remove the cartilage so I'm not having to pull it out of my throat after swallowing it halfway. * Matcha Flan - this deceptive name made us think the flan was matcha flavored but it's not, just served with matcha ice cream. We got two of them and they were both frozen in the middle. The food service was spotty, took a while for dishes to arrive. There a 20 minutes lapse in service between sushi pieces, even though we ordered everything together after the initial appetizer order. Our servers apologized and explained the sushi bar was running behind. We arrived at 7 PM but didn't leave until 10 PM, that's how long it took to get our food. After getting the parking garage ticket validated, I still had to pay $4 for parking.
I went here on a surprised date and it was so good. The ambiance had a personal feel to it. There were friends meeting up there, family meeting up there, and it was also great for a romantic dinner as well. We arrived Friday evening and parked in a garage close by. It is free to park, you just have to show your parking ticket to your waiter/waitress. Our waitress was very friendly and knowledgeable and helped us with all our questions. We started off with 1/2 dozen raw oysters. These were very good. And then we tried a couple small plates. These hikari hotate was amazing. It was a special. I love scallops and this was a raw dish and it was so refreshing, I felt lucky as I heard they had just added this on that week. The toro foie gras was a chef selection but honestly I think the fried chip that held the sushi through me off. It was okay. I tried their sake toro fatty Scottish salmon and that was really good too. Top notch and savory! Just melted in my mouth. For the main meal we decided to just makimono (rolls). These were great and filling. We got: Wagyu kabayaki Truffle mix Sunset scallops They were all unique in their own way. My boyfriend really enjoyed the wagyu kabayaki and my favorite was sunset scallops. At the end we were gifted a set of nigiri kampachi- amberjack. That was very sweet of them. Though not my favorite at all, the gesture was well received. Overall I had a great experience and complements to the chef. Leo. I felt honored to have met him.
First off, Hachi is an absolutely beautiful restaurant with impeccable attention to detail and customer service. From the complimentary valet, to throughout our entire dining experience, the staff created a really awesome evening. Since this was my wife's birthday, we opted for the omakase. Being that it's an omakase, I will not drag you through a play by play of each piece. All I will say is that every piece was great, with many being even spectacular. It was completely worth the price - not something I can say if every omakase. Their food was so good and their menu so unique, we are actually eager to return to try things off the regular menu à la carte. Admittedly I did not ask why they are called Hachi. But perhaps I should change my name to Hachi as, like the dog of legend, I am now a loyal fan of this restaurant.
What a gorgeous place. If you want to wow someone with ambiance and presentation with great service to boot, Hachi is your spot, especially if you lean more traditional when it comes to sushi. High-end Japanese restaurants in Houston have come a long way in the last twenty years. Generally speaking, they first got better at sourcing fish and getting them shipped directly without having to go through Dallas like before. Then, they delved into the details, developing their own voices on the curing of the fish and also the rice - flavors, consistency, amount, which salts, vinegar, kombu to use, etc. I personally also appreciate the earthenware and Japanese glassware switches that were made over time. Then there's the per-piece flavoring. Some restaurant groups that specialize in sushi lean more modern: More flavors layered into the crudo sauce or onto each nigiri, more pop and pizazz of flavors. Some are strongholds in the more traditional: Fish-forward. I place Hachi in the latter group. I didn't order (just flipped through the menu for pics and future reference), so I was truly in for the ride. Still, the standouts were: - Brussels sprouts with a citrus (yuzu?) on it. 6/5. We got four orders for 7 adults and 4 kids. - Chutoro. 6/5. Just. Get it. I liked it better than the otoro. - Half beak sashimi. Was this even on the menu? Stunning presentation with a fascinating texture. 5/5 - Honeycup. I think this is an off-menu item. Try it for the experience. It's smoked in the box. Uni (sweet so I assume Sta Barbara and not Hokkaido) over chopped toro in fried rice paper and a dab of osetra. Inhale it before you take the bite. - Nigiri: Engawa. Hotate. Ikura. - I actually liked the cucumber maki! Good flavor on the rice and tamari. The list above should be sufficient for most groups of 4-6. We were a group of 11. Enjoy! ---- Complimentary valet parking is pretty much your only option so bring cash; I did see a garage but it's far away. Other items ordered I wouldn't get again: - Pork ribs: Very fatty and must've been St Louis ribs. Good flavor but mostly fat and very tough. 3/5 - Gyoza & Edamame - these were mostly for the kids. - Whelk. Beautifully presented but I wouldn't get this again. Too shellfish-fishy. And I didn't try it, but the chawanmushi (savory steamed egg) had ikura on it and looked good.
First time, won't be the last. We arrived at 6pm for a birthday dinner and the dining room was quiet with just a few tables sat. Our server Vincent greeted us and was a great help in navigating the non-nigiri part of the menu. We started with a crudo, hot rock and gyoza. These are mentioned in order of the table's preference. Nigiri was excellent and featured an excellent fish to rice ratio. I feel some spots are heavy on the rice, which mutes the fish. Not here. In some instances, you couldn't see the rice under the fish. Everyone at the table agreed. Stand out pieces were: engawa, kin medai, ensui uni, akami with a caviar bump, botan ebi, hottate and kanpachi Vincent kept the night going with a birthday dessert and when we were leaving, the dining room was buzzing and full. We are regulars at Kata Robata and Uchiko along with their more upscale restaurants Katami and Uchi. Hachi is now in the rotation.
I've been eyeing this sushi restaurant since it opened, and it was definitely worth the visit. Service is great, as expected. Our server was very attentive and also gave great recommendations. The restaurant's tinted windows gave it a moody feel and is perfect for a date night. Although, I highly recommend coming during lunch! To start off, we had the truffle medai, hamachi chili, and oysters. The crudos were good, especially the truffle medai! I love oysters and this might be the best oysters I've had in a while. Out of all the appetizers, I highly recommend their oysters. On the lunch menu, their Chef 10pc nigiri set immediately caught our eye. What an amazing lunch deal! I enjoyed most of what the brought out. The Hamachi Toro just melts right on your tongue. My friend is picky when it comes to white fish, but we both raved about all the white fish nigiris they brought out. I love chu toro, but it was a bit underwhelming here. Maybe it was a bad cut. It did come with a house salad, and a miso soup that was lacking in flavor. Regardless, I would definitely order the 10pc again. We also wanted to try their engawa, foie gras, and uni pasta. Unfortunately, they were out of kinoko. If you never tried engawa before, you need to here. Whenever it's on the menu, I always have to order it. They executed it perfectly. The searing and the rendered fat was *chef's kiss*. The foie gras was a great last piece, I have no complaints. The uni pasta was also good, but I wish the uni-flavor was more pronounced. As for drinks, I had the lavender gin to start. I am a sick for any drinks with egg white. I just love the creaminess. I ended with a kikori mule that had a strong ginger taste - yum! For dessert, we had the Matcha Petit - Beurre. Very creamy and delicious. I would get this again. The only thing I wasn't very fond of was the ice cream on the side tasted like Blue Bell. Just my personal preference. This has become of my favorite sushi restaurants in Houston. I'd like to note that fish to rice ratio made the quality of fish really stand out. I also ordered more because the rice didn't fill me up haha
we've been several times here for happy hour. the happy hour menu is amazing! the crudos are always on point, just get one (or two) order of each! the lychee martini is always super cold and refreshing. I get 2 every time! good selection of fishes and kitchen appetizers. we tried their lunch one day and I think we will stick to happy hour! the chef special is better for happy hour also tried their uni pasta and was super disappointed -- it was like MAMA ramen that was overcooked and super mushy. it was a no for our whole table. of course, we will be back for happy hour!!
First time at Hachi as we wanted to try out a new sushi spot. They have complimentary parking and there is also a parking garage nearby which they also validate. Ambience is great especially for date night and we were just in time for happy hour. We ordered oysters, fried chicken, hamachi chili, Brussels sprouts and five chef choice nigiri set. Everything on the happy hour menu is a great value and the sushi was great quality, my favorite being the otoro which melts into your mouth. The Brussels sprouts were crispy and had a sweet glaze on top. We finished off with dessert with a vanilla mouse with white chocolate and raspberry which was a nice ending to our meal. Staff were also very attentive and helpful with recommendations. Would recommend the happy hour menu and I look forward to trying more hot dishes and their meats the next time I come!
As a sushi lover who hits up all possible sushi places in Houston- here I am. Came for the first time to come check out a new sushi place during lunch hours. Surprisingly walked into lunch special menu/ got the 7 piece sashimi and spicy yellowtail roll combo, got the young yellow tail inada sashimi special, wagyu fried rice, and braised short ribs of some sort. Sadly sushi here is pretty average... it wasn't bad but it wasn't good. The wagyu fried rice was in fact disappointing compared to all the other versions of wagyu offered at similar Japanese restaurants. Braised meat was decent. Service- normal Ambiance- super cute place
Fantastic sushi! I went for their lunch menu and the quality of sushi was delicious for the price. It was really fresh. It also came with tempura and a salad. I also ordered a chawamushi which was smooth and savory. Service was excellent. It was really pretty and clean inside the restaurant. Parking is validated at the garage nearby but didn't work when I went. I would love to come back though!
Pretty expansive list of fresh options to choose from. Our waitresses was able to go on for a while listing out the varieties of fish that you could get that wasn't just a standard tuna or salmon. Our experience went pretty smoothly overall, starting from arrival it looks to be valet only with a garage sort of nearby. The space is familiar for a Japanese restaurant in Houston, no dissonance between menu and concept. Pace was good too. We ordered everything up front and they brought out plates such that we always had something to chew on but not overwhelmed ever. Flavors are subtle compared with to some other spots I've been. Nothing was wrong or bad, but for the amount of items we ordered there's was nothing that really stuck with me as I think back. Compliment sandwich: -the pineapple mocktail was super delicious, and they even brought us green tea shots that were even better complimentary later on -the uni toast had some pretty rough toast, would've been better off with just the uni -the koji fried chicken with the sauce was a near perfect flavor combo
Enjoyed a 4.5/5 lunch date with my sister here, and we both had a good time! The ambiance was bright, spacious, and modern, and the mood was perfect for a nice chat. We each ordered the lunch set 5 piece nigiri + makimono (roll), and it came with miso soup, salad, and tempura vegetables. While the soup could have been hotter, it was still appreciated and it was fun to try the different types of vegetables in the tempura. The tempura sauce was nicely seasoned, and I was a fan despite being someone who usually dislikes the dipping sauce. The fish was supple, fresh, and presented neatly, and we liked that there wasn't too much rice for each bite or need for any soy sauce/wasabi. Each nigiri had its own flavoring and sauce, so it was fun to try each one for something different with each bite-- yummy! I personally would prefer the soup, salad, and tempura to be served at the same time, but that's nitpicking at that point! Service was also friendly starting from when we walked in and our waitress, Janie, was super cute, bubbly, and personable. The manager checked up on us, the sushi chefs worked hard in the back, and they even surprised us with a truffle madai appetizer-- one I wouldn't have thought to order myself but ended up really liking! Thank you~ Service was noticeably slower when there were more people... I wish we had a water carafe at the table since my water cup was empty at times (but I drink a crazy amount of water compared to most). Parking in the garage is validated (big hooray!), and they also have valet too. I can see this becoming a place on the lunch rotation. I'm definitely coming back for the nigiri and saving room for dessert next time! read more
We've dined at Hachi twice and loved it each time! We had omakase the first time and we ordered off the menu the second time. Both times we sat at the sushi bar and the main chef was welcoming each time! We were welcomed with a shot each time and cheered with the main chef. The food, drinks and ambience are all incredible. We love sitting at the sushi bar to watch the dishes being made! I had to remove a star because each time we've dined here, the timing between each dish was off. There were times where there would be a long awkward gap between each dish and we would just be sitting there *patiently* waiting for the next dish. Perhaps we dined at peak times but hopefully they work out the kinks! read more
6 months ago
The restaurant is simple and sophisticated. Both the server and Chef Leo from NY were so friendly and accommodating! I came for lunch and so a miso soup and salad came with the meal. The miso was a little bland but I loved the mini mushrooms. The chirashi was simple, fresh, and filling. 7/10 Chirashi read more
4 months ago
1 year ago
The service is great! There is a nice ambiance and decor. Drinks are unique and food comes out fast. read more
Staff was amazing Food was good, what stood out to me were: Shiso toro foie gras, inkawa, and I cannot recall what else piece with cracker. Good vibes! I do not recommend Chilean sea bass tempura as I didn't feel it was worth the price, but has cute skewers! read more
4 months ago
4 months ago
4 months ago
It was a stunning dining experience. The sushi was delish, toro was buttery and melted instantly, and the truffle accents added the perfect touch of indulgence without overpowering the fish. Every bite felt luxurious. Impeccable service and a beautiful atmosphere! They even validate your garage parking and offer free valet. read more
1 year ago
I absolutely loved this place and will be recommending it to every single person I see. Not only was the food and service really good, but the staff was SO NICE My friend accidentally made an ordering mistake, and they were so nice and accommodating about it I especially loved our server, huge shoutout to Jaynie!! (I hope I spelled your name right). I came here to celebrate my birthday during lunch time. They were so nice to give me a little birthday card at our table, and they served a complimentary dessert that tasted amazing. The service was top tier! Food: The sushi was fresh and really good! I got the Chef 5 Pieces Nigiri + Makimono (I ordered the salmon avocado). The subtle yet unique flavoring on the nigiri is interesting. The miso soup and house salad was also enjoyable. I am usually someone who cannot eat a lot of tempera because I tend to get sick of the oils, but the tempera was so light yet so crispy that I enjoyed it a lot. Parking: Complimentary Valet Ambiance: The atmosphere is super calming. The restaurant itself kinda has a dark atmosphere, but in a good way of course. The restaurant is decorated so nicely It is not too loud, but good enough to have a conversation. If you are hesitant, this is your sign to go! They are relatively new and deserve all the support and love from Houstonians read more
10 months ago
Great place to eat. Great service. Food was great. Free valet. Easy to get to. If you don't want to valet, there's a parking garage too. read more
We came across this place after seeing a friend's Instagram post. Location tucked in next to a high rise apartment with complimentary valet, right in the heart of the galleria. Ambience is cozy, warmth, dark, but a bit crowded with the tables a bit closed to one another. Unfortunately we sat right behind a group of loud alcoholic girls which made it hard to filter out their high pitched voices. Service is amazing! I cannot believe how fast, attentive, and efficient our servers are. They designated persons catering to your needs and magically cleaned up the table after we went through the dishes. Small table space but fast pick up service! We were so impressed at the level of management and service here! They're super friendly and helpful! Food: fish quality and portion are decent! Seasoning on most nigiri pieces is great and delicious. We love their chu toro, sake toro, ora king salmon, and Kapachi uni the most! I could eat several more pieces and still craving for more! Desert menu is still limited with options for either with melon or flan at this time. The flan tastes ok, I just think it's a tad too sweet with the sweet ice cream. Maybe a tart fruit sherbet can complement the sweet flan better than vanilla ice cream. I would said Hachi made it to my top lists of go to sushi places in Houston! read more
The restaurant has valet parking but there is a parking garage in the plaza. Valet is complimentary. The restaurant is small but is quiet and intimate which is perfect for a date night. We came for a birthday dinner with the girls and will say we may be a bit loud for the ambiance. The server and manager are very attentive to make sure we were okay. Even when we were taking photos of the food, they try to make sure we had lighting for the shot. The food is a hit or miss. I enjoy their rolls a lot but rather skip the sashimi/cold dish. If you like your sushi 'dressed' or saucy, you may like this place. The foie gras weren't torch all the way. We ordered 4 pieces and the very left piece of the place was very charred and the last piece was hardly charred, so that was pretty inconsistent. The drinks were really good. I say overall it's a good enough place to try but know what you want to order. The food was pretty pricey for the quality but given the area, I wasn't surprised. read more
5 months ago
Great date night spot! We went for an early dinner on a Saturday, and they were still having happy hour. The happy hour deals are amazing! Our server was so kind, and the sushi was perfection. I would have paid full price, but the surprise happy hour deals were a bonus! read more
The food was good and I have little to no complaints about it. It was crafted well and everything went well together. Waitstaff was attentive and checked in periodically. My biggest complaint is the wait for everything. I arrived at 6:45 pm, and didn't leave until 9:15pm. We did the omakase and sat at the bar and we felt like side characters. Our pieces came behind everybody else's and the wait was so long. The last dish was foie gras and they said to enjoy it while it's hot, it was stone cold. We waited like 30 minutes per each course. Their main focus was the middle section. It definitely could be a better experience but I left really hungry because I waited so long for each course. I would say, sit at the table and not at the counter because they were getting their dishes faster. read more
1 year ago
8 months ago
1 year ago
Such a delicious meal. My friend and I shared a few appetizers and each had the Wagyu Truffle Rice. Perfection. Great ambience and fantastic staff. Our server Thomas was delightful. Would definitely recommend for any occasion. read more
4 months ago
1 year ago
I'm pretty judgmental when it comes to sushi & Everything we had was absolutely phenomenal. Service was great. Ambiance was perfect. Food was delicious. Honestly, no notes. Will be frequenting here read more
Hachi's soft opening went amazing. We were greeted by the lovely host who guided us to the sushi bar. The restaurant has a beautiful ambiance. We decided to do the omakase & also ordered some a la carte menu items as well. My friend was obsessed with their lychee martini! I loved their house special old fashion as well. My favorite was their oyster, Engawa, Jalapeño Toro, jack family & the shima aji uni of course. I highly recommend doing their omakase as a first timer! It has so much variety! It'll have you wanting to order more. I highly recommend their Kamatoro & Engawa. Chef Leo-san was amazing. I highly recommend sitting at the sushi bar for the maxium experience. Our server was fantastic! So was the rest of the staff members that made sure our table was clean & organized. The manager constantly checked up & asked if everything was going well. The hospitality & food was top tier! Will be coming back for more read more
1 year ago
We went to dinner for our anniversary today! It was bad experience! First of all, I ask for a booster they said they don't have booster only high chair. I went to the washroom n saw the booster there. Then my husband water didn't get refill until he asked. They never bring us soy sauces and ginger and they brought the other table thou! I'm very disappointed! This is how much food we order for 3 adults and 1 kid! And get the treatments that we get! Never again! read more
9 months ago
1 year ago
8 months ago
1 year ago
One of the best sushi restaurant in town! You will not be disappointed. I come here at least once a week or two. read more
10 months ago
1 year ago
Everything is amazing! Impeccable service. Don't sleep on the mini fish that they cut into pieces of sashimi! 100% worth it! Beautiful interior! read more
1 year ago
Food was amazing. The oysters were kumamoto oysters which are my fave and the dress the had on it was outstanding. The hamachi nigiri and chu toro was also outstanding. Service was slow but it was a busy night. I will return. ... read more
1 year ago
Service was good! We came as soon as they opened on a weekday so the staff was very kind and attentive. If you park in the garage, they will validate your ticket. We ordered a handful of appetizers, rolls, and nigiri. I would order the edamame, brussels sprouts, golden soft shell crab and chawanmushi again. The koji fried chicken, chili salmon makimono, and grilled corn were okay but I wouldn't order them again. As far as the nigiri, as I was eating it, I could tell it wasn't the freshest. I had an upset stomach as soon as I got home, and my suspicions were confirmed. Additionally, most high end sushi restaurants will dress nigiri adequately where no additional condiments are necessary, but the pieces here tasted bland. We had to ask for soy sauce, ginger, and wasabi. There is a lot of praise for this new restaurant and it is possible other people had fresh fish. However, I've been to some sushi places in the city multiple times and have never had issues with freshness. For this price point ($300+ for two people including tip) it was such a disappointing experience. read more
Came here with a friend for happy hour (5-6:30 pm) on a Friday night. We made reservations, but since the place just opened 1-2 months ago, there were plenty of open tables at 5:30 pm. Valet parking is complimentary and accepts credit card for tip! We tried the hamachi chili ($7), masu crudo ($7), madai carpaccio ($7), tuna tataki ($9), katsu tuna makimono ($11), salmon truffle makimono ($9), yellow tail jalapeno makimono ($9), negi-toro temaki ($9), chef choice 5 nigiri ($18), kikori mule ($12), X love ($12), and chocolate martini ($12). Everything was delicious! The only ones I likely would not get again are the madai carpaccio (not my preferred type of fish), katsu tuna makimono (not a fan of warm sushi, flavor combos were not as interesting as the other rolls either), and chef choice 5 nigiri (a bit dry and bland). My favorite drink was the kikori mule, followed by the X love. I probably would not get the chocolate martini again. It was nice quality but just not my favorite flavor profile. My absolute favorites were the hamachi chili, tuna tataki, and salmon truffle makimono! The only downside of this place was that they are so new, they don't have a dessert menu yet. Otherwise, staff were super friendly, and the ambiance was great. read more
1 year ago
Lunch was great, what a deal! I got the $30 set that included miso soup, salad, tempura, 7 piece nigiri and a makimono roll. You won't leave hungry. Service was attentive and ambiance was nice. There's complimentary valet parking. read more
1 year ago
Celebrated a friend's birthday today and the staff was so nice! From the moment you walk in, the hostess was soo friendly, to the waiters and the chef! The Chef is very passionate about his dishes! We did the 18 course Omakase. The sushi was fresh and soo delicious! read more
10/10 new favorite sushi spot!! They're still in their soft opening phase, but the service was still top notch. We opted for the omakaze, and I am glad we did. We could tell that the head chef put a lot of thought into curating the menu. I've tried many different omakaze places in Houston, but I have to say that this was the first one where I enjoyed each dish. I also felt the creativity of the pairings, and the quality of ingredients are next to none! We went for our anniversary and the ambiance was amazing. They also gave us a couple of free items including their green tea shot. The menu definitely is pricey, but it is because they order top ingredients. read more
1 year ago
The food was so good that I want to cry typing this review. The 5 star reviews are indeed real, and not paid promo. Lol. Where else can you leave with a full stomach of the highest quality food for under $50. Happy hour is every single day from 5-6:30pm. I'm starting Q1 strong with no alcohol, so I'm sure that has to do with the reasonable bill, but regardless the food is SO SO good. Service was even better. Thank you Andre for your wonderful service. I'll be back this week. Oh and another thing! If you notice, the people without a 5 star review are the people ordering the koji fried chicken and lamb chops. If you want your money to be well spent, get sushi. Just like I would never enjoy the sushi at Drakes, I highly doubt I would enjoy lamb chops from here. No offense. all items on happy hour: total $49 Wagyu dumplings 1000/10 $12: this is A5 Japanese wagyu dumplings, btw. Every bite taste like a squirt of butter in your mouth Hamachi chili 1000/10 $6: Criminal how this was only $6. Please don't raise your prices. This was so good Brussel sprouts 10/10 $6: so these were absolutely delicious. But if you told me I can't choose something again, then I wouldn't choose the Brussels Chefs special nigiri $20: 10000000/10: I have no words for this. I'm sorry. Just get this and tell them it's because of the review from Erica. I accidentally ate two before the pic read more
1 year ago
Nigiri lunch combo was very good for the price. The otoro was very fatty and melts in your mouth. I went on a Friday for lunch and the restaurant was pretty empty. read more
1 year ago
Nice restaurant with great service. Employees were very helpful in recommending items and the menu was simple and not overly saturated with too many options. Liked the specials with chefs choice nigiri and sashimi, was enough for a full meal. Ordered an extra roll and desert because the food looked so good. read more
1 year ago
More info about Hachi
5333 Westheimer Rd
Ste 100
Houston, TX 77056
Galleria/Uptown
Directions
(346) 354-6939
Call Now
Visit Website
http://hachihouston.com
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Hachi - japanese - Updated June 2026
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