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    Amboy

    4.4 (678 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Amboy Takeout or Delivery

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    AMBOY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Amboy

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    DH
    Edward S.

    Amboy is in the Far East Plaza right across from Howlin' Ray's. Do they have one of the best burgers in town? Well, LA is blessed with exceptional burgers and this one is in the conversation. DH: First, you pick the style of the burger. I got the DH, a hefty 10-ounce dry aged beef patty - medium rare. Next, you select the accompaniments. With the Amboy, there are caramelized onions, American cheese, sliced pickles, Amboy sauce, and a toasted sesame bun. The beef patty is thick and plump, extra crispy on the edge (maybe slightly too much so). It is a bit too salty on the outside, while needing a bit more seasoning inside. It's medium on the edges, but nice pink and juicy in the center. Also, 10 ounces is huge, you're probably better off with one of the smaller patties or going with a double. The fries are tin and really crispy. They're nice, get them.

    Amboy DH
    Jessica G.

    Recently being one of the top chatted spot for burger in town! Has seen people posting that thick juicy patty all over social media and obviously I didn't wanna miss out. Taking place in the same plaza as Howlin Rays and Lasita in Chinatown, you could certainly tell how busy it was in holiday and weekend. The line has constantly been long and despite there's online pre-order option, it's intermittently off and the price's marked-up. We took prolly good 30mins in the line but once the first bite of their DH Burger hit, it felt totally worth the wait. The medium rare dry aged patty was so juicy that you could even see as you sliced through it. Cooked medium rare certainly nailed it. That sesame bun people have been raving about was indeed so good being crispy and buttery; and their housemade Amboy sauce was just succulent! Made it even better, go for extra bacon for sure and get their fries on the side.

    Outside
    Richard O.

    Believe the hype this place is legit. All of the press that claimed this restaurant was one of the best for hamburgers were correct. I got the DH which is the dry aged thick burger. It was so juicy my hands were wet. Thankfully there was a public restroom near the restaurant. They don't validate parking, the only downside.

    Steakhouse DH (top)  Amboy Classic Double  Amboy Hot Dog
    Jessica P.

    Food: If you're going to order the DH, I would suggest getting it Amboy style. The steakhouse was good but kind of too sweet. The patty itself was cooked perfectly, with a nice crisp in the ends. The amboy double smash was really good, I would add chilis to it next time for some spicy and acidity. The hotdog was all good amboy style. The bun was nice and crispy but the dog itself was average. My expectations for this place was 8/10 and the reality of it was also 8/10. Good but nothing blew my mind. Service: I think they need to hire one more person. The cashier was also serving the food so she was only taking 3 orders at a time, and then serving 2 orders after so the line took about 40 mins to order. She was doing amazing but I think it's a disservice to the customers and employees to have only 1 person running the front. Because of that, it makes me a little hesitant to come back.

    Amboy DH
    Arthur E.

    Decedent burgers in a Chinatown strip mall. Went for lunch, got there about 20 minutes before they opened and glad I did. The line went about 30 deep when I turned around. Ordered the amboy DH, along with some cheese fries. Took about 15 minutes to come out. It was very rich and delicious. I'm glad the bun holds well with the sauce and melted cheese. The fries were pretty good too, but I don't think there was much room left in my stomach for fries. I'm not one who waits in line, but if I can get there a little early to beat the wait, would be happy to come back again.

    Basic small french fry. Not crispy at all.
    Darren B.

    Amboy has been on my radar for a bit, and then one of my Filipino coworkers found out it was Filipino, and then recently I had a lot of good press and then became a social media, darling, so it was finally time to try it! We're not far from the Chinatown location, but too far to walk/eat/walk back in time, so we ordered up DoorDash and it would still be relatively fresh by the time I got there. They are right across from my all-time favorite, Howlin' Ray's, so I know exactly where they're at, but I will have to get down there eventually and check out the ambience of the location and the service quality of the staff. Since it was my first time, I decided to go with the basic Amboy burger, so I could taste the base foundation; and even though I didn't think the fries would travel very well, I decided to get a small order of those, along with a chili dog so I could get a good base level sampling of the menu. Overall, with all the hype recently, I thought it was good, but not what I was expecting from the hype. I'll Order again though and try some more of the menu The portion sizes were good and very filling. The fries really need to be fried crispier because they were pretty flaccid and lifeless when they arrived. The bun was firmer than I anticipated it would be; fresh but somewhat dry. Maybe one of the burgers with the juicy or toppings would help. The hotdog was large and stuck at each end of the bun, probably 3 inches, the chili I liked better than Tommy burgers and overall it was a decent hot dog, but I would love to try fresh at the store one day. One of my Filipino coworkers loved his meal, and the other was just 'eh', but overall we enjoyed it and we would eat it again.

    Amboy Classic was a very good smash burger.
    Craig W.

    Burgers in Chinatown? Sure, why not. Howlin' Rays sells chicken sandwiches just steps across the narrow courtyard/alley from Amboy. There is some metered street parking available and a giant lot across the street but the lot may cost $10 or more. You have to scan the QR Code to find out. Are the burgers here worth they hype? I would say yes. The meat and the buns are very high quality. The DH burgers costs a stiff $21 but it's a huge fat patty, caramelized onions, cheese, and a little sloppy with the burger sauce (but in a good way). The meat is very juicy and flavorful. It is a delicious beast. The rest of the burgers they offer are smash burgers (single for $10) and the quality of the meat and buns are excellent. That is a very good price for this burger. We tried the cheese fries, too, and they were very nice. They are ordinary looking fries with house made cheese melted throughout them. For $8, you get a huge pile of them and plenty to share. They weren't extraordinary but they were still very good. The sauce is not incredibly flavorful but I liked it well enough. You will probably wait a while after you order so settle in. There was almost no line during our visit (mid-afternoon on a Sunday) but they take their time preparing your order. For quality food such as this, I am fine with it. The line for Howlin' Rays was relatively short and I was tempted to ditch my burger dreams for chicken but I am glad I didn't. These burgers are legit.

    Chelsea M.

    LOVE!! NO NOTES. The most perfect burger so good! I normally miss the veggies in the burger if there aren't any but this burger was soooo good that it truly did not feel needed. Also the French fries. Fireeeeeee. I prefer them plain and they were perfect. All the girls working are so friendly and nice too. Wish I lived closer. The only thing is the space is v small and harder to get a bigger party together.

    Fancy classic. oasted Sesame Bun, Classic Thinly Smashed Patty, Provolone Cheese, Caramelized Onions, Garlic Aioli.
 Single
    Ray H.

    A pretty good meal here! I got the single fancy smash burger, and it was good. It came on a toasted Sesame Bun, Classic Thinly Smashed Patty, Provolone Cheese, Caramelized Onions, Garlic Aioli sauce and it blended together well. The garlic fries topped with Garlic Confit Oil, Fresh Garlic, Parsley, and Garlic Mayo was very good and tasted fresh and hot! I wanted to add bacon to my burger but NOT for $5 dollars. That's way over price for bacon on any burger. Customer service was ok. This location is right across from the famous howlin rays chicken in the same building the far east plaza. You can actually take the metro and exit chinatown and walk 2-3 blocks and you're there which is nice.

    The Fancy DH
    Zaydian A.

    So many reviews of Amboy having the best burger in LA.. let's just say the hype is real. I came to Amboy during the work week and the line/wait time was long (I think most regulars order online for pick up). As for the food let's get into it: - Amboy Burger (7/10) We ordered this with the dry aged patty. Really good burger but wasn't worth the $30 dollars or whatever it was. - The Fancy (10/10) We also ordered this with the dry aged patty, but a much more elevated burger. The garlic confit mayo with caramelized onions was the best combination, def one of the best burgers I've had in California. - Chili Cheese Fries (7.5/10) Delicious, but I probably wouldn't order again. Overall a great experience. I wouldn't want to do that wait again so I'll probably order online or come 10 minutes before they open. Would I go again? Absolutely!

    Amboy DH 21.00
    Toma C.

    I'm honestly surprised this place is ranked among the top burger spots in the country--it's way overrated in my opinion. The price wasn't bad at around $14 for a burger, up to 21.00. Unfortunately, the burger itself just didn't live up to the hype. The beef lacked flavor, the sauce was good but nothing extraordinary, and the grilled onions were just okay--and there definitely weren't enough of them. The burgers look much better on Instagram than they do in person. After waiting in a long line, it was a little disappointing. Seating is also extremely limited, so be prepared if you're dining there. We also ordered the garlic fries, and they barely tasted like garlic. They were more like fries coated in a mayonnaise-based sauce. The fries themselves were thin, crispy, and cooked well, but they simply didn't deliver the garlic flavor we expected. Unfortunately, they had already run out of the chili cheese fries, so we weren't able to try those. Given we got there 1:45 they ran out. Overall, I don't think I'd come back. For me, this is a burger that's all hype. It wasn't bad, but it certainly wasn't worthy of all the attention it gets. See my photos of the burgers we ordered.

    Amboy Classic
    Michael G.

    OHBOY, AMBOY! If this is not the tastiest, juiciest affordable QUALITY burger in LA then I don't know what is. Service is always friendly and willing to give recommendations! Cute little plaza also, go shopping for some books, a thrifted jacket, or even some dim sum?? Or how about another delicious burger from Amboy? Haha.

    Garlic Aioli double
    Cindy L.

    This is my second time at Amboy! Their quality of meat was still amazing but I felt that the burger was a bit different this time. It was very greasy which is to be expected but a little too greasy for my personal liking. Last time I got the burgers without the cheese and that's probably the reason. We got the garlic aioli and chili cheese burger and my personal favorite is definitely the one with garlic aioli! The aioli brings out a creamy and garlicky taste that adds to the burger. The chili cheese was also solid. The chili was also made with really great quality meat and I enjoyed the extra spice and flavor it gave the burgers I would skip the fries though. I know the small fry is only 3 dollars but it came out a little cold which kind of disappointed me. The fries are like a crispier version of McDonald's fries. I highly recommend getting the burgers without the cheese because I feel like the cheese adds too much greasiness that the meat already has.

    Fancy double burger

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    Amboy Reviews in Other Languages

    Ask the Community - Amboy

    If the bun was left off would it be gluten free (I have celiac)? Is the chili gluten free? Is the fryer a dedicated fryer? See why I hate having celiac?!!

    Is this the old Chego?

    Yes it is.

    Do they do delivery?

    Yes

    Are they doing walk up orders for weekday lunch burgers or is it only online?

    Yes, they do walk ups!

    View All 7 Questions

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    Firstborn

    Firstborn

    4.2
    (138 reviews)
    0.4 mi
    $$$$

    This place is an amazing gem. First off the ambience is cool (as in color tone, not hipness) and…read morerelaxed with a just enough formality to let you know they have a plan but aren't stuffy about it. I love the drapes over the big picture windows which keep you connected to a social, public place without making you gaze out on an unattractive street. The cocktails are inspired. A few looked like something from a sci fi movie but tasted like they were made by a pro at the top of their game. The pre fix is all that is offered but they offer some add ons. My wife and I got the tofu and rice which was the perfect amount of food and allowed us to get two desserts. We had asked the waiter about two add ons but he steered us away, saying it was too much food. Although he did suggest we add the duck fat rice (which is it's own add on) to the tofu. We really appreciated his guidance there. We left full but not uncomfortable. All the food was very good there were no misses, but the local fish with preserved mustard greens and the roasted strawberry dessert were two of the best things I have eaten in many many years. This place is such a find!

    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

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    Firstborn
    Duck sausage
    Duck sausage
    BBQ Cabbage

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    BBQ Cabbage
    kodo

    kodo

    4.3
    (568 reviews)
    2.0 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.5
    (194 reviews)
    1.1 mi
    Romantic vibe
    Large group friendly

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

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    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    2.0 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is kinda small and tight. Good luck with street parking if you can't find any spots in their lot. They also have valet parking for $13. Tip: Make your reservation 2 - 3 months in advance to get great seating because they get booked up very quickly. Food and Drinks: One of my close male friends and I came here to celebrate both of our birthdays. Bestia is hands down one of the best Italian restaurants here in SoCal. For drinks, my friend and I got the Poderi San Lazzaro. This is a dry red wine from the Marche region of Italy. It is known for its intense ruby color, red berry aromas, and a palate with juicy acidity, soft tannins, and a distinct saline minerality. It's a good pairing for roasted meats and grilled steak. And as for food, my friend and I ordered the roasted bone marrow, oxtail alla vaccinara, 26 oz Margaret river wagyu ribeye, and fromage blanc mousse. To note, all pastas were cooked perfectly al dente. The roasted bone marrow is a signature appetizer served over a bed of spinach gnocchetti. We got to scoop the rich marrow from the bone directly onto the pasta and mix it in table-side. The marrow coats the gnocchetti to create an emulsified, glossy sauce balanced by toasted breadcrumbs and aged balsamic. This was a life changing and mind blowing dish. The oxtail alla vaccinara is a renowned, elevated take on the classic Roman braised oxtail stew. This decadent pasta dish features tender braised meat, wide pappardelle, rich brown butter, pine nuts, and a touch of cocoa powder. The richness of the meat and brown butter is cut through with creamy dollops of burrata cheese and crunchy pine nuts. So yummy! The 26 oz Margaret river wagyu ribeye is a dish that features a massive 26 oz cut of Australian Wagyu, served with burnt onion, fermented mushroom cream, radish, and poppy seeds. This had a melt-in-your-mouth kind of texture, and savory earthiness from the mushroom and onion accompaniments. The ribeye was unmistakably rich and buttery flavor. Get this and you won't regret it. The fromage blanc mousse is a seasonal dessert. This is an incredibly airy, semi-sweet dessert that lands halfway between a light cheesecake and a ricotta. It is served with a pecan graham crust, and candied quince. It's like a fancy smancy cheesecake. Staff: Radu was very helpful, kind, friendly, and attentive to my friend and I. Love this place and will be coming back very soon. They accept credit cards. There is no credit card minimum.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

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    Squid Ink Spaghetti
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    4.6 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Amboy - steak - Updated July 2026

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