Sophia W.

I'm so glad to find this restaurant again in the Eastside! I used to come to its older location, Eastern Pearl, before it moved to Bellevue, and I loved the dim sum and breakfast items. I visited this restaurant last Wednesday, and was impressed by the great service despite coming in an hour before closing. There was plenty of seating, and a complimentary bowl of lotus soup was served before ordering our dishes. My family and I ordered 5 dishes (pan fried buns not pictured). All the dish portions are family size, and tasted like home. I was most impressed by the spicy chicken dish. It wasn't spicy, but the chicken is super tender while also having a nice, crispy breading. The sauce was amazing, kind of like a sweet, garlic with a light soy sauce flavor. I felt like I could keep eating the food even after feeling full! I also loved the silverware/plating! The dishes are like large flower petals, and the individual plates and utensils are minimalist. The dishes are a little pricier than I like, but worth the great food and service. I'll be coming back again!

Juz C.

The place was packed when we got there but they managed to seat us. They had some complimentary soup for us. Also I loved one of the servers, I think maybe Min. She was so sweet and was telling us the history of Taiwan. The food was pretty good too. We'll definitely come back.

Robert S.

We visited on Friday evening, with three adults and one child, and it was a very nice experience. We arrive and were seated right away, the place was almost completely full. Water was brought quickly, in a tea pot, but it took a bit to get a waiter for other drinks. We started with appetizers; Pot Stickers, Meat Dumplings, Scallion Pancake, Guo Gee, and Pan Fried Buns. They were all tasty and well prepared. From there we had Hakka Spicy Crispy Chicken, Hakka Beef, and Crispy Duck, along with white rice. Everything was excellent. The service was good, but sporadic. The bussers kept the tables cleared of dishes, but there were times when we had to wave down waiters to check on drinks and delayed items. Overall, excellent place for Chinese fare.

Linh P.

Great place to come, great service. Food was delicious, all staff was friendly . The price was reasonable in Redmond downtown area. If you looking for family dinner, this is the best place to come and enjoy the delicious Chinese food. My husband and my kids have been here for dinner and they are loved it .

Jaymee S.

Very happy they're back in town - I went on their closing day when they were still in Bellevue a couple years ago. Food is still as good as it was, the lunch sets are good value and I loved the Beef Chow Fun, the free soup that came with it, and the Beef Noodle Soup. I also got the stuffed tofu on a sizzling plate and my friends loved the onions on that dish. Service is typical of that of a Chinese restaurant but they are efficient and attentive. Food tastes very authentic and I have never ordered something I didn't like from there. The Dim Sum tastes very fresh and would recommend trying some of the dim sum. Vibe feels very authentic and almost like you're back in Asia. They have youtiao on the weekends with soy milk! Will be a regular here, have already gone multiple times since opening!

Jason L.

My family decided to come here because they heard this place just opened a while ago and it's good. It wasn't as busy when we got there. Sitter pretty quickly. Idk why, they put one person in charge of pushing cart that is below average of slow. Where there are a few servers that are free to assist lol. That dim sum cart lady took a while to do a 360 loops. The staff are friendly. But just a little bit on the slower side. Overall, portion control can be a little bigger on some entrees. Dim sum portion are fair. This place didn't wow me for their dim sum. Maybe another time.

Myrnie T.

Happy to discover this new gem! If you are walking to the restaurant, there isn't any signage visible on the street at the moment (the establishment's name is above the sidewalk awning) but it's next to Palmer's and has an adorable wooden door. We were seated quickly, which felt lucky considering there were parties at nearly every table. Service was fast, and possibly a little disjointed as three separate people asked if we wanted water as they walked by. Cannot find any fault in their attention to customers! The owner stopped by a few times while we ate, too, to check on us. He is super friendly, and obviously loves his restaurant and what he is doing. I think nearly every table had an order of their stuffed tofu, and for good reason. It's delicious! Order a bowl of rice to eat with it- I like the practice of setting saucy food on the rice and letting it season the bowl, the sauce is too good to waste on a bare plate. (My sister lived in Hong Kong for a few years and was very impressed with my photo of this dish- I think her exact words were "Yeung tofu?! That's hard core." It's not often you find Chinese food this authentic here, as the owner was proud to point out.) Our second dish was the Hawaiian noodle cake with crispy guo gee. The noodles were thin wheat noodles that had been cooked before being set in a hot pan to crisp the bottom. I really loved the mixture of crispy and soft, it's not a dish I had heard of before. The noodles were topped with chicken, pork, shrimp, five-spice BBQ pork, and broccoli in a brown sauce. The guo gee were square wonton wrappers filled with seasoned pork and deep fried. Delicious meal, and we will definitely be back to try more of the menu! Their weekend dim sum looks like a yummy thing to look forward to.

Iris H.

Great service and loved the Taiwanese beef noodle soup! The soup had lots of flavor and the noodles had a nice bounce to them. It was a large bowl and very filling. The lunch specials look like they come with many smaller side dishes as well. There is plenty of seating and on a weekday for lunch we were seated right away. As soon as we sat down, we were served a small bowl of complimentary lotus root soup and brought hot water/tea.

Sandra L.

Love this restaurant the owner and his staff are so nice. Food is delicious as well. We ordered 3 new dishes tonight, steamed beef tripe, hakka pork burger, and Hakka salt & pepper pork knuckle. All 3 dishes were very tasty. Will definitely be back to try more dishes

Katherine L.

Glad to finally try this place now that it's reopened! The dish to get here is the house special cake noodle with guo gee. Sooooo good! And the portions are very generous for the price. Will definitely order takeout here again!

Renee Y.

I seek out places that offer Hawaiian style cake noodle with crispy guo gee so I was so happy to hear that Hakka House opened in Redmond! It was indeed super ono (delicious). We also ordered the salt and pepper knuckles which was tasty but I wish they offered their salt and pepper pork during dinner service (they offer it for lunch) Service was friendly, fast and very attentive.

Megan G.

My quest for excellent Chinese food is finally complete. My takeaway order was everything I hoped for. Friendly fast service at the door. After a brief 20 min drive the food was still hot, flavorful, and crispy. Honestly everything was delicious. Not one bad dish of the bunch - but tops was the sizzling black pepper beef ribs. Kalbi rib style. The beef was tender and perfectly seasoned with just the right amount of pepper. My only regret was not dining in. The place was buzzing on a Thursday night. Hakka House is my new regular. Call to order. No online ordering yet.

Adelie S.

Coming to Hakka House feels like visiting an old friend or relative that cooks comforting home cooked meals. The owner, Charlie personally welcomes every single patron with a smile even during peak lunch hour, and he makes sure you're situated with steaming pot of tea while you wait for your sumptuous lunch to be prepared fresh straight from the kitchen! The bento style lunch specials great with your choice of entree (I chose the Hakka crispy chicken!) and comes with several yummy sides like tomato egg scramble (so nostalgic of my childhood!), sliced radish/beets, cabbage mix and a heaping scoop of steaming white rice. I also ordered the Abacus Seeds, a taro dish that's not easy to make and hard to find in the States in general so I was excited to find it here! It was yummy with lots of woodear mushroom and snow peas included. Beef horfun was good as well though I would've liked a bit more meat included. I will absolutely be back to try the stuffed tofu and lion head meatballs next!