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    South Bay Jinmi

    4.7 (148 reviews)
    ModerateKorean
    Closed 10:00 am - 9:00 pm

    South Bay Jinmi Photos

    Business Info

    SOUTH BAY JINMI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Bulgogi soup
    Dwaine W.

    On this cold day I was craving tofu soup so o headed to my regular spot but it wasn't open for another hour. Let's see what Yelp has to offer that's open now. This place came up has four stars let head down. Well it doesn't have the tofu soup but I'm here so let's try something new I ordered the bulgogi soup which came with tea , rice and excellent ban chan. Soup had tons of veggies glass noodles and big chunks of meat . It's a bit sweet which I'm not my favorite but still good and lots of flavor. I will have to come back and try a few of the other dishes

    Brown rice
    Nelson T.

    Such a lovely sweet couple run this small cozy restaurant. The food was hearty and healed my soul. The portions are big for what you get in the South Bay. We tried the pork neck soup with a thick soup base. The soondae was tender and fresh. Parking is limited, but well worth it. As soon as we came in, we were seated. As the food came out, they pulled another table so that we had space to put the pork neck bones. Service was fantastic.

    Menu
    Brenda N.

    This place is truly a hole in the wall, traditional Korean spot. I was looking for a new place to try their gamjatang (pork neck soup) . When I got there, I notice the restaurant is consistently full and always having pick up orders. I ordered gamjatang and heugyeomso tang (black goat soup). Our meal was served with a warm smile as if I came home to eat. I ended up really loving the black goat soup and would definitely come back again! There's extremely limited seating so I recommend ordering to go.

    David M.

    South Bay Jinmi is a hidden gem for lovers of Korean food. Known for its ultra-fresh ingredients and generous portions. Their food is unapologetically authentic it's a must-try for adventurous eaters. The flavors are bold and traditional, catering more to those seeking a true Korean dining experience than to those after fusion or modern twists. The atmosphere is casual and no-frills, focusing more on food than decor, and the service is efficient and friendly. Expect a wait during peak hours, but the quality makes it worthwhile. The restaurant is small and cozy. The service is good because the owners are running the show and just love people that come through. They are older folks so just be patient with them.

    Trinny T.

    The food here is amazing. The restaurant is so small that a crowded rush hour wouldn't be able to accommodated. We came in a party of 6 during the time that there was less people and waited for a bit so they could pit the tables together to sit us. The restaurant offers a variety of dishes from stew, to soondae, to Army stew, stir fried pork, pork soup, galbi tang etc. I just can't tell what's good because they all taste flavorful. I especially liked the pork and goat stew because they were hot and pungant with delicate spices. Parking was small but enough to accommodate us.

    Storefront

    The table next to us used the word "delicious" to describe the dishes he was ordering for his friend as they were day drinking soju on a Wednesday. This is my hole-in-the-wall happy place for Korean Black Sausage Soup, Spicy Pettitoes (Jokbal 족발), and Spicy Pork Potato Stew (Gamjatang 감자탕). There are about 13 seats in the restaurant (10 seats if you're not counting the table usually occupied by the uncle), so smaller groups of 2-4 are best. I've never had trouble finding parking nor have I had to wait for a table. I hope you'll give this Mom and Pop restaurant a try.

    Gamjatang: Spicy Pork and Potato Stew
    Russ L.

    From the outside, the restaurant does not look much. A hole in the wall, Mom and Pop Korean Restaurant serving authentic home-style cooking. But my first-time experience turned from excitement into disappointment. The Gamjatang, Spicy Pork Nech Bones, and Potato Stew were not what I was expecting. The broth was bland, very weak, and not as rich as I would like. Although the portion size was very generous, full of meat bones. But they tasted flavorless and lacked the pork flavor. It tasted like it was old, maybe frozen for a while. The banchans also tasted weak. The service is good, but not fast. The older lady runs the kitchen. But the young lady is too busy watching Korean drama show on her phone.

    Ah gu jjim
    Kay L.

    Food is amazing!!! It's so delicious! It's a hole in the walls and you know these kinds of places are the best. Food is 100%! The price can seem a bit high but the Portions make up for it. And it's delicious! The owner/chef are elderly so they move a bit slow so service isn't fast. Good, nice, service just not fast. But the food is delicious!! Can't wait to go back later in the week to try new dishes.

    14. Spicy kimchi stew
    Kim T.

    On the outside, the restaurant doesn't look like much. What lies inside is a mom and pop shop that serves authentic Korean food. The inside is small with not much seating. I think this place is used primarily for take out. Once we sat down, we were pleasantly greeted by an older gentleman who served us. -spicy kimchi stew: (4.5/5 stars) My friend said that this was really tasty. Not too spicy and had more of a tomato flavoring. -spicy beef stew: (5/5 stars) My friend said the medium spice was good. More filling than he expected. -beef ribs soup: (5/5 stars) This was my dish and the meat was really tender. Broth was flavorful. -spicy rice cake: (5/5 stars): She said that the dish wasn't too spicy. There were fish cakes in the dish too. Rice cakes were cooked perfectly. Delicious comfort food with big portions to share. Thank you again to the older gentleman for his kind service!

    Gam ha tang

    Gam ja tang was superb. Big portion of meat in a sizzling pot. Came here for late lunch about 4 pm and no other customers. I was so full and didn't need dinner later. Also home made shikke was tasty.

    newest menu (2023)
    Alyssa C.

    I absolutely love the jokbal (pork feet) here. It tastes so amazing and its so tender, with the vegetables. The banchan is also a plus, because the side dishes are simple yet amazing. I used to get takeout from here during covid, but this is my first time sitting inside. When I walked in, it was really quiet and relaxed. They offer either ice or hot tea. I wanted to eat everything but today I was dining alone so I just ordered a small jokbal. They seated me quickly, took my order and went straight to work with the cooking. It was a very simple and meaty meal, no rice but the rice wasn't necessary. It was delicious on its own. I definitely will come again, maybe with someone else so I can order more food!

    Shan L.

    Food and bonchon were all extremely fresh! We got the petitoes and the blood sausages and they were both authentic and good. Wait times were a little long due but it was not a problem since we were not in a rush. Its a mom and pop shop with friendly owners. The portions were huge but they had to go boxes.

    Soondae side soup
    Muffin Y.

    This is for to-go order only! Love this cute mom and pop restaurant! They are two old grandma and grandpa owners who are super sweet! They gave me so much food for to-go! Most other restaurants reduce the to-go food amount compared to eating in the restaurant....but not here. Food was yummy! Their side dishes are good! And they don't just give one or two side dishes (kimchi and radish) like most other restaurants. Love their pickled spicy pepper side dish the best!

    Spicy beef

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    6 months ago

    Great mom and pop Korean restaurant. Very cosy. I enjoyed my food and the service was warm.

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    Literally a hole in the wall but that kimchi jigae was bomb. It totally hit the spot.

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    2 years ago

    I really like this place. Transported back to Seoul. Everything is home made and I really enjoyed the pork neck soup and clam soup

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    Page 1 of 4

    South Bay Jinmi Reviews in Other Languages

    Ask the Community - South Bay Jinmi

    Soondae combo is it come with soup?

    Combo comes with rice and soup

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(420 reviews)
    0.5 mi
    $$

    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

    Photos
    Wooga Sullungtang
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    Spicy Jjimdak

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(352 reviews)
    0.6 mi
    $$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Yuk Dae Jang - Gardena - Premium Pork Belly

    Premium Pork Belly

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(876 reviews)
    0.4 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    South Bay Jinmi - korean - Updated September 2026

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