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    Early Bird Cafe

    3.7 (97 reviews)
    Open 10:15 am - 8:15 pm
    Updated 2 months ago

    Order Early Bird Cafe Takeout or Delivery

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    EARLY BIRD CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

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    Recommended Reviews - Early Bird Cafe

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    blue ocean with fresh lemon & classic milk tea
    Piko L.

    the lunch special Monday thru Friday from 10:30AM - 3pm is the tastiest deal ever. Pair that with a DIY tea drink also offered here and it's a lunch to remember! The beef chow fun is flavorful with giant slices of beef and onions. It has that authentic charred flavor :) I paired that with a classic milk tea and loved how the boba was cooked nicely. Lunch special Mongolian beef was stir fried in a hearty sauce, and that was devoured fast, needing a bit more rice at the end but the owner was more than happy to oblige, giving us a little scoop extra to round out the sauce at the end of the dish. We appreciate the care and generosity put into this entire restaurant. All the tables are clean and neat. The service is fast and excellent. You can use at the self-order pad or order at the front counter if someone is available. Overall, love the vibe of this place. I always enjoy getting a special milk tea with my food so I'll be coming back to visit their extensive menu for different drinks and authentic canto dishes!

    Wontons in Hot Sauce
    Smaly K.

    My office building was doing a delivery from here, and have always wanted to try out the place. I already had lunch, so I just ordered the Wontons in Hot Sauce, since I like to try these everywhere. I also ordered one for my bf. My bf and I really liked it. Lots of chili oil, and good texture of the wonton. The filling was good. Would order them again. And lots of other stuff I want to try.

    Adam B.

    Great Sichuan food made by a lovely family. Delish!! Mapu tofu, beef rice, carrot salad, yumz!

    Sandra L.

    Their MaPo tofu is very tasty. Egg rolls are small but are good to eat. Prices for meals are reasonable. D sum prices are a bit high though imho Service is good

    Restaurant
    Mark N.

    Today I ordered something different from Early Bird Cafe and it was a disappointment. I ordered the Mongolian Beef lunch. First of all this Mongolian beef is too dried and chewy. Most other place I had Mongolian beef, they are tender. Some restaurants can do it right and lots can't. If I order again in the future, I will try something different. For this dish I didn't even finish it . Couldn't eat it anymore.

    Alex A.

    Best food!! Best service !! Hong Kong Chinese style and also Asian fusion soon. Amazing ambience and vibe. 10/10 recommend. the bathrooms be clean. And the loco moco is my favorite. Chicken wings too. *ask for the secret menu special kungpow poodle

    Ordered Chicken Curry special and boba drink. Really surprised at how good my curry was -met/exceeded expectations. Good amt of meat and veg. Always taking a gamble when ordering boba at a non-boba exclusive restaurant, but the boba was tender and chewy. My drink met my expectations. The gentleman that took my order was very nice. The food came out in a very reasonable amt of time. There were several to-go orders going out while I waited for my food. I will be back to try their other items!

    Chicken Lo Mein.  Noodles have a nice texture to them.    Not super flavorful but better it being too salty.
    Keri T.

    Quick and easy place if you are in the mood for some simple quick Asian dishes. The Xiao mai is huge and the congee is tasty. We enjoyed the Szechuan cold noodles was tasty but a bit overpriced. So if you aren't in the mood to drive all the way to Seattle, I think this place will meet your cravings.

    Roasted Duck
    Angela L.

    Cute little cafe at the corner of the plaza across the metropolitan market Breakfast is legit for a pretty good price Roasted duck 5/5 delicious! Ordered again during our second visit Beef Chow Fun Century Egg & Pork Congee Pumpkin with salted duck egg: my favorite!!! Sour and spicy shredded potatoes Matcha boba milk tea: pretty good

    Counter
    Joe B.

    A wonderful little Chinese place having a mix of dishes from both North and South of China, dim sum in the morning, plus special bubble tea drinks. Oriented for take out, but they do have a few tables too. We stopped by around 4pm and ordered a snack of spicy wontons and crispy chicken, and diet coke. The wontons were home made and full of large pieces of shrimp, and the chicken was just perfect. We would have ordered more, but we had a big family dinner coming up at 7. Will be back to try more dishes...highly recommended

    Curry Rice Noodle (aka Singapore Rice Noodle), $11.75 – 5 Stars
    Eva M.

    Their current rating is a solid 4, maybe even 4.5 stars. I think they have the ability to become a 5 Stars rating because I find their food to be largely authentic, even if regionally mixed. I still need to try their dim sum. Early Bird Café, as the name implies, opens early to attract a morning breakfast crowd who wants some authentic dim sum. Their chefs, cooks, and some staff members spoke Hoisan and Cantonese, which is always a comfortable starting point for some Southern Chinese cuisine. Their menu extends beyond Southern Chinese, encompassing some Hakka dishes, as well as some Taiwanese dishes. For this first order, I ordered a mix to test them out, and the results were a bit of a mix. They need to improve their consistency. For a very small venue (ex DIY Tea Lab, ex Wah Luck location), they are outperforming. I think they can be stellar, if they streamline for consistent output. I ordered in person, which can be via the giant screen or with a staff member. There is minimum seating inside, so it's mostly a to-go venue. The Food: Beef Noodle Soup, $15.95 - 4.5 Stars The portion size was generous. 3 large chunks of meaty beef accompanied pieces of bok choy and noodles. In an unusual turn, there weren't enough noodles in proportion. Luckily, that is easily solvable. The broth was very, very fragrant, though it was a tad salty. Also, easily solved with some hot water. This dish impressively became hubby's lunch and dinner with some added noodles, veggies, and water. (He has a BIG appetite.) Sour & Spicy Soup (aka Hot and Sour Soup), $4.75 - 4 Stars I was first of all impressed with the price. In Kirkland, there isn't much for $4.75. The soup ingredients are legit, with tofu, cloud ears, bamboo shoots. What I don't like is the consistency of the soup - thick/gelatinous commonly due to added corn starch. Soup as a liquid without the corn starch is always better. Salted Pepper Tofu (aka Salt and Pepper Tofu), $8.50 - 3 Stars By the time I was home, it has lost its crunch; I'm not surprised though. Covered in red chili flakes, this dish was also salty. This is what I meant by the lack of consistency. Neither the beef noodle soup or a simple fried tofu dish should have been salty. It's fixable! The portion size and the tofu quality are otherwise good. Curry Rice Noodle (aka Singapore Rice Noodle), $11.75 - 5 Stars This dish was EXCELLENT! Perfectly cooked noodles, perfect curry flavor, with the right amount of bean sprouts and meats. Thumbs up! For self-pick-up orders, this site works. The staff also said I can phone in the order. Note that the menu is time adjusted to show only Breakfast or Lunch/Dinner menu. https://www.ordertogo.com/restaurants/earlybird/mesh

    Siu mai
    Huong L.

    This place has replaced the DIY tea across from metropolitan market in Kirkland. I was really excited to have some dim sum food in Kirkland so had to check them out. A couple of things before food: 1) people here are really nice 2) you can order in advance for pick up or you can order there as well We got: Hargow --- for $7.5, you get 4 Really plump and juicy dumplings filled with shrimp. The price seems high at first, but take in account of inflation and how big these dumplings are, they are decent Siu Mai - same price for 4. They have both pork and shrimp fillings in these. The outside is a little mushier than I would like but it's not too bad Hot and sour soup - $4.75 for a serving, not bad pricing. The hot and sour soup is more gelatinous/thick than I would like though. The flavor is pretty good though, just not a fan of the texture. It had bamboo sticks, mushroom, tofu and other fillings in the soup as well. Overall, I want to come back and try their other items :)

    Fried Chicken steak
    Alicia X.

    I came in at a pretty odd time for a meal aka 3:45pm on a Saturday. It wasn't super busy although there were people. There was a decent amount of dimsum items that were no longer available. I hadn't had lunch and had originally come in for popcorn chicken. Looking at the prices, I decided to get the fried chicken steak in hopes that it would be a good enough substitute. I also added in a taro milk tea with boba since it was only $2.50 which feels like a miracle these days. The food came up relatively quickly and in a takeout box although I ate it in the store. They have a total of 4 large table but given the closeness of 3 of the tables, if there are people occupying seats closest to the middle table, it isn't really feasible to use the middle table. I ended up just sitting near the windows. Overall I don't feel this particular meal was worth getting. The chicken didn't have a significantly distinct flavor to me beyond too salty in certain bites. The broccoli was as bland as I expected. The boba wasn't bad and was reasonably chewy. The taro milk tea was the expected powered taro milk tea that I wanted. Perhaps I'll give them another try if I'm in the area but for now this is my opinion.

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    6 months ago

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    7 months ago

    Lovely spot with friendly service. I love coming here for boba! The owners are so sweet and kind.

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    The OG boba was hella sweet and the fruit ones were SOUR? food was better. service was good

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    Early Bird Cafe Reviews in Other Languages

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
    3.1 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Lee's Kitchen - D9. Organic Thigh Meat (i.e. Chicken), Chinese Mushroom, and Fried Egg Stone Pot Rice, $15.99 – 5 Stars

    Lee's Kitchen

    3.9(212 reviews)
    3.6 mi
    $$

    So damn SLOW!!!!…read more I have been waiting 30 plus minutes for nothing. Just for a takeout. I don't what's going on besides the lies that are being done in the back

    I hate giving negative reviews, but our dining experience at Lee's Kitchen is still making me laugh…read more- and not for good reasons. My friend and I decided to check out Lee's Kitchen when we got off the Overlake Station on the 2 Line, and I kid you not, we waited over an hour for our food. Lee's Kitchen is located in a business strip close to Microsoft, walking distance from the Overlake Station. There are plenty of places to eat around here and you should eat at those places if you're on a lunch break and need to get back to work because Lee's Kitchen is really on their own schedule. No shits given. We visited on a Wednesday afternoon around lunch time and were the only ones dining in for most of the time we were here. Most of the tables had not been cleared, so they must've had a rush of people before we visited. There's a QR code at the table where you can order and pay for your food. I ordered the braised pork belly with rice and shared the rice noodle roll with shrimp and beef with my friend. He ordered the wonton noodle soup, which took over an hour to get. My meal came out first and then eventually the rice noodle roll dish came. And then half an hour later after sitting there, the server comes by and tells my friend they ran out of bamboo noodles, which is what he requested for his dish. Over half an hour later, he received his food. Was it worth the wait? No. Sadly, I can't recommend Lee's Kitchen especially with how many more fantastic Chinese restaurants there are nearby. Service is lackluster with food that does not impress or would have me visit again. Not for me and it shouldn't be for anyone on a schedule.

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    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
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    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Looking For Chai - Braised pork belly

    Looking For Chai

    4.2(391 reviews)
    2.6 mi
    $$

    We came in close to closing time, but service was speedy! We got our orders in and didn't have to…read morewait long before the food arrived. The beef noodle soup was perfect on a cold night. The beef was tender, the soup was rich and warm, and the noodles made for a great slurp. The water spinach couldn't have been eaten faster! Refreshing and familiar - would get again!

    Unfortunately, I wasn't super impressed by my visit to Looking for Chai. I think it's a convenient…read moreoption that isn't fussy nor will it have a line if you have kids, but as a Taiwanese option, there are plenty of other places on the eastside that do the staple dishes much, much better. This location has a shared parking lot with plenty of spots and there were plenty of tables available 6:30 - 7:30 PM on a weekday. Beef Noodle Soup (2.5/5): Just every aspect was a mid. Beef could be a bit more tender, noodles were too soft, and the soup was just okay. Definitely a skip. Minced Pork (3.5/5): The flavor of the meat is actually solid: super savory, fatty, and slightly sweet. I wish that there was more of the sauce to soak into the rice, but it's not a bad rendition by any means. Popcorn Chicken (3.5/5): Chicken was actually cooked really well - great crispy crunch and the meat was juicy and tender. However, the actual flavor was super bland. With more salt and more seasoning, this could have been a really solid dish.

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