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    Hakkasan - Miami

    4.0 (1k reviews)
    PriceyDim Sum, Cantonese
    Open 11:30 am - 3:00 pm, 6:00 PM - 10:00 PM
    Updated 3 months ago

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    HAKKASAN - MIAMI ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Dogs allowed

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    Salt and Pepper Calamari
    Adi O.

    First time at this beautiful, high end, classy restaurant this past weekend. The decor is very beautiful. The front staff was friendly and prompt to seat us. Our waiter provided excellent service and recommended delicious options. The food was especially delicious, my husband who is very picky, loved everything he tried. I think the calamari has been the best calamari we have ever tasted and we have tasted A LOT of calamari. GET THE CALAMARI lol I highly recommend if you're looking for an overall good experience.

    Asparagus and Lotus Root
    Michelle S.

    Second time to this location and the food is still really good. Went there on a Friday night and it gets progressively louder as the night goes on so be warned if you're trying to have deep convos there. They have a big cocktail and wine menu but we didn't get any alcohol last night. They have a good food menu selection too. We got the *dim sum platter - beautiful and tasty with 3-4 types *asparagus & lotus fruit - nicely flavored and crisp al dente texture *shrimp fried rice - the shrimp were a bit dry and over cooked but the rice was nicely flavored *honey grilled chilean sea bass- moist and perfectly cooked Steven, our server was great.

    Sandra J.

    We had such a good bday celebration!!! Food was amazing, service by Kent was fabulous!!! Ambience was cool.

    Stir-fry Chilean sea bass with sanpei sauce
    Michele C.

    We celebrated our anniversary with dinner at Hakkasan at the Fontainebleau Miami Beach, which happened to fall the day before Valentine's Day and on Friday the 13th. If you are superstitious, no need, it was all almost perfect! If you've never been to the Fontainebleau, it's an iconic, historic property with a glamorous past and a special place in entertainment history. Frank Sinatra was a regular there, and you can absolutely feel that old-school elegance the moment you arrive. The hotel is massive, the lobby is stunning, and valet can take a bit so plan to arrive at least 20 minutes early to comfortably get to the restaurant. Once we arrived at Hakkasan, we were seated quickly. The ambiance is beautiful and dramatic but refined, and immersive. The music was a bit louder than my personal preference but it didn't take away from the atmosphere, scenery, or service. Speaking of service, it was impeccable from start to finish. From the moment we walked in, they acknowledged our reservation and the reason for our visit(pre-valentines and anniversary). That attention to detail carried through the entire evening. Shortly after being seated, we were presented with a handwritten anniversary card from the restaurant. It was such a thoughtful touch and really set the tone for the rest of the night. Such an pleasant surprise. We chose the tasting experience. For parties of four or more, there's a larger family-style option, but for two guests the experience is a curated selection rather than an omakase-like four menu access option. It still comes at a flat per person rate. Even so, the chefs selection was outstanding and honestly, it was hard to choose a favorite dish they were all so good. Our meal began with a salad featuring cubed short rib that was unexpectedly and inexplicably delicious. It was paired with microgreens, beet shoots, and a very light dressing that was simple, elegant, and perfectly balanced. Next came the dim sum. One was shrimp topped with caviar, and the other a vegetarian truffle mixture that wasn't the most visually appealing but the flavor was extraordinary. We also had large, deep-fried shrimp topped with caviar, which were very good, though the dim sum truly stole the show. That truffle dim sum is likely one of my all time favorite dim sum items - YES THAT GOOD! The Peking duck arrived next, served with paper-thin flour wraps so delicate you could almost see through them. These weren't traditional rice wraps, and they were phenomenal. The duck was crispy and tender, accompanied by cucumber, onion, and sauce on the side. Assembling each bite was half the fun and every bite was delicious. We then moved on to the XO fried rice with shrimp and meat. The shrimp sat atop the rice in a brown onion sauce that was delicate and flavorful. However, the standout of this course was the sous-vide stir-fried pepper steak that was exceptional in every way. It was served in a crispy yellow "wisp" bowl that added a fantastic texture and visually perfect. Despite how incredible everything had been, the absolute star of the night was the stir-fried seabass with mushrooms. I can't overstate how amazing this dish was. The fish was light, flaky, and perfectly cooked; the sauce was balanced and refined; and the mushrooms added a beautiful earthy contrast. Truly unforgettable. Just when we thought the evening had come to an end, dessert arrived with another surprise anniversary message. Just another example of how attentive and thoughtful the staff was throughout our visit. And yes, the cocktails were excellent too, though I honestly can't remember exactly what I had, only that they were very, very good. If you're on a tight budget, this may not be the place for you. But if you're looking for something truly special and an experience, not just a meal, I highly recommend Hakkasan. Without question, we will be back.

    Black Pepper Beef Tenderloin
    Joe W.

    I hit up Hakkasan every time I stay at Fontainebleau (which is every time I go to Miami Beach, so essentially every year). It's one of my favorite spots and I love the cuisine. Every bite is always delicious. I'd usually give 5 stars, but this time our waiter (Maurice?) was really off-putting. Food as mouthwatering as always, but a terrible server. Since our dinner, we've been using him as a punchline for any instance of bad customer service. The manager of Hakkasan was great, again, as were all the dishes. Only Maurice was lacking.

    Doug R.

    6/20/2025 Friday evening. The food was absolutely incredible--beautifully plated and bursting with flavor in every dish. It was definitely on the pricey side, with our bill for four totaling $2,500, but the quality and experience made it worth it. We had the meal below that is for 4 people. The SHOU $168 per person; 5 course meal. Dim sum platter Green salad with truffle sauce in plum dressing Pan-fried chicken dumpling with foie gras Appetizer Traditional roasted Peking duck Main Grilled honey Chilean sea bass Wok-fry prawn with pineapple sauce Black pepper beef tenderloin Szechuan style Sauteed diced chicken with dried chili Vegetable And Rice Stir-fry Assorted Mushroom with Yam Bean Yeung Chow Fried Rice with Shrimp & Beef Dessert Chef's choice of dessert

    Bret B.

    This restaurant has a mysterious vibe with winding corridors, creepy electronic music, and semi-private seating. The service is from a professional team that works together. 20% is included so you don't forget. The food we had was very good. Peking duck, garlic filet, calamari and rice. Very good flavor, quality and presentation. Lots of vegans come heat due to many options. We did not go to bar but it looks cool.

    Beso Ilegal
    Ken D.

    Nice location tucked away inside the Fontainebleau hotel on Miami Beach. The ambiance is dark and cozy, great for couples and small groups. Steven (ph?) was our server, very knowledgeable about the menu and the specialties, gave us space yet was very attentive ensuring we always had water and occasionally checking in on our experience. The food was top notch, very tasty.. do not miss the Peking duck!

    Crispy Almond Prawn
    Nhi N.

    Beautiful place. Very romantic. Bar esthetic was Gorgeous Food was delish! Service was great!

    Smoky Negroni
    Alex G.

    The best culinary, champagne and wine experience I've had in a very long time. The food is served family style and there's a taste for everyone. The food is uniquely Asian and perfectly prepared, and by perfectly I mean extraordinary delicious. The wines are top notch selections. And the very best part of our wonderful dinner is the service. From the hostess to the servers and wine sommelier, we were treated as the most important customers in the restaurant. Kudos to all the staff and managers for an amazing job and for providing us a truly unforgettable dining experience. I absolutely recommend Hakkasan in the Fountain Blue hotel Miami to everyone who enjoys the best in restaurant tastes and service.

    Sauce made the bland dumplings and almond prawns w under-creative spicy mayo
    Pauline C.

    Music that can be described as chill nightclub was a bit overbearing unless you want that nightclub beat droning on all night long...we did not. We came for Miami Spice, $60 with two upgrades ended up being $200...was it worth it? No it wasn't. Be prepared to walk all the way around to the rear of the hotel for elevators to take you to the 4th floor. I honestly thought it was a more upscale hotel but you wouldn't think so seeing the clientele as you walk among bathing suit claded large bodies headed to the pool area. We were among the first patrons at 6 pm, and they sat another couple immediately to our left separated by an open partition wall and we hear everything, and vice versa. It did get more busy midway through but definitely made us wonder about their seating choice. Dumplings: disappointing and rather bland w/o the spicy sauce which had great flavor. Almond Prawn: fried perfectly but served w boring spicy mayo...extremely uncreative. Peking Duck: served with 10 pancakes but only enough duck for 6 realistically. Skin was not as golden brown and crispy as we'd expected, however the texture and flavor were good. Beef with black bean: served over an odd partially crispy yet partially soggy rice noodle pancake, it was just meh. Lotus asparagus stir fry: pretty boring, underseasoned and undercooked...I like my veggies crisp but not half raw. Fried rice w/ XO sauce. While i don't eat spicy I could taste and see the red chili oil residue on my plate and could taste that it had the slightly kick...it was ok but i would have preferred it without the chili oil. I love the shredded lettuce, my favorite is from Hong Kong a beef and shredded lettuce fried rice. Mango Custard: a perfect blend of texture and flavors...loved the bitterness of the grapefruit with the creaminess of the coconut ice cream, the highlight of the meal! Extremely overpriced, but it scores a 3.75 because sadly there aren't many great chinese restaurants in Florida

    Roula H.

    This is one of my "special occasion" spots that I love! Nothing compares to the Peking duck! I love the ambiance, the service is professional and I really enjoy the food. I had the bak choi and half the duck (comes with the thin pancakes with cucumber and scallions and delicious sauce. It's a place you would want to linger and enjoy!!

    Taylor L.

    Gorgeous restaurant inside the Fountainbleau, while gorgeous though the food is OK, we ordered a bunch of stuff for the table and I think the only thing I genuinely liked was the dumplings, other than that it was pretty average - for the price you'd expect a whole lot better. Our waitress was also extremely rude to everyone at our table. She had a dry attitude and when we asked her for a recommendation she told us to look at the first page on the menu instead of providing us with some of her favorites or customer favorites. She kind of ruined the experience for us! The do have a pretty great cocktail list and the ambience is moody and I like that they play house music - but for the price I'd probably go somewhere else with better food.

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    2 months ago

    Had New Year's party here the food was pretty good I would choose other prefix dishes, the service was amazing I love coming here !

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    7 months ago

    Food is authentic. Service is responsive. Quick and quiet. Located in a nice hotel. I really love the Peking duck here, and the lobster.

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    Page 1 of 27

    Hakkasan - Miami Reviews in Other Languages

    Ask the Community - Hakkasan - Miami

    Can you eat at the bar? Update: there is seating at the bar. We had an amazing meal and experience at their neon blue bar.

    Does Hakkasan have a corkage fee?

    This is what is stated on their website: "To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML)."

    View All 3 Questions

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    So glad to see that Tropical Chinese is just as amazing as always. It's been a few years since I've…read moremade it down this far south, and they're still serving up some of the best Chinese food in South Florida. The food was simply delicious. We got a bunch of old favorites like the mapo tofu and salt and pepper tofu, along with an assortment of dim sum (from the kitchen instead of the carts, since it was dinner service). We also tried a few new items, including the Singapore noodles and the chicken with fresh vegetables. Both were outstanding. Honestly, I don't think you can go wrong here. Every dish is so flavorful and unique, and all elements are cooked perfectly. I wish my photos did a better job of showing how good everything is, but we literally couldn't help digging in immediately before I remembered my camera. Of course, they were busy as usual. You can expect a wait, but it went by pretty quickly in my opinion. Service is pretty no-frills because of how busy they are, but they get food out super fast and there's always someone nearby if you need something.

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