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    Ten Ten Chinese Seafood

    3.9 (339 reviews)
    Open 11:00 am - 10:00 pm

    Ten Ten Chinese Seafood Photos

    Business Info

    TEN TEN CHINESE SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Ten Ten Chinese Seafood

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    another type of dumplings with
    Heather N.

    This restaurant is as authentic as they come. It has a large space for parties or large groups. The menu is huge and it has just about anything you could want that's Chinese. They also have large tanks where you could order fish and other seafood fresh. The servers were knowledgeable and knew how to help you order. We opted for a bunch of different staples and man. Everything was hot and fresh and good. I just went last week and I'm thinking about going again tonight because it is definitely that good.

    Roast pork baked buns
    Monalisa R.

    Local Chinese restaurant serving up very authentic Chinese dim sum and dishes. The flavors are on point, and we are foodies. We have tried every Chinese takeout and restaurant in Broward and the Palm Beaches. Ten Ten is top Ten out of Ten in my book!!! Pan friend Mei fun egg noodles w/roast pork Pan Fried pork dumplings Baked pork buns Steamed pork buns Mixed fried dumplings Egg custard tarts Sesame ball Roast Pork Pan crispy fried noodles w/sauce Lets gooooo!!!!

    Pineapple Dim Sum
    Renee S.

    I came here for linner and we had no problems being seated and getting our food. Food comes out as it's ready so you can start eating. The carts were already over for the day and although that's normally a fun experience, ordering from the menu gets you hotter and fresher food. I thought the portion sizes are good but prices are higher compared to when I first started coming here. They've renovated and expanded due to increased business. It's chaotic and sometimes not wonderful service but this time was fine. Beef chow fun was good and it was my first time trying it here. Always a staple of mine. It looks nice inside but you still can't expect too much from a Chinese restaurant like this. May be fun for after church brunch with a large family. Expect a wait during peak hours.

    A bit of all the classic dim sum dishes
    Wai H.

    One of the best dim sum spots in the area. I enjoy that they push the carts around so everything is steaming hot and fresh. Weekends always have a wait but usually goes by decently quick. The inside is large and has tons of seating.

    Cha sui, roast duck and pan fried noodles
    Tricia K.

    Hot, fresh, fast and delicious!! As soon as we sat down, the carts kept coming with all the food we like. We immediately got pan fried noodles, roast duck, cha siu, sticky rice, crisp mixed dumplings, beehive fried taro, sumai, steamed pork buns, chive dumplings, sesame balls and egg custard. The food was even better than I remember! It was also packed but we only had to wait about 5 minutes.

    Dim sum.
    David K.

    I haven't been here in a few years. It's a different name, new management, and has been recently renovated. It's large inside and the servers come around with carts of dim sum. But you can order off the menu too. Everyone is nice and they'll tell you what's in each item. It's mostly seafood (primarily shrimp), but there are a few other items as well. It's reasonably priced and it's good. But unfortunately, not spectacular. Most of the items were fried and felt a little heavy in a way. I went with a few friends and they thought it was one of the best dim sum places around. That may be true, but I stand by my own assessment.

    Pineapple buns
    Lauren W.

    This is a very popular dim sum spot in Sunrise and I can see why! There is a guaranteed wait time during the weekends (I've heard can be as long as 2 hours), and reservations are not allowed so be prepared to wait. Inside is a very spacious establishment with lots of seating (usually filled with customers), and lots of fresh rotating carts of food to order from. The dishes are all delicious, especially the pineapple buns! The sticky rice (not pictured) is also very impressive, lots of meat was included and the rice consistency was very soft and sticky - not dried out at all. Prices are also reasonable for the quality of dim sum you receive. Despite the bustling environment, our waiter also made sure to attend to our needs and in a timely manner. Ever since my visit here I have been recommending Ten Ten to anyone who's craving dim sum and in the area!

    Rob C.

    We visited Ten Ten Seafood on Christmas Day, and chaos was already in full swing. This place was absolutely bustling. Packed tables, nonstop movement, and the kind of energy that immediately tells you two things. One, the food is legit. Two, you are not in a hurry today. This is a very large restaurant and extremely authentic. Not "fortune cookie and General Tso" authentic. Real, serious Chinese food authentic. The kind of place where no one slows down to explain anything and that is actually comforting. If you know, you know. The meal started off strong. Our appetizers came out of the kitchen almost faster than we ordered them. I barely finished pointing at the menu before food started landing on the table. Excellent sign. The soup arrived piping hot on a cold Christmas Day and immediately earned its keep. The dim sum was spot on. Fresh, flavorful, and clearly made by people who have been doing this longer than I have been eating. Then we hit the main courses, which were very, very, very flavorful, but this is also where the kitchen decided to enter what I can only describe as a meditative state. The kung pao chicken was the first to arrive and it was outstanding. Spicy, bold, and delicious enough to make you forget what time it is. The beef chow fun eventually followed and was cooked to absolute perfection. Great texture, excellent flavor, zero complaints. The only issue was timing. It took over an hour to arrive, which is fine if you are aging beef or raising cattle, but this was already in the building. Then came the stir fried vegetables. These took an hour and a half. An hour. And. A. Half. They were good, but by the time they arrived, I had developed a relationship with the table, considered dessert elsewhere, and briefly wondered if the vegetables had been planted fresh out back and were still in elementary school. Despite all that, this is still a solid four-star restaurant. The food is delicious, very authentic, and definitely a little pricey, but the flavors back it up. If the service and kitchen timing were just slightly smoother, this place would be knocking on five stars and asking to be let in. Great food, real authenticity, Christmas Day madness, and yes, I will absolutely be back. Next time I'm just bringing a book. Or a calendar.

    Shrimp ball
    Andrew B.

    Love this place. Went with my family for dim sum to celebrate a birthday. The food is top notch, some of the best dim sum in Broward county. The service is super fast but still friendly, which is tricky given how hectic it gets. The ambience is very much like a classic Chinese dim sum place with all the design cues you'd expect.

    Sabrina P.

    I absolutely love this place. Authentic Dimsum. Friendly servers. The Dimsum is always fresh and good. The baked pork buns are the best we have had on this side of Floria amazing ! Oh and the Chinese broccoli is goooood ! Can compare to the dimsum places in Chinatown NYC. It's always packed get there early !

    Jeane N.

    Dim sum done right! My friend invited me to a big group outing and for dim sum that's the way to go. I got to try so many different dishes that were delish. Pro tip, come early because the place gets packed and there's a waitlist. Our party arrived around 11am and while the dining experience is at your leisure, they do come around often with the big carts filled with your next plate of choice. They check off your paper and the prices range per size but is affordable. It turned out to be 35 per person and we had 10 people at the table. I can't wait to come back!

    Fried tofu with shrimp
    Julie Ying X.

    I came here for dinner on a Saturday night with my family. This place has everything: seafood, Peking duck, dim sum, etc. We ordered mostly dim sum (roast pork steamed buns, chicken feet, fried tofu with shrimp, sticky rice in lotus leaf, tofu skin rolls, sesame mochi balls with red bean paste filling, pork soup dumplings) and a Chinese vegetable dish. Their dim sum dishes were mostly good, best dishes were the fried tofu, the chicken feet, and the sesame balls were very fresh. The soup dumplings' skin was way too thick so would pass on it. It's hard to find a good Chinese restaurant in this area but this place is pretty authentic.

    Betsy S.

    After a very disappointing dim sum adventure in Chinatown NYC (yes, really), TenTen completely restored my faith in authentic Chinese dim sum. This place is the real deal. The vibe: Authentic, bustling, and lively Be prepared to wait -- but it's 100% worth it and the time goes by quickly The experience: While waiting, we strolled over to the NY Mart (Asian market) next door and browsed around -- such a fun bonus and a great way to pass the time. The food (aka the stars of the show): Salt & Pepper Shrimp - To die for. Crispy, flavorful, addictive Eggplant with Shrimp - Luscious, silky, and perfectly balanced Shrimp Dumplings (Har Gow) - Absolute love. Fresh and delicate Chive Dumplings - Another favorite, packed with flavor Noodles with Veggies - Loved these, simple and comforting Pork dishes from the carts - Savory, traditional, and delicious Sticky Rice - The only miss for me personally (just not my fave) The tea was excellent -- and I'm not a tea drinker, so that says a lot. Final thoughts: Everything was so tasty that my only regret is not having more room in my belly for even more dim sum. If you love authentic Chinese food and real dim sum carts, run--don't walk--to TenTen. I'll be back... hungry . Yes, it is a drive from my house, but there is nothing like it locally!

    Braised chicken feet

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    1 month ago

    Usually my first stop when I get to Fort Lauderdale. Delicious food and a great atmosphere

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    Ten Ten Chinese Seafood Reviews in Other Languages

    Ask the Community - Ten Ten Chinese Seafood

    Do they serve dim sum on cart on weekday as well or weekend only?

    Yes, 7 days

    Is Saturday really busy around lunch time ? Are they serving dim sum from a cart?

    Yes they serve with the carts table to table. And yes Saturday is busy. Sunday is even busier and usually have to wait

    Do you serve dim sum on Saturday?

    Yes, they serve dim sum in carts everyday from 11am to 3pm-ish

    Will you be open on Christmas Day?

    View All 5 Questions

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    Gou Lou Cheong Bbq - Crispiest...

    Gou Lou Cheong Bbq

    4.4(226 reviews)
    5.2 mi
    $

    I used to come here often, but my recent experience was very disappointing. I called ahead to…read morereserve roast duck and told them we were about 20 minutes away. I was told it was available, but when we arrived, we were told the ducks had already been sold. First they said I had not reserved it, even though I called ahead. Then they said I had not paid in advance, but this business is cash only and no one explained any advance payment requirement on the phone. We ended up wasting about an hour and a half. In the end, we went to Enson Market in Plantation and were able to buy roast duck there. Their staff was helpful, the duck was handled cleanly, and the quality, taste, and price were just as good. This experience made me realize there are better options nearby.

    My favorite little hole in the wall that makes the best BBQ chashu pork. The show stopper is their…read morecuttlefish. Of course they were sold out by the time I got there. This is a 2 hour drive from my house so not a place I can come very often. They are a local family run to go business, no dine in allow. Some people may be put off by the unfamiliar meats hanging by its neck into display window or in a saucy gelatinous bin but if you're Asian, this is closest thing to home cooking. Food 5/5 Cleanliness 2.5/5 Service 4/5 order like you're at the wonton soup nazi (don't ask a million questions ) *Cash only or Zelle.

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    Gou Lou Cheong Bbq - Hmmm... Honey Roasted Pork in pan

    Hmmm... Honey Roasted Pork in pan

    Gou Lou Cheong Bbq - BBQ pork over rice

    BBQ pork over rice

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    Char Siu

    Hong's BBQ - Pan Fried Noodles with Beef

    Hong's BBQ

    4.1(183 reviews)
    8.0 mi
    $$

    During our family trip down to Hollywood, we stopped at Hong's BBQ for lunch on the last day of our…read moremini-cation. Located off Stirling Road (accessible from both directions), Hong's BBQ sits amongst the various shops that make up the Stirling Place Plaza. If you're here based off your search for food around the Seminole Hard Rock Casino and Hotel Hollywood, you've got the same idea as us and this review is for you; Hong's is essentially "around the corner" from the casino and a great option if you want to venture off the resort for some great food. Recommended by a source for reliable eats, we decided to give Hong's BBQ a go before our trip back to Tampa. We found that Hong's BBQ has some great authentic Canto-style Chinese cuisine. Not big by any means (you can't necessarily host a large banquet style gathering here), there is definitely ample seating - mainly suited for parties of 4. We came around 1pm on a Sunday and had no issues being seated - although the restaurant maintained a steady flow of customers in and out of the restaurant. There are a few larger round tables scatter throughout with the typical lazy-susan setup in the center that may accommodate larger parties of 6-8. If you're not interested in dining-in, there is definitely a "butcher's" station/display that is set up toward the back of the dining section. The setup within the restaurant definitely brought back nostalgic memories of Chinatown restaurants and their racks of char-siu, roast duck, pig, and soy chicken hanging under the heating lamps. From here, you can order cuts of the aforementioned meats by weight without the "extras." The menu offered a great variety of Canto-style cuisine; I would argue that it's hard to go wrong with a choice based on their selections they have available. We ordered two noodle soups (roast duck and char siu), along with an order of the beef chow fun, which were all outstanding. Beginning with the noodle soups, you have 3 different noodle options; I opted for the flat rice noodles which I instantly craved upon identifying it as a choice. The noodles were cooked to al-dente perfection that had a good amount of "bounce" while easy to chew. The broth was also on a whole other level that warrants praise in itself. The beef chow fun is also a must - yes, I recognize that this may be considered a "basic" choice, but Hong's BBQ makes this the right way. The service wasn't poor - let's just say that it falls in line with the coveted 3-star Asian restaurant rating (If you know, you know). The servers knew how and when to deliver. All in all, Hong's BBQ is a great place to dine with your family. I would recommend this to anyone in or travelling to this area.

    Heard about this place and wanted to try it's BBQ and roasted meats…read more We stopped by on a Thursday evening around 5. The eatery seats about 40 and is clean and simply decorated. It was empty. But it slowly got more diners, with about 5 tables filled before we left. Service was fine but the waitress who took our order barely spoke English and it was difficult getting answers about items on the menu. Nevertheless, we ordered pan-fried dumplings, the three meat combo plate with roast duck, BBQ roast pork, and crispy pork. We also got a seafood platter with salt and pepper shrimp, squid, and scallops. The latter didn't have much taste. We couldn't even taste any salt and pepper. The dish came on a bed of shredded raw cabbage. There was no rice. When I asked, the server (a different one from the woman who took our order) brought us a small bowl. They had forgotten to put the rice on the plate. (The dish is advertised as being served on a bed of rice.) The meat platter was decent. Although the duck skin needed to be crispier, the pork skin was very crispy. The BBQ roast pork was tasty, boasting a nice char siu flavor. The few strands of Chinese broccoli that was served with the dish was cold, as if it was added from the refrigerator. We enjoyed the pan-fried dumplings. They seemed to be homemade. One appetizer, two entrees, tax, and tip was $66.

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    Hong's BBQ
    Hong's BBQ - Egg drop soup

    Egg drop soup

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    Hong Kong City BBQ - Singapore-style noodles

    Hong Kong City BBQ

    3.8(461 reviews)
    5.6 mi
    $$

    Everything was DELICIOUS I found this place by accident and…read moreI'm glad I did. I haven't had such delicious Chinese food since I left Manhattan.Chinatown. It was so delicious and service was fast and friendly..... My new favorite place...I just I lived closer...definitely worth the trip

    Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

    Photos
    Hong Kong City BBQ
    Hong Kong City BBQ - Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

    Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup

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    Beef chow fun

    Rainbow Palace - House wonton soup

    Rainbow Palace

    4.2(269 reviews)
    10.9 mi
    $$$

    This is a 5 star operation - the service is outstanding I mean true professionals! White table…read morecloths, clean and when the entrees come out (they're all huge and shareable) the waiter will divide it on a plate for you if you'd like. I didn't understand the prices until the food came out. The shrimp and scallops were HUGE. I mean the size of a crab cake almost. The quality and freshness of the seafood makes this place next level. The portions are also large and shareable -- for 2 ppl we had leftovers. I fell in love with the Chinese mustard sauce they put on the table. Added the perfect touch of spice / heat. They have a full bar but they made me a nice grapefruit cocktail I enjoyed.

    Rainbow Palace is a very pretty restaurant, that "happens" to serve Chinese food. I was seated in…read morea cozy front room, newly renovated and decorated with a dark, cozy chinoiserie paper, large fixtures and glass wine case. While waiting for my party to arrive, I perused the wine menu. It was quite extensive. I think an oenophile would be quite happy with the selection offered. I had a Cotes du Rhone (Alain Jaume, $12) that I thoroughly enjoyed. The menu is adequately sized, but I would not say it was extensive. If you are looking for your favorite Sunday eve dish, you may not find it here, but you won't have a problem if you can pivot to another preparation. Dishes ordered at my table were a spring roll, a house special wonton soup (very flavorful) and lobster dumplings for appetizers. If I can be nit-picky, I'd suggest that they change the size of their dishes to smaller plates and bowls. The food looked puny on the large stark-white plates without a garnish, but all the flavors were spot on, so does it really matter? I actually think it does because you can tell that the owners take pride in the details of their establishment. For entree's, we ordered a spicy shrimp dish (4 jumbo, crisp shrimps came in the order), a Grand Marnier crispy beef (4 large pieces), a house fried rice with nuggets of char siu pork, tender baby shrimp, white meat chicken, egg and vegetables and a special of wok fried string beans which was by far the standout of our meal. After supper, we ordered some tea. It was somewhat weak in flavor but that could have been our fault; we did not let it steep long enough. The waiter came by with a tray of delicious-looking cakes to choose from but we declined. Every person that we encountered was nicer than the next. The waiters were knowledgeable and paced our meal well. Prices are not inexpensive, and reservations are definitely suggested. They do takeout as well.

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    Rainbow Palace - Szechuan shrimp

    Szechuan shrimp

    Rainbow Palace
    Rainbow Palace - Foojoy's Lychee black tea

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    Ten Ten Chinese Seafood - seafood - Updated August 2026

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