Best Katsu I've had in North America…read more Skin/breading was crispy and light while the cutlet remained juicy and tender, almost fell apart in your mouth as you bit into it. The fat layer between the breading added a nice depth of texture and flavor

food better live up to hype ...cane here for the 33$ Bite of Burnaby special…read more service is quite slow....wait list not accurate. added to wait list at 620pm and was told 75min wait, it is now 8:39, seated but no food yet. will update as evening progresses...

We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

Super friendly and attentive staff, great food, great service…read more I ordered the Chicken Cha Cha Cha and the Popcorn sushi. Both were super delicious. The Chicken Cha Cha Cha stayed crispy through the meal, wasn't able very sweet and just what I ordered (mild spicy). The popcorn sushi was delicious, think of a deep fried roll, but not. It had tempura batter, deep fried scallops, prawn tempura and crispy shavings. This is probably gonna be my go to order whenever I come here now. I recommend you check this place out. You won't be disappointed. Came here on a Sunday night and the staff are super attentive. Not once was my tea cup ever empty. Great service.

Feeling peckish on a Friday evening so my partner and I stopped in for a light dinner…read more There was one party ahead of us but they had a clipboard to put your name and number down to be seated. It was not too long. Hot tea shortly after we were seated and it was relatively quick and easy to order. We got an order of salmon oishi, chopped scallops roll and a specialty roll I think it was called a Godzilla roll. Also ordered a coke zero which came with the can and a cup of ice. The food came out pretty quick and it was all very tasty. Oishi and Godzilla roll has a nice char flavour to it. My partner has come in to this spot a few times already and he has enjoyed his meals each time. He's taken out rolls before and they were still tasty after traveling 15 to 20 mins as well. Would come back , nothing too special but I would know I'd have a satisfying meal each time.

This place is amazing aesthetically. Clean and spacious…read more They have free upsize of Udon! They also offer bottomless set of rice, miso soup & cabbage salad. We ended up ordering Kohaku Tendon and the Beef Udon (which comes with free upsize, so we decided to get the XL). Zero regrets. The curry on the beef udon was creamy. I wish there were more meats though but it was still delicious. Service was perfect.

I don't mind all the way to Tendon Kohaku. I love Ramen a lot. I trust the restaurant who serves…read moreonly ramen. We order a new item minced meat bowl,Chashu bowl,katsu Ramen and Tamagotchi Ramen. The texture of the Ramen is so good and chewy that close to having the ramen in Japan. The service is great but some of the staffs are not fluent in English. But that's okay. It shows the owners are trying to maintain their operations at Japanese style. I like the spicy of the minced rice bowl. Haha!

Love this place! The food, ambiance and service. The ambiance is super fun with lots of anime…read morecharacters and a big screen playing anime. The staffs/owner were very friendly and made great recommendations. Had the hamachi carpaccio, so refreshing and appetizing. The homemade ponzu (lemony) sauce has a nice finish with thin sliced onions and veggies. The Engawa Arburi nigiri was recommended, and it was phenomenal. It is the 'fin edge' of flounder. Super delicate, with seared (arburi) flavor and melts in your mouth. Yum! The other highlight was the Wagyu beef cubes severed on stick. Two skewers 4 cubes each. The Wagyu was perfectly cooked. It melts in your mouth with every bite. We also enjoyed the 7 piece Omakase sushi set. The fish was very fresh and satiating. Love the lotus root chips garnishing. We loved everything we had but would likely skip the Omakase appetizer Platter. Perhaps we were spoiled by the hamachi carpaccio appetizer. We still enjoyed it but For the same price, we would prefer the sushi set. It had 9 small plates in a beautiful serving box including- tiny sashimi cube of salmon, tuna, tamago, and my fav is the komochi nishin (herring fillets ("Nishin") layered over a base of crunchy capelin roe), also included in the tiny plates of apps were, chicken karaage, baby taco, sliced taco, taco in red sauce, and seaweed salad. We look forward to be back!!!!!

We came here for a lovely Japanese meal after I flew int YVR. Parking is easy and the menu is super…read moreexpansive. There's something for everyone. Service is also great! Here is what we ordered: * Mentaiko udon: our fav dish. It was so creamy and delicious * Salmon aburi: yummy * Chicken gizzard * Omakase sashimi: high quality * Oyster motoyaki *Agedashi tofu

We stumbled onto this place in a quiet part of town after we visited the PNE. It's a small…read morerestaurant with just 4 tables. We were lucky to get a table and ordered a few rolls. They were super busy with takeout orders and out second round of orders took a while but still arrived fresh and yummy. The sashimi are thick and fresh, the rolls are creative and delicious.

The sushi is very delicious and fresh. The staffs very friendly and polite. The amazing part is…read moretheir house make spicy sauce, we always ask for extra. Highly recommend to try. One thing have to mention is they usually take out, cause their restaurant only had couple table.

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.