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    Corn Man

    4.7 (1.1k reviews)
    InexpensiveFood Stands, Mexican
    Closed 12:30 am - 3:00 AM
    Updated 2 months ago

    Corn Man Photos

    CORN MAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Corn Man

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    The corn man
    Kaelene M.

    I recently came back after a long hiatus away from the Corn Man. The quality has decreased while the prices increased. It is now $5 per bowl of esquite. The bowl of esquite I received lacked flavor despite adding crushed cheetos. I came here on a different night around 11:30/12 PM and was disappointed that the Corn Man never showed up. I wish his operating hours would begin at an earlier time frame like 10 PM. Overall, I don't think I'll be returning in the future.

    Corn man
    Elijah T.

    Went to visit the legendary corn man, a hard working little street vendor that sells elotes and esquites. Came in around 11:09 and parked in the adjacent parking lot which provided free parking. Waited in line for about an hour, but went by fast due to being with friends. When it was our turn, it was almost 12:00 when we were getting our corn which was almost an hour but totally worth it. Asked for esquites with chile and limon. You have to ask for limon, I wasn't prompted and I love citrus so asking for some is great and there's no extra charge. Ended up being $5 bucks and we were told that they were running low on corn too. They also accommodated us because we ordered 6 esquite to go. Despite being called corn man, he also sells drinks if you need a fix for coke or water.

    Elote

    These are literally the best elotes I've ever had in my life. And not just elotes but esquites too. The corn is soft and he prepares them better than any other place/person. And I've had my good share of having elotes/esquites since I can remember.

    Elote
    Desiree M.

    Well worth the wait. So good and makes for a good late night snack or just to enjoy and experience some delicious corn.

    The Legend
    Steve S.

    If you like unique food spots with some mind-blowing flavors, open odd hours of the day, you have to come visit Cornman. I initially read about Cornman and his corn cart on LA Times website and it turns out he is a legend. This gentleman and his son have been running this mexican corn cart, close to DTLA, for the last 20 some years. First time I tried their food 7 some years ago, I instantly fell in love. You gotta park in a dark parking lot, after 11 pm at night in a so so part of town. Then you get in a long line, but as you start approaching, you know food paradise is very close. I've tried their delicious corn on the cob, but I absolutely love their esquite bowl, filled with delicious corn and topped with mayo, spices, cheese and freshly squeezed lime or lemon. You mix it up with spoon in the parking lot and indulge on it right from the trunk of your car. The corn mixed with mayo, cheese and spices just creates that yummy happiness in your mouth that's just hard to describe. I've gone for 2 consecutive bowls before. It's outrageously good and from the legend of LA streets, the Corn Man himself! And don't forget to mention to him "Simon, con lemon". See you again soon, my guy!

    Corn man arrived at 11:55pm 6/10/24
    May..Lene D.

    Upping my review to 4 stars. I would give 5 stars if the corn man had an exact time he came. Even though yelp says 11:30pm, their Twitter account says 11:15pm, it varies and really depends. For the most part he usually comes between 11:30-11:50pm. Still delicious with tons of cheese! As of June 2024 Esquites $4 Champurrado $1.50

    Emily A.

    BEST ELOTE EVER!! I have been coming to Corn Man for years and it's always consistent. Whenever my craving for elote kicks in, I have to make a stop here. I waited about 1.5 hours in the cold and it was so worth it. The price for a bowl or corn on the cob has increased to $4. The line forms at around 11pm, but he does not arrive till around 12am. I usually get the elote in a bowl rather than on the cob since it is much more convenient. PERFECT for a late-night snack. -- Corn in a Bowl [5/5]: YUM. They put mayo, butter, chili powder, cheese, and a squeeze of lime juice on top. It is a bowl of deliciousness.

    The Corn Man (or corn men)
    Brian V.

    Okay, I love corn. Pretty much in all its forms (bourbon, popcorn, etc.). When I heard of this place, I knew I had to go. Because, when you hear of a place/person called 'The Corn Man', you know you're gonna get some corn. Well, elote and esquite, to be exact. The prices are great here! As of 4/2024, it's $4 each. The corn is pre-cooked or steamed and when you order, you just go over your options like if you want the spice or not and if you want to have some lime squeezed onto it. I got one of each - the elote and esquite. Essentially the same thing, just a different way of eating it. Same ingredients. Such a simple, but very delicious bite. Up there with as good as I've ever had. So, I was skeptical or just wasn't sure when I first saw the times listed. But they really do set up and start up around midnight. When you show up to the location around that time, you can definitely see the line forming, waiting for them to begin serving. It's pretty chill in line and people are generally friendly because we're all happy and excited to be trying this soon. From what it sounds like or what I gathered during my visit, this gentleman has been serving up corn for decades. If what I heard is correct, you gotta love the hustle and I love supporting folks like this. Definitely would like to come back and more often, but I think it's geared towards the night owls or people getting out of the bars because of the hours. And I live pretty far away.

    Cindy L.

    I was super skeptical at first about waiting almost an hour in line for corn but it was like the best corn I've had. My friend and I showed up at around 12:40am and didn't get to buy some corn until 1:30am. I was getting pretty tired of waiting but when I got that fresh corn I was so happy. At first I didn't really mix it too much and just ate it and I thought it was alright but when I mixed all the toppings together with the cheese, butter, sour cream, chili, and lime it was phenomenal. The more I ate it the more addicting it was. I really liked the chili they put on top of the corn and it was definitely the star topping. However the corn itself very caloric considering the amount of butter they put on it but it's definitely amazing. My friend and I actually had some tacos too and we put the corn on top of the tacos and OMG please try this combo. The corn was super sweet which paired so well with the savory tacos. The corn man is also super kind and nice and we love supporting local businesses. I'll definitely be back but I'll probably try to come later into the night so the line isn't super long.

    Elote
    Gabby T.

    10/10 elote, probably the best corn I've ever had, and I consider myself a corn connoisseur! I just wish they were open more :'(. Line looks long but goes by pretty quickly!

    Ivana L.

    As always it's so good. Corn Man always delivers. As of 12/14/2024 the price for each bowl of esquites is $5. It has doubled since my last picture but oh still so worth it. Somehow at the time of my visit they no longer allow parking inside the lot. So it's only street parking available. Come early and come with a partner in case you couldn't find parking.

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    2 months ago

    Best elotes i've ever tried. really good service, nice people. for sure worth the wait.

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    5 months ago

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    2 months ago

    Love the corn man . His corn never disappoints, it's always made to perfection. The line does go by fast and is always worthy the wait .

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    4 months ago

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    3 months ago

    The line doesn't lie, so show up an hour early to order and go. I was able to get both the cob and the bowl. Everything tasted great.

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    5 months ago

    I love this place, been coming for a few years now, so happy to still see him here along with his son. They are super friendly and nice!

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    Page 1 of 29

    Corn Man Reviews in Other Languages

    Ask the Community - Corn Man

    Are they open for business during the rain?

    Typically when it rains he will do drive through service which is actually pretty awesome!

    What time should I go there to avoid a long wait on a Sunday night? The later the better or the earlier the better?

    There is always a line , he gets there around 11 to 1130pm, we've been there around 2am and the line was long... Just be prepared to wait , they are definitely worth it 👌

    Hello, Are you available to serve at a party on Sun. 09/19?

    He has a Twitter @the_cornstation

    What time does he open now?

    I believe 11 pm but he's usually late and shows up after 11:15-20 pm

    Is corn man still in LA? I am not sure if he returned to Mexico, but his corn is super good and I missed him.

    Still here

    If you have been recently, does he wear a mask?

    I went a week ago and he does not. He posted on his Twitter too that he doesn't wear a mask.

    Does anyone know where and when to find him during the day? I remembering someone telling me at a church on Sundays?

    He works during the day. So he only does this in the evening

    Is he still there? If so, what time?

    He usually comes around 11:30pm ish and the latest I've been there is around 1:30am

    Does anyone know if they are opened?

    Yes, they have been open throughout the pandemic!

    Why do his hours say 11am - 3am? Is he really open at 11am now or did they just not pay attention to the am/pm part and hours are still as normal? Confused and really need an ELOTE! I'm from SD & they don't have them there! Haha 😊

    He usually get there's around 11:15pm and goes Till about 2am or when he sales out.

    Is this open during this time?

    yes he comes between 11:35-45pm

    What time is he there on fridays?

    He usually arrives between 11:15-11:30pm everyday

    Does he wear a mask?

    According to his Twitter page, he doesn't. It says "Corn man will be arriving tonight at 11:15pm. if you feel uncofortable beign arround us for not using our masks or gloves please ramain at home. Corn Man does not need to be offended, threatened… Read more

    Hi is he still around?

    Yes he is! Rain or shine!

    Is he still open right now?

    yes !

    Is her currently open at the same time everyday since coronavirus?

    Yes

    So is here all day and every day? Morning till late night? Because they says 10am?

    He is there from 11pm to 3am on Saturday for sure, I've only been there on saturdays. Make sure you get there by 10 if you don't wanna wait an hour to get your corn, the line can get pretty long.

    Does anyone know if he still posts up at night still? Despite the virus happening...

    Every night until lockdown is over he said

    Is he still selling corn?

    Yes he said everyday until the pandemic is done

    Does the corn man set up during this quarantine? Its been too long 😩

    Yes he's still there as usual

    View All 59 Questions

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    Sonoratown

    Sonoratown

    4.4
    (2.2k reviews)
    3.1 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    3.5 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Calamari

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    Calamari
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    5.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    4.9 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (786 reviews)
    4.7 mi
    $$

    The service and the staff were great and we really enjoyed the food. I would recommend this spot…read morefor anyone wanting a chill spot and good food!

    Oh man. This was SO FREAKING GOOD. I have had good Mexican food, but never in my life have I had…read morebetter vegetarian tacos. Never. And I live in Portland, which has really good vegetarian options. First of all, I could eat like 75% or more of the menu as a pescatarian. I was thrilled and so overwhelmed because I normally don't have that many choices! First of all, the water was infused and was delicious. I browsed the menu and had a really hard time deciding, but ended up on the cauliflower rajas taco, the crispy shrimp taco & the vegan Korean BBQ taco. The waiter recommended the crispy shrimp taco, but I actually enjoyed the vegetarian tacos more. I love cauliflower and poblano so that taco was a great starter. So much flavor and a variety of textures. The tortillas were super flavorful too. The potato taquitos came next and I am actually obsessed. The outside was perfectly crispy, the interior was soft, flavorful & cheesy. The sauce complimented it perfectly. I can not recommend them enough. The crispy shrimp taco was really good, but I also tried a crispy fish taco and would honestly get that over the shrimp. I think there was mango or something in the coleslaw of the fish taco because it had a really nice fresh flavor to it. Last, I had the vegan Korean BBQ taco. The mushroom shreds & the flavor were just perfect. Again, as a pescatarian I have really never had Korean BBQ because it's so heavily meat focused. I truly loved this taco. If I hadn't discovered it on my last night in LA, I might've come back on my short trip. The whole place is just a vibe and the food was beyond excellent.

    Photos
    Atmosphere
    Atmosphere
    KBBQ Street Taco
    KBBQ Street Taco
    Korean BBQ Taco

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    Korean BBQ Taco
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    2.0 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    5.3 mi
    $$

    OMG!!! Talk about a feast for your eyes, mouth and stomach!!!! WOW!!!! I've been telling all my…read morefriends about this place. I don't even know where to start! A friend of mine read about this seafood restaurant as one of the top restaurants in LA and since I love eating (don't know if I am foodie but I love to eat), we had to give it a shot and boy it was definitely worth the shot. This place is in the heart of LA, I'm not a big fan of driving to LA but for an awesome restaurant, I'll make it an exception. First off, they do not serve alcohol. I usually love my oysters and ceviche with an ice-cold beer, but I had a diet coke instead and it definitely did not hit the spot but it was still good. I don't know if you can BYOB. We first started with the Sea Urchin ($28) - The sea urchin was on a bed of bay scallop's. so much flavor with a delicate sweetness. Ceviche Mixto (Shrimp and Octopus) ($23) - huge portion, perfect with their home-made hot sauce and crunchy corn tortillas. Shrimp Aguachile ($28) - raw marinated shrimp with fried shrimp heads. Love the sourness of the shrimp and the crunchy shrimp heads. perfect combination. 6 piece mixed raw oysters ($22) - yum!!!!! nice and meaty and the perfect paring with their home-made hot sauce. Camarones Al Mojo entree ($32) - HUGE prawns with garlic, butter and chile marinade. it was perfect with their rice and beans. My friend and I have already planned to make another visit very soon with several of our friends.

    My family of three had lunch here on Saturday. We got there at 11:15 and had to wait about 45…read moreminutes (which we expected). There was plenty of parking in the adjacent lot (I believe this is the DMV lot and was available as DMV was closed; during weekdays I can imagine the parking can be challenging). Plenty of seating as well given it's part of a larger "food court" and lots of communal tables, both inside and outside. We sat outside as the weather was perfect. I can see what the hype is about. For the most part, the food is super fresh, presented in an awesome manner and the cost is very reasonable for the quality of the seafood. I only wish they sold beer/wine as it would be been perfect to enjoy a beer with some of the dishes. We had: Erizo (Sea Urchin) - 5/5 - Probably the best dish of the meal. Ceviche made of fresh urchin and scallops, one of the best fresh urchin dishes I have ever had. Pata de Mula (raw blood clams) - 4/5 - The sauce on the clams was very good, my only "knock" is that the sauce overpowered the clams so it was hard to taste the actual clams. Spot Prawn/Scallop Aguachile - 4.5/5 - I though the scallops and the aquachile sauce were great. The spot prawns were a bit flavorless. I would order this again just with the scallops next time. Coctel Mixto - 3/5 - Maybe my least favorite dish of the meal. The taste was fine, I just thought the coctel "sauce" (more like a cold soup) was overpowering for the fresh seafood. Octopus Taco - 5/5 - The other favorite of the meal, probably the best octopus tacos I've had. Overall a great meal, and I would look forward to going back.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Corn Man - foodstands - Updated July 2026

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