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Hak San - Torrance

4.5 (369 reviews)
ModerateKorean, Barbeque
Closed Closed
Updated over 3 months ago

Hak San - Torrance Photos

Business Info

HAK SAN - TORRANCE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Hak San - Torrance

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Reviews With Photos

Steamed egg
Paula L.

Hak San in Torrance is known for their Gopchang, which is grilled beef small intestines. There were posters posted on the wall of all the different types they had. LOL - even their WiFi password was "Intestine." Although that's what they're famous for, we actually didn't partake in the gopchang this time and instead went with their regular Korean BBQ combo - and we were not disappointed. The restaurant has plenty of parking spaces located right in front, so it's easy to access. The ambiance feels authentic and lively, with that classic Korean BBQ setup - built-in tabletop grills, fake brick on the walls, and a warm, casual vibe that makes it great for families or groups. The service was good and attentive, and they helped cook the meat at the table for us, which we always appreciate. The food came out quickly, and everything tasted fresh. The Korean BBQ combo was a great choice. We got the Large Combo A ($115.95) which included: Thinly sliced brisket, pork belly, pork jowl, marinated seared pork ribs, kimchi soup, salad, and even came with steamed egg and corn cheese, which aren't always included at other KBBQ restaurants. My favorites were the marinated seared pork ribs and pork belly. Everything was well-seasoned and tasted great. Quick tip - When you get the bill, you go up and pay at the front.

The staff is so friendly and patient to explain. The store is clean, tidy, the air is cool so not much of smell. The side is delicious too.
Thuy B.

the staff is friendly. the store is cool and tidy so you won't get much of smell. Side dishes are delicious too.

Alen D.

Wow this spot is amazing! The food is so good such great quality meats and service. 10/10 anything you get you will love I can't wait to come back such a cozy spot and beats the rest of the ones in the area. I can't wait to come back to try more!

LA galbi, brisket, etc.
Steve W.

My wife had some good experiences here with friends, so we visited as a family. Ordered the brisket, a steamed egg, and an LA galbi. We figured that would be plenty as our son barely eats anything, but we took the server's advice and ordered a second LA galbi. Turns out one would've been plenty, and we took home the rest. Now we know. Service was great, and she grilled the meat for us and was very efficient about it. No complaints here.

Gopchang

The gopchang is great, very juicy and delicious. The best! Same goes with the service. I highly recommend! By the way the salad here is BOMB!

Jowl and beef tongue. Plate size compared to the hand of a 4'11" female. Very small portion. Everyone was shocked for the price charged.
Fanny K.

My friends and I have been craving intestine for a long time (since February) and we were extremely sad that Song Hak was closed, so we came to try this place out. There's surprisingly not a lot of banchan variety served with the food. Also, currently, the large combo has a hefty price of $110.99 and the amount given didn't fill up 4 girls (it does say it feeds 3-4 on the menu, but I'd say it's probably closer to 3). We ordered all beef intestine for the 3 meats we were able to select, cause that's all we wanted to eat. I will say the beef intestine was marinated exceptionally well and was actually quite flavorful. However! I would NOT order any extra meats on the side like beef tongue or jowl. The beef tongue plate itself was $55 and the jowl was $37. I was in disbelief at the small amount given for the price charged (see photos with hand size comparison). It was definitely not worth ordering these on the side. As for the service, everyone was really nice and courteous, but I don't think they checked often enough to refill banchan or water though. And the restaurant was mostly empty when we were here, so that was odd. It's like they served the food and then mostly forgot about us ha! Overall, barring the exorbitant pricing, the intestine was really good if that's what you're coming for. Aside from our group of 7, my friend's family also coincidentally dined here on the same day/time as us, and they also mentioned the high pricing here was an issue. It's 4 stars for the intestine, but with everything else I mentioned, I'd rate it overall closer to 3.5 stars.

Intestine combo for 2
Hyowon C.

Service is amazing as always... this place is an OG intestine bbq place. It's sooo good! Side dishes are generous and yummy. Intestines are so dreamy.. I love their bean paste soup too. Can't wait to comeback !

Josh P.

In my personal experience of growing up in both LA and Seoul, and being well exposed to the Korean culinary scene in both places, I STRONGLY believe that this restaurant is top tier for authentic, high end Korean Barbecue in LA County. I've been a regular customer for about 8 years, and its safe to say that this restaurant is among the best you'll find in the south bay in terms of service, quality, and authenticity. What really sets this restaurant apart is the people. The people here are really friendly, and a lot of the workers here I've known for so long, ever since I was a kid. Additionally, the level of authenticity this restaurant holds is unmatched. It is oddly similar to a traditional Korean barbecue restaurant in South Korea, which you don't find often here in the US. With that being said, I highly recommend anyone who is willing to try a new restaurant to give Hak San a try. I strongly believe it won't disappoint.

Suri D.

Food was so good and service is amazing! I've been looking for a good intestine spot and finally found my go-to!

Amazing grilled intestine. The staff are friendly, and this is definitely my favorite place.  Highly recommend!!!!!!!

Amazing grilled intestine! The staff are friendly, and this is definitely my favorite place. Highly recommend!

Sarah K.

Excellent service and it was really cute inside! i like the brick wall interior and it was very clean. the gyeranjjim was perfectly soft and the corn cheese was nice and cheesy. the quality of the daechang was also really nice, i enjoyed how it wasn't gamey at all. the side dishes were made with crispy and fresh ingredients. i lowkey liked it more than songhak, i would be back!!

Jenny K.

This is a restaurant that I come to consistently because it's good everytime. I always get large intestines because the texture is perfectly chewy. I highly recommend if you've never tried this kbbq place!

Esther M.

AMAAZINGG!!! This spot has the best...... meat..... Premium quality by far. I've been here a handful of times, and this was my best experience. The quality of the meat is so fresh, even my dad was impressed. I ordered the large combo set - BEEF!! Service was very attentive, in spite of the busy restaurant. The owner grilled our meat, made sure that our table was well attended to. Home-y atmosphere, leaving very satisfied, and will definitely be back soon!

Medium Intestine Combo

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3 months ago

Great kind staff! Quick service! Good menu variety!! A rare gem and must try! Make it a priority in Torrance.

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5 months ago

This is our intestine spot. We love it and the food is great! Been coming here for a while.

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7 months ago

Yummy food with excellent service! We had the small beef/pork combo...it was enough for two...very filling.

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Hak San - Torrance Reviews in Other Languages

Ask the Community - Hak San - Torrance

If I want to dine here, do I need to leave a card on file?

No. You just go and wait to be seated. You can pay by either cash or card when you're finished.

Are you still offering outdoor seating?

Sorry we don’t!!

Are the intestines marinated in soy sauce? (I can't eat wheat)

Hello Becky, Yes, soy sauce is part of our marinated sauce.

Do they have an all you can eat option?

No they don't

Is takeout possible?

I believe so.

Is there a private room?

No.

Can one person eat alone here?

Hello, thanks for reaching out to us! For BBQ, it is minimum of 2 order per table, and we have… 

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Wagyu Butcher

Wagyu Butcher

4.6
(183 reviews)
3.7 mi
$$$$

We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill

Photos
Indoor seating
Indoor seating
Seasonal Vegetable - Asparagus
Seasonal Vegetable - Asparagus
BYOB - $25 Corkage Fee for 1.8L

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BYOB - $25 Corkage Fee for 1.8L
Manpuku Japanese BBQ Dining - Torrance

Manpuku Japanese BBQ Dining - Torrance

4.4
(396 reviews)
0.9 mi
$$$

Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

This place is such a gem!! Everyone keeps leaving comments about how expensive it is, but I…read moreactually think that the manpuku traditional menu is fairly priced for the amount of food they give you. It's $69 per person with a 2 person minimum. The service was fast and everyone was really friendly. The vibes were perfect for a date night or a random Tuesday night treat! Can't wait to be back

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Nice decoration.
Nice decoration.
Prime ribeye
Prime ribeye
Father's Day Special-Lobster Tail

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Father's Day Special-Lobster Tail
Yamaya Japanese Wagyu & Grill

Yamaya Japanese Wagyu & Grill

4.2
(394 reviews)
2.1 mi
$$

This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

I've been coming to Yamaya for years, back when dinner was the reason to visit. The quality of the…read morebeef has always been solid and while I still think places like Manpuku are a little more memorable, Yamaya has never really disappointed me. These days, though, it's lunch that keeps bringing me back. In a city where fifteen dollars barely buys a sandwich, Yamaya somehow serves one of the best lunch specials in the South Bay. It isn't trying to impress you with theatrics. It simply gets the fundamentals right. The yakiniku is grilled just enough to pick up a little char without drowning in sauce. A few thicker pieces can be slightly chewy, but the flavor is consistently balanced. The salad is simple, the miso soup is comforting even if it's usually closer to warm than hot and then there's the rice. The rice deserves its own paragraph. Perfectly cooked, unlimited refills and paired with unlimited mentaiko and house pickles, it's the kind of combination that makes you slow down and wonder whether another bowl is really such a bad idea. It's simple food executed with enough confidence that it doesn't need to hide behind unnecessary complexity. The service has been a little inconsistent over the years, but on this visit it reminded me why hospitality still matters. Our server was warm, attentive and genuinely welcoming without feeling rehearsed. The restaurant was calm, a Japanese family chatted quietly at the next table and for an hour lunch felt refreshingly unhurried. Is this the best yakiniku I've ever had? No. Is it one of the best values I've found in Los Angeles? Absolutely. Some restaurants chase spectacle. Yamaya earns repeat customers instead. That's a much harder thing to build. One of the lunch deals I recommend most often in the South Bay.

Photos
A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

Hak San - Torrance - korean - Updated July 2026

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